JP3157922U

JP3157922U - Okonomiyaki spatula

Info

Publication number: JP3157922U
Application number: JP2009009105U
Authority: JP
Inventors: 立吉應原
Original assignee: 立吉應原
Priority date: 2009-12-22
Filing date: 2009-12-22
Publication date: 2010-03-04
Anticipated expiration: 2019-12-22

Abstract

【課題】ヘラの載置部の先端を、ヘラの曲線に沿って、ロールさせながら押し切る事を可能にし、楽で綺麗に切ることが出来る、お好み焼き用ヘラを提供する。【解決手段】ヘラの載置部１の先端部を、Ｒ状に形成したほぼ扇状の載置部と、該載置部に連続する握持部２とを、段部３を形成して一体に設けた事を特徴とする。ヘラを使って食する際に、楽で綺麗に切ることが出来、且つ、安定して掬い上げる事が出来る等、有益なる効果を奏する。【選択図】図１An object of the present invention is to provide an okonomiyaki spatula that can be pushed easily while rolling the tip of a spatula mounting portion while rolling along the spatula curve. An end portion of a spatula mounting portion is formed by integrating a substantially fan-shaped mounting portion formed in an R shape and a gripping portion continuous with the mounting portion into a stepped portion. It is characterized by that. When eating with a spatula, it can be cut easily and cleanly, and it can be crawled stably and has beneficial effects. [Selection] Figure 1

Description

この考案は、お好み焼きを鉄板上で食するためのお好み焼き食用ヘラに関するものである。 This invention relates to an okonomiyaki spatula for eating okonomiyaki on an iron plate.

従来、お好み焼き屋で焼く、お好み焼きは、小麦粉等を水等で溶いたものを、高温に熱した鉄板の上に薄く円形状に拡げて下地材とし、その上に、キャベツ、モヤシ等の野菜類の具材や、肉、魚介類、てんかす等の具材を載置し、つなぎとして、小麦粉等を水等で溶いたものを、これらに振りかけ、これらが焼けると、両手にそれぞれ持ったヘラで下地材の下でじっくり焼き上げるものであり、この焼き上がったものを、玉子を溶いて鉄板に円形に拡げて焼いた上に載せて、更に、焼き、この焼き上げたお好み焼きの上面にソースを塗り、この上に鰹節、青海苔等を振りかけて仕上げるものであり、これを広島風お好み焼きと呼ばれるものである。 Traditionally, okonomiyaki is baked in an okonomiyaki, and is made by dissolving flour etc. with water etc. into a thin circular shape on an iron plate heated to a high temperature, and on top of it, vegetables such as cabbage and sprouts Ingredients such as meat, seafood, and rice bran are placed and sprinkled with water, such as flour, sprinkled on them, and when they are baked, they are held in both hands. And then baked it under the base material. Place the baked product on the top of the okonomiyaki that has been baked and then baked. This is sprinkled with bonito, green seaweed, etc., which is called Hiroshima-style okonomiyaki.

この広島風お好み焼きを食する場合には、殆どの客は、焼き上がったお好み焼きを皿に取る事なく、鉄板の上から、ヘラで食べやすい大きさにカットして、そのヘラにお好み焼きの一片を載せて口元まで運び食するものである。 When eating this Hiroshima-style okonomiyaki, most customers do not take the baked okonomiyaki on a plate, cut it into a size that is easy to eat with a spatula from the top of the iron plate, and put a piece of okonomiyaki on the spatula It is loaded and carried to the mouth.

しかし、従来のヘラは先端部が真直ぐであり、お好み等の食材を押し切る際に、ヘラの先端部を食材が載っている鉄板等の上に、先端部に沿ってあてがい、平行移動して食材を押し切っていた。その為、ヘラを持つ手にかなりの力を込めて押し切る必要があった。又、ヘラの先端部が摩耗すると真直ぐでなくなる為、食材の切れが悪いヘラに成っていた。 However, the tip of the conventional spatula is straight, and when pushing the food of your choice etc., put the tip of the spatula on the iron plate etc. on which the food is placed, along the tip, I was pushing out the ingredients. Therefore, it was necessary to push the hand with a spatula with a great deal of force. In addition, when the tip of the spatula is worn out, it is not straight, so that the ingredients are not cut easily.

従って、切り味を良くし、食材が載っている鉄板等の上をヘラの曲線部に沿ってロールさせながら押し切ることで、楽で綺麗に押し切る事が可能なヘラの開発が要求されている。 Therefore, there is a demand for the development of a spatula that can be cut easily and cleanly by improving the sharpness and pushing it while rolling it on the iron plate or the like on which the ingredients are placed, along the curled portion of the spatula.

これまでに出願されている調理用ヘラ及びお好み焼き用のヘラに関する特許文献を参考の為、紹介する（特許文献１〜４参照）。
登録実用新案第３０９８６５５号登録実用新案第３１０３８５８号登録実用新案第３１４０１０７号特許第４０３０５５４号広報 For reference, patent documents relating to cooking spats and okonomiyaki spats that have been filed so far are introduced (see Patent Documents 1 to 4).
Registered utility model No. 3098655 Registered Utility Model No. 3103858 Registered Utility Model No. 3140107 Patent No. 4030554

そこで、上記課題を解決する為に、この考案はヘラの載置部の先端をＲ状に形成し、ヘラの曲線に沿ってロールさせながら押し切る事を可能にし、楽で綺麗に切ることが出来るお好み焼き食用ヘラを開発・提供する事にある。 Therefore, in order to solve the above-mentioned problems, the present invention forms the tip of the spatula mounting portion in an R shape, and can be pushed while being rolled along the curve of the spatula, so that it can be cut easily and cleanly. Develop and provide okonomiyaki spatula.

