JP3112828U - Cooking equipment - Google Patents

Abstract

PROBLEM TO BE SOLVED: To sufficiently clean the inside of a cooker main body, etc., and to take in and take out a tray in a short time without interfering with other devices, and as a result, the workability of cooking can be improved. A cooking device is provided.
A left side wall 11 and a right side wall 12 are provided with a cooker body 15 provided with handles 13 and 14, respectively, and an electric heater 16 detachably provided at a position above the half in the vertical direction of the cooker body 15. In the cooking device 10 including the tray 17 disposed in the lower part of the cooker body 15 and the food placing net 18 placed in the upper part of the cooker body 15, the front side wall 19 of the cooker body 15 and Either one or both of the rear side walls 20 were configured to be removable from the cooker body 15.
[Selection] Figure 1

Description

The present invention relates to a cooking device that cooks food such as fish and meat on a cooking material net such as a grill.

DESCRIPTION OF RELATED ART Conventionally, the thing of patent document 1 is known as a heat cooking apparatus which heats and cooks foods, such as a fish and meat, on a plate, for example.
In the heating and cooking apparatus described in Patent Document 1, a plate in which a large number of slits for placing meat is formed is disposed on the upper part of a box-shaped cooker body that opens upward, and a heater that heats meat under the plate Furthermore, a tray is provided below the heater for collecting fat that is generated during cooking and dropped through the slit.
After cooking, remove the tray together with the plate or separately from the top of the cooker body, and when cleaning the heater attached to the cooker body or the inside of the cooker body, do so from the top opening of the cooker body. ing.

Japanese Utility Model Publication No. 3-932

However, in the heating and cooking apparatus described in Patent Document 1, the inside of the heater and the cooker body is washed from the upper opening of the cooker body.
Also, when taking the tray into the cooker body before cooking, or removing the tray from the cooker body after cooking, it is necessary to prevent interference with the heater and plate above the tray. It took time to clean up after preparation and cooking, and the workability of cooking was poor.

The present invention has been made in view of such circumstances, can sufficiently clean the inside of the cooker body, etc., and can take in and out the tray in a short time without interfering with other equipment, As a result, it aims at providing the heat cooking apparatus which can improve the workability | operativity of cooking.

The cooking device according to the present invention that meets the above-mentioned object is a cooking device body provided with a handle on each of the left side wall and the right side wall, and electric heating that is detachably provided at a position above the vertical half of the cooking device body. In a heating and cooking apparatus comprising a heater, a tray disposed at a lower portion of the cooker body, and a food placing net placed on the upper portion of the cooker body, a front side wall and a rear side wall of the cooker body Either one or both of these can be removed from the cooker body.

In the cooking device according to the present invention, one or both of the front side wall and the rear side wall may be rotated about the upper part and attached so as to be openable and closable so that the tray can be extended sideways.
In the cooking device according to the present invention, upper portions on both the front and rear sides of the left side wall and the right side wall of the cooker body may be connected by reinforcing members, respectively.
The cooking device which concerns on this invention WHEREIN: You may provide the hook-shaped latching piece which can be latched on the said reinforcement member in any one or both of the said front side wall and a rear side wall.

In the cooking device according to the present invention, the front side wall, the rear side wall, the left side wall, and the right side wall may each have a double structure, and the inner wall may be made of stainless steel.
In the cooking device according to the present invention, the front side wall, the rear side wall, the left side wall and the right side wall of the double structure are structured such that air can escape from the bottom to the top, and the outer walls of the front side wall and the rear side wall are made of stainless steel. The outer wall of the left side wall and the right side wall may be made of a heat resistant resin.
In the cooking device according to the present invention, the front and rear sides of the outer wall of the left side wall and the right side wall may protrude downward to form legs.

In the cooking device according to any one of claims 1 to 7, the electric heater is detachably provided in the cooker body, and either one or both of the front side wall and the rear side wall of the cooker body are removable from the cooker body. Therefore, the inside of a cooking appliance main body etc. can fully be wash | cleaned without interfering with other members from the front side and rear side of a cooking appliance main body, and, thereby, a high hygiene state can be ensured.

In particular, in the cooking device according to claim 2, since either one or both of the front side wall and the rear side wall is pivoted around the upper part so as to be openable and closable, the tray can be placed sideways. Either one or both of the rear side walls can be opened while being attached to the cooker body, and the tray can be placed sideways and sideways, resulting in improved cooking workability.
In the cooking device according to claim 3, since the upper part of the left and right side walls and the front and rear sides of the cooker body are respectively connected by the reinforcing members, the cooker body is configured to be rigid and lightweight. be able to. Furthermore, a large space for inserting and removing the tray can be taken.

In the cooking device according to claim 4, since one or both of the front side wall and the rear side wall are provided with hook-shaped hooking pieces that can be hooked on the reinforcing member, the reinforcing member is used. Either one or both of the front side wall and the rear side wall can be removed and opened / closed, whereby the removal mechanism and the opening / closing mechanism can be configured compactly.
In the cooking device according to claim 5, since the front side wall, the rear side wall, the left side wall and the right side wall have a double structure, and the inner wall is made of stainless steel, the heat insulating effect is good and the heating capacity is good. improves.

In the cooking device according to claim 6, the front side wall, the rear side wall, the left side wall and the right side wall of the double structure are structured such that air can escape from the bottom to the top, and the outer walls of the front side wall and the rear side wall are made of stainless steel. Since the outer wall of the left side wall and the right side wall is made of heat-resistant resin, the outer wall has a good cooling effect, there is no risk of burns, and the cooker body can be made light.
In the cooking device according to the seventh aspect, since the front and rear sides of the outer wall of the left side wall and the right side wall protrude downward and leg portions are formed, the stability when the container body is installed is improved.

