JP3163690U - Anti-spill tool for cooking - Google Patents

Abstract

[PROBLEMS] To provide a multi-purpose anti-spilling tool for cooking, which can be used for almost all sizes of pots and prevents the spilling of noodles and vegetables. An anti-spill device 1 has a flat hemispherical bottom, a tongue-like projection at an opening, a chopstick stand hole at the center thereof, and a plurality of holes 2 formed in a hemispherical body. In use, the anti-spilling tool 1 is placed upside down on the center bottom of the pan with the opening facing down. At the time of boiling, since the boiling water flow is generated inward by the hole 2 formed in the spill prevention device 1, the spillage can be prevented. Further, if the anti-spilling tool 1 is taken out and placed with the opening portion as the upper surface, a chopstick stand or a ladle can be obtained. [Selection] Figure 3

Description

  The present invention relates to a spill preventive device that prevents boiling hot water from spilling out when boiling noodles such as udon, soba, ramen, and vegetables.

When boiling noodles such as udon, buckwheat noodles, vegetables, etc., boiling water may spill out from the pan, and the fire will go out and the area around the range will become dirty, which is dangerous and cumbersome to clean. As a conventional method for preventing spilling, a method is known in which water is poured or a low heat is used to temporarily lower the temperature, or a large-capacity pan is used.
In addition, a device for preventing spillage is proposed as in Patent Documents 1 to 3 below. However, the conventional apparatus has been used only for the anti-spill function, that is, for a single purpose.

JP2010-042100 Shokai Sho 63-037139 JP 10-085138 A

  The purpose of the present invention is a device that can be used in almost all sizes of pots to prevent spilling when noodles and vegetables are boiled. It is to provide a spill prevention tool for cooking.

  The anti-spilling device of the present invention has a hemispherical shape with a flat bottom, has a plurality of holes in the body, and has a tongue-like projection on the opening to hook the tip of the ball. A chopstick stand is made by making a hole in the center of the tongue-shaped protrusion and inserting a chopstick.

  As described above, preventing spillage saves gas and time, reduces the risk of fire, and is also useful in terms of safety and economy. Furthermore, there is also a function of a chopstick stand in which a tongue-like protrusion is provided in a part of the opening, and a hole is placed in the center of the protrusion, which is convenient as three functions.

It is a top view of the spill prevention tool for cooking of this invention. It is sectional drawing of the wiping-out prevention tool for cooking of this invention. It is a usage figure of the wiping-out prevention tool for cooking of this invention. It is a perspective view at the time of using the drifting prevention tool for cooking of this invention as a ball holder. It is a perspective view at the time of using the wiping-out prevention tool for cooking of this invention as a chopstick stand.

An embodiment will be described below with reference to the drawings.
As shown in Fig. 3, put an appropriate amount of water to boil noodles, vegetables, etc. into the pan, place the anti-spilling device (1) of the present invention on the center bottom of the pan so that the opening is down, and set it on fire. Multiply. When the water is boiling, leave the pot lid off and add vegetables and other ingredients.
Further, even if it boils, the boiling water flow is directed inward by the hole (2) formed in the spill prevention device (1) (7), so that spillage can be prevented.

  Moreover, as shown in FIG. 4, the anti-spilling tool (1) can be used as a ladle by hooking the tip of the ball (8) on the tongue-like projection (3).

    Further, as shown in FIG. 5, the spill preventer (1) can be used as a chopstick stand by inserting the chopsticks (9) into the chopstick stand hole (4) opened in the tongue-like projection (3).

As a result of actually testing this device with pottery and testing it, it prevents the spilling.
The anti-spill device (1) has a diameter of about 12 cm to 13 cm, a thickness of about 7 mm, and a depth of about 3 to 4 cm. The required number of holes (2) is about 5 to 10 mm in diameter and 8 or more.
Unglazed in a gas kiln at around 700-800 ° C, applied with glaze, fired at 1,240-1,250 ° C, cooled, and fired to complete. The weight is about 200g.

  The material of the anti-spill device of the present invention is not limited to pottery, but is made of porcelain, heat-resistant clay and iron, copper, aluminum, stainless steel, aluminum alloy, heat-resistant glass, etc. I can do it. However, a weight (about 200 to 300 g) that does not move in a boiling water stream containing bubbles is necessary.

1: Anti-spilling tool 2: Hole 3: Tongue projection 4: Chopstick stand hole 5: Pan 6: Fire 7: How to flow boiling water 8: Bowl 9: Chopsticks

Claims (1)

  Open the bottom of the pan at the bottom of the pan and use it in a flat, hemispherical shape with a flat tongue-like projection on a part of the opening. An anti-spilling tool for cooking, characterized in that a ball holder is provided, a hole for a chopstick stand is formed in the center of the tongue-shaped projection, and a plurality of holes are provided in a hemispherical body.

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