JP3195940U - Cutting board - Google Patents

Abstract

To provide a wooden cutting board capable of suppressing the occurrence of darkening due to mold as much as possible. A chopping board (1) has a handle (4) at a lip (21), and the handle (4) is provided so as to protrude from the lip (21). The handle 4 is made of ebony, rosewood, rosewood, reinforced wood, or the like, which is a wood having extremely high water repellency. A dovetail groove is formed in the mouth part 21, and an ant shape is formed in the handle 4 to be fitted to the dovetail part of the mouth part. By providing the handle 4 so as to protrude from the mouth part 21, the handle 4 is interposed between the mouth part 21 and the cooking table in a state where the cutting board 1 is leaned, and the mouth part 21 of the cutting board is lifted several centimeters from the cooking table. Since the state is ensured, the end portion 21 does not directly touch the cooking table painted with water. Accordingly, when the cutting board washed with water is stood, the cutting end 21 of the cutting board is quickly dried, and it becomes possible to dry the closing end in a short time. As a result, generation of mold on the cutting end and its surroundings. Can be suppressed. [Selection] Figure 1

Description

  The present invention relates to a wooden cutting board.

  A cutting board has long been used as a tool for cooking ingredients. Above all, the wooden cutting board has good hardness and softness, so the knife edge is good, and the ingredients on the cutting board are stabilized by moderate surface friction, so it is less likely to get tired even if used for a long time. Therefore, it is used by many households and cooks.

  The appearance of a general wooden cutting board is shown in FIG. The wooden cutting board has a grain parallel to the longitudinal direction, and has both ends 9 on the short side. After using the cutting board, wash the surface soiled with ingredients with water, and then place the cutting board on the wall of the kitchen, with the end 9 and 9 (short end) facing up and down as shown in FIG. Put it up against something.

  When the water-washed cutting board is laid down as shown in FIG. 7, water drops run down along the wood grain (vertical wood grain) on the surface of the cutting board, and eventually between the lower mouthpiece 9 and the cooking table and around it. Water accumulates. Since moisture easily permeates into the wood cutting portion 9 of the wooden cutting board, when the cutting board is repeatedly left in the state as shown in FIG. 7, the water permeates into the wooden cutting portion 9 over time. Then, if the water is soaked in the mouth 9, the drying becomes insufficient, and eventually black mold occurs in the mouth 9 due to the moisture. The black mold generated at the culvert part 9 grows over time, and eventually the entire culm part 9 becomes darkened.

  The chopping board, which has a large amount of black mold and has a black end, does not look good as a cooking utensil, and there is a risk that mold will be mixed into the ingredients during the cooking process. There is a hygiene problem because of the risk of damage.

  Therefore, in view of the above-described problems, the problem to be solved by the present invention is to provide a wooden cutting board that can suppress the occurrence of darkening due to mold as much as possible.

  The above-described object is achieved by a “chopping board” that includes a wooden cutting board body and a handle provided on the both sides or one side of the cutting board body, and the handle protrudes from the cutting edge.

  The handle is made of ebony, rosewood, rosewood, reinforced wood, or resin-coated wood.

  The handle is formed with a recess functioning as a water receiver.

  Moreover, the said lip | edge part is equipped with the groove | channel formed along the intermediate line, and the said handle has the protrusion part fitted to the groove | channel of a lip | edge part.

  Moreover, the said mouth part is equipped with the dovetail groove | channel, Furthermore, the said handle has the dovetail shape fitted with the dovetail groove | channel of a mouth part.

  According to the “cutting board” of the present invention, when the washed cutting board is stood, the mouth end does not directly touch the cooking table, and the water flowing down along the grain flows down to the cooking table through the handle. Therefore, the lip portion of the cutting board can be easily dried, and the lip portion can be dried in a short time. Therefore, the special effect that it becomes possible to suppress generation | occurrence | production and darkening of the mold | fungi in a lip part and its vicinity as much as possible is achieved.

