JP3166463U - Oyster peeler tray - Google Patents

Oyster peeler tray Download PDF

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JP3166463U
JP3166463U JP2010008356U JP2010008356U JP3166463U JP 3166463 U JP3166463 U JP 3166463U JP 2010008356 U JP2010008356 U JP 2010008356U JP 2010008356 U JP2010008356 U JP 2010008356U JP 3166463 U JP3166463 U JP 3166463U
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tray
oyster
shape
oysters
concave portion
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育造 川崎
育造 川崎
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クニヒロ株式会社
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Abstract

【課題】牡蠣のむき身が、トレーにおける凹窩部の穴形状を工夫することにより、牡蠣のむき身をそのままの形状の状態で保持・収納でき、見た目にも美麗で斬新な形状の凹窩部を有する牡蠣のむき身入れ用トレーを開発することにある。【解決手段】牡蠣の包装用トレー1であって、牡蠣のむき身Xを収納するそれぞれ凹窩部2を形成し、これら各凹窩部2に牡蠣を収納し、海水等の充填材Yを入れた後、被覆シート4でトレー1を被覆する牡蠣の包装用トレー1において、各凹窩部2の穴形状を、牡蠣のむき身Xあるいは牡蠣殻の形状に形成したことを特徴とする牡蠣のむき身入れ用トレーであり、凹窩部2は、トレー1に、複数の凹窩部2を、縦列、並列、縦・横列、斜め、あるいは扇型に形成したり、あるいは扇状に並べた形状に形成したものであってもよく、また、凹窩部2には、牡蠣殻の成長脈をデザイン化したブリッジ2aを一又は複数本形成している。【選択図】 図3An object of the present invention is to improve the shape of the hole in the concave portion of the tray so that the raw oyster can be held and stored in the same shape as the original shape, and the beautiful and novel concave portion can be seen. An object of the present invention is to develop a tray for holding oysters. SOLUTION: This is an oyster packaging tray 1 in which pits 2 for storing oyster raw meat X are formed, oysters are stored in these pits 2, and a filling material Y such as seawater is filled. After that, in the oyster packaging tray 1 in which the tray 1 is covered with the covering sheet 4, the hole shape of each concave portion 2 is formed in the shape of an oyster bark X or an oyster shell. The tray 2 is a receiving tray, in which the plurality of recesses 2 are formed in the tray 1 in a vertical, parallel, vertical / horizontal, diagonal, or fan shape, or in a fan-shaped shape. One or more bridges 2a in which the growth vein of the oyster shell is designed are formed in the concave portion 2. [Selection] Figure 3

Description

この考案は、牡蠣のむき身入れ用トレーに関するものである。   The present invention relates to a tray for peeling oysters.

牡蠣は、冷凍技術が急速に発達し、今では一年中、食卓にのぼる魚介類の一つとなり、すがき、かきフライやどて鍋をはじめとし、種々の食べ方があり、海のミルクとして栄養価も高い食品である。   Oysters have rapidly developed freezing technology and are now one of the seafood on the table throughout the year. There are various ways to eat oysters such as grilled oysters, fried oysters, and hot pots. It is a food with high nutritional value.

そして、牡蠣は、上・下2枚の牡蠣殻の中に収まっており、調理にあたっては、牡蠣殻の隙間部にナイフを挿入して殻をこじ開け、牡蠣の身を取り出すものであるが、中の牡蠣の身を傷つけずに取り出す作業には相当の熟練を必要としている。   The oysters are contained in the upper and lower oyster shells, and when cooking, a knife is inserted into the gap between the oyster shells to open the shell, and the oysters are taken out. It takes considerable skill to take out the oysters without damaging them.

そこで、従来より、この煩雑さをさけるため、水揚げされた牡蠣を工場等で『牡蠣打ち』と称して、牡蠣殻より身を取り出して、むき身として販売されている。   Therefore, conventionally, in order to avoid this complexity, the landed oysters are referred to as “oyster-making” in factories and the like, and the oyster shells are taken out and sold as peeled.

