JP3136515B2 - Pollen purification method - Google Patents

Pollen purification method

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Publication number
JP3136515B2
JP3136515B2 JP09227051A JP22705197A JP3136515B2 JP 3136515 B2 JP3136515 B2 JP 3136515B2 JP 09227051 A JP09227051 A JP 09227051A JP 22705197 A JP22705197 A JP 22705197A JP 3136515 B2 JP3136515 B2 JP 3136515B2
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JP
Japan
Prior art keywords
pollen
sterilized
crushed
water
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP09227051A
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Japanese (ja)
Other versions
JPH1156265A (en
Inventor
桃子 上村
Original Assignee
桃子 上村
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by 桃子 上村 filed Critical 桃子 上村
Priority to JP09227051A priority Critical patent/JP3136515B2/en
Publication of JPH1156265A publication Critical patent/JPH1156265A/en
Application granted granted Critical
Publication of JP3136515B2 publication Critical patent/JP3136515B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、植物の花粉、特に
蜜蜂に集めさせた蜜蜂花粉を食品化するための花粉精製
方法に関する。
[0001] The present invention relates to a method for purifying pollen of a plant, in particular, for converting bee pollen collected by bees into food.

【0002】[0002]

【従来の技術】花粉は、花粉管核および生殖核をセルロ
ース性の内膜で包み、その外側をセルロースを主体とす
る強じんな外膜で覆ったものである。上記外膜は王水で
も分解されず、従って人間の胃での消化は困難である
が、内膜内にはビタミン類、ミネラル類、糖質、タン白
質、酵素などが含まれ、これらは人間にとっても貴重な
栄養源であるので、何らかの処理によって花粉を食品化
することが広く要望されていた。
2. Description of the Related Art Pollen is obtained by wrapping a pollen tube nucleus and a germ nucleus with a cellulosic inner membrane and covering the outside thereof with a tough outer membrane mainly composed of cellulose. The outer membrane is not decomposed by aqua regia and is therefore difficult to digest in the human stomach, but the inner membrane contains vitamins, minerals, carbohydrates, proteins, enzymes, etc. It is a valuable source of nutrients, and it has been widely desired to convert pollen into food by some kind of treatment.

【0003】ところで花粉を食品化する場合まず必要な
ことは、花粉の強じんな外膜を処理することであるが、
これについては、ジェット気流によって花粉同志を衝突
させて粉砕する装置が開発され、該装置により強じんな
外膜が破砕され、花粉粒が細かく粉砕されて内部のビタ
ミン、ミネラル等の栄養分が露出した粉砕花粉を提供す
ることができた。
[0003] By the way, when converting pollen into food, the first necessary thing is to treat the tough outer membrane of pollen.
In this regard, a device was developed to collide and crush pollen with each other by a jet stream, and the tough outer membrane was crushed by the device, pollen grains were finely crushed, and nutrients such as vitamins and minerals inside were exposed. Crushed pollen could be provided.

【0004】しかし、上記の粉砕花粉には、病原性大腸
菌を含む大腸菌群をはじめとする細菌やカビ等が付着し
ている場合があるばかりでなく、生臭い味と匂いがあ
り、そのままでは食材として幅広く利用する事が困難で
ある。そこで、上記粉砕花粉を例えば熱風で加熱処理す
ることが考えられるが、花粉内の糖質が融解または焦げ
つく等により殺菌不良を招くと共に、その後の回収に困
難を来し、しかも風味を著しく害してしまう。またアル
コールによる処理では、殺菌効果はあっても生臭さ等の
風味の改善はえられない。さらに紫外線照射処理では、
表層の殺菌は可能であるが、粉砕細粒内部の殺菌まで及
ばず、しかも生臭さ等の風味の改善は全く望めない。
[0004] However, the above-mentioned ground pollen may not only have bacteria and molds such as coliforms including pathogenic Escherichia coli but also have a lively taste and smell. Difficult to use widely. Therefore, it is conceivable to heat-treat the crushed pollen with, for example, hot air. Would. Further, treatment with alcohol does not improve flavor such as fresh odor even though it has a bactericidal effect. Furthermore, in the ultraviolet irradiation treatment,
Although the surface layer can be sterilized, it does not reach the level of sterilization inside the pulverized fine granules, and furthermore, improvement in flavor such as fresh odor cannot be expected at all.

