JP3176275B2 - Order data management system - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a system for inputting customer order data at a customer's seat in a restaurant, such as a pub or a restaurant, and centrally managing the input order data for each customer. The present invention relates to an order data management system that issues a slip.

[0002]

2. Description of the Related Art In this kind of conventional order data management system, every time an order for a product is received from a customer, an order slip for customer reservation or a cooking slip for cooking instructions to the kitchen are issued. However, the paper consumption was enormous. Therefore, the handy terminal is provided with a stop instructing means for stopping the issuance of order slips, and when an additional order of only one or two articles is made, the order slip is not issued at the discretion of the customer service staff to save paper. Such a system has been considered (Japanese Patent Laid-Open No. 7-200947).

[0003]

However, in the order data management system of this prior art publication, even if the customer finishes eating and drinking and checks the total amount, the individual payment amount of the group customers, etc., the additional order is described. The above amount could not be confirmed because there was no order slip.

[0004] Therefore, the present invention is to issue an order slip which prints the entire contents ordered by a customer only to a customer who no longer places an additional order, thereby saving paper without deteriorating serviceability. It is intended to provide an order data management system that can achieve the following.

[0005]

SUMMARY OF THE INVENTION According to the present invention, there is provided an order data input device for inputting product data ordered by a customer and customer identification data of the customer, and the product data and customer identification input by the order data input device. Order data consisting of an order data management device that collectively manages data as customer order data for each customer, and a slip issuing machine that issues an order slip for each customer based on the order data managed by the order data management device. In the management system, a slip issuing instruction means for instructing the issuance of an order slip is input to the order data input device, and when the customer identification data of one customer is input together with the slip issuing instruction by the slip issuing instruction means, the customer identification data is entered. And a slip issuing command sending means for sending the slip issuing command data including the order issuing command data to the order data management device.
Determining means for taking in the slip issuing command data from the order data input device and determining whether or not the order slip has been issued for the customer of the customer identification data included in the slip issuing command data;
A slip issuance control means for controlling a slip issuing machine to issue an order slip corresponding to the customer's order data when the determination means determines that the order slip has not been issued.

According to the present invention, in addition to the above-described structure, the order data management device includes a determining means for determining whether or not the order is stopped, and when the order stopping is determined by the determining means, the customer who manages the order in a unified manner. A data search unit that searches for order data for which an order slip has not been issued among unit order data, and when this order search unit detects order data for which an order slip has not been issued, the slip issuing machine is controlled to respond to this order data. And a slip batch issuance control means for issuing the ordered slip.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment in which the order data management system of the present invention is applied to a restaurant will be described below with reference to the drawings. In this embodiment, a unique table number is assigned to each table (table) installed at the customer seat, and this table number is used as customer identification data.

FIG. 1 is a schematic diagram of an order data management system according to this embodiment. Such an order data management system includes a plurality of order data input devices for inputting menu data of food and beverage menu items ordered by a customer, product data such as the number of orders, and table number of a seated table as customer identification data of the customer. The system includes a handy terminal 1 and an order data management device 2 which takes in data input at each handy terminal 1 and integrally manages the order data as a customer unit. Further, based on the order data managed by the order data management device 2, a customer printer 3 as a slip issuing machine for issuing an order slip for each customer, a kitchen printer 4 for issuing a cooking slip, and sales data of various products are stored. An electronic cash register 5 for registering and issuing a receipt is provided. A wireless circuit (see FIG. 2) is built in each handy terminal 1 and a wireless section 6 is provided in the order data management device 2, and each handy terminal 1 and the order data management device 6 are connected by a wireless transmission line 7. At the same time, the order data management device 2, the customer printer 3, the kitchen printer 4, and the electronic cash register 5 are connected by an inline line 8 to construct a system.

FIG. 2 is a block diagram showing a configuration of a main part of the handy terminal 1.
Have the same configuration. That is, the handy terminal 1 in the present embodiment has a CPU
(Central processing unit) 11 mounted on the CPU 11 via bus lines 12 such as an address bus and a data bus.
An internal circuit is formed by connecting a ROM (Read Only Memory) 13, a RAM (Random Access Memory) 14, a wireless circuit 15, a keyboard circuit 16, a display control circuit 17, and the like.