しかしながら、これらは多数粒を、ビニール袋並びに合成樹脂等の耐水性素材から構成されたトレーに多量に収納され、重量で販売されたり、また、高級なむき身の粒は、上記トレーに必要粒数を入れ、個々に販売されるものも存在している。   However, many of these are stored in large quantities in trays made of water-resistant materials such as plastic bags and synthetic resins, and sold by weight. There are also products that are sold individually.

そして、このトレーは、牡蠣殻のうち、上方の殻を取り除いた下殻つき牡蠣や、むき身を一粒毎に入れて販売されるトレーも存在している。例えば、特許文献1のように。   In addition, there are also oysters with a lower shell from which the upper shell is removed, and trays that are sold with each piece of peeled oyster shell. For example, as in Patent Document 1.

実開平7−43153号公報Japanese Utility Model Publication No. 7-43153

また、むき身の牡蠣を販売されるトレーは、複数本の枠で略格子状に仕切った形状のものであり、その囲まれた内部に、それぞれむき身を収納している。   Moreover, the tray on which the peeled oysters are sold has a shape that is partitioned into a substantially lattice shape by a plurality of frames, and the peeled oysters are respectively stored in the enclosed interior.

しかし、このトレーでは、牡蠣のむき身の大きさに係わらず、一定の大きさの枠となっており、小さなむき身では、この枠内を移動してしまい、安定が悪く、また、大きなむき身では、トレーは一定の厚みしかないため、むき身のうち身の部分が、被覆シートによって押さえつけられた状態となることもあり、外部から見ると体裁の悪いものである。   However, in this tray, regardless of the size of the oyster peel, it is a frame of a certain size, and with a small peel, it moves within this frame and is unstable, and with a large peel, Since the tray has only a certain thickness, the body part of the peeled body may be pressed by the covering sheet, which is unpleasant when viewed from the outside.

そこで、この考案が解決しようとする課題は、牡蠣のむき身が、トレーにおける凹窩部の穴形状を工夫することにより、牡蠣のむき身をそのままの形状の状態で保持・収納でき、見た目にも美麗で斬新な形状の凹窩部を有する牡蠣のむき身入れ用トレーを開発することにある。   Therefore, the problem to be solved by this invention is that the oyster peeler can hold and store the oyster peel in its original shape by devising the shape of the hole in the concave part of the tray. The purpose is to develop a tray for oysters with a novelly shaped recess.

この考案による課題を解決するための手段としては、牡蠣のむき身入れ用トレーであって、該トレーに形成する凹窩部の形状を、それぞれ牡蠣殻あるいは牡蠣のむき身の形状に形成した穴形状とする牡蠣のむき身入れ用トレーとする構造としたものである。   As a means for solving the problems of the present invention, there is a tray for peeling oysters, and the shape of the recessed portion formed on the tray is a hole shape formed in the shape of oyster shell or oyster peel, respectively. It is structured to be a tray for placing oysters.

この考案によると、トレーのそれぞれ凹窩部(2)を、牡蠣のむき身の状態の穴に形成したため、凹窩部(2)の横断面が略半月状となっており、また、平面視で扇型になっており、むき身の大・小にかかわらず穴の中央に位置するため、むき身をそのまま自然の状態で収納でき、即ち,トレーの穴部や上面の被覆シートにより圧迫され、圧迫された形状とか、割れたりした形状となったり、または不安定に収納されることがない等の極めて有益なる効果を奏する。   According to this device, since each concave portion (2) of the tray is formed in a hole in the state of the oysters, the cross section of the concave portion (2) has a substantially half-moon shape. Because it is fan-shaped and is located in the center of the hole regardless of the size of the peeled body, it can be stored in its natural state, that is, it is pressed and pressed by the tray hole and the cover sheet on the top surface. It has a very beneficial effect, such as not having a bent shape, a broken shape, or being stored in an unstable manner.

さらに凹窩部(2)には、ブリッジ(2a)を形成することにより、凹窩部(2)ならびにトレー全体が補強されることとなり、該ブリッジ(2a)は牡蠣の成長脈を模した形状にしており、その結果、見た目にも注意喚起されるものであり、意匠的にも優れたトレーを提供することができる。   Further, by forming a bridge (2a) in the concave portion (2), the concave portion (2) and the entire tray are reinforced, and the bridge (2a) has a shape imitating the growth vein of oysters. As a result, attention is also given to the appearance, and a tray excellent in design can be provided.