【0005】[0005]

【発明が解決しようとする課題】本発明は、粉砕花粉の
栄養分を害うことなく殺菌および風味の改善を実現する
と共に、食材として流通および使用に便利な態様で提供
することのできる花粉の精製方法をうることを課題とす
る。
DISCLOSURE OF THE INVENTION The present invention realizes sterilization and improvement of flavor without impairing the nutrient content of crushed pollen, and also provides purification of pollen which can be provided as a foodstuff in a manner convenient for distribution and use. The task is to obtain a method.

【0006】[0006]

【課題を達成するための手段】上記課題を達成する花粉
の精製方法として、本発明は、粉砕花粉に水を加え、撹
拌混合して流動性の加水花粉をつくることと、上記加水
花粉を63℃〜約95℃で約30分〜約5分加熱して流
動性の殺菌加水花粉とすることと、上記殺菌加水花粉を
凍結乾燥法により乾燥することと、から構成される花粉
の精製方法を提案する。
As a method for purifying pollen to achieve the above object, the present invention relates to a method of adding water to crushed pollen, stirring and mixing to form a fluid hydropollen, A method for refining pollen, comprising heating at about 30 ° C. to about 95 ° C. for about 30 minutes to about 5 minutes to obtain a flowable sterilized hydropollen, and drying the sterilized hydropollen by freeze-drying. suggest.

【0007】本発明における上記加水花粉の加熱温度範
囲「63℃〜約95℃」は、大腸菌群の殺菌に必要な最
低温度63℃を下限とし、上限は、花粉の栄養分を害う
ことがなく且つ花粉の風味改善に有効な最高温度として
約95℃を定めたものである。また上記加熱時間「約3
0分〜約5分」は、上記の加熱温度を粉砕花粉の各細粒
の内部に十分に及ぼすために、実験により定めたもので
ある。
In the present invention, the heating temperature range of the water-soluble pollen of "63 ° C. to about 95 ° C." has a lower limit of 63 ° C. necessary for sterilization of coliform bacteria as a lower limit, and an upper limit does not impair the pollen nutrients. In addition, about 95 ° C. is determined as the maximum temperature effective for improving the flavor of pollen. In addition, the above heating time "about 3
"0 minute to about 5 minutes" is determined experimentally in order to sufficiently apply the above-mentioned heating temperature to the inside of each fine grain of the crushed pollen.

【0008】本発明によれば、粉砕花粉は、強じんな外
膜を破砕され、花粉粒を細かく粉砕されて内部が露出し
ているから、これに水を加えることにより粉砕花粉の各
細粒内部に水が浸透した加水花粉をつくり、次に上記の
ような加水花粉を63℃〜約95℃、約30分〜約5分
加熱することにより、その熱を水を媒体として粉砕花粉
の各細粒全体に細粒内部まで及ぼし、それにより花粉の
栄養分をそのまま保持させつつ、十分な殺菌を行うと共
に、生臭い味と匂いを除き、代りに香ばしさを加えて良
好な風味を実現するのである。以下本発明の実施例につ
いて詳細に説明する。
According to the present invention, the crushed pollen is obtained by crushing the tough outer membrane and finely crushing the pollen grains to expose the inside. The water-infiltrated pollen is made inside, and then the above-mentioned water-soluble pollen is heated at 63 ° C. to about 95 ° C. for about 30 minutes to about 5 minutes. It spreads the whole fine grain to the inside of the fine grain, thereby maintaining the nutrients of the pollen as it is, while performing sufficient sterilization, removing the raw smell and smell, adding aroma instead, and achieving a good flavor . Hereinafter, embodiments of the present invention will be described in detail.

【0009】[0009]

【実施例1】シスタスの花からえられたスペイン産の蜜
蜂花粉(花粉ダンゴ)を従来のジェット気流式粉砕機に
より粉砕してなる粉砕花粉を使用し、まずこの粉砕花粉
(例えば10kg)に水を重量比で2倍量(20kg)
加えて撹拌混合し、若干粘性を帯びた流動性の加水花粉
をつくる。加えた水は粉砕花粉の各細粒内部に浸透す
る。
Example 1 A polished pollen obtained by crushing Spanish bee pollen (pollen dango) obtained from a flower of Cistus with a conventional jet-flow crusher was used. Twice the weight ratio (20kg)
In addition, the mixture is stirred and mixed to form a slightly viscous, free-flowing hydro pollen. The added water penetrates into each granule of the ground pollen.

