JP3163987U - Noodle board - Google Patents

Abstract

To provide a noodle cutting table that enables a person who has little experience in making soba to perform each process of making soba safely and efficiently. A knife holding plate 40 is supported by plate members 61 and 62 and side plates 24 and 25 in a space between a bottom plate 14 and a surface portion 13 in a main body 11 so as to protrude into the space. . An opening surrounded by the side plates 24 and 25, the surface portion 13, and the bottom plate 14 is formed in the back portion of the noodle cutting board. The back surface of the knife holding plate 40 is exposed from the opening. When the knife holding plate 40 is pulled toward the back, the knife holding plate 40 protrudes out of the region while the protruding direction is restricted by the plate materials 61 and 62 and the side plates 24 and 25. [Selection] Figure 7

Description

  The present invention relates to a noodle cutting table used for soba noodles and udon noodles.

  Soba making by hand consists of four steps: turning, turning, stretching and cutting. In the water turning step, which is the first step, an appropriate amount of buckwheat flour and water are put in a container called a kneading bowl and mixed with fingers, so that the entire buckwheat flour contains water. In the second process, which is a second process, buckwheat flour containing water is collected into a substantially conical ball. In the stretching step, which is the third step, buckwheat balls placed on the stretcher plate are pressed from above with a rolling pin to form a thin dough of uniform thickness. In the cutting step, which is the fourth step, the dough on the stretcher plate is folded several times and transferred to a table called a noodle cutting table, and cut into elongated noodles using a knife. Soba is completed through the above four steps (see, for example, Patent Document 1).

Utility Model Registration No. 3106406

By the way, in the cutting process, which is the last process among the four processes of soba making, a dedicated knife called a soba knife is used. Soba knives have a special shape that has two blades, a long blade and a short blade, which can injure fingers if care is not taken. However, those who are inexperienced in making soba noodles, for example, finished cutting a predetermined amount of soba, put a soba knife, moved the cut soba to another place, and again took the soba knife in his hand, When performing a series of operations to resume soba cutting, there was a problem that it was difficult to pay attention to the location of the soba knife and the direction of the blade, and it was easy to get injured by touching the blade of the soba knife. In addition, if the location of the soba knife is poor, there is a problem that the soba knife may fall on the floor and cause serious injury.
The present invention was devised under such a background, and it is an object of the present invention to provide a noodle cutting table that can perform soba noodles safely and efficiently even for those who have little experience of soba noodles. .

The present invention comprises a main body part serving as a table for noodle cutting, and a knife holding plate that is accommodated in the main body part and supported so as to protrude along the bottom surface direction of the main body part. To provide a noodle cutting board.
In this device, a knife holding plate is stored in the main body. The knife holding plate is supported so as to protrude outward along the bottom surface of the main body. The user of the noodle cutting table can perform the cutting process by placing the buckwheat knife on a knife holding plate which is a safe position. Therefore, even a person who has little experience in making soba can safely and efficiently make soba.

It is a figure which shows schematic structure of the noodle cutting stand which is embodiment of this invention. It is the perspective view which looked at the noodle cutting stand from the front front. It is a reverse view of the noodle cutting stand. It is a left view of the noodle cutting stand. It is a rear view of the noodle cutting stand. It is a front view of the noodle cutting stand. It is a figure which shows the state which opened the surface part of the noodle cutting stand and exposed the inside. FIG. 8 is a cross-sectional view taken along line A-A ′ in FIG. 7. It is a front view, a rear view, and a left side view of a knife holding plate. It is a figure which shows the noodle cutting stand of the state which made the knife holding plate protrude, and the buckwheat knife placed on the knife holding plate. It is a left view of a noodle cutter.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.
FIG. 1 is a perspective view showing a schematic configuration of a noodle cutting board 10 according to an embodiment of the present invention. FIG. 2 is a perspective view of the noodle board 10 according to the embodiment as viewed from the front front side. FIG. 3 is a rear view of the noodle board 10. FIG. 4 is a left side view of the noodle board 10. FIG. 5 is a rear view of the noodle board 10. FIG. 6 is a front view of the noodle board 10. FIG. 7 is a view showing a state in which the surface portion 13 of the noodle board 10 is opened to expose the inside. 8 is a cross-sectional view taken along line AA ′ in FIG.

