JP3205323B2 - Method for producing food using ostrich egg and food using hen egg - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to a method for producing food using ostrich egg and a food using ostrich egg.

[0002]

2. Description of the Related Art Egg white yellow of hen's egg contains a large amount of useful nutrients such as phospholipids and is known as a health food. Conventionally, crow's eggs have been mixed with honey and the like, bottled as a liquid, and served for food. However, the bottled liquid was difficult to use for food.

[0003]

By the way, hen eggs (hereinafter simply referred to as "chicken eggs") are hatched by putting them in an incubator or have a high nutritional value in an embryonic state before hatching. is there. The embryonic state refers to a state in which the original form of a chick that has grown in the shell using the yolk as a nutrient has appeared about 9 to 12 days after the parent chicken has spawned. In this state, the portion that becomes the centerpiece of the chick appears as a black spot in the shell. This eyeball (black spot) can be confirmed by illuminating the egg in a dark place and visually observing the inside by seeing through the inside. The centerpiece of a live sperm egg is moving, and the nutritive value of a live sperm egg is high.

[0004] Eggs without eyeballs (sunspots) are infertile eggs, have low nutritional value, and are not suitable for edible use. Even if there is an eyeball (sunspot), the one that does not move is a dead crow's sperm egg, which is also unsuitable for eating. In the present invention, a live fertile egg is referred to as a fertile egg (raw), and a dead fertile egg is referred to as a fertile egg (dead).

[0005] Therefore, an object of the present invention is to provide a method for producing a food using a fertile egg (raw) as a raw material and a food using a crow's egg.

[0006]

SUMMARY OF THE INVENTION According to the present invention, the eggs of the hen's eggs placed in the incubator are inspected, and the infertile and fertile eggs (dead) are removed, leaving only the fertile eggs (raw) in the incubator. Once a fertilized egg (raw) has been germinated, it is removed from the incubator, dried and then ground to a powder. Also preferably, a solidifying agent is mixed into the powder and solidified, and then the mixture is tableted or encapsulated.

[0007] Before solidifying the powder thus produced, for example, the following additives commonly added to this kind of nutritional food are added. The kind and compounding ratio of the additive to be added can be arbitrarily determined, and the following kind and compounding ratio are examples. The following shows the contents of one tablet or one capsule. Powder 80mg Odorless garlic extract powder 20mg Oyster extract powder 10mg Potassium chloride 0.35mg Zinc yeast 6mg DHA-containing egg yolk oil 80mg Vitamin E (60%) 16mg Safflower oil 70mg Dispersant 15mg

Further, it is desirable to mix a solidifying agent into the powder to which the additive has been added as described above, to solidify the powder, and form a tablet or an capsule. It may be blended with other health foods such as oyster extract and wakame powder.

[0009]

EXAMPLE A hen egg spawned by a parent chicken was stored in an incubator. The temperature of the incubator was 37.5-38 ° C. After storing in the incubator, the eggs are inspected from the 5th day, and the fertilized eggs (raw) and
Fertilized eggs (death) were sorted. This egg inspection was performed by illuminating these eggs in a dark place and checking whether or not eyeballs (spots) moving inside could be visually confirmed. As a result of the egg inspection, only those found to be fertile eggs (raw) are left in the incubator,
Infertile and fertile (dead) eggs were removed from the incubator.

[0010] After 9 to 12 days, the embryo develops in the shell of the fertilized egg (raw). Then, after 10 days, the fertilized egg (raw) is taken out of the incubator, the shell is taken out, the embryo inside is taken out, and the embryo is dried by a vacuum freeze dryer. did. Table 1 shows the results of adding the above-mentioned additives to the powder produced in this manner at the Japan Food Research Laboratories Kyushu Branch (1-112 Shimogofuku-cho, Hakata-ku, Fukuoka City, Fukuoka Prefecture). It shows the results. As is evident from Table 1, this powder contains many nutrients.

[0011]

[Table 1]

[0012]

According to the present invention, it is possible to obtain a food rich in nutrients having high nutritive value contained in a roasted egg.

Claims (3)

(57) [Claims] 1. Inspection of a caramel bone egg placed in an incubator,
Remove the infertile and fertile eggs (death) and leave only the fertile eggs (raw) in the incubator. If the fertile eggs (raw) are germinated, remove them from the incubator, dry, and then crush. A method for producing a food product using a roasted egg, which is made into a powder. 2. A solidifying agent is mixed into the powder and solidified,
The method for producing a food using a caramelized chicken egg according to claim 1, characterized in that the food is tableted or encapsulated. 3. A food using a caramelized chicken egg produced by the method according to claim 1.