【0010】次に、上記加水花粉を、周壁にジャケット
を有する殺菌槽内に注入し、該ジャケットにスチームを
通して加水花粉を63℃で30分間加熱した。殺菌加熱
後、殺菌槽のジャケットに冷水を通して内部を冷却し、
殺菌加水花粉を約50℃まで冷ます。
Next, the hydrolyzed pollen was poured into a sterilizing tank having a jacket on the peripheral wall, and steam was passed through the jacket to heat the hydrolyzed pollen at 63 ° C. for 30 minutes. After sterilization heating, cool the inside by passing cold water through the jacket of the sterilization tank,
Cool the sterilized hydro pollen to about 50 ° C.

【0011】えられた殺菌加水花粉の細粒は内部まで大
腸菌群をはじめとする細菌やカビを殺菌され、また生臭
い味および匂いが消失し、代って、若干の香ばしさが加
わり、しかも花粉に含まれている酵素は熱により、失活
するものの、ビタミン類、ミネラル類、糖質およびタン
白質等の栄養分はそのまま保持されている。さらに本例
ではシスタスの花の花粉がもつオレンジ色にほとんど変
色がみられなかった。
[0011] The obtained fine granules of the bactericidal water-pollen are sterilized to the inside to kill bacteria and fungi, including coliforms, and the odor and smell disappear, and instead, a little fragrance is added. Are deactivated by heat, but nutrients such as vitamins, minerals, saccharides and proteins are retained as they are. Furthermore, in this example, almost no discoloration was observed in the orange color of the pollen of the cistus flower.

【0012】次に上記殺菌加水花粉を従来の凍結乾燥法
により乾燥する。まず合成樹脂フィルムの袋内に上記流
動性殺菌加水花粉を流しこんで封止し、ついでこれをト
レーにのせて急速冷凍庫に入れ、−30℃で急速冷凍す
る。冷凍後上記凍結トレーを冷凍庫から取り出し、つい
で上記凍結トレーを、その袋に切り目を入れて真空釜内
に入れ、加熱ヒータを85℃にセットし、品温を20℃
〜40℃に保った状態で、減圧乾燥を行う。
Next, the above sterilized hydrolyzed pollen is dried by a conventional freeze-drying method. First, the above-mentioned fluid sterilized hydro-pollen is poured into a bag of a synthetic resin film, sealed, and then placed on a tray, placed in a quick freezer, and rapidly frozen at -30 ° C. After freezing, the frozen tray is taken out of the freezer, and then the frozen tray is cut into its bag and placed in a vacuum pot, the heater is set at 85 ° C, and the product temperature is set at 20 ° C.
Drying under reduced pressure is performed while maintaining the temperature at 4040 ° C.

【0013】えられた乾燥殺菌花粉は、多孔質の崩れ易
い塊で、乾燥剤および脱酸素剤と共に別の袋に封入す
る。
[0013] The obtained dry sterilized pollen is a porous and easily collapsible mass, which is enclosed in a separate bag together with a desiccant and an oxygen scavenger.

【0014】本例では、流通および使用の便利のため、
上記乾燥殺菌花粉を粉砕機により粉砕し、細粒として市
場に供給する。
In this example, for convenience of distribution and use,
The dried sterilized pollen is pulverized by a pulverizer and supplied to the market as fine particles.

【0015】[0015]

【実施例2】シスタスの花粉を上例と同様に粉砕してな
る粉砕花粉を使用し、この粉砕花粉(10kg)に水を
重量比で2倍量(20kg)加えて撹拌混合し、流動性
の加水花粉をつくり、これを殺菌槽に注入して95℃で
5分間加熱し、加熱後約50℃に冷ます。
Example 2 Pulverized pollen obtained by pulverizing the pollen of Cistus in the same manner as in the above example was used. Water (20 kg) was added to the pulverized pollen (10 kg) in a weight ratio of twice (20 kg), and the mixture was stirred and mixed. Make a pollen with water, inject it into a sterilization tank and heat it at 95 ° C for 5 minutes, then cool to about 50 ° C.

【0016】えられた殺菌加水花粉は、大腸菌群をはじ
めとする細菌やカビの殺菌が十分になされ、上例と同様
生臭い味、匂いがなくなり、香ばしさが上例のものより
強く付加されてさらに良好な風味となった。ビタミン
類、ミネラル類、糖質およびタン白質はそのまま保持さ
れている。
The obtained bactericidal pollen is sufficiently sterilized to kill bacteria such as coliforms and fungi, has no fishy odor and smell as in the above example, and has a stronger fragrance than the above example. The flavor became even better. Vitamins, minerals, sugars and proteins are retained.

