JP3155504U

JP3155504U - Chopstick structure

Info

Publication number: JP3155504U
Application number: JP2009006397U
Authority: JP
Inventors: 銘▲し▼ 李
Original assignee: 銘▲し▼ 李
Priority date: 2009-09-07
Filing date: 2009-09-07
Publication date: 2009-11-19
Anticipated expiration: 2019-09-07

Abstract

【課題】ユーザが食べ物を簡単に挟み取ることができ、また、箸の面に拘わらず箸をテーブル上に置いた場合に、箸の先端部がテーブルに接触して汚れることを防止でき、衛生的に優れた箸の構造を提供すること。【解決手段】第１の箸本体１０および第２の箸本体２０から構成される。第１の箸本体は、一方の部分に、第１の握り部を含み、他方の部分に、第１の握り部に連接する第１の螺旋部を含む。第２の箸本体２０は、一方の部分に、第２の握り部を含み、他方の部分に、第２の握り部に連接する第２の螺旋部を含む。この構成より、挟み取った食べ物が滑り落ちるのを防止することができるため、簡単で便利に使用できる上、箸をテーブル上に置いたとき、箸の先端部がテーブルに接触して汚れることがないため、衛生的に箸を使用することができる。【選択図】図１An object of the present invention is to allow a user to easily pinch food, and to prevent the tip of the chopstick from coming into contact with the table and getting dirty when the chopstick is placed on the table regardless of the surface of the chopsticks. To provide an excellent chopstick structure. A first chopstick body 10 and a second chopstick body 20 are provided. The first chopstick body includes a first grip portion in one portion and a first spiral portion connected to the first grip portion in the other portion. The second chopstick body 20 includes a second grip portion in one portion, and includes a second spiral portion connected to the second grip portion in the other portion. With this configuration, the food that has been pinched can be prevented from slipping down, so it can be used easily and conveniently, and when the chopsticks are placed on the table, the tip of the chopsticks does not touch the table and become dirty. Therefore, chopsticks can be used hygienically. [Selection] Figure 1

Description

本考案は、箸の構造に関し、特に、錐形の螺旋部を含む箸の構造に関する。 The present invention relates to a structure of a chopstick, and more particularly to a structure of a chopstick including a cone-shaped spiral portion.

従来の箸は、プラスチックまたは木質材料から製造されるものが多い。また、従来の箸は、断面が円形である上、表面が平滑であるものが多いため、ユーザが食べ物を挟み取るのが困難である上、挟み取った食べ物を落としやすい。 Many conventional chopsticks are manufactured from plastic or wood materials. In addition, since conventional chopsticks have a circular cross section and a smooth surface, it is difficult for a user to pinch food, and it is easy to drop the pinched food.

さらに、従来の箸は、ユーザが箸をテーブルに置いたとき、箸の先端部がテーブルに接触するため、汚れやすく、衛生的に優れない。 Furthermore, the conventional chopsticks are not easily sanitized because the tip of the chopsticks contacts the table when the user places the chopsticks on the table.

また、このような従来の箸では、ユーザが箸を使用するとき、指を使って２本の箸を分離させて支点を作った上で、食べ物を挟みとる動作を行わなければならないため、非常に不便である。即ち、従来の箸の構造には、多くの欠点が存在するため、改良が求められていた。 Also, with such conventional chopsticks, when a user uses chopsticks, it is necessary to create a fulcrum by separating the two chopsticks using a finger, and to sandwich food. Inconvenient. That is, the structure of the conventional chopsticks has many drawbacks, so that improvement has been demanded.

箸置きを使わずに箸の先端部を浮かせるようにした、従来の箸置き不用の箸としては、例えば、特許文献１に記載されているように、箸の頭部に適度な面と重さを持つ安定台を設け、さらに、箸の中央からやや頭部よりに突出した支持台を設けて構成して、箸全体を安定台と支持台で支え、箸の先端部を浮かせるようにした箸置き不用の箸がある。 As a conventional chopstick rest-free chopstick that floats the tip of the chopstick without using the chopstick rest, for example, as described in Patent Document 1, the head of the chopstick has an appropriate surface and weight. A stable base is provided, and a support base that protrudes slightly from the center of the chopsticks is provided, so that the entire chopstick is supported by the stable base and the support base, and the tip of the chopsticks is lifted. There are chopsticks.

