JP3155256B1 - Cooking method of rotary tilting stir fryer - Google Patents

Abstract

An object of the present invention is to provide a method for cooking a rotary tilting stirrer that eliminates burning spots, burning spots of a stir-fry, entanglement of ingredients, insufficient mixing of seasonings, etc. over the entire inner surface of a rotating pot. The method includes simultaneously rotating and periodically rotating a series of one cycle of forward rotation, stop, reverse rotation, and stop of the rotating pot 1 during cooking of the stir-fry 2 and simultaneously tilting the rotating pot 1 up and down. The feature of cooking the stir-fry 2 by periodically repeating a series of one cycle movements of stop, tilt down, and stop.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for cooking a rotary tilting stirrer for cooking various kinds of stir-fry such as spaghetti, stir-fried vegetables, grilled buckwheat, grilled udon, fried rice and the like.

[0002]

2. Description of the Related Art In this type, a rotating pot 1 provided in a conventional rotary tilting stirrer has a constant tilting posture from a horizontal position to an obliquely upward position so as to facilitate feeding and prevent the material from spilling. Waiting and maintaining the inclination during cooking, or tilting it up further and rotating it in one direction forward or in a fixed direction and repeating forward and reverse rotations to stir-fry and cook And the stir-fry 2 was scraped out into a separately prepared container.

[0003]

When the rotating pot 1 rotates in one direction in the normal direction, the burning blades 3 help the presence of the fanning blades 3, so that the roasting pot 1 has a burning spot on the inner surface of the rotating pot 1 and a stir-fry 2. When the rotating pot 1 rotates at a fixed inclination during cooking when the rotating pot 1 is rotated while being fixed at a constant inclination during cooking, the burning of the ingredients and the mixing of the ingredients and sauces are not good. The burnt spots on the inner surface of the rotating pot 1 and the burnt spots on the stir-fry 2 in all directions, especially the inner face near the entrance 1a, were in a state of dry burning. This was remarkable when the amount of cooking was small.

The main objects to be solved by the present invention are as follows. That is, the first object of the present invention is to
It is an object of the present invention to provide a method for cooking a rotary tilting stirrer that minimizes burning in the entire inner surface of a rotary kiln.

[0005] A second object of the present invention is to provide a method of cooking a rotary tilting stirrer which improves the yield by minimizing the burning of the stir-fry.

A third object of the present invention is to provide a method of cooking a rotary tilting stir fryer in which the ingredients of the stir-fry and the seasonings are mixed well and the ingredients are not entangled with each other. .

[0007] Other objects of the present invention will become apparent from the description of the specification, drawings, and particularly from the claims.

[0008]

According to the present invention, in order to solve the above-mentioned problems, a series of one-cycle movements of a forward rotation, a switching stop, a reverse rotation, and a switching stop of the rotating pot 1 during the cooking of the stir-fry 2 are sequentially performed. At the same time as the horizontal repetition, the rotary hook 1 moves up and down in a vertical sequence of up-tilt, switching stop, down-tilt and switching stop in a series of 1
A method of cooking the stir-fry by periodically repeating the cycle motion under predetermined optimum conditions is taken.

More specifically, in solving the problem, the present invention achieves the above object by employing the following novel characteristic configuration methods.

That is, the first feature of the present invention is a series of one-cycle operation of forward rotation, switching stop, reverse rotation, and switching stop of a rotating pot during cooking of stir-fry, and about one minute for forward rotation and reverse rotation. ~
At a predetermined time of 3 minutes, the switching between the normal rotation and the reverse rotation is stopped at the same time as the one cycle of the predetermined time of about 20 seconds to about 1 minute is periodically repeated.
From about 20 seconds to about 1 to about the upper tilt and the lower tilt of the rotary hook for about 5 seconds to 10 seconds and the stop of the switching between the upper tilt and the lower tilt within the range of 25 ° to 25 °. This is a configuration adopting a cooking method of a rotary tilting stir fryer that cooks a stir-fry by periodically repeating a series of one-cycle movements for a predetermined time of minutes.

[0011] A second feature of the present invention is that a series of sequential rotations of the rotating pot during normal cooking, switching stop, reverse rotation, and switching stop during cooking of the stir-fry is performed.
With cycle movement, forward rotation and reverse rotation of about 10 to 30 rotations,
At the same time as a series of one-cycle movements of about 3.3 rotations to 10 rotations for stopping the switching between the normal rotation and the reverse rotation is periodically repeated, simultaneously with the minimum inclination of about 15 ° to the maximum inclination of 2
Switching of the rotation within 5 ° between up and down tilts between about 0.8 and 1.7 rotations and between up and down tilts for about 3.3 to 10 rotations A sequential series of stops 1
Another object of the present invention is to adopt a configuration of a cooking method of a rotary tilting stirrer, which periodically repeats a cycle motion and cooks a stir-fry.

