JP3124472U - Boiled lye removal sheet - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an lye removing sheet for cooking boiled food, which can surely remove not only the ash juice but also the oil and does not deteriorate the taste of the boiled food.
SOLUTION: The simmering sheet S for simmering cooking is made of a non-woven fabric that covers the simmering surface in the simmering container 2 and attaches the lye of the simmering juice 4 when cooking the simmered food. It is characterized by comprising nonwoven fabrics 1a and 1b having rough surfaces.
[Selection] Figure 1

Description

  The present invention relates to an lye removal sheet for cooking simmered food that adsorbs lye and oil produced during cooking.

  In general, when cooking boiled food, lye is produced on the surface of the boiled food. Since this lye juice lowers the taste of the dish, it is removed using an appliance such as a cooking utensil or an eating and drinking utensil.

  For example, when using a mesh-like instrument, the lye adheres to the instrument and is difficult to remove, and the instrument must be washed in a bowl filled with water each time it is poured. In addition, if a spoon or the like is used, the necessary boiled juice is discarded, which is not preferable.

  Therefore, recently, as disclosed in Patent Document 1 below, a non-woven sheet is put in a boiled container as a so-called drop lid, adsorbed with lye, and the lye is removed by discarding the non-woven sheet. There is.

  Patent Document 2 below also proposes a cut line cut from the outer peripheral edge at equal intervals so that the outer diameter of the lye-dried sheet for cooking boiled food can be changed as appropriate according to the size of the pan. ing.

  Such a lye removal sheet is generally formed by punching a sheet drawn from a nonwoven fabric roll into a predetermined shape using a punching machine or the like, and has a uniform density as a whole. Is used by laminating only one layer or a plurality of layers.

However, what is to be removed during cooking is not only ash juice but also oil, and ash juice may contain solid components with relatively large particle sizes, but the oil is a fluid liquid component, so the whole When a single nonwoven sheet with the same density is used for removing lye, ash with a relatively large particle size is removed, but the oil falls through the gap and is not sufficiently removed. .
Japanese Utility Model Publication No. 7-27434 (see abstract) Japanese Patent Laid-Open No. 11-299661 (see abstract)

  The present invention has been made to solve the above-described problems of the prior art, and provides not only the ash juice but also the oil component, and provides a mash juice collecting sheet for simmered cooking that does not deteriorate the taste of the simmered food. The purpose is to do.

  In order to achieve the above object, a simmered cooking lye sheet for cooking simmered food according to the present invention is a simmered cooking squeeze cooking sheet made of a non-woven fabric that covers the boiled food surface in a boiled food container and attaches the boiled lye. It is characterized by comprising a nonwoven fabric having a high density and smooth surface on the front side and a low density and rough surface on the back side.

  The lye-driving sheet for cooking boiled food according to the present invention, when covering the surface of the boiled food in the boiled food container when cooking boiled food, if the low-density and rough back side is down, the high-density and smooth surface side is up The relatively coarse lye is collected on the back side, and the oil and the relatively fine lye float up to the surface side through the sheet and are captured here. If this lye removal sheet is disposed of after cooking the simmered food, not only the ash but also the oil can be removed together from the simmered soup, the lye removing operation is extremely easy, and the taste of the simmered dish is not reduced.

  In producing such a simmered cooking lye collecting sheet, if a first non-woven fabric having a high density and smooth surface and a second non-woven fabric having a low density and a rough surface are joined, the production is easy. This is advantageous in terms of cost. In addition, when a high-density and smooth surface is formed by thermocompression-bonding a heating means to the surface of the nonwoven fabric, not only is it advantageous in cost, but impurities do not leak from the adhesive or the like during use.

  Furthermore, if the cut is provided in the nonwoven fabric, ash juice removal and oil removal are smooth, and if a cross-shaped cut is formed in the center of the nonwoven fabric, ash juice removal and oil removal can be further smoothed by convection in the broth.

  If a portion of the lye removal sheet is whitened and given letters or symbols, the front and back can be easily distinguished and misuse can be prevented.

