RU2007113424A - METHOD FOR PRODUCING BOILED SAUSAGES - Google Patents

METHOD FOR PRODUCING BOILED SAUSAGES Download PDF

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Publication number
RU2007113424A
RU2007113424A RU2007113424/13A RU2007113424A RU2007113424A RU 2007113424 A RU2007113424 A RU 2007113424A RU 2007113424/13 A RU2007113424/13 A RU 2007113424/13A RU 2007113424 A RU2007113424 A RU 2007113424A RU 2007113424 A RU2007113424 A RU 2007113424A
Authority
RU
Russia
Prior art keywords
producing boiled
boiled sausages
sausages
protein
producing
Prior art date
Application number
RU2007113424/13A
Other languages
Russian (ru)
Other versions
RU2442423C2 (en
Inventor
Сергей Иванович Постников (RU)
Сергей Иванович Постников
Юрий Иванович Куликов (RU)
Юрий Иванович Куликов
Валентин Иванович Шипулин (RU)
Валентин Иванович Шипулин
нченко Наталь Павловна Лукь (RU)
Наталья Павловна Лукьянченко
Людмила Ивановна Барыбина (RU)
Людмила Ивановна Барыбина
Валентина Владимировна Марченко (RU)
Валентина Владимировна Марченко
Екатерина Павловна Лайкова (RU)
Екатерина Павловна Лайкова
Original Assignee
ООО НПФ "Здоровое питание" (RU)
ООО НПФ "Здоровое питание"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ООО НПФ "Здоровое питание" (RU), ООО НПФ "Здоровое питание" filed Critical ООО НПФ "Здоровое питание" (RU)
Priority to RU2007113424/13A priority Critical patent/RU2442423C2/en
Publication of RU2007113424A publication Critical patent/RU2007113424A/en
Application granted granted Critical
Publication of RU2442423C2 publication Critical patent/RU2442423C2/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (1)

Способ производства вареных колбас, предусматривающий подготовку колбасного фарша, введение пищевой добавки, включающей источник белка, лактозы и лактулозы, формование, варку и охлаждение, отличающийся тем, что в качестве пищевой добавки включается молочный белково-углеводный концентрат «Лактобел ЭД» в количестве 3-5 мас.% от фарша.A method for the production of cooked sausages, involving the preparation of sausage meat, the introduction of a food supplement, including a source of protein, lactose and lactulose, molding, cooking and cooling, characterized in that the milk protein-carbohydrate concentrate "Lactobel ED" in the amount of 3- 5 wt.% Of minced meat.
RU2007113424/13A 2007-04-10 2007-04-10 Cooked sausage preparation method RU2442423C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2007113424/13A RU2442423C2 (en) 2007-04-10 2007-04-10 Cooked sausage preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2007113424/13A RU2442423C2 (en) 2007-04-10 2007-04-10 Cooked sausage preparation method

Publications (2)

Publication Number Publication Date
RU2007113424A true RU2007113424A (en) 2008-10-20
RU2442423C2 RU2442423C2 (en) 2012-02-20

Family

ID=40040928

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2007113424/13A RU2442423C2 (en) 2007-04-10 2007-04-10 Cooked sausage preparation method

Country Status (1)

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RU (1) RU2442423C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2446716C1 (en) * 2010-10-01 2012-04-10 Федеральное Государственное Образовательное Учреждение Высшего Профессионального Образования "Саратовский Государственный Аграрный Университет Имени Н.И. Вавилова" Delicatessen cooked-and-smoked fish sausage and delicatessen cooked-and-smoked fish sausage production method

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2502341C1 (en) * 2012-05-03 2013-12-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Ставропольский государственный аграрный университет" Composition for production of boiled ham in casing
RU2606097C2 (en) * 2015-05-06 2017-01-10 Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" Method for production of enriched boiled sausage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2446716C1 (en) * 2010-10-01 2012-04-10 Федеральное Государственное Образовательное Учреждение Высшего Профессионального Образования "Саратовский Государственный Аграрный Университет Имени Н.И. Вавилова" Delicatessen cooked-and-smoked fish sausage and delicatessen cooked-and-smoked fish sausage production method

Also Published As

Publication number Publication date
RU2442423C2 (en) 2012-02-20

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Legal Events

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FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20100715

FZ9A Application not withdrawn (correction of the notice of withdrawal)

Effective date: 20101007

MM4A The patent is invalid due to non-payment of fees

Effective date: 20120411

NF4A Reinstatement of patent

Effective date: 20130720

MM4A The patent is invalid due to non-payment of fees

Effective date: 20160411