As shown in FIG. 3, the keyboard circuit 16 is provided with a number of menu keys k1 for presetting unique menu codes respectively attached to various food and drink menu products, as well as numerical data. Numeric keypad k2, transmission key k for instructing wireless transmission of input data
3, a clear key k for instructing the clearing of the numerical data, a registration key k5 for instructing the registration of the numerical data, a new key k6 for declaring the start of data input of a new customer, and a declaring start of data input for an additional customer. A keyboard 18 provided with various function keys such as an additional key k7 and a settlement key k8 as a slip issuing instruction means for issuing an order slip is connected. Further, the display control circuit 17 is connected to a display 19 for displaying a menu item name of a product ordered by a customer, various operation guidance, and the like.

Thus, the CP of each handy terminal 1
U11 executes the processing shown in the flowcharts of FIGS. 4 and 5 based on the program stored in the ROM 13. That is, first, as shown in FIG. 4, the CPU 11 waits for any one of the settlement key k8, the additional key k7, and the new key k6 to be input from the keyboard 18 as ST (step) 1. Here, when the input of the new key k6 is detected, the start of the data input of the new customer is declared, and a message prompting the input of the table number is displayed on the display 19 as ST2. And
The table number input by the ten key k2 and the registration key k5 is temporarily stored in the RAM 14.

On the other hand, when the input of the additional key k7 is detected, the start of the data input of the additional order customer is declared, so that the additional flag on the RAM 14 is set as ST3, and the process proceeds to ST2 to display the display. 19 displays a message prompting the user to enter a table number. Then, the table number input by the ten key k2 and the registration key k5 is temporarily stored in the RAM 14.

When the console number input process of ST2 is completed, C
PU11 sets the additional flag in RAM14 as ST4.
Is set. If it is not set, that is, in the case of data input processing of a new customer, input processing of supplementary data such as the number of customers is performed in ST5. For example, a guidance prompting the input of the number of people is displayed on the display 19, and in this state, the number of people data input by the ten key k2 and the registration key k5 is stored in the RAM 14.
To be stored temporarily. When the additional flag is set in ST4, that is, in the case of the data input processing of the additional order customer, the supplementary data input processing of ST5 is omitted.

Next, in step ST6, the process waits for input of data on food and beverage menu items ordered by the customer. And
When merchandise data such as a menu code and an ordered quantity is input by the menu keys k1 and ten keys k2 and the like, the merchandise data is temporarily stored in the RAM 14 as ST7, and a menu item name or the like corresponding to the input menu code is entered. R previously set and stored for each menu code
It is called from the AM 14 and displayed on the display 19. In addition,
The CPU 11 repeats the processing of ST6 and ST7 to collectively input a plurality of product data.

After inputting the food data of the food and drink menu product ordered by the customer in this way, when the input of the transmission key k3 is detected in ST8, the order data message is transmitted with the table number and the product data temporarily stored in the RAM 14 in ST9. And drives the wireless circuit 15 to transmit the order data message to the wireless unit 6 of the order data management device 2 via the wireless transmission line 7. Thereafter, in ST10, if the additional flag on the RAM 14 is reset and the temporarily stored data is cleared, the current processing, that is, the new key k
Then, the input processing of the key 6 or the additional key k7 ends.

On the other hand, if the input of the settlement key k8 is detected in ST1, the issuance of an order slip for one customer is instructed, and as shown in FIG. Is displayed. Then, the table number input by the ten key k2 and the registration key k5 is temporarily stored in the RAM 14.

Thereafter, when the input of the transmission key k3 is detected in ST12, a slip issuing command message including the table number temporarily stored in the RAM 14 is created in ST13, and the radio circuit 15 is driven to drive the slip issuing command message. Is transmitted to the wireless section 6 of the order data management device 2 via the wireless transmission line 7 (slip issuing command sending means). Thereafter, if a normal response message notifying the completion of the voucher is received from the order data management device 2 via the wireless circuit 15 as ST14, ST1 is executed.
As 5, a message indicating that the order slip has been issued (for example, “slip has been issued”) is displayed on the display 19.
On the other hand, if an abnormal response message is received due to, for example, a wrong table number, a message indicating that the voucher cannot be issued is displayed on the display 19 as ST16 (for example, “No corresponding voucher. Please operate. ")
Is displayed. If a response message cannot be received within a predetermined time due to a communication error or the like, an error message indicating a communication error or the like is displayed to prompt re-operation. This is the end of the settlement key processing.