[0013] A third feature of the present invention is that a series of sequential rotations of the rotating pot during normal cooking, switching stop, reverse rotation, and switching stop during cooking of the stir-fry is performed.
In parallel with the cyclic movement, one cycle movement of a predetermined time of about 1 minute to about 3 minutes for forward rotation and reverse rotation and about 20 minutes to about 1 minute for stoppage of switching is periodically repeated at the same time. An upper tilt and a lower tilt of the rotary hook within a range of about 0 ° to a maximum tilt of 90 ° for about 0.5 seconds to 60 seconds, and stop of the upper switch for about 60 seconds to 300 seconds; About 0 seconds ~
One embodiment of the present invention is to adopt a cooking method of a rotary tilting stirrer that cooks a stir-fry by periodically repeating a series of one-cycle movements of stopping the lower switching for 300 seconds.

[0013]

Embodiments of the present invention will be described below with reference to the accompanying drawings, by way of example.

(Method Example 1) FIGS. 1A and 1B are views of a rotating pot position for explaining the execution of the method example 1, and FIG. 1A is a front view of a horizontal position when a stir-fry is scraped out.
(B) is a front view of the lowermost position and posture during cooking, (c) is a front view of the uppermost position and posture during cooking, and FIGS. 2 (a), (b) and (c) are FIGS. 1 (a), (b) and (c). ) Respectively, FIG. 3 (a)
4B is a time chart of forward / reverse rotation of the rotary hook and stop of mutual switching, and FIG. 6B is a time chart of upper and lower limit positions and postures of up / down movement and stop of mutual switching.

First, when feeding ingredients and seasonings,
The rotary hook 1 is tilted upward to a tilt-upward position with a minimum lower limit inclination of 15 °, which is the optimum value shown in each of FIGS.
A required amount of food and seasoning are charged and stored from the entrance 1a, and the heating source is ignited.

Next, the power is turned on, and a reversible variable speed drive motor (not shown) is driven.
The rotating pot 1 is rotated before and after the rotation.
As shown in (a), when a series of one cycle of the forward rotation, the switching stop, the reverse rotation, and the switching stop is periodically repeated, the forward rotation and the reverse rotation are performed by, for example, a timer (not shown) depending on the type of the stir-fry 2. ), Ta is set to about 1 to 3 minutes. Specifically, the rotary hook 1 is rotated forward and reverse for about 10 to 30 rotations, and the mutual rotation switching is stopped, for example, Tb is set to about 20 minutes.
A timer (not shown) is set between about 1 minute and about 1 minute, and specifically, switching is stopped between about 3.3 rotations and about 10 rotations.

A reversible variable-speed tilting motor (not shown) is driven in parallel with the forward / reverse rotation / switching stop operation to stop the downward switching at a constant period during cooking as shown in FIG. A series of one-cycle motions of up tilting, up switching stop, and down tilting is sequentially repeated. At this time, up and down switching is stopped by a timer (not shown) according to the type of the stir-fry 2 using an optimal value T1 about 20 seconds to about 1 minute. It is set before and after and the up-and-down undulation between the optimum value of about 3.3 rotations and about 10 rotations is stopped.

Timer (not shown) for tilting upward and downward
The optimum value T2 is set between about 5 seconds and about 10 seconds, and is executed within the range between about 0.8 rotations and about 1.7 rotations, and the minimum gradient α and the maximum gradient β are respectively shown in FIG. 1
(B) The up-and-down undulation is executed intermittently by setting an optimum value of about 15 ° to about 25 ° so that the postures shown in (b) and (c) and FIGS.

The cooperative work of the rotation of the rotary kettle 1 and the stop of the mutual rotation switching and the stop of the vertical tilt and the mutual tilt switch are adjusted in accordance with the menu of the stir-fry 2 using a timer (not shown). An optimum value is set and operated between about 10 to 20 minutes.

(Method Example 2) FIG. 4 is a time chart of upper and lower limit positions and orientations of the rotary hook 1 and stop of mutual switching in the method example 2;
Set the minimum and maximum inclinations at about 0 ° each.
This shows a case where it is set to around 90 °. The rotation of the rotary hook 1 is controlled in sequence by a timer set in the same manner as in the method 1 of the first embodiment.