  Embodiments of the present invention will be described below with reference to the drawings.

  1 is a cross-sectional view showing an embodiment of the present invention, FIG. 2 is a perspective view showing only the lye removal sheet according to the embodiment, and FIG. 3 is a partial cross-sectional view of the lye removal sheet according to the embodiment. ) Shows the fiber density gradually changing, and (B) shows a laminate type.

  In general, as shown in FIG. 1, the simmered squeezed sheet S for boiled food is used by covering it so as to cover almost the entire upper surface of the boiled food 3 and the boiled juice 4 in the boiled food container 2 during cooking of the boiled food.

  The lye removal sheet S of the present embodiment is composed of a nonwoven fabric 1 having a high-density and smooth surface on the front side and a low-density and rough surface on the back side.

  In forming such a nonwoven fabric 1, as shown in FIG. 3 (A), the fiber density may be formed by gradually changing from a low-density back side to a high-density front side. Moreover, as shown in FIG. 3B, the first nonwoven fabric 1a having a high-density and smooth surface and the second nonwoven fabric 1b having a low-density and rough surface may be used. If both nonwoven fabrics 1a and 1b are joined using an adhesive or the like, it is easy to manufacture and is advantageous in terms of cost. However, if an adhesive is used, impurities may elute during cooking of the simmered food. Therefore, a heating means (not shown) is thermocompression-bonded to the surface side of one nonwoven fabric 1 to make it a high-density and smooth surface. Good.

  The lye removal sheet S has a cut 5 that communicates the front side and the back side. The cut 5 makes it easy to distribute the broth 4. Therefore, although the cut 5 may be formed only in one place in the lye removal sheet S, it may be formed in a plurality of places depending on circumstances. However, if the incision 5 has a cross shape and is formed in the center of the lye removal sheet S, the incision 5 will be present in the central part where the simmering juice 4 is easy to convect. Can be performed more smoothly.

  Since the front and back surfaces of the lye removal sheet S of the present embodiment have a smooth surface and a rough surface, they are relatively easy to distinguish, but in some cases they are difficult to distinguish, and are shown in FIG. Thus, you may attach | subject a predetermined character or the symbol 6 to the lye removal sheet | seat S itself so that front and back can be discriminate | determined only by visual observation. When the character or symbol 6 is attached, it may be colored with a harmless predetermined ink, but a predetermined position or a predetermined portion of the nonwoven fabric 1a, 1b is pressed to whiten the nonwoven fabric itself so that the character or symbol 6 is generated. You may let them. In this case, when the lye removal sheet S is viewed from the front side, if the whitened characters and symbols 6 are read, the front and back surfaces of the nonwoven fabric 1F can be easily distinguished, and convenience in use is improved.

  The fiber density of the nonwoven fabrics 1a and 1b is not particularly limited, but the fiber density on the high density side is as follows: thickness: 1.9 mm, basis weight: about 38 g / m2, and apparent density: about 20 g / m3. Preferably, the fiber density on the low density side is preferably thickness: 2.3 mm, basis weight: about 35 g / m 2, and apparent density: about 15 g / mm 3. The apparent fiber density of the smooth surface on the high density side is about 25 g / mm 3.

  Various materials can be used for the nonwoven fabrics 1a and 1b, and examples thereof include polypropylene, polyethylene, polyester, nylon, vinyl chloride, rayon, vinylon, and paper filter. In particular, polypropylene and polyethylene or a blended material of both of these has acid resistance and alkali resistance, and is not only preferred for cooking. When the nonwoven fabric 1 is whitened by pressurization, it is easily whitened and has letters and symbols. This is preferable from the viewpoint of workability.

  Next, the operation will be described.

  First, the front and back surfaces are discriminated from the characters and symbols 6 by visually observing the boiled lye cooking sheet S. The front and back of the lye removal sheet S can be easily discriminated by the letters and symbols 6, and misuse can be prevented. Then, the surface of the lye juice removing sheet S is turned up, soaked so that no gap is formed on the upper surfaces of the simmered food 3 and the simmered juice 4 in the simmered container 2, and the upper surfaces of the simmered juice 3 and the simmered juice 4 are covered so as to cover almost the entire area.