FIG. 6 is a block diagram showing a main configuration of the order data management device 2. As shown in FIG. That is, the order data management device 2 in the present embodiment has a CP
U21 is mounted on the CPU 21 and ROM 23, R
An AM 24, a clock unit 25 for measuring time, a transmission control circuit 26 for controlling data transmission to and from each unit connected by the inline line 8, a keyboard circuit 27 for receiving a key signal from a keyboard 27a, and a display 28a such as an LED. An internal circuit is formed by connecting a display control circuit 28 for controlling, a wireless unit interface 29 for transmitting and receiving transmission data to and from the wireless unit 6, and the like.

As shown in FIG. 7, the RAM 24 has an order management table 71 for storing order data for each customer together with a status flag F for each table number assigned to each table at the customer seat. Here, the state flag F
Is “0” when there is no corresponding order data
(Unordered), becomes "1" (ordered) when the corresponding order data is stored, and becomes "2" (after an issuance command) when an order slip based on the corresponding order data is issued.

As shown in FIG. 7, the RAM 24 is provided with a time setting memory 72 for storing and holding an order stop time T0 set in advance by a key input on the keyboard 27a.

Thus, the CPU of the order data management device 2
21 is based on a program stored in the ROM 23,
The processing shown in the flowcharts of FIGS. 8, 9 and 10 is executed. That is, first, the CPU 21 first proceeds to FIG.
As shown in step ST21, a message transmitted from the electronic cash register 5 through the in-line circuit 8 is received as ST21, or a message transmitted from each handy terminal 1 through the wireless transmission line 7 is received as ST22. I do.

Here, when a message from the handy terminal 1 is received via the radio unit 6 and the radio unit interface 29, the type of this message is determined. In the case of the order data message, the order management table 71 is searched by the table number in the order data message as ST23.
If the status flag F corresponding to the table number is "2", an abnormal operation has occurred since the order data message including the table number of the table on which the customer is seated after receiving the slip issuance is received.
At T24, the abnormal response message is wirelessly transmitted to the handy terminal 1 that is the transmission source of the order data message, and the current process, that is, the order data message reception process ends.

If the status flag F corresponding to the corresponding table number is "0" or "1" as a result of the table search in ST23, new order data or additional order data from a customer who is seated at the corresponding table is transmitted. Since it has been received, this order data is stored in the area of the order management table 71 corresponding to the corresponding table number as ST25. In addition, cooking instruction data is created based on the order data, sent to the kitchen printer 4 via the transmission control circuit 26, and the kitchen printer 4 issues a cooking slip. Thereafter, if the state flag F corresponding to the table number in the order management table 71 is set to "1" in ST27, the current processing, that is,
The order data message receiving process ends.

On the other hand, in ST22, the handy terminal 1
If the message received from is the slip issuing command message,
As shown in FIG. 9, as ST28, the order management table 71 is searched for the table number in the slip issuing command message, and it is determined whether or not the status flag F corresponding to the table number is "1" (determination means). ). If it is not "1", it is an abnormal operation to receive the slip issuing command message including the table number of the desk where the customer other than the customer who has ordered is seated. Wireless transmission is performed to the handy terminal 1 that is the source of the sentence, and the current process, that is, the slip issuing command message receiving process ends.

If the status flag F corresponding to the table number is "1" as a result of the table search in ST28, it is instructed to issue an order slip to a customer who is seated at the table. The order slip data is created based on the order data corresponding to the table number in the order management table 71 and the data for each menu code in the RAM 24. Then, as ST31, the order slip data is transmitted to the customer printer 3 via the transmission control circuit 26,
An order slip is issued from the customer printer 3 (slip issue control means).

Thereafter, in ST32, the status flag F corresponding to the corresponding table number in the order management table 71 is set to "2", and in ST33, a normal response message is sent to the handy terminal 1 which has transmitted the slip issuing command message. If the wireless transmission is performed, the current process, that is, the slip issuing command message receiving process is terminated.