  Here, with reference to FIG. 1, the main characteristics of the noodle cutting stand 10 according to the present embodiment will be described. In FIG. 1, the main body 11 is an element that serves as a stand for cutting noodles. The noodle cutting stand 10 according to the present embodiment is provided with a knife holding plate 40 that is housed in the main body 11 and supported so as to protrude along the bottom surface direction of the main body 11. This is the first feature of the noodle board 10 according to the present embodiment. Further, the noodle cutting table 10 according to the present embodiment is a means for regulating the sliding of the noodle cutting table 10 with respect to the table that supports the noodle cutting table 10, and has a posture that does not protrude from the bottom surface of the main body 11 and the main body Movable stoppers 7 and 9 that can be switched to two postures of the posture protruding from the bottom surface of 11 are provided in the vicinity of the front end portion of the main body portion 11. In FIG. 1, stoppers 7 and 9 that protrude from the bottom surface of the main body 11 are shown. This is the second feature of the noodle board 10 according to the present embodiment. In the noodle cutter 10 according to the present embodiment, the main body 11 includes a rectangular plate-shaped bottom surface portion 12, a rectangular plate-shaped surface portion 13, and the surface portion 13 tilts relative to the bottom surface portion 12. As shown, a connecting means (not shown in FIG. 1) for connecting one side of the bottom surface portion 12 and one side of the surface portion 13 is provided. Here, the bottom surface portion 12 and the surface portion 13 in the present embodiment are wooden plates, but plastic plates may be used. A container (not shown in FIG. 1) is provided on the surface of the bottom surface portion 12 facing the surface portion 13. This is the third feature of the noodle board 10 according to the present embodiment.

  The reason why the noodle board 10 is provided with the components corresponding to the first feature is as already described in the section “Problems to be solved by the device”.

  The reason why the component corresponding to the second feature is provided in the noodle board 10 is as follows. When the user cuts the dough with a kitchen knife in the cutting process, the dough and the noodle cutting table are pushed forward by the kitchen knife. Therefore, if no measures are taken, the noodle cutting table 10 placed on the kitchen or desk or the like is used. However, it gradually moves to the front of the user, making it difficult to perform the cutting process. Therefore, in the present embodiment, the movable stoppers 7 and 9 are provided in the main body 11 to prevent the noodle cutting table 10 placed on the kitchen or desk during the cutting process from moving forward to the user. I am trying to do it.

  From this point of view, the noodle cutting table 10 according to the present embodiment is configured to slide the noodle cutting table 10 relative to the main body 11 serving as a table for noodle cutting and the table that supports the noodle cutting table 10. A movable stopper 7, 9 that is a means for regulating, and is capable of switching between two postures, a posture that does not protrude from the bottom surface of the main body portion 11 and a posture that protrudes from the bottom surface of the main body portion 11. It can be said that it is a noodle cutting stand characterized by being provided in the vicinity of the front end of the portion 11.

  The reason why the component corresponding to the third feature is provided in the noodle board 10 is as follows. In soba making, relatively many kinds of tools are used. Of these tools, small tools are easy to scatter and lose. Therefore, in the present embodiment, the main body portion 11 is configured by the bottom surface portion 12 and the surface portion 13, and the surface portion 13 can be tilted with respect to the bottom surface portion 12. A container was provided on the opposite surface.

  From this point of view, the noodle cutting table 10 according to the present embodiment has a main body 11 serving as a table for noodle cutting, and the main body 11 includes a rectangular plate-shaped bottom surface 12 and a rectangular plate. And a connecting means for connecting one side of the bottom surface portion 12 and one side of the surface portion 13 so that the surface portion 13 can tilt relative to the bottom surface portion 11. It can be said that this is a noodle cutting board characterized in that a container is provided on the surface of the bottom surface portion 12 facing the surface portion 13.

