JP3175473U - Rice cooker that can also have amazake - Google Patents
Rice cooker that can also have amazake Download PDFInfo
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- JP3175473U JP3175473U JP2012000370U JP2012000370U JP3175473U JP 3175473 U JP3175473 U JP 3175473U JP 2012000370 U JP2012000370 U JP 2012000370U JP 2012000370 U JP2012000370 U JP 2012000370U JP 3175473 U JP3175473 U JP 3175473U
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- amazake
- rice cooker
- rice
- heat retaining
- retaining function
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Abstract
【課題】炊飯器の保温機能に甘酒が発酵する程度の低温保温機能を付属させ、甘酒も造れる炊飯器を提供する。
【解決手段】炊飯器にご飯を保温する保温機能と、甘酒の発酵する温度約60℃を7時間程度保つ保温機能を付属させ、炊飯器の蓋に甘酒発酵ボタン1をつける。使用に当たっては、やわらかめに炊きあげたご飯2を別鍋で60℃くらいに冷まし、麹3と混ぜ、炊飯器に戻し甘酒発酵ボタン1を押す。
【選択図】図2The present invention provides a rice cooker in which a low-temperature heat retaining function that allows fermentation of amazake is attached to the heat retaining function of a rice cooker, and amazake can be made.
The rice cooker is provided with a heat retaining function for keeping the rice warm and a heat retaining function for maintaining the temperature at which the sweet liquor is fermented at about 60 ° C. for about 7 hours, and the sweet sake fermentation button 1 is attached to the lid of the rice cooker. In use, the rice 2 cooked softly is cooled to about 60 ° C in a separate pan, mixed with rice cake 3, returned to the rice cooker, and the amazake fermentation button 1 is pressed.
[Selection] Figure 2
Description
本考案は、炊飯器の保温機能に甘酒が発酵する程度の低温保温機能を付属させ、甘酒も造れる炊飯器に関するものである。The present invention relates to a rice cooker in which a low temperature heat retaining function that allows fermentation of amazake is attached to the heat retaining function of the rice cooker, and amazake can be made.
手作りの甘酒を造る場合、炬燵で温めたり、従来の炊飯器の保温機能では温度が高すぎるので、蓋を開けたり、スイッチを切ったり手間がかかっていた。When making homemade amazake, the temperature was too high for the conventional rice cooker to keep warm, so opening the lid, turning off the switch, and so on.
炊飯器に甘酒の発酵するくらいの温度で7時間程度保温する機能をつける。The rice cooker is equipped with a function to keep it warm for about 7 hours at a temperature at which amazake is fermented.
炊飯器にご飯を保温する保温機能と、甘酒の発酵する温度役60℃を7時間程度保つ保温機能を付属させる。The rice cooker is equipped with a heat retaining function for keeping the rice warm and a heat retaining function for maintaining the temperature at which the sweet sake is fermented at 60 ° C. for about 7 hours.
簡単に手作りの、栄養豊富な甘酒を造ることができる。You can easily make a homemade, nutritious amazake.
炊飯器の保温機能に、ご飯の保温をする温度設定と、7時間で切れる甘酒の発酵する温度設定を設け、炊飯器の蓋に甘酒発酵ボタンをつける。The temperature setting function to keep the rice warm and the temperature setting to ferment amazake that can be cut in 7 hours are provided in the heat retention function of the rice cooker, and the amazake fermentation button is attached to the lid of the rice cooker.
以下、添付図面に従って、一実施例を説明する。1は、蓋につけられた甘酒発酵ボタン。Hereinafter, an embodiment will be described with reference to the accompanying drawings. 1 is an amazake fermentation button attached to the lid.
2やわらかめに炊きあげたご飯を別鍋で60℃くらいに冷まし、3麹と混ぜ炊飯器に戻し1の甘酒発酵ボタンを押す。2. Cook the rice cooked softly in a separate pan to about 60 ° C, mix with 3 liters, return to the rice cooker, and press the 1 amazake fermentation button.
1 甘酒発酵ボタン1 Amazake fermentation button
1甘酒発酵ボタン
2柔らかく炊いたご飯
3麹1 Amazake fermentation button 2 Softly cooked
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012000370U JP3175473U (en) | 2012-01-10 | 2012-01-10 | Rice cooker that can also have amazake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012000370U JP3175473U (en) | 2012-01-10 | 2012-01-10 | Rice cooker that can also have amazake |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3175473U true JP3175473U (en) | 2012-05-17 |
Family
ID=48002515
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2012000370U Expired - Fee Related JP3175473U (en) | 2012-01-10 | 2012-01-10 | Rice cooker that can also have amazake |
Country Status (1)
Country | Link |
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JP (1) | JP3175473U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101868953B1 (en) * | 2016-09-09 | 2018-07-19 | 손병숙 | Method for manufacturing Sikhye using heat from permentation process of food-waste |
-
2012
- 2012-01-10 JP JP2012000370U patent/JP3175473U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101868953B1 (en) * | 2016-09-09 | 2018-07-19 | 손병숙 | Method for manufacturing Sikhye using heat from permentation process of food-waste |
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