When the message from the electronic cash register 5 is fetched via the transmission control circuit 26 in ST21, the type of this message is determined in ST34 as shown in FIG. Then, in the case of the accounting request message including the table number, the order management table 71 is searched by the table number in the request message as ST35. If the status flag F corresponding to the table number is other than "2", the operation is an abnormal operation in which an account request message including the table number of the table in which the customer before the voucher issuance command is received is received. Then, the abnormal response message is transmitted in-line to the electronic cash register 5, and the current process, that is, the transaction request message receiving process is completed.

As a result of the table search in ST35, if the status flag F corresponding to the table number is "2", it is an accounting request for the customer after the voucher issuance command. The corresponding order data is read from the order management table 71, and the accounting data is created based on the order data. In step ST38, the transaction data is sent to the electronic cash register 5 via the transmission control circuit 26, and the electronic cash register 5 issues a receipt. Thereafter, if the status flag F corresponding to the table number in the order management table 71 is set to "0" and the order data is cleared in ST39, the current process, that is, the transaction request message receiving process is ended.

In the electronic cash register 5, the table number printed on the order slip is input by the numeric keypad of the keyboard, and when the closing key is subsequently input, an accounting request message including this table number is ordered. When the data is transmitted in-line to the data management device 2 and the accounting data is received accordingly,
The receipt printer is driven to print and issue the receipt, and the merchandise sales data included in the accounting data is stored in the RAM.
The registration processing is performed in the sales registration memory in.

CPU 21 of the order data management device 2
Executes a timer interrupt process shown in the flow chart of FIG. 11 every time a timer interrupt signal generated every time a minute is updated is input from the clock unit 25, for example.

That is, when this processing is started, the CPU
First, the current time read by the clock unit 25 as ST41 is read, and the time setting memory 7 of the RAM 24 is read.
It is compared with the order stop time T0 set to 2 (judgment means). And the current time is the order stop time T
If 0 has not elapsed, the current interrupt processing ends.

On the other hand, if the current time has passed the order stop time T0, the order is stopped.
Execute the slip batch issue control process. That is, first,
In ST42, for example, the console number counter n formed in the RAM 24 is initialized to "1". Next, as ST43, the data of the table number n is read from the order management table 71, and the status flag F of this data is checked. If the status flag F is other than "1", the process proceeds to ST44, and the console number counter n is counted up by "1".
If it is determined in ST45 that the console number counter n has not exceeded the console number maximum value N, the process proceeds to ST45.
Returning to 43, the data of the table number n is read from the order management table 71, and the status flag F of this data is checked.

Here, when the status flag F is "1", the customer sitting at the table to which the table number n is set is:
Before the order slip issuance command, and no order slip has been issued, the order data of table number n and R
The order slip data is created based on the menu code data of AM24. The order slip data is sent to the customer printer 3 via the transmission control circuit 26, and the customer printer 3 issues an order slip.
Thereafter, if the status flag F corresponding to the table number in the order management table 71 is set to “2”, the process proceeds to ST44,
The table number counter n is counted up by "1". Then, as ST45, if it is confirmed that the table number counter n does not exceed the table number maximum value N,
Returning to ST43, the data of the table number n is read from the order management table 71, and the status flag F of this data is checked.
In this way, the above processing is executed for the data corresponding to each table number in the order management table 71, and when it is confirmed in ST45 that the table number counter n has exceeded the table number maximum value N, this slip batch issue control The process ends (slip batch issuing control means).

In the restaurant in which the order data management system of the present embodiment configured as described above is introduced, each service staff carries the handy terminal 1 individually. Further, the order data management device 2 is installed in a store office or the like, and the wireless unit 6 connected to the order data management device 2 by a signal cable is attached to a ceiling or the like of a customer seat. Further, a customer printer 3 is provided at a substantially central portion of a customer seat, a kitchen printer 4 is provided in a kitchen, and an electronic cash register 5 is provided at a cash register (checkout counter), and each is connected to the order data management device 2 via an inline line 8. I do.