As shown in FIG. 7, in the bottom surface portion 12 of the main body portion 11, the left edge, the front edge, and the right edge of the bottom plate 14 having a vertical width L1 (for example, L1 = 300 mm) and a horizontal width W1 (for example, W1 = 600 mm). Side plates 21, 22, and 23 having a thickness H1 (for example, H1 = 15 mm) are provided at the edges. Further, in the bottom surface portion 12, side plates 24 and 25 having a thickness H <b> 1 are provided inside the left end and the right end of the rear edge of the bottom plate 14. As shown in FIGS. 7 and 8, the bottom plate 14 is provided with partition plates 26, 27, 28, 29, 30, 31, 32, 33, 34, and 35 having a thickness H1. The partition plates 26, 27, 28, 29, 30, 31, 32, 33, 34, and 35 are spaces S surrounded by the bottom plate 14, the side plates 21, 22, 23, 24, 25, and the surface portion 13. It serves to partition the area excluding the area AR ₀ occupied by the knife holding plate 40 into a plurality of areas AR ₁ , AR ₂ , AR ₃ , AR ₄ , AR ₅ . The plurality of regions AR ₁ , AR ₂ , AR ₃ , AR ₄ , AR ₅ each serve as a container.

More specifically, as shown in FIGS. 7 and 8, there is a partition plate 26 at a position away from the side plate 23 inside the side plate 23 by a distance D1 (for example, D1 = 85 mm). A partition plate 27 extending along the side plate 22 is provided on the side plate 22 side between the side plate 23 and the partition plate 26. In the space S, a rectangular area AR ₁ surrounded by the plates 23, 25, 26 and 27 is formed. This region AR _1, brush 51 for dusting the cleaning is housed.

There is a partition plate 28 at a position away from the side plate 21 inside the side plate 21 by a distance D2 (for example, D2 = 20 mm). Within the space S, a rectangular region AR ₂ surrounded by the plate 24,21,22, and 28 are formed. The area AR _2, a pair of guides major 52a and 52b are housed. The guide measures 52a and 52b are for extending the buckwheat to a uniform thickness by rolling the rolling pin on the guide measures 52a and 52b placed on both sides of the buckwheat ball. .

There is a partition plate 29 at a position away from the partition plate 28 inside the partition plate 28 by a distance D3 (for example, D3 = 55 mm). There is a partition plate 30 extending along the side plate 22 on the side plate 22 side between the partition plates 28 and 29. In addition, a partition plate 31 parallel to the partition plate 30 is provided at a position between the partition plates 28 and 29 away from the partition plate 30 toward the side plate 24. In the space S, a rectangular area AR ₃ surrounded by the plates 24, 28, 31 and 29 and a rectangular area AR ₄ surrounded by the plates 31, 28, 30 and 29 are formed. The The area AR _3, table 53 for placing the rolling pin is accommodated. The area AR _4, scraper 54 is accommodated. The scraper 54 is for scraping off lump of dust that has adhered to the knife edge.

There is a partition plate 33 at a position away from the partition plate 26 by a distance D4 (for example, D4 = 120 mm) inside the partition plate 26, and a partition at a position away from the partition plate 29 inside the partition plate 29 by a distance D4. There is a plate 32. As shown in FIG. 7, the lengths of the partition plates 33 and 32 are shorter than the lengths of the partition plates 26 and 29. One end of the partition plates 33 and 32 is orthogonal to the side plate 22. The other ends of the partition plates 33 and 32 intersect with one end of the partition plates 34 and 35 at an obtuse angle. The other ends of the partition plates 34 and 35 intersect at an obtuse angle in the middle of the bottom width portion 12 in the width W1 direction. In the space S, a pentagonal area AR ₅ surrounded by the plates 32, 34, 35, 33 and 22 and a substantially U-shape surrounded by the plates 29, 22, 32, 34, 35, 33 and 26. A region AR ₀ is formed. The area AR ₅ dustpan 55 is housed. Knife holding plate 40 is accommodated in the area AR _0.