特開２００１−２３１６７４号公報Japanese Patent Laid-Open No. 2001-231694

しかしながら、特許文献１に記載の従来の箸では、箸の先端部の表面が平滑であり、ユーザが食べ物を挟み撮ることが困難である上、挟み取った食べ物を落としやすいといった問題点がある。 However, the conventional chopsticks described in Patent Document 1 have problems that the surface of the tip portion of the chopsticks is smooth and that it is difficult for the user to pinch the food and that the pinched food is easily dropped.

また、特許文献１に記載の従来の箸では、前記支持台が、箸の一部の側面のみにしか設けられてないので、ユーザが箸の逆側の側面をテーブル等に置いた場合には、箸の先端部がテーブルに接触してしまい、これを防止するには注意が必要であり、使い勝手が良くないといった問題点もある。 Further, in the conventional chopsticks described in Patent Document 1, since the support base is provided only on a part of the chopsticks, when the user places the opposite side of the chopsticks on a table or the like, The tip of the chopsticks comes into contact with the table, so care must be taken to prevent this, and there is a problem that it is not easy to use.

そこで、本考案の第１の目的は、ユーザが食べ物を簡単に挟み取ることができる箸の構造を提供することにある。 Accordingly, a first object of the present invention is to provide a chopstick structure that allows a user to easily pinch food.

また、本考案の第２の目的は、箸の面に拘わらず箸をテーブル上に置いたときに、箸の先端部がテーブルに接触して汚れることを防止でき、衛生的に優れた箸の構造を提供することにある。 The second object of the present invention is to prevent the tip of the chopstick from coming into contact with the table and getting dirty when it is placed on the table regardless of the surface of the chopstick. To provide a structure.

上述の課題を解決するために、本考案の箸の構造は、一方の部分に、第１の握り部を含み、他方の部分に前記第１の握り部に連接する第１の螺旋部を含む第１の箸本体と、一方の部分に、第２の握り部を含み、他方の部分に、前記第２の握り部に連接する第２の螺旋部を含む第２の箸本体と、を具備している。 In order to solve the above-mentioned problem, the structure of the chopsticks of the present invention includes a first grip portion in one portion and a first spiral portion connected to the first grip portion in the other portion. A first chopstick body, and a second chopstick body including a second grip portion in one portion and a second spiral portion connected to the second grip portion in the other portion. is doing.

また、本考案の箸の構造は、さらに、２つの支持部材を含み、前記２つの支持部材は、前記第１の箸本体の第１の握り部の一方の端部と、前記第２の箸本体の第２の握り部の一方の端部と、にそれぞれ設けたことを特徴とする。 Further, the structure of the chopsticks of the present invention further includes two support members, and the two support members include one end portion of the first grip portion of the first chopstick body and the second chopsticks. Each of the second grip portions of the main body is provided at one end portion.

前記２つの支持部材は、前記第１の箸本体の前記第１の握り部および前記第２の箸本体の第２の握り部よりも外径が大きな管状部材であって、前記第１の螺旋部と前記第２の螺旋部から嵌入して、前記第１の箸本体の第１の握り部の一方の端部および前記第２の箸本体の第２の握り部の一方の端部にそれぞれ接着して一体的に構成すると共に、互いの側面を係合可能に構成して、前記第１の握り部と前記第１の螺旋部とが、同一直線上に配置され、前記第２の握り部と前記第２の螺旋部とが、同一直線上に配置される。 The two support members are tubular members having an outer diameter larger than that of the first grip portion of the first chopstick body and the second grip portion of the second chopstick body. And the first spiral portion of the first chopstick body, and one end portion of the second grip portion of the second chopstick body. The first grip portion and the first spiral portion are arranged on the same straight line so that the side surfaces of the first grip portion and the first spiral portion can be engaged with each other. The part and the second spiral part are arranged on the same straight line.

本考案による箸の構造によれば、ユーザが食べ物を簡単に挟み取ることができるといった利点があり、また、箸の面に拘わらず箸をテーブル上に置いたときに、箸の先端部がテーブルに接触して汚れることを防止でき、衛生的に優れた箸の構造を提供することができるといった利点がある。 According to the chopstick structure of the present invention, there is an advantage that the user can easily pinch food, and when the chopstick is placed on the table regardless of the surface of the chopstick, the tip of the chopstick is placed on the table. There is an advantage that it is possible to prevent the chopsticks from coming into contact with the stool and to provide a hygienically excellent chopstick structure.

