JP3126732U - Crab and Japanese sweets - Google Patents

Abstract

The present invention provides a taste candy that has never existed before, and a Japanese confectionery using the same.
SOLUTION: A candy mixed with soy sauce beans, and a Japanese confectionery made from the candy and dough. Since the flavor of soy sauce beans is added to the koji, the soy sauce taste and the sweetness of koji are combined to produce a delicious koji that has never existed. Also, if the beans that are finely crushed but kept solid are mixed in the viscous cocoon, you can feel both soft and hard at the same time, a delicacy that has never existed before Can taste.
[Selection] Figure 1

Description

The present invention relates to a sum confectionery. More specifically, the present invention relates to a Japanese confectionery using a strawberry devised for a novel taste.

Japanese confectionery is often used with rice cakes and is eaten as buns, rice cakes, dumplings, etc.
In China, there are many rice cakes using meat, but in Japan, many beans such as azuki bean and green beans are boiled, and sweet potatoes and potatoes are sometimes used. Such potatoes can be used as they are, or in addition to sesame seeds, white miso, ground tea, brown sugar, etc. (Non-patent Document 1).

  There are various types of processed rice cakes in this way, but any Japanese confectionery uses the same kind of ingredients as before, and there is nothing that gives a fresh taste.

The Great Encyclopedia Heibonsha, June 1985, first edition, 1991, printing, volume 1, page 670

In view of the above circumstances, an object of the present invention is to provide a Japanese confectionery using a taste candy that has never existed.

The Japanese confectionery of the first device is characterized in that it consists of koji and dough mixed with soy sauce beans.
The Japanese confectionery of the second device is characterized in that, in the first device, the soy beans are pulverized .

According to the first device, since the taste of simple soy beans is added to the rice cake, it is possible to taste a delicious and delicacy Japanese confectionery that combines the taste of soy sauce and the sweetness of rice cake .
According to the second device, the softly crunchy and hard crunch can be felt at the same time due to the mixing of the solidly ground bean pieces that are finely crushed in the viscous bowl. You can taste delicacies you have never had before .

Next, an embodiment of the present invention will be described.
The Japanese confectionery of the present invention is characterized in that soy beans are mixed in the bowl.
As the bag used in the present invention, any bag can be used without any particular limitation.
From the point of view of the manufacturing method, the cocoons are roughly divided into grained, crushed and crushed. While the shape of the bean grains is left, it is boiled softly and seasoned, and the shape of the grains is boiled to a slight extent and seasoned to remove the skin. Ah, it ’s a little crushed, stripped and seasoned.
From the viewpoint of the ingredients, in addition to beans such as azuki bean and green beans, sweet potatoes and potatoes may be used.
However, in order to enhance the taste of soy sauce beans, it is desirable to use white bean beans or white bean beans that are completely crushed with white bean beans. In this case, the soy bean fragments become crunchy and the taste is different from that of white bean paste, so that the characteristics of each other are enhanced.

  Soy sauce beans are made with dried broad beans as the main ingredients and added with sugar, starch syrup, soy sauce, mirin, chili, ginger, etc. The production method is generally as follows. First, stir fry beans and add dark eyes to the skin. Next, add soy sauce, sugar, mirin, and water to the container, boil, and add chili and ginger. Put the roasted beans into this and leave it overnight. By the above procedure, plump soy beans are completed.

This soy sauce bean is a special product of the Iki region (Kagawa Prefecture) and is a traditional Japanese-style side dish, but it is only eaten as a side dish and was not used in Japanese sweets as a favorite. The present invention is a combination of soy sauce beans, which are side dishes, and candy, which is a favorite product, and this combination is very rare, and it has become possible to provide unprecedented and delicious potatoes.
In addition, the above-mentioned soy sauce beans are commercially available, for example, there is a product name “soy sauce beans” of Onishi Foods Co., Ltd. (2-78, Kitamachi, Marugame City, Kagawa Prefecture).

The soy beans may be mixed into the koji at the stage of making koji or after the koji is made.
When mixing, soy beans are crushed or ground.
If the soy beans are not crushed at all, the size of the beans will remain the same, so it will be too large as a koji mix, and it will be difficult to taste with the taste of koji in your mouth. Therefore, it is necessary to grind in order to feel the texture and taste different from those of candy.
As for the level of pulverization, a single broad bean is crushed into a few grains, then crushed into small grains, and further crushed into a paste (when water is included) or powder (when water is not included) You can select from a wide range of items close to).

When the soy beans are crushed and mixed into the koji in a powdered state, the soy beans will have a firm texture and a different texture from the soft koji, so you can taste delicacy.
However, even if the soy beans are ground and mixed, the soy sauce taste of soy beans and the sweetness of koji are mixed, so you can enjoy the unprecedented taste.

The soy bean cake made as described above is made as a Japanese confectionery together with the dough. It may be wrapped bean paste using the fabric as the outer skin, but it may also be sprinkled with bean paste on the outside in the core fabric. In any type of Japanese confectionery, you can taste the taste of a rare soy sauce beans. As a kind of Japanese confectionery, any of the following may be sufficient, for example, the following can be illustrated.
1) Mochi confectionery: confectionery using mochi and mochi as ingredients 2) Steamed confectionery: buns, sheep crabs, etc. 3) Sinks: kneaded sheep rams, water rams, etc. 4) Ceramic ware: Dorayaki, buns etc. , Raw confectionery, half confectionery, dried confectionery.

[Example]
Next, an example of a soy bean-containing koji is described with reference to FIG.
(1) Cut and pulverize soy beans with a food cutter (food cutter) for 5 seconds.
(2) White bean (7.5 kg), sugar (8.8 kg), sugar content adjuster (800 cc), and water (1500 cc) are put in a pan and cooked on medium heat for about 20-30 minutes.
(3) Next, add the white bean paste (7.5 kg) and add the pulverized soy sauce beans (6 kg), and cook with low heat.
(4) If the above procedure is followed for about 1 hour to an hour and a half, a soy bean-containing rice cake is completed.

According to the Japanese confectionery of this example, the taste of soy sauce and the sweetness of koji can be tasted, which has never existed before. In addition, it is possible to feel a soft crunch and a firm crunch at the same time by mixing the solid pieces of beans that are finely crushed in a viscous cocoon, but never before You can taste delicacies .

This devise can be used in any sweets.

It is explanatory drawing which shows the material and manufacturing method of the coffin used by this invention.

Claims (3)

  A bowl characterized by mixing soy beans. The rice cake according to claim 1, wherein the soy beans are pulverized. A Japanese confectionery comprising the koji and dough according to claim 1 or 2.

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