  The surface portion 13 has a rectangular parallelepiped shape having the same vertical width L1 and horizontal width W1 as the bottom plate 14 of the bottom surface portion 12. As shown in FIG. 4, the surface portion 13 has substantially the same thickness H2 (H2≈H1: H2 = 14 mm) as the side plates 21, 22, 23, 24 and 25 of the bottom surface portion 12. The surface portion 13 is connected by flat hinges 70 and 71 so as to be able to tilt relative to the side plates 24 and 25 of the bottom surface portion 12. As shown in FIG. 7, the flat hinge 70 has two metal plates 2 and 3 each having two screw holes and a common rotating shaft that supports one end of each of the metal plates 2 and 3. It consists of. The flat hinge 71 includes two metal plates 4 and 5 each having two screw holes and a common rotating shaft that supports one end of each of the metal plates 4 and 5. The metal plate 2 of the flat hinge 70 is screwed to the surface 111 of the side plate 24 of the bottom surface portion 12, and the metal plate 3 of the flat hinge 70 is screwed to the back surface 113 of the surface portion 13. The metal plate 4 of the flat hinge 71 is screwed to the surface 112 of the side plate 25 of the bottom surface portion 12, and the metal plate 5 of the flat hinge 71 is screwed to the back surface 113 of the surface portion 13.

As shown in FIG. 6, metal fittings 74 and 75 that fit each other are provided at the center of the back surface 114 of the knife holding plate 40 and the center of the back surface 115 of the surface portion 13. Further, as shown in FIG. 5, fittings 76 and 77 that fit each other are provided at the center of the front surface 116 of the side plate 22 and the center of the front surface 117 of the surface portion 13 in the bottom surface portion 12. The front surface 116 of the side plate 22 is provided with markers 1-k (k = 1 to 6) arranged at equal intervals in the width W1 direction of the bottom surface portion 12. The user of the noodle cutter 10 releases the fitting of the metal fittings 76 and 77 of the noodle cutter 10 in the closed state (FIGS. 2 to 6) in which the surface portion 13 and the bottom plate 14 face each other across the space S. By tilting the surface portion 13, it is possible to obtain an open state (FIG. 7) in which the areas AR _{0 to} AR _{5 in} which the objects in the bottom surface portion 12 are put are exposed.

  As described above, the side plates 24 and 25 are provided inside the left end and the right end at the rear edge of the bottom plate 14. As shown in FIG. 5, the lateral width W <b> 2 of the back surface 119 of the side plate 24 is shorter than the lateral width W <b> 3 of the surface 111 of the same plate 24. The lateral width W2 of the back surface 120 of the side plate 25 is also shorter than the lateral width W3 of the front surface 112 of the same plate 25. The side surface 121 of the side surface plate 24 on the center side in the width W1 direction intersects the surface 123 of the bottom surface plate 14 with an angle θ1 (θ1 <90 °). The side surface 122 of the side surface plate 25 on the center side in the width W1 direction intersects the surface 123 of the bottom surface plate 14 with an angle θ1. A substantially trapezoidal opening surrounded by the side plates 24 and 25, the surface portion 13, and the bottom plate 14 is formed on the back of the noodle cutting table 10. From this opening, the back surface 114 of the knife holding plate 40 is exposed.

  As shown in FIG. 8, plate members 61 and 62 are bonded to the inner side of each of the partition plates 29 and 26. The plate members 61 and 62 divide a rectangular parallelepiped plate having a thickness H1 ′ (for example, H1 ′ = 10 mm) slightly smaller than the thickness H1 of the partition plates 29 and 26 into two equal parts along the diagonal line of the cross section. It has a shape like this. Of the three side surfaces 131, 132, and 133 in the plate material 61, the side surface 131 is bonded to the partition plate 29. The side surface 132 of the plate 61 intersects the surface 123 of the bottom plate 14 with an angle θ1. The side surface 132 of the plate member 61 and the side surface 121 (FIG. 5) of the side plate 24 constitute a flush surface extending in the longitudinal width L1 direction of the bottom surface portion 12. Of the three side surfaces 134, 135, and 136 of the plate material 62, the side surface 134 is bonded to the partition plate 26. The side surface 135 of the plate material 62 intersects the surface 123 of the bottom plate 14 with an angle θ1. The side surface 135 of the plate material 62 and the side surface 122 (FIG. 5) of the side plate 25 constitute a flush surface extending in the direction of the vertical width L1 of the bottom surface portion 12.