本考案の一実施例に係る箸の構造を示す斜視図。The perspective view which shows the structure of the chopsticks concerning one Example of this invention. 図１の第１の螺旋部および第２の螺旋部を示す拡大図。The enlarged view which shows the 1st spiral part and 2nd spiral part of FIG. 図１の箸の構造を示す上面図。The top view which shows the structure of the chopsticks of FIG. 本実施例の箸の構造の使用状態を示す上面図。The top view which shows the use condition of the structure of the chopsticks of a present Example. 本実施例の箸の構造の他の使用状態を示す上面図。The top view which shows the other use condition of the structure of the chopsticks of a present Example. 本考案の他の実施例に係る箸の構造の第１の螺旋部および第２の螺旋部を示す拡大図。The enlarged view which shows the 1st spiral part and the 2nd spiral part of the structure of the chopsticks which concern on the other Example of this invention. 図６の第１の螺旋部および第２の螺旋部の変形例を示す拡大図。The enlarged view which shows the modification of the 1st spiral part of FIG. 6, and a 2nd spiral part.

以下、図面を参照して本考案の実施例について説明する。
図１〜図５は、本考案の箸の構造の一実施例に係り、図１は、本実施例に係る箸の構造を示す斜視図、図２は、図１の第１の螺旋部および第２の螺旋部を示す拡大図、図３は、図１の箸の構造を示す上面図、図４は、本実施例の箸の構造の使用状態を示す上面図、図５は、本実施例の箸の構造の他の使用状態を示す上面図である。 Embodiments of the present invention will be described below with reference to the drawings.
1 to 5 relate to an embodiment of the structure of the chopsticks of the present invention, FIG. 1 is a perspective view illustrating the structure of the chopsticks according to the embodiment, and FIG. FIG. 3 is an enlarged view showing the second spiral portion, FIG. 3 is a top view showing the structure of the chopsticks of FIG. 1, FIG. It is a top view which shows the other use condition of the structure of an example chopstick.

図１〜図５に示すように、本実施例による箸の構造は、一方の部分に、第１の握り部１１を含み、他方の部分に、第１の握り部１１に連接する第１の螺旋部１２を含む第１の箸本体１０と、一方の部分に、第２の握り部２１を含み、他方の部分に、第２の握り部２１に連接する第２の螺旋部２２を含む第２の箸本体２０と、を有して構成される。 As shown in FIGS. 1 to 5, the structure of the chopsticks according to the present embodiment includes a first grip part 11 in one part and a first part connected to the first grip part 11 in the other part. A first chopstick body 10 including a spiral portion 12, a first grip portion 21 including a second grip portion 21 in one portion, and a second spiral portion 22 connected to the second grip portion 21 in the other portion. 2 chopstick bodies 20.

前記第１の箸本体１０および第２の箸本体２０は、例えば、木質材料または金属材料を用いて形成される。
なお、第１の箸本体１０および第２の箸本体２０は、このような木質材料または金属材料に限定されることはなく、例えば、プラスチック材料または金属材料を用いて構成しても良い。 The first chopstick body 10 and the second chopstick body 20 are formed using, for example, a wood material or a metal material.
The first chopstick body 10 and the second chopstick body 20 are not limited to such a wood material or a metal material, and may be configured using a plastic material or a metal material, for example.

前記第１の握り部１１および第２の握り部２１の断面は、例えば方形であり、ユーザが把持しやすい形状に構成されている。勿論、前記第１の握り部１１および第２の握り部２１の断面は、方形に限定されるものではなく、円形となるように構成しても良い。 The cross sections of the first grip portion 11 and the second grip portion 21 are, for example, square, and are configured to be easily gripped by the user. Of course, the cross section of the said 1st grip part 11 and the 2nd grip part 21 is not limited to a square shape, You may comprise so that it may become circular.

図２に示すように、前記第１の螺旋部１２は、前記第１の箸本体１０の先端部に設けられている。また、前記第１の螺旋部１２は、例えば、錐形に構成され、その螺旋方向が左回り方向となる左螺旋、または右回り方向となる右螺旋となるように構成されている。 As shown in FIG. 2, the first spiral portion 12 is provided at a distal end portion of the first chopstick body 10. The first spiral portion 12 is configured, for example, in a conical shape, and is configured such that the spiral direction is a left spiral that is a counterclockwise direction or a right spiral that is a clockwise direction.

前記第２の螺旋部２２は、前記第２の箸本体２０の先端部に設けられている。また、前記第２の螺旋部２２は、例えば、錐形に構成され、その螺旋方向が、前記第１の螺旋部１２の螺旋方向とは異なる方向の右回り方向となる右螺旋、または左回り方向となる左螺旋となるように構成されている。 The second spiral portion 22 is provided at the distal end portion of the second chopstick body 20. In addition, the second spiral portion 22 is configured, for example, in a conical shape, and the spiral direction thereof is a clockwise spiral or a counterclockwise direction that is a clockwise direction different from the spiral direction of the first spiral portion 12. It is comprised so that it may become the left spiral used as a direction.