この考案のトレーの一実施例を示し、(A)は一部欠截平面図であり、(B)は一部欠截正面図である。One Example of the tray of this invention is shown, (A) is a partially missing plan view, (B) is a partially missing front view. この考案のトレーの一実施例を示す側面図である。It is a side view which shows one Example of the tray of this invention. この考案のトレーの一実施例を示す図1(A)中a−a線断面図であり、凹窩部に牡蠣のむき身を収納した状態を示す。FIG. 1A is a cross-sectional view taken along the line aa in FIG. 1A showing an embodiment of the tray of the present invention, and shows a state in which the oyster peeled body is housed in the concave portion.

この考案は、牡蠣の包装用トレー(1)であって、牡蠣のむき身(X)を収納するそれぞれ凹窩部(2)を形成し、これら各凹窩部(2)に牡蠣を収納し、海水等の充填材(Y)を入れた後、被覆シート(4)でトレー(1)を被覆する牡蠣の包装用トレー(1)において、トレー(1)に形成する複数個の凹窩部(2)の形状を牡蠣のむき身のうち、身の部分(Xa)を深くし、エラの部分(Xb)に行くに従って浅くなるような穴形状に形成した牡蠣のむき身入れ用トレーである。   This device is a packaging tray (1) for oysters, each having a recessed portion (2) for storing the oyster peel (X), and storing each oyster in each recessed portion (2), In the oyster packaging tray (1) in which the tray (1) is covered with the covering sheet (4) after the filler (Y) such as seawater is added, a plurality of concave portions ( It is a tray for putting oysters in the shape of 2), in which the body part (Xa) is deepened among the peeled oysters and becomes shallower as it goes to the part of the oyster (Xb).

また、凹窩部(2)は、トレー(1)に、複数の凹窩部(2)を、縦列、並列して形成したり、あるいは扇状に並べた形状に形成したものであり、凹窩部(2)には、牡蠣殻の成長脈をデザイン化したブリッジ(2a)を一又は複数本形成した牡蠣のむき身入れ用トレーである。   Further, the concave portion (2) is formed by forming a plurality of concave portions (2) on the tray (1) in tandem, in parallel, or in the shape of a fan. Part (2) is a tray for putting oysters in which one or a plurality of bridges (2a) designed for growth veins of oyster shells are formed.

次に、この考案の一実施例を図に基づいて詳細に説明すると、牡蠣の包装用トレー(1)において、該トレー(1)の外周部(1a)より、段部を有する下部内面部(1b)を形成し、該下部内面部(1b)に、個々の牡蠣のむき身(X)を、それぞれ収納する凹窩部(2)を、1または複数設け、複数個設けた場合には、各凹窩部(2)間は、海水等の塩分含有水の充填材(Y)が移動可能な連通溝(3)を形成し、前記トレー(1)の外周部(1a)には、トレーの平面部を被覆する被覆シート(4)を溶着したことを特徴とする牡蠣のむき身入れ用トレーから構成される。   Next, an embodiment of the present invention will be described in detail with reference to the drawings. In the oyster packaging tray (1), a lower inner surface portion having a step portion from the outer peripheral portion (1a) of the tray (1) ( 1b), and the lower inner surface portion (1b) is provided with one or a plurality of recessed portions (2) for storing individual peeled oysters (X). A communication groove (3) in which a filler (Y) of salt-containing water such as seawater can move is formed between the recesses (2), and the outer periphery (1a) of the tray (1) It consists of a tray for peeling oysters, characterized in that a covering sheet (4) covering the flat part is welded.

そして、凹窩部(2)の形状が、牡蠣殻の形状あるいは牡蠣のむき身における、身の部分(Xa)を深く、えらの部分(Xb)に行くに従って浅くなるよう形成した穴形状に形成した牡蠣のむき身入れ用トレーである。   And the shape of the concave part (2) was formed into a hole shape formed so that the body part (Xa) of the shape of the oyster shell or the peeled oyster is deeper and becomes shallower as it goes to the collar part (Xb). It is a tray for oysters.