FIG. 9A is a surface view of the knife holding plate 40. FIG. 9B is a rear view of the knife holding plate 40 of FIG. FIG. 9C is a left side view of the knife holding plate 40 of FIG. The knife holding plate 40 includes a plate 41 and plates 42, 43, and 44 provided at one end and the other end of the plate 41, respectively. The plate 41 has a vertical width L4 (for example, L4 = 285 mm), a horizontal width W4 (W4≈W1- (D1 + D2 + D3): for example, W4 = 380 mm), and a thickness H1 ′. One end of the plate 41 in the longitudinal width L4 direction is cut out in a pentagonal shape. The dimensions of the outer shell of the inner hull and the area AR ₀ of cut-out portions pentagonal shape in the plate 41 are the same. The width W5 (for example, W5 = 360 mm) of the surface 140 of the plate 41 is slightly smaller than the width W4 of the plate 41 itself (the width W4 of the back surface 141 of the plate 41). Both side surfaces 143 and 144 in the lateral width W4 direction of the plate 41 intersect with the back surface 141 of the plate 41 with an angle θ1.

  Plates 42 and 43 are bonded to one end portion of the surface 140 of the plate 41. The plate 42 has the same width W6 (W6 = D4: for example, W6 = 380 mm) as the distance D4 (FIG. 7) between the partition plates 29 and 32 on the bottom surface portion 12, and a length L6 (W6 = 380 mm) sufficiently smaller than the width W6. For example, L6 = 20 mm). Similarly, the plate 43 has a horizontal width W6 and a vertical width L6. As shown in FIG. 8, the outer end portion of the plate 42 protrudes onto the side surface 133 of the plate material 61 outside the plate 41 and is in contact with the side surface 133. Further, the outer end portion of the plate 43 protrudes onto the side surface 136 of the plate material 62 outside the plate 43 and is in contact with the side surface 136.

  In FIG. 9C, the thickness of the plate 41 increases as it goes further beyond the end of the surface 140 of the plate 41 on the side where the plate 42 is bonded by a distance D6 (for example, D6 = 205 mm). An inclined surface 145 is formed to reduce the thickness. A vertical surface 146 is formed at the tip of the inclined surface 145 so as to stand substantially vertically. A width W5 and a vertical width L7 are provided at a portion between the end of the surface 140 of the plate 41 opposite to the side to which the plate 42 is bonded and a position away from the end by a distance D7 (for example, D7 = 40 mm). A plate 44 having (L7> D7) is adhered. The plate 44 protrudes beyond the vertical surface 146 over a length D8 (D8 = L7−D7: for example, D8 = 25 mm). A portion of the back surface 147 of the plate 44 that protrudes beyond the vertical surface 146 faces the inclined surface 145 with a slight gap G therebetween.

  In FIG. 7, plate members 61 and 62 and side plates 24 and 25 serve as support means for supporting the knife holding plate 40 so as to protrude from the space S to the space S along the bottom plate 14. This role will be described in detail. As described above, the side surface 132 of the plate member 61 and the side surface 121 of the side plate 24 form a flush surface extending in the vertical width L1 direction, and the side surface 135 of the plate member 62 and the side surface 122 of the side plate 25 are vertical. A flush surface extending in the width L1 direction is formed. The side surface 132 of the plate 61 and the side surface 121 of the side plate 24 are in contact with the side surface 143 of the plate 41 of the knife holding plate 40 with a slight frictional force. Further, the side surface 135 of the plate material 62 and the side surface 122 of the side plate 25 are in contact with the side surface 144 of the plate 41 of the knife holding plate 40 with a slight frictional force.

When the user of the noodle cutting stand 10 releases the fitting of the metal fittings 74 and 75, picks the metal fitting 75 of the knife holding plate 40 with his / her finger, and pulls it outside the opening, the knife holding plate 40 has the plate members 61, 62 and It is restricted to the projecting direction by the side plate 24, 25 projecting out of the area AR _0. At this time, the plates 42 and 43 in the knife holding plate 40 slide on the plate materials 61 and 62, and the knife holding plate 40 protrudes until the outer ends of the plates 42 and 43 and the side plates 24 and 25 come into contact with each other. Further protrusions are restricted.