また、本実施例の箸の構造は、さらに、２つの支持部材３０を有し、前記２つの支持部材３０は、前記第１の箸本体１０の第１の握り部１１の一方の端部と、前記第２の箸本体２０の第２の握り部２１の一方の端部と、にそれぞれ設けて構成される。 Further, the structure of the chopsticks of this embodiment further includes two support members 30, and the two support members 30 are connected to one end portion of the first grip portion 11 of the first chopstick body 10. And one end of the second grip 21 of the second chopstick body 20, respectively.

前記２つの支持部材３０は、図３〜図５に示すように、第１の箸本体１０の第１の握り部１１および前記第２の箸本体２０の第２の握り部２１よりも外径が大きな管状部材であって、前記第１の螺旋部１２と前記第２の螺旋部２２から嵌入して、第１の箸本体１０の第１の握り部１１の一方の端部および前記第２の箸本体２０の第２の握り部２１の一方の端部にそれぞれ接着して一体的に構成すると共に、互いの側面を係合可能に構成している。 As shown in FIGS. 3 to 5, the two support members 30 have an outer diameter that is larger than that of the first grip portion 11 of the first chopstick body 10 and the second grip portion 21 of the second chopstick body 20. Is a large tubular member, which is inserted from the first spiral portion 12 and the second spiral portion 22, and has one end portion of the first grip portion 11 of the first chopstick body 10 and the second spiral portion. The chopsticks main body 20 is configured to be integrally formed by being bonded to one end portion of the second grip portion 21, and the side surfaces thereof can be engaged with each other.

すなわち、第１の箸本体１０および第２の箸本体２０が、長手方向に延設した直線形状に形成されているため、前記２つの支持部材３０を、前記第１の螺旋部１２と前記第２の螺旋部２２から嵌入して固定することができるので、結果的に、前記第１の握り部１１と前記第１の螺旋部１２とが、同一直線上に配置され、前記第２の握り部２１と前記第２の螺旋部２２とが、同一直線上に配置されることになる。 That is, since the first chopstick body 10 and the second chopstick body 20 are formed in a linear shape extending in the longitudinal direction, the two support members 30 are connected to the first spiral portion 12 and the first spiral portion. As a result, the first grip part 11 and the first spiral part 12 are arranged on the same straight line, so that the second grip part can be fixed. The part 21 and the second spiral part 22 are arranged on the same straight line.

なお、前記２つの支持部材３０は、多角形の面を有する管状部材として構成したが、これに限定されることはなく、外周面が円弧である管状部材として構成しても良い。また、前記２つの支持部材３０を、前記第１の箸本体１０および第２の箸本体２０と一体成形して設けても良い。 The two support members 30 are configured as tubular members having a polygonal surface, but are not limited thereto, and may be configured as tubular members whose outer peripheral surfaces are arcs. The two support members 30 may be integrally formed with the first chopstick body 10 and the second chopstick body 20.

また、前記２つの支持部材３０は、前記第１の握り部１１の一方の端部および前記第２の握り部２１の一方の端部にそれぞれ設けたが、詳しくは、ユーザが第１の箸本体１０および第２の箸本体２０をテーブルに置いたときに、箸の後端部である前記第１の握り部１１および前記第２の握り部２１がテーブルに接触し、かつ、箸の先端部である前記第１の螺旋部１２および前記第２の螺旋部２２がテーブルから浮くような位置に設けてられている。 The two support members 30 are provided at one end of the first grip portion 11 and one end of the second grip portion 21, respectively. When the main body 10 and the second chopstick main body 20 are placed on the table, the first grip portion 11 and the second grip portion 21 which are the rear end portions of the chopsticks come into contact with the table, and the tip of the chopsticks The first spiral portion 12 and the second spiral portion 22 which are portions are provided at positions where they float from the table.

上述の構成により、ユーザが第１の箸本体１０および第２の箸本体２０を把持し、第１の螺旋部１２および第２の螺旋部２２を利用して食べ物を挟み取るとき、第１の箸本体１０および第２の箸本体２０の一部の外周にそれぞれ設けられる第１の螺旋部１２および第２の螺旋部２２により、挟み取った食べ物が滑り落ちるのを防止することができる。 With the above-described configuration, when the user holds the first chopstick body 10 and the second chopstick body 20 and uses the first spiral portion 12 and the second spiral portion 22 to pinch food, The first spiral portion 12 and the second spiral portion 22 provided on the outer periphery of a part of the chopstick body 10 and the second chopstick body 20 can prevent the caught food from sliding down.

