JP3195785U - Edible column holding structure in edible container filled dairy frozen dessert - Google Patents

Abstract

An object of the present invention is to provide an edible pillar holding structure in a dairy dessert filled with an edible container. An edible container 1 is formed by seasoning wheat flour into a sheet shape and then firing it into a hollow inverted conical shape. The frozen dessert 2 is provided so as to protrude in the filling container and above the container. The retaining ring is a thin annular edible body formed of the same material as the filling container, and is positioned horizontally in the upper part of the filling container with its outer periphery inscribed in the filling container. The edible column 4 is formed by filling a seasoned cream 6 in an edible cylinder 5 formed of a thin body similar to a filling container, and its full length is longer than that of the filling container, and the outer periphery of the lower end is filled. In the lower part of the container, it is inscribed or close to the container, and the upper end protrudes from the filling container and is located above and is located in the frozen dessert. In addition, the outer diameter of the edible column is slightly smaller than the inner diameter of the retaining ring. [Selection] Figure 1

Description

  This device is a product in which a frozen dairy confectionery such as ice cream or soft ice cream is filled in an edible container such as a corn, and the edible column having a different taste from the frozen dairy confectionery is held in the frozen dairy confectionery. For the structure.

  Conventionally, ice cream and the like have been used and eaten as dairy frozen desserts, but there are no dairy frozen desserts that hold edible pillars.

Iced dairy desserts such as ice cream are sold in a cup made of paper or synthetic resin and sold, and the shape of the soft ice cream is shaped like a hollow inverted conical shape mainly made of flour. There is a so-called corn that is sold inside and outside. Alternatively, it is sold at a tourist spot and filled with one or two soft ice creams on the spot. The taste of this soft ice cream is limited to enjoying the taste peculiar to the filled soft cream, and in order to enjoy a wide variety of tastes, it is not necessary to produce soft cream etc. with a special seasoning itself Must not.
In view of the above, the present idea was invented to provide means for easily obtaining a more varied taste.

As a means for solving the problems, the present plan has the following configuration.
That is, in a frozen dessert in which an edible container is filled with a dairy frozen dessert, the edible column is placed upright in the frozen dessert. The present plan is an edible column holding structure in an edible container-filled dairy frozen dessert having the above-described configuration.

  According to the present plan, an edible pillar having a different taste from the frozen dessert can be positioned vertically and stably in the frozen confectionery. It is possible to obtain a novel food product that can be enjoyed at the same time. In addition, a variety of flavors of the edible pillars are produced, selected, and used to provide useful foods that can enjoy various tastes even if they are dairy frozen desserts having the same taste. be able to.

  Frozen dessert filling illustration of the present invention   External view of the present invention (after filling with frozen dessert)   Illustration of holding the edible column of the present invention   Frozen dessert filling illustration of the present invention   Illustration of holding the edible column of the present invention   Illustration of holding the edible column of the present invention

Hereinafter, embodiments of the present invention will be described.
In the figure, reference numeral 1 denotes an edible container. In this example, seasoned wheat flour is formed into a sheet shape, and then formed into a hollow inverted conical shape. Reference numeral 2 denotes ice cream as a frozen dessert, which is provided so as to protrude in the filling container and above the container. Reference numeral 3 denotes a retaining ring, which is a thin annular edible body formed of the same material as the filling container. As shown in FIG. It is in contact with and lies horizontally.
4 is an edible column. This edible column body is formed by filling seasoned cream 6 in an edible cylinder 5 formed of a thin body similar to a filling container, its full length is longer than that of the filling container, and its outer periphery at the lower end is filled. In the lower part of the container, it is inscribed or close to the container. In addition, the outer diameter of the edible column is slightly smaller than the inner diameter of the retaining ring. Therefore, this edible column body is positioned stably upright in the center of the filling container from the above configuration.

When filling dairy frozen desserts, first fill a portion of the edible container and then insert the edible column or place the edible column in the edible container in advance to allow the filled frozen confectionery to be used. The food container is positioned slightly below the upper edge, and then the holding ring is positioned inscribed in the edible container.
In this state, the edible container is filled with the frozen dessert, and the edible column is protruding upward while being located in the retaining ring. The frozen desserts are further piled up so that the edible pillars are hidden, and the state shown in FIG. 2 is obtained.
When eating, the food is eaten in the same way as general frozen desserts, but since the edible pillars having a different taste from the frozen desserts are located inside the frozen desserts, two flavors can be enjoyed simultaneously. As shown in FIG. 1, a predetermined amount of frozen confectionery is filled in an edible container without using the retaining ring, and after placing the lower portion of the edible column into the frozen confectionery, the frozen confectionery is stacked upward. Although there is a method, it is necessary to pay attention to the upright of the edible column.

  4 to 6 show a variation of the present plan. In this example, a case where a bottomed edible container is used is shown. Like the previous example, FIG. 4 shows an example in which no retaining ring is used, and FIG. 5 shows an example in which a retaining ring is used. The container of this example has a step at the top of the container, and the holding ring can be easily placed in a horizontal position by being inscribed in the step. In addition, as shown in FIG. 6, it is good also as what makes a holding | maintenance annular body cylindrical and is located in a container lower part, and makes an edible pillar lower part stand upright in this annular body. This scheme can also be used in the previous example.

As mentioned above, although this plan was described, this plan puts an edible pillar body which is not existing in the dairy frozen confectionery such as ice cream and soft cream, and eats the edible pillar body with these frozen confectionery, and two kinds It has its characteristics where you can enjoy the taste at the same time. The edible column is filled with creams of various tastes, and can be used in various ways such as strawberry flavor, melon, mango, azuki, matcha, chocolate, or a mixture thereof. In the example, the edible column is cylindrical, but it may be polygonal or other shapes. Soft cream can be filled at the time of sale, but this plan can be used for this soft cream.
In addition, when using a bottomed edible container, the system which adheres the lower end of an edible column to the bottom part of an edible container with an edible paste without using a holding ring is also possible.
As described above, the present invention can provide a novel and useful edible column holding structure for edible frozen foods filled with edible containers.

DESCRIPTION OF SYMBOLS 1 Edible container 2 Dairy frozen dessert 3 Retaining ring 4 Edible column 5 Edible cylinder 6 Seasoning cream 10 Edible container 11 Dairy frozen dessert 12 Edible pillar 13 Retaining ring 14 Retaining ring

Claims (3)

An edible column holding structure in an edible container-filled dairy frozen dessert, characterized in that in the frozen confectionery obtained by filling an edible container with dairy frozen confectionery, the edible column is positioned upright in the frozen confectionery. The edible column holding structure in the edible container filling type dairy frozen dessert according to claim 1, wherein the holding ring is positioned inside the edible container. The edible column holding structure in the edible container filling type dairy frozen dessert according to claim 1, wherein the edible column is fixed to the bottom of the edible container.

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