  In a state where the knife holding plate 40 is protruded, the user of the noodle cutting board 10 has the longer side of the buckle knife in the gap G between the inclined surface 145 of the plate 41 and the back surface 147 of the plate 44 in the knife holding plate 40. A buckwheat knife is placed on the knife holding plate 40 so as to accommodate the blade. FIG. 10 is a view showing the noodle cutting table 10 with the knife holding plate 40 protruding and the buckwheat knife 100 placed on the knife holding plate 40.

  As shown in FIG. 3, flat hinges 72 and 73 are provided in the vicinity of the front end portion of the bottom surface 150 of the bottom surface plate 14 of the bottom surface portion 12. The flat hinge 72 includes two metal plates 6 and 7 each having two screw holes, and a common rotating shaft that supports one end of each of the metal plates 6 and 7. The flat hinge 73 includes two metal plates 8 and 9 each having two screw holes, and a common rotating shaft that supports one end of each of the metal plates 8 and 9. The flat hinges 72 and 73 in this embodiment have a large frictional force acting between the end portions of the two metal plates and the rotating shaft that supports them, and open the two metal plates unless a certain amount of force is applied. It cannot be closed or closed. The metal plate 6 of the flat hinge 72 is provided with a convex portion (not shown) that prevents the angle between the metal plates 6 and 7 from becoming less than 90 degrees. The metal plate 8 of the flat hinge 73 is provided with a convex portion (not shown) that prevents the angle between the metal plates 8 and 9 from becoming less than 90 degrees. The metal plate 6 of the flat hinge 72 is screwed slightly inward from the left end of the front edge of the bottom surface 150, and the metal plate 7 is not screwed to the bottom surface 150. Further, the metal plate 8 of the flat hinge 73 is screwed slightly inward from the right end of the front edge of the bottom surface 150, and the metal plate 9 is not screwed to the bottom surface 150. Therefore, the metal plate 72 has a posture in which the metal plates 6 and 7 are parallel to the bottom surface 150 of the bottom plate 14 (FIG. 3) and a posture in which the metal plate 7 stands and protrudes from the bottom plate 11. Switching operation is possible. Similarly, the metal plate 73 has a posture in which the metal plates 8 and 9 are parallel to the bottom surface 150 of the bottom plate 14 (FIG. 3) and a posture in which the metal plate 9 stands and protrudes from the bottom plate 11. The operation to switch back to is possible.

  The metal plate 7 of the flat hinge 72 and the metal plate 9 of the flat hinge 73 are stoppers (sliding restricting means) that restrict the sliding of the noodle cutting table 10 with respect to a table (for example, a desk) that supports the noodle cutting table 10. As a role. More specifically, as shown in the left side view of FIG. 11, when the metal plates 7 and 9 are hooked on the edge 151 of the desk 150 in a posture in which the metal plates 7 and 9 protrude from the flat hinges 72 and 73. Sliding in the direction from the front to the back as viewed from the user (the direction of arrow D in FIG. 11) is restricted.

The embodiment described above has the following effects.
First, in the noodle cutter 10 in the present embodiment, the knife holding plate 40 is accommodated in the space S between the bottom plate 14 and the surface portion 13 in the main body 11. In the space S, the knife holding plate 40 is supported by the plate members 61 and 62 and the side plates 24 and 25 so as to protrude outside the space S. Therefore, in the cutting process, the user pops out the knife holding table 40 from the main body 11 of the noodle cutting table 10, cuts a certain amount of soba, puts the buckwheat knife 100 on the knife holding plate 40, and cuts it. You can move the soba to another place. Therefore, even a person who has little experience in making soba can safely and efficiently make soba. Further, the knife holding plate 40 of the noodle cutter 10 can be completely stored in the area AR ₀ of the main body 11. Therefore, the knife holding plate 40 does not get in the way when carrying the noodle cutter 10.