In the second example of the method, as shown in FIG. 4, the up and down tilting in the up and down movement is performed, for example, in a period of about 0.5 to 60 seconds T1 'according to the type of the stir-fry 2 and stopping the upper switching. For example, T2 'is set in advance between about 60 seconds and about 300 seconds, and the down switching stop is set in advance between T0' and about 0-300 seconds, for example, by a timer (not shown) before cooking. The reversible variable-speed tilting motor (not shown) is driven in parallel with the forward / reverse rotation / switching stop operation of the rotary hook 1, and during cooking, the lower switching is stopped and the upper tilting is performed at regular intervals as shown in FIG. , An upward switching stop, and a downward tilting are sequentially repeated in one cycle.

The cooperative work of the forward / reverse rotation and the mutual rotation switching stop and the vertical tilt and the mutual tilt switching stop of the rotary pot 1 is adjusted to the menu of the stir-fry 2 using a timer (not shown). The optimum value is set between about 10 minutes and about 20 minutes for operation.

[0023]

Thus, according to the present invention, during stir-fry cooking, the rotary hook is rotated forward and reverse with the rotation switching stop interposed, and at the same time, the inclination angle is intermittently switched between the upper and lower limit inclinations with or without the tilt switching stop. Since it was undulated up and down, it was possible to eliminate burning spots over almost the entire inner surface of the rotating pot, the burning spots of the stir-fry itself, and the entanglement of foodstuffs. Evenly mixed with ingredients, yield is 92% of conventional
At the same time, it is effective up to 98% to be able to cook delicious stir-fry dishes.

[Brief description of the drawings]

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a view of a rotating pot position for explaining the execution of a method example 1 showing an embodiment of the present invention, wherein (a) is a horizontal position front view when a stir-fry is scraped out, and (b) is cooking. And (c) is a front view of the uppermost limit position and posture during cooking.

FIGS. 2 (a), (b) and (c) are FIGS. 1 (a), (b) and (c).
It is each a side view.

FIG. 3 (a) shows forward and reverse rotation of the rotary hook and mutual switching stop,
(B) is a time chart of the upper and lower limit position and posture of the up-and-down undulation and the stop of mutual switching.

FIG. 4 is a time chart of upper and lower limit positions and orientations of the rotary hook and the vertical movement and stop of mutual switching, for explaining the execution of method example 2 showing the embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 ... Rotary pot 1a ... Doorway 2 ... Stir-fry 3 ... Fan blades α ... Lower limit inclination (angle) β ... Upper limit inclination (angle)

Claims (3)

(57) [Claims] 1. A series of one cycle of forward rotation, changeover stop, reverse rotation, and changeover stop of a rotary cooker during cooking of stir-fry, in which a normal rotation and a reverse rotation take a predetermined time of about 1 minute to 3 minutes. The switching between the forward rotation and the reverse rotation is stopped in parallel with periodically repeating one cycle of a predetermined time of about 20 seconds to about 1 minute. Of the rotary hook for about 5 seconds to 10 seconds, and for stopping the switching between the upward tilt and the downward tilt over a period of about 20 seconds to about 1 minute. A method of cooking a rotary tilting stirrer, wherein a stir-fry is cooked by periodically repeating a cycle motion. 2. The rotation of the rotary pot during the cooking of the stir-fry is performed in a series of one cycle of forward rotation, stop of switching, reverse rotation, and stop of switching, and forward rotation and reverse rotation of about 10 to 30 rotations and about 3.3 rotations. A sequential series of 1 to stop switching between the normal rotation and the reverse rotation for 10 rotations
Simultaneously with the cyclical repetition of the cycle motion, the upper tilt of the rotation from about 0.8 to 1.7 rotations of the rotation in the range from the minimum inclination of about 15 ° to the maximum inclination of 25 ° and Cooking the stir-fry together with a downward tilt and a series of one-cycle motions of a sequence of stopping the switching between the upward tilt and the downward tilt for about 3.3 rotations to 10 rotations in combination. How to cook a rotating tilting stirrer. 3. A cycle of forward rotation, switching stop, reverse rotation, and switching stop of the rotating pot during the cooking of the stir-fry in one sequential cycle. About stop, at the same time as periodically repeating one cycle movement for a predetermined time period of about 20 seconds to about 1 minute, the minimum inclination is about 0 °.
Of the rotary hook within a range of about 90 ° from the maximum upper limit inclination of about 0 °.
Upward tilt and downward tilt in 5 seconds to 60 seconds, and about 60 seconds to 3
The rotary tilting stirrer is characterized in that a stirrer is cooked by periodically repeating a series of one-cycle movements of stopping the upper switch for 00 seconds and stopping the lower switch for about 0 seconds to 300 seconds. Cooking method.