Each customer service representative carries the handy terminal 1 to the seat and receives an order for a product from the customer who has arrived at the seat. When a new order is placed, a new key K6 is added. After operating k7, the table number of the table where the customer arrived is key-input as customer identification data of the customer. Next, in the case of a new order, supplementary data such as the number of customers is input. In the case of an additional order, the input of the supplementary data is omitted. Next, the menu keys k1, ten keys k2, and the like are operated to sequentially input the product data of each product ordered by the customer. Finally, the transmission key k3 is operated.

Then, the order data message including the input table number, product data, and the like is wirelessly transmitted from the handy terminal 1 via the wireless transmission line 7 and the wireless unit 6
Is received at. Then, the order data message received by the wireless unit 6 is taken into the order data management device 2.

In the order data management device 2, order data is created from the product data in the received order data message. Then, a cooking slip is issued from the kitchen printer 4 based on the order data and the data for each menu code in the RAM 24, and the order data is stored in an area of the order management table 71 corresponding to the corresponding table number.

At this time, in the case of new order data, the area corresponding to the table number corresponds to the fact that the customer who finished sitting and eating at the table of the table number and completed the checkout at the cash register before that. Since it has been cleared, it is newly stored in this area. On the other hand, in the case of additional order data, since the order data of the product ordered by this customer has already been stored,
It is stored following this data. That is, the order management table 71 stores the new order data and the additional order data of the customer who is currently seated at the table of the corresponding table number.

When each customer service representative receives an offer from the customer at the customer's seat to finish eating and drinking and exits the store, after operating the checkout key k8 of the handy terminal 1, the staff at the desk where the customer is seated is operated. Key in the table number. Finally, the transmission key k3 is operated.

Then, a slip issuing command message including the input desk number is wirelessly transmitted from the handy terminal 1 via the wireless transmission line 7 and received by the wireless unit 6. Then, the slip issuing command message received by the wireless unit 6 is taken into the order data management device 2.

In the order data management device 2, the order management table 71 is searched by the table number in the slip issuing command message. If the order slip in the order data corresponding to the table number has not been issued, the customer printer 3 issues an order slip based on the order data.

At this time, a message indicating that the slip has been issued is displayed on the display 2 of the handy terminal 1,
After confirming this message, the customer service representative goes to the installation location of the customer printer 3, obtains the corresponding order slip, and passes it to the customer. The customer checks the total amount and the like from the contents of the order slip, and goes to the cash register to pay the fee.

As described above, the order data management system according to the present embodiment stores, in the order data management device 2, order data relating to products ordered by customers sitting at the table for each table number as customer identification data. An order management table 71 to be stored is provided. Then, the new order data and the additional order data input at the handy terminal 1 are stored together in the order management table 71 for each table number.

Further, the handy terminal 1 is provided with a settlement key k8 for instructing issuance of an order slip.
When the table number of the table on which the customer who has finished eating and drinking is input is input together with the slip issuance instruction by No. 8, a slip issuance command message including this table number is sent to the order data management device 2. .

Further, when the slip issuing command message is fetched from the handy terminal 1 into the order data management device 2, the order slip is sent to the customer who is seated at the desk with the table number included in the slip issuing command message. It is determined whether or not it has been issued. When it is determined that the order slip has not been issued, the customer printer 3 is controlled to issue an order slip corresponding to the order data of the corresponding customer.

Therefore, the number of order slips issued to one customer is only one, regardless of the presence or absence of an additional order. If the number of lines is less than the number of lines in the detail column, the number of order slips issued to the customer is only one.

Conventionally, an order slip is issued every time an additional order is received. In the past, an order slip in which most of the item description column is blank is issued for each additional order of about 1 or 2 items. Paper was very wasteful. According to the present embodiment, such waste of paper can be eliminated, so that paper can be saved.

Further, in this embodiment, the order slip issued after eating and drinking records all the order data relating to the product ordered by the customer for the additional order. From the contents of the slip, the total amount, the individual payment amount of the group customer, and the like can be easily confirmed. Therefore, the customer does not complain about the order slip, and the serviceability does not deteriorate.

By the way, some restaurants set the order stop time, for example, 30 minutes before closing. Therefore, in such stores, the order stop time is set in advance in the time setting area 72 of the order data management device 2.