  When the boiled food 3 is boiled in this state, the lye juice collecting sheet S enters the fiber and comes into contact with the upper boiled food 3 or is located below the surface of the boiled food 4. When lye is generated on the surface of the broth 4, the lye enters between the low-density fibers on the back surface side of the lye removal sheet S, and is thus immovably captured.

  On the other hand, since the oil component has a lower specific gravity than the broth 4, it floats above the broth 4 and has fluidity, so it passes between the fibers of the lye juice sheet S regardless of the fiber density. It floats up to the surface of the lye removal sheet S. Moreover, since fine lye also floats to the surface of the lye removal sheet S, it will also adhere to the surface of the lye removal sheet S and is captured here.

  Further, when the cut 5 is provided in the lye removal sheet S, the ash and oil move through here to the upper surface of the lye removal sheet S, and the amount of ash and oil attached to the lye removal sheet S is increased. If this cut 5 is formed in a cross shape in the center of the lye extract sheet S, the cut 5 extending radially exists in the portion where the convection is most intense. Will increase.

  In the lye removal sheet S of the present embodiment, during boiled cooking, the lye is separated and captured at the lower part of the lye removal sheet S, and oil and fine lye are separated and captured at the upper part of the lye removal sheet S. When such lye removal sheet S is taken out from the simmered container 2, not only large and small lye but also oil can be removed together from the simmer. In particular, even when the lye removal sheet S is taken out, the oil is thinned by the fine eyes of the lye removal sheet S, so there is no risk of falling from the lye removal sheet S into the simmered container 2 or the like. It can prevent a decrease in taste.

  The present invention is not limited to the above-described embodiment, and can be variously modified and used within the scope of the utility model registration request. For example, in the above-described embodiment, the fiber density is changed by one layer. However, the fiber density may be changed using not only this but also a plurality of layers.

  The present invention is an lye removal sheet made of a nonwoven fabric used like a drop lid, and can be used for collecting and removing lye and oil present in boiled juice.

It is sectional drawing which shows embodiment of this invention. It is a perspective view which shows only the lye removal sheet | seat which concerns on the same embodiment. It is a fragmentary sectional view of the lye removal sheet | seat which concerns on the embodiment, (A) is what changes the density of a fiber gradually, (B) is a laminated type thing.

Explanation of symbols

1a, 1b ... non-woven fabric,
2 ... Simmered container,
3 ... boiled food,
4 ... Boiled broth
5 ... Incision,
6 ... letters and symbols,
S: A sheet for removing lye for cooking boiled food.

Claims (6)

A boiled cooking ash juice sheet made of a nonwoven fabric that covers the boiled food surface in a boiled food container and attaches the boiled ash juice when cooking the boiled food. The nonwoven fabric has a high density and smooth surface on the front side and a low density and rough surface on the back side. A lye collecting sheet for cooking boiled food, characterized by comprising The said nonwoven fabric joined the 1st nonwoven fabric which has a high density and a smooth surface, and the 2nd nonwoven fabric which has a low density and a rough surface, The lye-dried sheet for boiled food cooking of Claim 1 characterized by the above-mentioned. . 3. The lye-dried sheet for cooking boiled food according to claim 1, wherein the high-density and smooth surface is formed by thermocompressing a heating means to the surface of the nonwoven fabric. The said nonwoven fabric formed the 1 or more cut | notch which connects the said surface side and a back surface side, The lye-collecting sheet for boiled food cooking in any one of Claims 1-3 characterized by the above-mentioned. The said cut is formed in the center of the said nonwoven fabric in the shape of a cross, The lye removal sheet | seat for boiled food cooking of Claim 4 characterized by the above-mentioned. The said nonwoven fabric was whitened by pressurizing partially, and the predetermined character or symbol was attached | subjected, The lye-dried sheet for boiled food cooking in any one of Claims 1-5 characterized by the above-mentioned.

Images