また、本実施例の箸の構造では、第１の箸本体１０の第１の握り部１１および第２の箸本体２０の第２の握り部２１の所定の位置に、２つの支持部材３０がそれぞれ配置されている。つまり、前記２つの支持部材３０は、第１の箸本体１０および第２の箸本体２０を平面上に置いたときの支点となる。 In the structure of the chopsticks of this embodiment, the two support members 30 are provided at predetermined positions of the first grip portion 11 of the first chopstick body 10 and the second grip portion 21 of the second chopstick body 20. Each is arranged. That is, the two support members 30 serve as fulcrums when the first chopstick body 10 and the second chopstick body 20 are placed on a plane.

従って、ユーザが、第１の箸本体１０および第２の箸本体２０をテーブル上に置いた場合に、前記２つの支持部材３０により、第１の箸本体１０および第２の箸本体２０の先端部の外周部に設けられる第１の螺旋部１２および第２の螺旋部２２が浮くことになる。これにより、これら第１の螺旋部１２および第２の螺旋部２２がテーブルに接触して汚れるのを防止することができるので、極めて衛生的である。 Therefore, when the user places the first chopstick body 10 and the second chopstick body 20 on the table, the two support members 30 allow the tips of the first chopstick body 10 and the second chopstick body 20 to be moved. The first spiral part 12 and the second spiral part 22 provided on the outer peripheral part of the part float. Thereby, since it can prevent that these 1st spiral parts 12 and the 2nd spiral part 22 contact a table and are dirty, it is very hygienic.

また、前記２つの支持部材３０は、前記第１の握り部１１および第２の握り部２１の外周部全体に設けられているので、ユーザは、箸の面を気にせずに、箸のどの面をテーブルに置いたとしても、これら第１の螺旋部１２および第２の螺旋部２２がテーブルに接触して汚れるのを防止することができるため、とても使い勝手が良い。 In addition, since the two support members 30 are provided on the entire outer periphery of the first grip portion 11 and the second grip portion 21, the user does not mind the surface of the chopsticks. Even if the surface is placed on the table, it is possible to prevent the first spiral portion 12 and the second spiral portion 22 from coming into contact with the table and becoming dirty, which is very convenient.

また、本実施例の箸の構造は、図４および図５に示すように、ユーザが箸を使用するとき、２つの支持部材３０が操作の支点となり、第１の螺旋部１２と第２の螺旋部２２とが逆Ｖ形、またはＶ形となるように用いることができるため、ユーザが食べ物を挟み取るのに便利であり、様々な使用方法を行うことができるので、実用性が高い。 Further, as shown in FIGS. 4 and 5, the structure of the chopsticks of this embodiment is such that when the user uses the chopsticks, the two support members 30 serve as fulcrums for operation, and the first spiral portion 12 and the second spiral portion 12 Since the spiral portion 22 can be used so as to have an inverted V shape or V shape, it is convenient for a user to pinch food, and various usage methods can be performed, so that it is highly practical.

従って、本実施例によれば、ユーザが食べ物を簡単に挟み取ることができるといった利点があり、また、箸の面に拘わらず箸をテーブル上に置いたときに、箸の先端部がテーブルに接触して汚れることを防止でき、衛生的に優れた箸の構造の実現が可能となる。 Therefore, according to the present embodiment, there is an advantage that the user can easily pinch food, and when the chopstick is placed on the table regardless of the surface of the chopstick, the tip of the chopstick is placed on the table. It is possible to prevent contact and dirt, and it is possible to realize a chopstick structure that is hygienic and excellent.

図６および図７は、本考案の他の実施例に係り、図６は他の実施例に係る箸の構造の第１の螺旋部および第２の螺旋部を示す拡大図、図７は、図６の第１の螺旋部および第２の螺旋部の変形例を示す拡大図である。 6 and 7 relate to another embodiment of the present invention, FIG. 6 is an enlarged view showing a first spiral portion and a second spiral portion of a chopstick structure according to another embodiment, and FIG. It is an enlarged view which shows the modification of the 1st spiral part of FIG. 6, and a 2nd spiral part.