In this way, in the order data management device 2, when the current time measured by the clock unit 25 has passed this order stop time, the slip batch issuance control process is automatically executed. Then, of the order data stored and managed in the order management table 71, all the order data for which the order slip has not been issued yet (the status flag F is "1") is extracted, and the customer printer 3 based on this order data is extracted. , An order slip is issued for each customer.

Therefore, after the elapse of the order stop time, an order slip that records data of all the products eaten and consumed by the customer without having to enter the table number of the table where the customer who has not settled is seated is automatically entered. Issued to Generally, after the order stop time has elapsed, customers who leave the store are concentrated, and it is troublesome and time-consuming to enter the corresponding table number and retrieve an order slip each time. According to this embodiment, the execution of the slip batch issue control process improves the workability of the customer service representative after the elapse of the order stop time, and shortens the time required to pass the order slip to the customer who leaves the store. So that
There is no complaint from customers rushing home.

The present invention is not limited to the above embodiment. For example, in the above-described embodiment, the order stop time is set in advance, and at this time, the unissued order slip is automatically issued in a lump. An order stop declaration key may be provided, and unissued order slips may be issued collectively according to the key operation of this declaration key. The declaration key and the setting of the order stop time may be used together. By doing this,
It is possible to easily deal with an urgent change of the order stop time and the like, which is more effective.

Further, as shown in the schematic diagram of the order data management system in FIG. 12, a plurality of customer printers 3A to 3N are provided and each of them is distributed and arranged at the customer seat. Then, as shown in FIG. 13, an ID area 73 for storing the ID code of the customer printer 3 is provided for each table number in the order management table 71 formed in the RAM 24 of the order data management apparatus 2. The ID codes of the customer printers 3A to 3N closest to the table to be set are set in advance. Then, the CPU 21 of the order data management device 2
As shown in FIG. 15, the order management table 71 in the reception process of the slip issuance command message is represented by the table number in the command message.
(ST28), and when the status flag F is "1", the slip data created with the order data of the corresponding table number is
Customer printer 3 of ID code corresponding to the corresponding table number
(ST31a).

With this configuration, the customer service representative who has entered the table number of the customer who has finished eating and drinking at the customer's seat can go to the nearest customer printer installation location from that desk and place an order for the customer in question. You can get a slip. Therefore, the workability of the customer service staff can be further improved, and this is particularly effective in a restaurant with a large number of seats.

As shown in the block diagram of the main part of the handy terminal 1 in FIG. 14, a printer control circuit 110 is provided in an internal circuit of the handy terminal 1, and a printer 111 for printing an order slip is attached to the printer control circuit 110. . Then, the CPU 21 of the order data input device 2
As shown in FIG. 16, the order management table 71 in the reception process of the slip issuance command message is represented by the table number in the command message.
(ST28), and when the status flag F is "1", the order data of the corresponding table number is transmitted to the handy terminal 1 which is the transmission source of the command message. On the other hand, the CPU 11 of the handy terminal 1 uses
As shown in FIG. 17, when a normal response message including order data is received from the order data management device 2 after transmitting the issuance command message (YES in ST14), slip data is created based on the order data (FIG. 17). ST17) This slip data is sent to the printer 111 and printed out as an order slip (ST18).

With this configuration, the customer service representative can enter the table number of the customer who has made the payment for the handy terminal 1.
By inputting from, the customer's order slip can be obtained on the spot, so that it is possible to eliminate the trouble of the customer service representative to get the order slip to the place where the customer printer 3 is installed. In addition, since the order slip can be immediately delivered to the customer, the impression on the customer is improved.

In addition, it goes without saying that various modifications can be made without departing from the spirit of the present invention.

[0058]

As described above in detail, according to the order data management system of the present invention, an order slip in which all the contents ordered by a customer are printed is issued only to a customer who no longer places an additional order. Therefore, it is possible to achieve an effect of saving paper without deteriorating serviceability.

[Brief description of the drawings]

FIG. 1 is a schematic diagram of an order data management system according to an embodiment of the present invention.

