JP3187323U - Cooking device equipped with heat shield - Google Patents

Abstract

An object of the present invention is to provide a cooking device capable of preventing an internal electric wire from being adversely affected by a connecting trunk becoming hot and minimizing heat loss.
An upper body 2 provided with a heat source body therein, a lower body 4 on which a cooking plate 3 on which meat is baked or food is placed is placed, an upper body and a lower body. In the cooking device comprising the connecting trunk 5 that connects the body, a heat shield 10 that covers at least a part of the front surface of the connecting trunk is provided on one side of the cooking plate 3 to transfer heat to the connecting trunk. To block things. In addition, the first heat radiating body and the second heat radiating body are provided on the upper part of the heat source body inside the upper body to prevent the heat of the heat source body from being radiated to the outside through the upper body without being transmitted to the cooking plate side. The heat loss can be minimized.
[Selection] Figure 1

Description

  The present invention relates to a heating cooker provided with a heat shield, and more specifically, heat is transmitted to a connecting trunk side connecting an upper body provided with a heat source of the cooking device and a lower body provided with a cooking plate. In addition to preventing this, the heat source body is further equipped with a radiator to prevent heat from being transmitted through the upper body without being transferred to the cooking plate, thereby minimizing heat source loss. The present invention relates to a cooking device provided with a heat shield.

  In general, the mechanism by which heat is transferred is broadly divided into conduction, convection, and radiation, where conduction heat is transmitted mainly by solids and convection heat is transmitted mainly by gases. .

  Radiant heat is transmitted through the process of releasing electromagnetic energy from the surface of a heating element. Heat is emitted at the speed of light even without a medium and directly transmitted to the subject. . The wavelength range of such radiant heat extends from the infrared to the ultraviolet region where the wavelength is the shortest through the visible light region, and far infrared rays and the infrared wavelength region bands such as near and mid infrared rays are the strongest compared to visible light and ultraviolet rays. Known to have a thermal effect.

  As a result, various cooking utensils using infrared rays have been developed, and in such conventional infrared cooking containers, an infrared lamp whose exterior is composed of a quartz tube and a dish installed on the upper stage of the infrared lamp are provided. There is an infrared roasting apparatus composed of a container and a reflector installed at the lower stage of the infrared lamp. Such an infrared yakiniku is a one-way heating method in which an infrared lamp heats a cooking container, and this cooking container can boil only the lower part of the meat. drop down.

  In addition, there is a near-infrared lamp installed at an appropriate distance above the grill net, and there is a meat grill with a reflector above the lamp. Such a meat grill is placed on the grill. Since the meat is baked by directly irradiating the meat with near-infrared rays, it has the advantage that the meat can be spread evenly.

  However, the meat ware is also a one-way heating method in which the near infrared ray irradiated from the lamp heats only the upper part of the meat, and there is an inconvenience that the meat must be turned over.

  Moreover, in the case of a cooking container using such infrared rays, it takes time to boil the food placed in the cooking container, and in order to heat the food placed in the cooking container, an infrared lamp is required for a long time. Therefore, there is a problem that a cost burden due to an increase in the electricity bill is additionally generated.

  Therefore, the present applicant has devised a cooking container provided with a reflector of Korean Patent Publication No. 10-2012-0082379, which is further provided with a reflector that wraps around the periphery of the heat source body. In addition to minimizing the heat loss caused by the heat released from the heat source body getting out to the top, the heat source heat is released to the baking plate side to minimize the power consumption. As a result, waste of power can be reduced, power cost can be greatly reduced, and the safety net prevents the user's hand from being burned by heat and can be used safely.

  However, in the conventional technique, the connection trunk is heated by transferring heat irradiated from the upper body to the connection trunk side connecting the upper body and the lower body. There is a problem that adversely affects the electric wires provided inside.

  Further, there is a further problem that the heat loss of the heat source body cannot be reduced only by the reflector.

Korean Patent Publication No. 10-2012-0082379 Korean Patent Publication No. 10-2012-0107904

  The present invention solves the problem caused by the connecting trunk becoming hot by blocking heat transfer to the connecting trunk side by further providing a heat shield that blocks the front surface of the connecting trunk. It is an object of the present invention to provide a heating cooker provided with a heat shield that further includes a heat dissipator inside the body to minimize heat loss.

  As a means for achieving the above object, a cooking device equipped with a heat shield according to the present invention includes an upper body having a heat source body therein and a lower portion of the upper body where meat is baked. A cooking device comprising a lower body on which a cooking plate on which food is cooked is placed, and a connecting trunk that connects the upper body and the lower body, at one side of the cooking plate is at least a front surface of the connecting stem A heat shield covering a part is further provided, and the heat shield is configured to block heat from being transmitted to the connecting trunk side.

  The heat shield includes an extension piece that extends from one side of the cooking plate, and a shield plate that extends perpendicularly from the extension piece and is positioned in front of the connection trunk.

  The upper body further includes a first heat radiating body located above the heat source body and a second heat radiating body located above the first heat radiating body.

  In the present invention, since the heat blocking body is further provided on the front surface of the connecting trunk, it is blocked that the heat of the heat source body is transmitted to the connecting trunk side. The heat loss can be prevented beforehand by preventing the heat source body from being transmitted to the outside through the upper body without being transmitted to the cooking plate side by the first heat radiator and the second heat radiator.

It is the perspective view which showed an example of the heating cooker provided with the heat shield of this invention. It is the perspective view which showed the other example of the heating cooker provided with the heat shield of this invention. It is a lineblock diagram of the state where a part of main part of a cooking-by-heating machine provided with a heat shield of the present invention was cut open. It is the block diagram which showed other embodiment of the heating cooker provided with the heat shield of this invention. It is the A partial enlarged view of Drawing 3, and is the composition sectional view which expanded the important section of the cooking-by-heating machine provided with the heat shield of the present invention.