本実施例の箸の構造は、前記実施例と略同様に構成されているが、第１の螺旋部１２と第２の螺旋部２２の螺旋方向が、同じ向きとなるように構成されている。 The structure of the chopsticks of this embodiment is configured in substantially the same manner as in the above embodiment, but is configured such that the spiral directions of the first spiral portion 12 and the second spiral portion 22 are the same. .

本実施例の箸構造は、例えば、図６に示すように、第１の螺旋部１２と第２の螺旋部２２の螺旋方向が、共に左回り方向の左螺旋として構成される。
また、図７に示すように、本実施例の箸の構造は、第１の螺旋部１２と第２の螺旋部２２の螺旋方向が、共に右回り方向の右螺旋として構成しても良い。
その他の構成は、前記実施例と同様である。 In the chopstick structure of the present embodiment, for example, as shown in FIG. 6, the spiral directions of the first spiral portion 12 and the second spiral portion 22 are both configured as a left spiral in the counterclockwise direction.
Further, as shown in FIG. 7, the structure of the chopsticks of the present embodiment may be configured such that the spiral directions of the first spiral portion 12 and the second spiral portion 22 are both right-handed in the clockwise direction.
Other configurations are the same as those in the above embodiment.

このような構成によれば、第１の螺旋部１２と第２の螺旋部２２の螺旋方向が、同じ向きとなるように構成した場合でも、前記実施例と同様に、ユーザが便利に食べ物を挟みとることができ、挟み取った食べ物が滑り落ちるのを防止することができるため、実用性が高い。
従って、本実施例によれば、前記実施例と同様の効果が得られる。 According to such a configuration, even when the spiral directions of the first spiral portion 12 and the second spiral portion 22 are configured to be the same, the user can conveniently eat food as in the above-described embodiment. Since it can be pinched and it can prevent the pinched food from sliding down, it is highly practical.
Therefore, according to the present embodiment, the same effect as the above embodiment can be obtained.

なお、本考案に係る前記実施例においては、第１の箸本体１０の第１の螺旋部１２と、第２の箸本体２０の第２の螺旋部２２とは、互いに逆方向の右螺旋および左螺旋（図２参照）、或いは、同方向の左螺旋（図６を参照）、或いは、同方向の右螺旋（図７参照）として構成すればよく、何れの場合も、同じように効果が得られることはいうまでもない。 In the above-described embodiment according to the present invention, the first spiral portion 12 of the first chopstick body 10 and the second spiral portion 22 of the second chopstick body 20 are opposite to each other in the right spiral and It may be configured as a left spiral (see FIG. 2), a left spiral in the same direction (see FIG. 6), or a right spiral in the same direction (see FIG. 7). It goes without saying that it can be obtained.

本考案は、以上述べた実施例及び変形例に限定されるものではなく、考案の要旨を逸脱しない範囲で種々変形実施可能である。 The present invention is not limited to the embodiments and modifications described above, and various modifications can be made without departing from the spirit of the invention.

１０… 第１の箸本体、
１１… 第１の握り部、
１２… 第１の螺旋部、
２０… 第２の箸本体、
２１… 第２の握り部、
２２… 第２の螺旋部、
３０… 支持部材。 10 ... first chopstick body,
11 ... first grip,
12 ... 1st spiral part,
20 ... second chopstick body,
21 ... Second grip,
22 ... the second spiral,
30: Support member.

Claims

A first chopstick body including a first grip portion in one portion and a first spiral portion connected to the first grip portion in the other portion;
A second chopstick body including a second grip portion in one portion and a second spiral portion connected to the second grip portion in the other portion;
A chopstick structure characterized by comprising:

The chopstick structure according to claim 1, wherein the first grip portion and the second grip portion have a square cross section.

The chopstick structure according to claim 1 or 2, wherein the first spiral portion is a left spiral or a right spiral, and the second spiral portion is a right spiral or a left spiral.

Furthermore, two support members are included, and the two support members include one end of the first grip portion of the first chopstick body and one of the second grip portions of the second chopstick body. The chopstick structure according to any one of claims 1 to 3, wherein the chopstick structure is provided at each of the end portions.

The two support members are tubular members having an outer diameter larger than that of the first grip portion of the first chopstick body and the second grip portion of the second chopstick body. And the first spiral portion of the first chopstick body, and one end portion of the second grip portion of the second chopstick body. The first grip portion and the first spiral portion are arranged on the same straight line so that the side surfaces of the first grip portion and the first spiral portion can be engaged with each other. The chopstick structure according to claim 4, wherein the portion and the second spiral portion are arranged on the same straight line.