JP3135659U - Smoker - Google Patents

Abstract

Kind Code: A1 To provide a robust and portable smoking machine that has been tried by various smoked cooking, and is robust, airtight, and easy to handle.
SOLUTION: An opening for taking in and out food, and an opening for taking in and out a heat source pot and a smoke container are opened in a smoker, and lids 2 and 3 are attached so that smoke does not leak from the opening. The smoker 1 is provided with a frame 4 on which a food can be placed in a predetermined place, a thermometer 6 and a chimney 5 having a function of adjusting the temperature inside the smoker.
[Selection] Figure 1

Description

  The present invention relates to a robust and portable smoker.

  In recent years, an increasing number of people are interested in making homemade candy as a hobby or as an enjoyment of food.

  In that case, small smokers such as paper, metal and earthenware are used. Alternatively, a high-performance large smoker that can try various smoke methods may be used.

  However, in a small smoker, adjustment of the smoke temperature and the type of smoked product are limited, and the pleasure of making an original smoked product may be cut off. In addition, simple smokers can be difficult to handle because smoke escapes from the main body.

  Alternatively, smokers that can produce large and diverse smoked products are expensive and cannot be easily carried around, and those that are not suitable for casually enjoying smoke production as a hobby is there.

  Therefore, in the present invention according to claim 1, it was decided to make it simple and reduce processing time.

  Further, in the present invention according to claim 2, the lid of the opening portion for taking in and out the food or the lid of the opening portion for taking in and out the heat source pot and the bowl material container are sealed on the overlapping surfaces so that they overlap several centimeters around the opening portion. Since the elastic body for use is sandwiched, the entire opening is uniformly crimped to eliminate the unpleasant sensation of smoke leaking from the opening during smoke.

Moreover, in this invention which concerns on Claim 3, since the chimney has penetrated to the downward direction from the lowest foodstuff, there is also little temperature difference inside a smoke-making machine main body, and also foodstuff is uniformly drowned. In addition, the amount of air flowing into the main body can be changed by manipulating the opening of the valve so that the heating power of the heat source can be adjusted.

  Furthermore, in the present invention according to claim 4, it is possible to smoothly carry out the operation of taking in and out the relatively heavy heat source kettle, replenishing charcoal and replenishing firewood repeatedly during the smoke production.

  And in this invention, there exists an effect described below.

  In other words, the present invention according to claim 1 can provide a large-scale smoking machine capable of producing various cocoons at a low cost.

  Moreover, in this invention which concerns on Claim 2, the leaked smoke does not spread to the circumference | surroundings, and a chef does not inhale it unnecessarily, and can perform the operation | work of making a bowl comfortably.

  Further, in the present invention according to claim 3, smoke can be sufficiently scattered and smoked at the place where the food is placed. In addition, by changing the opening of the chimney valve, the amount of air flowing in from the air intake is adjusted, and the temperature inside the main body is finely adjusted by a simple method. You can get the joy of creation.

  Further, in the present invention according to claim 4, preparations before smoking, work during smoking, or work such as cleaning after cleaning is reduced.

  Below, the concrete implementation method of the smoker which concerns on this invention is demonstrated, referring drawings.

  As shown in FIG. 4, first, the heat source and the brazing container are pulled out together with the lid to the lid, and the lid support round steel is lowered to the ground to be stabilized. In that state, put charcoal in the heat source kettle and start a charcoal fire. When sufficient thermal power can be obtained, the positioning round steel attached to the lid is inserted into the positioning hole of the leg portion, and the whole is aligned with the main body and brought into close contact with the tightening bracket.

  When the internal temperature rises to a predetermined temperature with a thermometer attached to the top plate of the smoker body, open the door of the opening where food is put in and out, place it on the wire mesh, or attach it to the food suspension member Suspend, then close the lid of the food in / out opening and attach it tightly with a tightening bracket.

The temperature is then intended by the ball chain at the top of the chimney attached to the top plate of the smoker.

  If it is time to smoke, pull out the heat source and the container, and if the whole is stabilized, install the container. Furthermore, the lid of the container is opened, and the filler is appropriately put in the container. If necessary, charcoal is supplied.

  Then, it is brought into close contact with the smoker body as in the beginning.

  The above smoke process will be repeated until smoke cooking is completed.

  In this way, while replenishing charcoal and soot, it is possible to enjoy original soot production while adjusting the opening of the chimney valve and checking the temperature and smoke status.

It is a perspective view of the present invention smoker. It is BB sectional drawing of FIG. It is AA sectional drawing of FIG. FIG. 2 is a part of a cross-sectional view taken along the line AA of FIG. 1 when the heat source and the wood container are pulled out together with the lid.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Smoked machine main body 2 Cover of the opening part which can take in and out foodstuff 3 Cover of the opening part which can take in and out a heat source pot and a potato material container 4 Base 5 Chimney 6 Thermometer 7 Air intake 8 Elastic body for sealing 9 Tightening bracket
10 Valve 11 Stainless steel wire
12 Ball chain 13 Cut groove
14 rail 15 door
16 Angle steel 17 Food hanging rod

Claims (4)

  In the smoker, there is an opening and a lid that allow food to be taken in and out, a heat source kettle that puts charcoal as a heat source, and an opening and a lid that can take a firewood container into which the firewood is put, and inside the body. A smoke machine that is equipped with a chimney and thermometer attached to the main body where food can be installed, and an air intake opening that opens air to the heat source.   The lids of the two openings are designed so that the periphery of the openings can overlap several centimeters, and in addition, the sealing elastic body (for example, rubber or sponge) is sandwiched between the overlapping surfaces, The main body and the lid can be crimped with an elastic body in between.   The chimney of the smoker has a valve that adjusts the flow rate of smoke in the chimney, penetrating to a level lower than the bottom food. The heat source pot and the smoke container of the smoker can be taken in and out.

Images