  Secondly, in the noodle cutting board 10 in the present embodiment, a gap G sandwiched between the inclined surface 145 of the plate 41 and the back surface 147 of the plate 44 is formed at the end of the knife holding plate 40 in the protruding direction. . Therefore, by placing the buckwheat knife 100 on the knife holding plate 40 with the blade inserted in the gap G, the risk of fingers and other things touching the blade tip is reduced, and the safety of the work is further increased. be able to.

  Thirdly, in the noodle cutter 10 according to the present embodiment, flat hinges 72 and 73 serving as stoppers are provided on the bottom surface 150 of the bottom plate 14. Then, the metal plates 7 and 9 in the flat hinges 72 and 73 are raised, and the raised metal plates 7 and 9 can be hooked on the edge of a desk or the like as a stopper. Therefore, according to the present embodiment, it is possible to prevent the occurrence of a situation in which the noodle cutting table 10 moves in front of the user while the user repeatedly pushes the buckwheat dough in the cutting operation.

Fourth, in the noodle cutter 10 in the present embodiment, the surface portion 13 can be tilted relative to the side plates 24 and 25 on the rear edge of the bottom plate 14 by the flat hinges 70 and 71. It is connected. Then, the area except AR ₀ to knife holding plate 40 in the space S is housed, the partition plate 26,27,28,29,30,31,32,33,34, and by 35, serves as storage compartment Are divided into areas AR _{1 to} AR ₅ . Therefore, the tools used in each step can be stored in the areas AR ₁ to AR ₅ , and the surface portion 13 can be opened and taken out when these tools are used. Therefore, according to this embodiment, the work of each process can be efficiently advanced without scattering unnecessary types of tools on the desk.

  Fifth, in the noodle cutting board 10 according to the present embodiment, the partition plates 26, 27, 28, 29, 30, 31, 32, 33, 34, and 35 have a space S between the bottom plate 12 and the surface portion 13. The side plates 21, 22, 23, 24, and 25 have the same uniform thickness H 1. Therefore, in the closed state where the front surface portion 12 is closed, the back surface 113 of the front surface portion 12 is supported from below by the partition plates 26, 27, 28, 29, 30, 31, 32, 33, 34, and 35. Therefore, in the closed state in which the surface portion 12 is closed, the occurrence of a situation in which the surface portion 12 loses pressure from above and bends downward to make it difficult to cut the buckwheat dough is prevented.

  Sixth, in the noodle cutter 10 in the present embodiment, markers 1-k (k = 1 to 6) are provided on the front surface 116 of the side plate 22 of the bottom surface portion 12. These markers 1-k (k = 1 to 6) are arranged at equal intervals in the width W1 direction of the bottom surface portion 12. Therefore, the user of the noodle cutting table 10 can cut the buckwheat dough with a uniform width by one serving by relying on the marker 1-k (k = 1 to 6).

As mentioned above, although one embodiment of this invention was described, there may be other embodiments in this invention. For example, it is as follows.
(1) In the said embodiment, you may comprise the noodle cutting stand 10 which has one or two characteristics among the 1st, 2nd, and 3rd characteristics. Examples of the noodle board 10 having only the first feature include the following. In the embodiment of the noodle board 10 having only the first feature, the main body 11 is formed in a rectangular parallelepiped shape without dividing the main body 11 into the bottom surface 12 and the surface 13. In addition, a hole opened to the outside through the opening on the one surface is provided in the main body 11. This hole has substantially the same dimensions as the knife holding plate 40. The knife holding plate 40 is accommodated in the hole. In another embodiment of the noodle cutting board 10 having only the first feature, the main body part 11 is formed in a rectangular parallelepiped shape without dividing the main body part 11 into the bottom surface part 12 and the surface part 13. In addition, rails are provided on both the left and right sides of the bottom surface of the main body 11. The width of this rail is made larger than the thickness of the knife holding plate 40. And the knife holding plate 40 is clamped from both sides by this rail. In this embodiment, the knife holding plate 40 protrudes outside the main body 11 along the race.

  An embodiment of the noodle board 10 having only the second feature is as follows. In the embodiment of the noodle board 10 having only the second feature, the main body 11 is formed in a rectangular parallelepiped shape without dividing the main body 11 into the bottom surface 12 and the front surface 13. Then, flat hinges 72 and 73 serving as sliding restricting means are provided in the vicinity of the front end portion of the bottom surface of the main body portion 11.

