JP3176631U - Tofu in a container - Google Patents

Abstract

Disclosed is a tofu containing a container in which a jelly seasoning and tofu are integrally stored, can be easily taken out from a container, and can be used conveniently.
SOLUTION: Soy sauce and jelly agent are added to the soup stock, and the seasoning that has been chilled after heating is filled into the bottom of the container body, and soy milk and a coagulant are filled into the top of the jelly seasoning. Solidify. The container of the jelly-like seasoning consists of seasonings such as yuzu pepper sauce, Western-style sauce, ponzu soy sauce, mustard soy sauce, etc., and the container filled with jelly-like seasoning and tofu is a bowl-shaped container body And the flange part are integrally formed of plastic, a lid body having an inner diameter larger than the upper inner diameter of the container body is fitted, and a protrusion is formed on the outer side of the bottom of the container body. By bending the protrusion or deforming the bottom of the container body, the thin joint portion of the container body is released to form a vent hole.
[Selection] Figure 2

Description

  The present invention relates to tofu in a container, and particularly relates to tofu in a container in which a jelly seasoning and tofu are stored integrally, and can be easily taken out from the container and used conveniently. However, tofu in a container is made up of seasonings such as yuzu pepper sauce, western sauce, ponzu soy sauce and mustard soy sauce.

  Conventionally, many foods in containers such as containered tofu and gelled foods have been developed. For example, the following cited references are disclosed.

  Japanese Patent No. 3106376   JP 2008-295453 A

  Japanese Patent No. 3106376 is a method for producing tofu in a container. This method includes a step of filling a container with a mixture of soy milk and a coagulant, and a step of covering and heat-sealing the container after filling. In the step of solidifying the mixed solution by heating the sealed container, the container was heated so that the inside of the mixed solution was not solidified but the surface was solidified.

  Japanese Patent Application Laid-Open No. 2008-295453 described above is a food in a container in which a liquid or foam is encapsulated in a gelled product in a large and small lump, and the gel is like a cream in coffee jelly and a jam sauce in yogurt. It was made into the product excellent in the palatability which tastes the taste of a liquid substance and a foamy substance simultaneously in a chemical substance.

  However, in the above-mentioned Patent No. 3106376, the mixed liquid is prevented from biting into the sealing portion of the container and the lid, but the tofu and the jelly seasoning are taken out from the container at the same time, and the container lid or It was different from tofu in a container that was conveniently placed on a plate and eaten.

  Moreover, although the said Unexamined-Japanese-Patent No. 2008-295453 is what tastes several tastes, the subject of this invention is storing the jelly seasoning and tofu integrally, and taking out from a container easily. It is possible to provide containerized tofu that can be used conveniently.

  The present invention solves the above-described problems by the following configuration.

  That is, the present invention adds soy sauce and a jelly agent to the soup stock, fills the bottom of the container body with a jelly that is cooled after heating, and fills the top of the jelly with a soy milk and a coagulant. The tofu in a container characterized by being solidified in a container, in which a container filled with a jelly seasoning and tofu is turned upside down, and the jelly seasoning and tofu fall from the container body And the composition of the jelly seasoning is composed of seasonings such as yuzu pepper sauce, western sauce, ponzu sauce, mustard sauce, etc. A container filled with seasonings and tofu in a stacked state, the bowl-shaped container body and the bowl part are integrally formed of plastic, and a lid with an inner diameter larger than the upper inner diameter of the container body is fitted It protrudes outside the bottom of the container body. The container body is turned upside down and the protrusion is bent, or the bottom of the container body is deformed, so that the thin joint portion of the container body is detached to form a vent hole, and the contents are transferred to the container body. Provided is a tofu in a container, characterized in that it is configured to be easily detached.

  According to the configuration described above, the present invention contains the jelly seasoning and tofu integrally, and can be easily taken out from the container and placed on the lid or dish of the container, so that there is no dish However, it is possible to provide tofu in a container that can be used for convenience even when there is no seasoning.

  It is a front view of the container of a regular installation body.   It is a center longitudinal cross-sectional view of FIG.   It is a fragmentary sectional view of the container of an inverted body.   It is sectional drawing of the container of an inverted shape body.   It is a front view of the tofu which fell to the lid.

  Hereinafter, based on the Example shown in drawing, the tofu with a container of this invention is demonstrated concretely.

  In the present invention, soy sauce and a jelly agent are added to the stock, and the seasoning seasoned by cooling after heating is filled in the bottom of the container body 1 as shown in FIG. It is a tofu in a container that has been solidified by filling with soy milk and a coagulant, and the ingredients of the jelly seasoning consist of seasonings such as yuzu pepper sauce, Western sauce, ponzu sauce, mustard sauce, etc. As shown in FIG. 4, the container filled with the ingredients 5 and the tofu 6 is placed in an inverted state, and the jelly seasoning 5 and the tofu 6 are dropped from the container body 1, and the container lid 2 or tableware ( (Not shown).

  As shown in FIG. 2, the container filled with the jelly seasoning 5 and tofu 6 has a bowl-shaped container body 1 and a bowl 3 integrally formed of plastic, and an upper inner diameter of the container body 1. A lid body 2 having an inner diameter b larger than a is fitted.

  As shown in FIG. 2, a protrusion 4 is formed outside the bottom of the container body 1, and the container body 1 is bent by bending the protrusion 4 with the container body 1 turned upside down as shown in FIGS. The thin joint portion 41 is detached to form a vent hole 42, and the contents can be easily detached from the container body 1.

  As a result, as shown in FIG. 5, since the inner diameter b of the lid body 2 is larger than the inner diameter a of the container body 1, the tofu 6 can be placed inside the lid body 2, and even when there is no dish, it is easy. You can eat.

  According to the tofu contained in the container of the present invention, the jelly seasoning 5 can be obtained by adding soy sauce or a jelly agent to the soup stock such as bonito and kelp and cooling it after heating. Ingredients are made with seasonings such as yuzu pepper sauce, western sauce, ponzu soy sauce, mustard soy sauce, etc. and processed to seasoning suitable for eating tofu 6. Easily remove tofu 6 from container body 1 Even when placed on the lid 2 or the dish, the tofu 6 can be provided with the jelly seasoning on it, so that it can be used conveniently.

DESCRIPTION OF SYMBOLS 1 Container body 2 Lid 3 Gutter 4 Protrusion 41 Thin joint 42 Vent 5 Jelly seasoning 6 Tofu a Inner diameter of container main body b Inner diameter of lid

Claims (5)

  Soy sauce and jelly agent were added to the soup stock, and the chilled seasoning was filled in the bottom of the container body, and soy milk and a coagulant were filled into the top of the jelly seasoning and coagulated. Tofu in a container characterized by.   The container filled with the jelly seasoning and tofu was turned upside down, and the jelly seasoning and tofu were dropped from the container body and placed on the container lid or tableware. The tofu in a container according to claim 1.   A container filled with a jelly seasoning and tofu is laminated in a bowl-shaped container body and a collar part made of plastic, and a lid with an inner diameter larger than the upper inner diameter of the container body is fitted. The containered tofu according to claim 1.   A protrusion is formed on the outside of the bottom of the container body. By bending the protrusion with the container body in an inverted state or by deforming the bottom of the container body, the thin joint of the container body is released to form a vent hole. The tofu in a container according to claim 1, wherein the contents can be easily detached from the container body.   The containerized tofu according to claim 1, wherein the component of the jelly seasoning is composed of seasonings such as yuzu pepper sauce, western sauce, ponzu soy sauce and mustard soy sauce.

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