  Further, in the cutting board of the present invention, the handle protruding from the mouth end is formed of any one of ebony, rosewood, rosewood, reinforced wood, or resin-coated wood. In addition to extremely high strength, these woods are characterized by high water repellency because they are dense and contain abundant resin (oil), so that even when they are wet, water does not easily penetrate. Therefore, by forming the handle with any one of these materials, the handle can be easily dried in a short time, and generation of mold in the handle can be suppressed as much as possible.

The top view (a) of the cutting board of this invention, a side view (b), and sectional drawing (c) (FIG.1 (c) is sectional drawing along the vv line | wire of Fig.1 (a)). It is the elements on larger scale of FIG.1 (c). FIG. 3 is a plan view (a), a side view (b), and a cross-sectional view (c) showing a second embodiment of the cutting board of the present invention (FIG. 3 (c) is taken along the line vv in FIG. 3 (a)). Sectional view). A plan view (a), a side view (b), and a sectional view (c) showing a third embodiment of the cutting board of the present invention (FIG. 4 (c) is taken along line vv in FIG. 4 (a)). Sectional view). It is a perspective view which shows a mode that the cutting board of this invention is leaned on the cooking table. It is a perspective view which shows the conventional wooden cutting board. It is a perspective view which shows a mode that the conventional wooden cutting board is standing on the cooking table.

  Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

(First embodiment)
As shown in FIG. 1, a cutting board 1 of the present invention includes a wooden cutting board body 2 and a handle (handle) 4.

  The chopping board body 2 is made of natural wood having a thickness of several centimeters and has a quadrangular shape in plan view. On the surface of the cutting board main body 2, grain substantially parallel to the longitudinal direction of the main body appears. Moreover, both ends (both end surfaces on the short side) of the cutting board main body 2 constitute a mouthpiece 21. As shown in FIG. 2, a dovetail groove 23 is formed in the end portion 21 along the intermediate line.

  The material of the cutting board main body 2 is not particularly limited as long as it is wood, but it is preferable to use cocoons. In addition to its beautiful luster and healing fragrance, it has high durability and antibacterial properties.

  The handle 4 is provided so as to protrude from both ends of the cutting board body. As shown in FIG. 2, curved concave portions 41 and 41 that function as water receptacles are formed on both surfaces of the handle 4. Further, the handle 4 is formed with a dovetail (projecting portion) 43 that is concavo-convexly engaged with the dovetail groove 23 of the end portion 21. Further, the outer corner portion of the handle 4 is subjected to R processing so as not to damage the handle.

  The material of the handle 4 is not particularly limited as long as it has high strength and water repellency. Preferably, the handle 4 is made of ebony, rosewood, rosewood, reinforced wood, or resin-coated wood. Specific examples of the reinforced wood include those obtained by impregnating a beech wood with a resin and compressing it.

(Second Embodiment)
In the embodiment described above, the handle is provided for each side of the chopping board body, but the handle is not necessarily provided on both sides, as shown in FIG. A handle 4 may be provided for 21. Further, as shown in the figure, the corner portion of the cutting board main body 2 can be subjected to R processing as necessary.

(Third embodiment)
In the above-described embodiment, the cutting board main body is formed in a rectangular shape in plan view (or a rounded rectangle), but the shape of the cutting board main body is not particularly limited. For example, as shown in FIG. It is also possible to adopt a shape in which the side surface is curved outward.

(Excellent effect of the cutting board of the present invention)
Next, the excellent effect achieved by the above-described cutting board of the present invention will be described.

In the “wood cutting board” of the present invention, the handle 4 is provided on the both-side or one-side end portion 21, and the handle 4 is provided so as to protrude from the end portion 21. When the chopping board 1 is washed with water, the grip 4 is grasped by hand to stabilize the posture of the chopping board. As shown in FIG. 5, the chopping board that has been washed with water is stood to dry with one of the handles 4 facing downward.
In this way, by providing the handle 4 so as to protrude from the both ends or one side of the mouthpiece 21, the handle is interposed between the mouthpiece 21 and the cooking table in a state where the cutting board 1 is leaned, and the cutting edge 21 of the cutting board is Since a state of being lifted several centimeters from the cooking table (kitchen table) is secured, the mouth part 21 does not directly touch the cooking table painted with water.
Further, when the cutting board 1 is stood up, the water that has flowed down along the grain of the cutting board does not stay in the mouth part 21 and flows down through the handle 4, and as a result, from the cutting board body 2. Draining of water becomes easy.
Therefore, according to the present invention, when the cutting board washed with water is stood up, the mouth end does not directly touch the cooking table as shown in the conventional view of FIG. Therefore, the cutting edge 21 of the cutting board dries quickly, and the cutting edge can be dried in a short time. Therefore, while the cutting board is leaned up, wetting can be avoided in a short time, and the generation and darkening of mold at and around the mouth can be suppressed as much as possible. The effect is achieved.
Further, by providing the handle 4 in the protruding portion 21 of the cutting board, it becomes easy to hold the cutting board when washing with water, and it becomes possible to wash the cutting board body with every corner.

