JP3125413U - Helper skewers of watered wings - Google Patents
Helper skewers of watered wings Download PDFInfo
- Publication number
- JP3125413U JP3125413U JP2006005452U JP2006005452U JP3125413U JP 3125413 U JP3125413 U JP 3125413U JP 2006005452 U JP2006005452 U JP 2006005452U JP 2006005452 U JP2006005452 U JP 2006005452U JP 3125413 U JP3125413 U JP 3125413U
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- JP
- Japan
- Prior art keywords
- skewer
- wings
- chicken wings
- skewers
- watered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
【課題】骨を抜いた手羽先肉の加熱調理の際におきる焼け縮みによる肉塊の変形を防ぎ食味が損なわれないようにする。
【解決手段】加熱調理前にコの字形状の一辺である長串部を手羽先肉の先端部へ、さらに短串部を関節部付近へ刺すことにより、残りのもう一辺が加熱調理中に縮もうとするのを防ぐ。
【選択図】図２An object of the present invention is to prevent deformation of meat chunks due to shrinkage caused by heat-shrinking when bone-wheat chicken wings are cooked so that the taste is not impaired.
SOLUTION: Before cooking, the long skewer, which is one side of the U-shape, is stabbed into the tip of the chicken wings and the short skewer is stabbed near the joint so that the other side is cooked. Prevent trying to shrink.
[Selection] Figure 2
Description
本考案は、加熱調理をおこなう骨を抜いた手羽先肉の肉塊形状を保持するための串具に関する。The present invention relates to a skewer for maintaining the shape of a lump of chicken wings with bone removed for cooking.
これまで、手羽先肉から骨を抜くことは調理方法の一つとして既に用いられている。しかし、加熱調理の際におきる焼け縮みによる肉塊の変形を防ぐ串具は見当たらないUntil now, extracting bone from chicken wings has already been used as one of the cooking methods. However, there are no skewers that prevent deformation of the meat chunk due to shrinkage that occurs during cooking.
本考案は、肉塊の変形により食味が損なわれないようにするもので加熱調理後においても形状の保たれた手羽先肉を提供するものである。The present invention provides a chicken wing meat whose shape is not impaired by the deformation of the meat chunk, and which maintains its shape even after cooking.
本考案は、加熱調理前にコの字形状の一辺である長串部を手羽先肉の先端部へさらに短串部を関節部付近へ刺すことにより、残りのもう一辺が加熱調理中に縮もうとするのを防ぐ。In the present invention, before cooking, the long skewer, which is one side of the U-shape, is inserted into the tip of the chicken wings and the short skewer is inserted near the joint, so that the other side shrinks during cooking. Prevent it from trying.
本考案は、肉塊の形状とその食味において手羽先肉の質感を得ることができるものとなる。The present invention makes it possible to obtain the texture of chicken wings in the shape and taste of the meat chunk.
Ａ骨
Ｂ手羽先
Ｃ長串部
Ｄ短串部
Ｅ突起
Ｆ手持ち部A bone B chicken wings C long skewer D short skewer E protrusion F handle
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006005452U JP3125413U (en) | 2006-06-09 | 2006-06-09 | Helper skewers of watered wings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006005452U JP3125413U (en) | 2006-06-09 | 2006-06-09 | Helper skewers of watered wings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3125413U true JP3125413U (en) | 2006-09-21 |
Family
ID=43475289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006005452U Expired - Fee Related JP3125413U (en) | 2006-06-09 | 2006-06-09 | Helper skewers of watered wings |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3125413U (en) |
-
2006
- 2006-06-09 JP JP2006005452U patent/JP3125413U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| LAPS | Cancellation because of no payment of annual fees |