【0017】上記の流動性殺菌加水花粉を次に上例と同
様に凍結乾燥法により乾燥し、ついで細粒に粉砕する。
The above-mentioned flowable sterilized hydrous pollen is then dried by freeze-drying in the same manner as in the above example and then ground into fine granules.

【0018】[0018]

【発明の効果】本発明の花粉の精製方法によれば、使用
する粉砕花粉が、強じんな外膜を破砕され、花粉粒を細
かく粉砕されて粒子内部が露出したものであるから、殺
菌加熱に先だち上記粉砕花粉に水を加えて撹拌混合する
ことにより、粉砕花粉の各細粒内部に水が浸透した加水
花粉をつくることができ、このような加水花粉を次に6
3℃〜約95℃で約30分〜約5分加熱することによ
り、その熱を、水を媒体として、粉砕花粉の各細粒全体
に細粒内部まで十分に及ぼすことができ、それにより花
粉のもつビタミン類、ミネラル類、糖質、タン白質等の
栄養分は保持されたまま、十分な殺菌を行うことができ
ると共に、生臭い味と匂いを除き、代って香ばしさを付
加して良好な風味を与えることが可能となり、従ってえ
られた殺菌乾燥花粉は栄養価の高い食材として各種食品
に広く利用することができるものとなるのである。
According to the method for purifying pollen of the present invention, the crushed pollen to be used is one in which the tough outer membrane is crushed, and the pollen grains are finely crushed to expose the inside of the particles. By adding water to the crushed pollen and stirring and mixing the polished pollen, water-infiltrated pollen in which water has penetrated into each fine particle of the crushed pollen can be prepared.
By heating at 3 ° C. to about 95 ° C. for about 30 minutes to about 5 minutes, the heat can be sufficiently applied to the whole of each fine particle of the crushed pollen to the inside of the fine particles using water as a medium. The nutrients such as vitamins, minerals, carbohydrates, proteins, etc. possessed can be sufficiently sterilized while retaining the nutrients, while removing the unpleasant taste and smell and adding aroma instead. The flavor can be imparted, and thus the obtained sterilized dried pollen can be widely used as a nutritious food material in various foods.

───────────────────────────────────────────────────── フロントページの続き (58)調査した分野(Int.Cl.7,DB名) A23L 1/076 A23L 1/27 - 1/308 JICSTファイル(JOIS) 実用ファイル(PATOLIS) 特許ファイル(PATOLIS)──────────────────────────────────────────────────続 き Continued on the front page (58) Fields investigated (Int. Cl. 7 , DB name) A23L 1/076 A23L 1/27-1/308 JICST file (JOIS) Practical file (PATOLIS) Patent file (PATOLIS)

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】粉砕花粉に水を加え、撹拌混合して流動性
の加水花粉をつくることと、 上記加水花粉を63℃〜約95℃で約30分〜約5分加
後、冷却して約50℃まで冷まして流動性の殺菌加水
花粉とすることと、 上記殺菌加水花粉を凍結乾燥法により乾燥することと、 から構成される花粉の精製方法。
1. Water is added to the crushed pollen, and the mixture is stirred and mixed to form a fluid hydrolyzed pollen. The hydrolyzed pollen is heated at 63 ° C. to about 95 ° C. for about 30 minutes to about 5 minutes, and then cooled. A method for purifying pollen, comprising: cooling to about 50 ° C. to obtain a flowable sterilized hydrolyzed pollen; and drying the sterilized hydrolyzed pollen by a freeze-drying method.
JP09227051A 1997-08-11 1997-08-11 Pollen purification method Expired - Fee Related JP3136515B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP09227051A JP3136515B2 (en) 1997-08-11 1997-08-11 Pollen purification method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP09227051A JP3136515B2 (en) 1997-08-11 1997-08-11 Pollen purification method

Publications (2)

Publication Number Publication Date
JPH1156265A JPH1156265A (en) 1999-03-02
JP3136515B2 true JP3136515B2 (en) 2001-02-19

Family

ID=16854767

Family Applications (1)

Application Number Title Priority Date Filing Date
JP09227051A Expired - Fee Related JP3136515B2 (en) 1997-08-11 1997-08-11 Pollen purification method

Country Status (1)

Country Link
JP (1) JP3136515B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040034983A (en) * 2002-10-18 2004-04-29 최용섭 Method for crushing follower pollen

Also Published As

Publication number Publication date
JPH1156265A (en) 1999-03-02

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