さらに、凹窩部(2)は、図1(A)においては、3個並列したものを示したが、大型のトレーを形成することにより、縦列、並列、縦・横列、斜めに、あるいは扇状に並べて形成した牡蠣のむき身入れ用トレーとしてもよいものである。   Further, in FIG. 1 (A), three concave portions (2) are shown as being arranged in parallel, but by forming a large tray, it can be arranged in a vertical, parallel, vertical / horizontal, diagonal or fan shape. It can be used as a tray for placing oysters side by side.

また、凹窩部(2)には、牡蠣殻の成長脈を模したブリッジ(2a)を一又は複数形成してもよく、このブリッジ(2a)が、凹窩部(2)の補強となり、さらに、トレー全体の補強にもなるものである。   In addition, one or a plurality of bridges (2a) imitating the growth veins of oyster shells may be formed in the concave part (2), and this bridge (2a) serves as a reinforcement of the concave part (2), In addition, the entire tray is reinforced.

充填材(Y)は、通常、トレー内には、海水を入れるが、空気、ガス、水、塩分を含有する水、あるいは調味液等であってもよい。   The filler (Y) usually contains seawater in the tray, but may be air, gas, water, water containing salt, or a seasoning liquid.

この考案の、牡蠣のむき身入れ用トレーの技術を確立し、実施することにより、産業上利用可能性があるものである。   Establishing and implementing the oyster peel tray technology of this device has industrial applicability.

1 包装用トレー
1a トレーの外周部
1b 段部を有する下部内面部
2 凹窩部
2a ブリッジ
3 連通溝
4 被覆シート
X 牡蠣のむき身
Xa 身の部分
Xy えらの部分
Y 充填材
DESCRIPTION OF SYMBOLS 1 Packaging tray 1a Outer part of tray 1b Lower inner surface part having step part 2 Concave part 2a Bridge 3 Communication groove 4 Cover sheet X Oyster peel Xa Body part Xy Gill part Y Filler

Claims (3)

牡蠣の包装用トレー(1)であって、牡蠣のむき身(X)を収納するそれぞれ凹窩部(2)を形成し、これら各凹窩部(2)に牡蠣を収納し、海水等の充填材(Y)を入れた後、被覆シート(4)でトレー(1)を被覆する牡蠣の包装用トレー(1)において、
各凹窩部(2)の穴形状を、牡蠣のむき身(X)あるいは牡蠣殻の形状に形成したことを特徴とする牡蠣のむき身入れ用トレー。
A tray for packaging oysters (1), each of which has a recessed portion (2) for storing the peeled oyster (X), and each of the recessed portions (2) stores oysters and is filled with seawater or the like In the oyster packaging tray (1) in which the tray (1) is coated with the covering sheet (4) after the material (Y) is added.
A tray for placing oysters, characterized in that the shape of the hole of each concave portion (2) is formed into the shape of oysters (X) or oyster shells.
凹窩部(2)は、トレー(1)に、複数の凹窩部(2)を、縦列、並列、縦・横列、あるいは斜め並ぶよう形成したり、あるいは扇状に並べた形状に形成したことを特徴とする請求項1記載の牡蠣のむき身入れ用トレー。   The concave part (2) is formed on the tray (1) in such a manner that a plurality of concave parts (2) are formed in a vertical, parallel, vertical / horizontal, or diagonal arrangement, or in a fan-like arrangement. The tray for putting the oyster peeled off according to claim 1. 凹窩部(2)には、牡蠣殻の成長脈をデザイン化したブリッジ(2a)を一又は複数本形成したことを特徴とする請求項1または2記載の牡蠣のむき身入れ用トレー。
The tray for placing oysters according to claim 1 or 2, wherein one or a plurality of bridges (2a) in which the growth veins of the oyster shell are designed are formed in the concave portion (2).
JP2010008356U 2010-12-22 2010-12-22 Oyster peeler tray Expired - Lifetime JP3166463U (en)

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