  Hereinafter, other objects and features of the present invention in addition to the above objects will be clarified through description of embodiments with reference to the accompanying drawings.

  The terms used in this application are merely used to describe particular embodiments, and are not intended to limit the present invention, including technical or scientific terms, unless otherwise defined. All the terms used in the above have the same meaning as those normally understood by those having ordinary knowledge in the technical field to which the present invention belongs. Terms such as those defined in commonly used dictionaries should be construed to have meanings that are consistent with the meanings in the context of the related art and, unless explicitly defined in this application, form an ideal or excessive form. It is not interpreted as a typical meaning.

  Hereinafter, a cooking device provided with a heat shield according to an embodiment of the present invention will be described more specifically with reference to the accompanying drawings.

  As shown in the drawing, the cooking device having the heat shield of the present invention includes an upper body 2 having a heat source body 1 therein and a lower portion of the upper body 2 where meat is baked or food. In a cooking device comprising a lower body 4 on which a cooking plate 3 to be cooked is placed and a connecting trunk 5 connecting the upper body 2 and the lower body 4, the connecting stem 5 is disposed on one side of the cooking plate 3. Is further provided with a heat shield 10 that wraps the front surface, and is configured to block heat from being transmitted to the connecting trunk 5 side.

  The heat source body 1, the upper body 2, the cooking plate 3, the lower body 4, and the connecting trunk 5 transmit the heat of the heat source body 1 provided in the upper body 2 to the cooking plate 3 side provided in the lower body 4. Since this is a known technique in which meat placed on the cooking plate 3 is baked or food is cooked, a detailed description thereof will be omitted.

  The cooking device shown in FIG. 1 is provided with a cooking plate 3 that is used when cooking a stew or a pan, and the cooking device shown in FIG. 2 is a cooking plate that is used when grilling meat. 3 is shown.

  The present invention configured as described above is further provided with a heat shield 10, which is located on the front surface of the connection trunk 5, and shields the front surface of the connection trunk 5 so that the connection trunk 5 is provided. Heat transfer is blocked.

  As a result, the connecting trunk 5 is prevented from becoming hot, so that the main components of the connecting trunk 5 are damaged by the transmitted heat, or the user is hot in the process of adjusting the height of the upper body. The connected trunk 5 prevents the hand from being burned.

  The heat shield 10 includes an extension piece 11 extending from one side of the cooking plate 3 and a shield plate 12 extending vertically from the extension piece 11 and positioned on the front surface of the connecting trunk 5.

  Here, the heat shield 10 may be made of the same material as the cooking plate 3, and the cooking plate 3 may be integrally connected to the cooking plate 3 at the time of manufacture.

  In addition, the heat shield 10 is made of a material different from the material of the cooking plate 3 and is separately manufactured from a material that can block heat from being transmitted to the connecting trunk 5 side. It may be provided by being coupled by a nut or a welding operation.

  The heat shield 10 thus provided is provided to extend in the longitudinal direction of the connecting trunk 5 as shown in FIG. 3 with the shielding plate 12 positioned on the front surface of the connecting trunk 5. As a result, the transfer of heat to the connecting trunk 5 side is blocked.

  Further, as shown in FIG. 4, the shield plate 12 of the heat shield 10 may be bent so that the upper portion thereof is inclined, and this is formed in the shape of the connecting trunk 5 on the upper side of the connecting trunk 5. This is because it extends along the line.

  In the present invention, the upper body 2 further includes a first heat radiating body 20 located above the heat source body 1 and a second heat radiating body 30 located above the first heat radiating body 20. Configured.

  As a result, as shown in FIG. 5, the first heat radiating body 20 and the second heat radiating body 30 are respectively provided on the upper part of the heat source body 1, so that the heat of the heat source body 1 moves in the upper direction of the heat source body 1. It is blocked from rising and being discharged outside through the upper body 2. Therefore, the heat loss of the heat source body 1 can be minimized.

  The material of the first heat radiator 20 or the second heat radiator 30 can be variously changed as long as the heat transmitted from the heat source body 1 can be further concentrated on the lower side of the heat source body 1. Is possible.

  As described above, the present invention has been described with reference to specific items such as specific components and the like, and limited embodiments and drawings, which are provided to assist in a more general understanding of the present invention. However, the present invention is not limited to the above-described embodiments, and various modifications and variations can be made from such description by those having ordinary knowledge in the field to which the present invention belongs.

  Accordingly, the spirit of the present invention is not limited to the embodiments described. Further, not only the claims described later but also all equivalent or equivalent modifications to the claims belong to the category of the idea of the present invention.

DESCRIPTION OF SYMBOLS 1 Heat source body 2 Upper body 3 Cooking plate 4 Lower body 5 Connecting trunk 10 Heat shield 11 Extension piece 12 Block plate 20 1st heat radiator 30 2nd heat radiator

Claims (3)

An upper body having a heat source body therein, a lower body positioned at a lower portion of the upper body, where meat is baked or a cooking plate on which food is cooked are placed, and the upper body and the lower body are connected to each other. In a heating cooker including a connecting trunk,
One side of the cooking plate is further provided with a heat blocking body that covers at least a part of the front surface of the connecting trunk, and the heat blocking body is configured to block heat transfer to the connecting trunk side. A cooking device characterized by being made.   2. The heat shield according to claim 1, wherein the heat shield includes an extension piece extending from one side of the cooking plate and a shield plate extending vertically from the extension piece and positioned on a front surface of the connection trunk. Cooking cooker. The first heat dissipating body located above the heat source body and a second heat dissipating body located above the first heat dissipating body are further provided in the upper body. The heating cooker described in 1.

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