Further, in the cutting board of the present invention, the handle 4 protruding from the end portion 21 is formed of ebony, rosewood, rosewood, or reinforced wood. In addition to extremely high strength, these woods are characterized by high water repellency because they are dense and contain abundant resin (oil), so that even when they are wet, water does not easily penetrate. Therefore, by forming the handle with any one of these materials, the handle 4 can be easily dried in a short time, and generation of mold in the handle 4 can be suppressed as much as possible.
In addition, wood such as ebony, rosewood, rosewood, and reinforced wood has extremely high water repellency, so water and other liquid stains hardly permeate, and as a result, water and dirt can be easily wiped off with towels. .

In the present invention, as shown in FIG. 2, concave portions 41 and 41 that function as water receptacles are formed in the handle 4 protruding from the mouth portion 21. Providing such recesses 41 and 41 in the handle 4 makes it easier for water flowing from the cutting board body 2 to collect in the recesses 41 and 41 when the cutting board is washed with water. An excellent effect that water hardly flows is achieved.
In addition, since the finger fits into the recesses 41 and 41 when the handle 4 is gripped, it becomes difficult for the finger to slip in the state where the handle 4 is gripped, and the cutting board 1 can be securely held while washing with water.

  Further, in the cutting board of the present invention, the lip portion 21 is provided with a dovetail groove 23 formed along the intermediate line, and the handle 4 has a dovetail shape (protrusion portion) 43 that fits with the dovetail groove 23 of the lip portion. It has. In this way, by fitting the handle 4 into the concave and convex portions with respect to the mouth part 21, it becomes possible to suppress warping (distortion) of the cutting board body 2 over time. Therefore, “goodness per blade”, which is one of the characteristics of the wooden cutting board, can be maintained over a long period of time.

  Further, the dovetail groove 23 formed in the mouth part 21 and the dovetail shape 43 formed in the handle 4 are fitted to each other so that the coupling between the cutting board body 2 and the handle 4 becomes strong, and the handle 4 is cut into the cutting board. It becomes difficult to come off the main body 2, and the occurrence of rattling can be prevented.

Heretofore, specific embodiments of the present invention and effects thereof have been described.
It should be noted that the above-described embodiment is an exemplification of the present invention, and various embodiments and modifications are included in the present invention described in the claims of the utility model registration.

  The present invention can be used in the field of wooden cutting boards.

1 Cutting board 2 Cutting board body 4 Handle (handle)
9 Kuchi part 21 Kido part 23 Dovetail groove 41 Curved recess 43 Dovetail shape (protruding part)

Claims (5)

A wooden cutting board body,
A grip provided on both sides or one side of the cutting board body,
The said handle is provided so that it may protrude from a mouth part, The cutting board characterized by the above-mentioned.   2. The cutting board according to claim 1, wherein the handle is formed of any one of ebony, rosewood, rosewood, reinforced wood, or resin-coated wood.   The cutting board according to claim 1 or 2, wherein a concave portion that functions as a water receptacle is formed in the handle.   The said mouth part is equipped with the groove | channel formed along the intermediate line, and the said handle is provided with the protrusion part fitted to the groove | channel of a mouth part, The Claim 1 thru | or 3 characterized by the above-mentioned. Chopping board.   The cutting board according to any one of claims 1 to 3, wherein the mouth part includes a dovetail groove and the handle includes a dovetail shape that fits into the dovetail groove of the mouth part.