この課題を解決するための手段として、ヘラの載置部の先端部をＲ状に形成したほぼ扇状の載置部と、該載置部に連続する握持部とを、段部を形成して一体に設けた事を特徴とするものである。 As means for solving this problem, a step portion is formed by forming a substantially fan-shaped mounting portion in which the tip of the mounting portion of the spatula is formed in an R shape, and a gripping portion continuous with the mounting portion. It is characterized by the fact that it is provided integrally.

この考案の効果として、ヘラの載置部の先端部をＲ状に形成したほぼ扇状の載置部と、該載置部に連続する握持部とを、段部を形成して一体に設けた事で、ヘラを使って食する際に、楽で綺麗に切ることが出来、且つ、安定して掬い上げる事が出来る等、極めて有益なる効果を奏するものである。 As an effect of this device, a substantially fan-shaped mounting portion in which the tip of the mounting portion of the spatula is formed in an R shape and a gripping portion continuous with the mounting portion are formed integrally with a stepped portion. As a result, when eating with a spatula, it can be cut easily and cleanly, and it can be crawled stably and has a very beneficial effect.

この考案の一実施例を示し、お好み焼き食用ヘラの平面図である。1 is a plan view of an okonomiyaki spatula according to an embodiment of the present invention. この考案の一実施例を示し、お好み焼き食用ヘラの正面図である。1 is a front view of an okonomiyaki edible spatula according to an embodiment of the present invention. この考案の使用例を示し、お好み焼きを切り分ける際の状態図を示す斜視図である。It is a perspective view which shows the usage example of this device, and shows the state figure at the time of carving out okonomiyaki.

この考案を実施するための形態として、お好み焼きを鉄板上で具材を焼きながら食するヘラにおいて、該ヘラは先端部をＲ状に形成したほぼ扇状の載置部（１）と、該載置部に連続する握持部（２）とを、段部（３）を形成して一体に設けた事を特徴とするお好み焼き食用ヘラから構成される。 As a form for carrying out this device, in a spatula to eat okonomiyaki while baking ingredients on an iron plate, the spatula has a substantially fan-shaped mounting portion (1) having a tip portion formed in an R shape, and the mounting The gripping part (2) that is continuous with the part is composed of an okonomiyaki spatula characterized by forming a step part (3) and providing it integrally.

そこで、この考案の一実施例を図１〜図２に基づいて詳述すると、まず、材質は錆に強いステンレス鋼板を使用し、且つ、寸法形状は載置部の幅が約７５ｍｍでヘラの全長が約１９０ｍｍで、握持部の先端部には吊り下げ用の長穴（幅７ｍｍ×長さ１０ｍｍ）が設けられていて、ヘラの載置部の板厚が約０．５ｍｍで、握持部から段部に掛けては強度を要する為、約２ｍｍにし、全体を一体形成されている。 Therefore, one embodiment of the present invention will be described in detail with reference to FIGS. 1 and 2. First, the material is a stainless steel plate that is resistant to rust, and the size and shape of the mounting portion is about 75 mm and the spatula The total length is about 190mm, and a long hole for suspension (width 7mm x length 10mm) is provided at the tip of the gripping part. The thickness of the spatula mounting part is about 0.5mm. Since it requires strength when hung from the holding portion to the step portion, it is about 2 mm, and the whole is integrally formed.

図１はお好み焼き食用ヘラの平面図で、図２は正面図を示す。 FIG. 1 is a plan view of an okonomiyaki edible spatula, and FIG. 2 is a front view.

この考案の使用方法について説明すると、図３に示すようにお好み焼きの食材（４）を切り分ける際は、ヘラ（Ｈ）の握持部（２）を持って、食材（４）の表面に対してヘラ（Ｈ）を垂直に立てて、軽く押さえながら握持部（２）を前後方向に動かして、鉄板等の上を載置のＲ状に沿ってロールさせながら押し切る事で、楽で綺麗に食材（４）を切ることが出来る。 The method of using this device will be described. When the okonomiyaki food (4) is carved as shown in FIG. 3, the spatula (H) gripping part (2) is held and the surface of the food (4) is taken. Stand up the spatula (H) vertically, move the gripping part (2) in the front-rear direction while holding it lightly, and push it down while rolling it on the iron plate etc. The food (4) can be cut.

この考案のお好み焼き食用ヘラは、ヘラの載置部の先端をＲ状に形成し、ヘラの曲線に沿ってロールさせながら押し切る事を可能にし、楽で綺麗に切ることが出来る為、製造販売することで多くのお好み焼き業界に寄与する点で、産業上の利用可能性を有する。 The okonomiyaki spatula of this device is manufactured and sold because the tip of the spatula's mounting part is formed in an R shape and can be pushed while rolling along the spatula's curve, making it easy and clean. It has industrial applicability in that it contributes to many okonomiyaki industries.

１載置部
１ａＲ状
２握持部
３段部
４お好み焼き
Ｈヘラ
DESCRIPTION OF SYMBOLS 1 Placement part 1a R shape 2 Gripping part 3 Step part 4 Okonomiyaki H Spatula

Claims

In the spatula that eats okonomiyaki while baking ingredients on an iron plate, the spatula (H) is continuous to the mounting part (1) having a substantially fan-shaped mounting part (1) having a tip part formed in an R shape (1a). An okonomiyaki spatula, characterized in that the gripping part (2) and the step part (3) are integrally provided.