An embodiment of the noodle board 10 having only the third feature is as follows. In the embodiment of the noodle cutting board 10 having only the third feature, the area AR ₀ occupied by the knife holding plate 40 is not provided in the space S between the surface portion 13 and the bottom surface portion 12. Instead, in this embodiment, on the surface of the bottom surface portion 12 facing the surface portion 13, a plurality of recessed portions that are recessed with dimensions matching the shape of the tool used in each step of noodle cutting are formed. The recess is a container for tools.

(2) In the above embodiment, the knife holding plate 40 protrudes from the front of the user of the noodle cutting board 10 toward the back. However, the knife holding plate 40 may protrude toward the left side or may protrude toward the right side. Further, the knife holding plate 40 may protrude toward the front.

(3) In the above embodiment, the flat hinges 72 and 73 are provided on the bottom surface 150 of the bottom plate 14, and the flat hinges 72 and 73 regulate the sliding of the noodle cutting table 10 on the table that supports the noodle cutting table 10. did. However, instead of the flat hinges 72 and 73, a material having a large friction coefficient (for example, rubber) is attached to the bottom surface 150 of the bottom plate 14, and the noodle cutting table 10 on the table that supports the noodle cutting table 10 by this material. The sliding may be restricted.

(4) In the above embodiments, the area except AR ₀ for accommodating the knife holding plate 40 in the space S, the region AR ₁ for accommodating the brush 51, the area AR ₂ for containing the major 52a and 52 b, the platform 53 It was divided into five areas: an area AR ₃ for storing, an area AR ₄ for storing the scraper 54, and an area AR ₅ for storing the dust collector 55. However, the number and size of these areas AR may be changed as appropriate according to the tools stored in each area.

(5) In the above embodiment, the bottom surface portion 12 and the surface portion 13 are connected by the flat hinges 70 and 71. However, the means for connecting the bottom surface portion 12 and the surface portion 13 need not be the flat hinges 70 and 71. For example, it is good also as a structure which provides a rail on the side plates 21 and 23, and slides the surface part 13 to the vertical width L1 direction along this rail.

(6) In the said embodiment, the flat hinges 70 and 71 which play the role which connects the surface part 13 and the bottom face part 12, and the noodle cutting stand 10 with respect to the stand (for example, set it as a desk) which supports the noodle cutting stand 10 The flat hinges 72 and 73 that serve as stoppers (sliding restricting means) that restrict sliding may be different types of flat hinges or the same type of flat hinges.

(9) In the above embodiment, the present invention is applied to the noodle cutting table 10 used in the cutting process in the buckwheat noodle making. However, the present invention may be applied to the noodle cutting table 10 used in the cutting process of any other type of noodle.

DESCRIPTION OF SYMBOLS 10 ... Noodle cutting board, 11 ... Main-body part, 12 ... Bottom part, 13 ... Surface part, 14 ... Bottom board 21, 22, 22, 24, 25 ... Side board, 26, 27, 28, 29, 30, 31 32, 33, 34, 35 ... partition plate, 40 ... knife holding plate, 70, 71, 72, 73 ... flat hinge, 74, 75, 76, 77 ... metal fittings.

Claims (3)

A main body serving as a base for noodle cutting;
A knife holding plate that is housed in the main body and supported so as to protrude along the bottom surface of the main body.   A means for restricting the sliding of the noodle cutting table with respect to the table for supporting the noodle cutting table, wherein the posture is not projected from the bottom surface of the main body portion and the posture projected from the bottom surface of the main body portion. The noodle cutting stand according to claim 1, wherein a movable sliding restricting means capable of switching operation is provided in the vicinity of the front end of the main body. The main body includes a rectangular plate-shaped bottom surface portion, a rectangular plate-shaped surface portion, and one surface of the bottom surface portion and the surface portion so that the surface portion can be tilted relative to the bottom surface plate. Comprising connecting means for connecting one side;
The noodle cutting stand according to claim 1 or 2, wherein a container is provided on a surface of the bottom portion facing the surface portion.

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