FIG. 2 is a block diagram showing a main configuration of a handy terminal according to the embodiment;

FIG. 3 is an exemplary plan view showing a keyboard of the handy terminal;

FIG. 4 is a flowchart specifically showing an additional key and table key input process executed by the CPU of the handy terminal.

FIG. 5 is a flowchart specifically showing an adjustment key input process executed by the CPU of the handy terminal.

FIG. 6 is a block diagram showing a main configuration of the order data management device according to the embodiment;

FIG. 7 is a diagram showing a main memory area formed in a RAM of the order data management device.

FIG. 8 is a flowchart specifically showing an order data message reception process executed by a CPU of the order data management device.

FIG. 9 is a flowchart specifically showing a slip issuing command message receiving process executed by a CPU of the order data management device.

FIG. 10 is a flowchart specifically showing an accounting request message reception process executed by a CPU of the order data management device.

FIG. 11 is a flowchart specifically showing a timer interrupt process executed by a CPU of the order data management device.

FIG. 12 is a schematic diagram of an order data management system according to another embodiment of the present invention.

FIG. 13 is a diagram showing an order management table formed in a RAM of an order data management device according to another embodiment of the present invention.

FIG. 14 is a block diagram showing a main configuration of a handy terminal according to still another embodiment of the present invention.

FIG. 15 is a flowchart specifically showing a slip issue command message reception process executed by the CPU of the order data management device according to another embodiment of the present invention.

FIG. 16 is a flowchart specifically showing a slip issuing command message receiving process executed by a CPU of an order data management device according to still another embodiment of the present invention.

FIG. 17 is a flowchart specifically showing an adjustment key input process executed by a handy terminal CPU in still another embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 ... Handy terminal (order data input device) 2 ... Order data management device 3 ... Customer printer (slip issuing machine) 4 ... Kitchen printer 5 ... Electronic cash register 6 ... Wireless part 7 ... Wireless transmission line 8 ... In-line line 71 ... Order management table 72: Time setting memory K8: Settlement key (slip issuing instruction means)

──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int.Cl. ⁷ , DB name) G07G 1/00-5/00 G07F 17/60

Claims (3)

(57) [Claims] 1. An order data input device for inputting product data ordered by a customer and customer identification data of the customer, and merchandise data and customer identification data input by the order data input device are fetched as order data for each customer. An order data management system, comprising: an order data management device that centrally manages the order data; and a slip issuing machine that issues an order slip for each customer based on the order data managed by the order data management device. The apparatus includes: a slip issuing instruction means for instructing the issuance of the order slip; and when the customer identification data of one customer is input together with the slip issuing instruction by the slip issuing instruction means, the apparatus issues slip issuing command data including the customer identification data. A slip issuing command sending means for sending to the order data management device, wherein the order data management device has a customer An order management table that stores order data together with a status flag that becomes “ordered” when the corresponding order data is stored, and that becomes “after issue command” when an order slip based on the order data is issued, When the order data including the product data and the customer identification data is fetched from the order data input device, the order management table is searched, and the status flag corresponding to the customer identification data in the order data is "after issuing command". Judgment as to whether or not there is not, and if it is not "after the issuance command", the order control means stores the order data in an area corresponding to the customer identification data in the commodity order table and sets the status flag to "ordered" And when the slip issuing command data is fetched from the order data input device, the order management table is searched and customer identification data in the command data is retrieved. Determine whether the corresponding status flag is "ordered", and if "ordered", control the slip issuing machine to issue an order slip based on the order data corresponding to the customer identification data And an invoice issuance control means for setting the status flag to "after the issuance command". 2. A clock unit for measuring the time, and a judging means for comparing the time by the clock unit with a preset order stop time and judging that the time is an order stop when the time has passed the order stop time. When the order stop is determined by the determination means, the data search means for searching the order data for which the order slip has not been issued among the order data of the customer unit stored in the order management table, and the order slip is determined by the data search means. 2. The order data management system according to claim 1, further comprising: a slip batch issue control means for controlling a slip issuing machine when an unissued order data is detected and issuing an order slip based on the order product data. . 3. A declaration key for declaring an order stop is provided, and when this declaration key is input, the order slip is based on the unissued order data among the customer-based order data stored in the order management table. 2. The order data management system according to claim 1, wherein the order slip is issued collectively.