Next, embodiments of the present invention will be described with reference to the accompanying drawings to provide an understanding of the present invention.
Here, FIG. 1 is a partially omitted perspective view showing a state where the front side wall of the cooking device according to one embodiment of the present invention is removed, FIG. 2 is a partially omitted plan view of the cooking device, FIG. Is a front view of the cooking device, FIG. 4 is a right side view of the cooking device body of the cooking device, and FIG. 5 is a left side view of the cooking device body of the cooking device.

As shown in FIGS. 1 to 3, the cooking device 10 according to an embodiment of the present invention has a front side wall 19, a rear side wall 20, a left side wall 11 and a right side wall 12, and the left side wall 11 and the right side wall are shown. 12, a cooker main body 15 provided with handles 13 and 14, respectively, an electric heater 16 detachably provided at a position above the half in the vertical direction of the cooker main body 15, and a lower part of the cooker main body 15. And a cooking material placing net 18 placed on top of the cooker main body 15, and both the front side wall 19 and the rear side wall 20 of the cooker main body 15 can be detached from the cooker main body 15. It is configured. Hereinafter, these will be described in detail.

The left side wall 11 and the right side wall 12 of the cooker body 15 have a double structure, and the inner walls 21 and 22 are made of stainless steel. The outer walls 23 and 24 that cover the outer sides of the inner walls 21 and 22 are heat resistant. It consists of phenol resin which is an example of resin. The inner walls 21 and 22 formed in a rectangular shape when viewed from the front are arranged facing the left and right with a parallel interval therebetween, and the lower ends of the inner walls 21 and 22 are rectangular bottom plates 25 on which the tray 17 is placed. Are integrally fixed to the left and right ends of the.

Narrow end plates 26 and 27 are connected to the upper ends of the inner walls 21 and 22, respectively, which are orthogonal to the inner walls 21 and 22 and project horizontally outward. In this embodiment, the groove 28 composed of the bottom plate 25, the inner walls 21, 22 and the end plates 26, 27, that is, the frame 28 having a substantially U-shaped cross section, has a single stainless steel thickness t ₁ (for example, It is formed by bending from a thin plate of 0.5 to 2 mm. The edge portion of the frame 28 is subjected to edge processing that is bent inward for safety.

Bar-shaped reinforcing members 29 and 30 having outer diameters d (for example, 2 to 6 mm), which are horizontally disposed along the left-right direction, respectively, on the front and rear sides of the inner wall 21 of the left side wall 11 and the inner wall 22 of the right side wall 12. It is connected by.

The front side wall 19 and the rear side wall 20 of the cooker body 15 are each configured to cover the opening portion of the frame 28. The front side wall 19 (the same applies to the rear side wall 20) includes a substantially rectangular inner vertical plate 31 constituting the inner wall, and an interval K (for example, 5 to 15 mm, 10 mm in the present embodiment) outside the inner vertical plate 31. The outer vertical plate 32 having a substantially rectangular shape is formed on the left and right ends of the inner vertical plate 31 so as to form an outer wall integrated with the inner wall. As shown in the drawing, the central portions of the inner vertical plate 31 and the outer vertical plate 32 made of a thin plate each made of stainless steel and having a thickness of t ₂ (for example, 0.5 to 2 mm) are bent outward with a large radius of curvature.

On the upper inner sides of the left and right end portions of the front side wall 19 and the rear side wall 20, hook-shaped hooking pieces 33 and 34 that can be hooked on the reinforcing members 29 and 30 are provided, respectively. The latching pieces 33 and 34 are formed in a U shape by bending a bar, and one side of the opposite sides is fixed to the inner vertical plate 31 of the front side wall 19 and the rear side wall 20 by welding. With this configuration, the front side wall 19 and the rear side wall 20 can be removed from or attached to the cooker main body 15 via the reinforcing members 29 and 30, and the front side wall 19 and the rear side wall 20 can be attached to the reinforcing members 29 and 30. As a result, the tray 17 can be placed sideways and placed sideways. Moreover, since the front side wall 19 and the rear side wall 20 are each formed in a double structure, the air X escapes from the bottom to the top inside the double structure.

As shown in FIGS. 1 and 3 to 5, the outer wall 23 of the left side wall 11 and the outer wall 24 of the right side wall 12 are respectively provided with concave handles 13 and 14, and are parallel to the inner walls 21 and 22. It is bent and arranged outward. The left side wall 11 and the right side wall 12 are horizontally inwardly directed to the inner walls 21 and 22, outer walls 23 and 24 fixed to the inner walls 21 and 22 via a coupling mechanism (not shown), and upper ends of the outer walls 23 and 24. The upper horizontal plates 36 and 37 having an arcuate outer shape in plan view are attached. Further, the front and rear sides of the outer walls 23 and 24 protrude downward, and the leg portions 38, 39, and 40 that abut against the floor F. , 41 are formed.

As shown in FIG. 3, the inner end portions of the upper horizontal plates 36 and 37 and the end plates 26 and 27 of the frame 28 are provided at a parallel interval k in the vertical direction, and the leg portions 38, 39 and 40, A gap S is also provided between the inner tips of the bent grounding plates 42 and 43 that form 41 and the bottom plate 25 of the frame 28.

Thus, the left side wall 11 and the right side wall 12 have the outer walls 23 and 24 and the inner walls 21 and 22 and are formed in a double structure, and the front side wall 19 and the rear side wall 20 are attached to the cooker body 15. In this state, the gaps formed between the front and rear ends of the outer walls 23 and 24 and the inner walls 21 and 22 are substantially closed by the left and right ends of the front side wall 19 and the rear side wall 20, respectively. Air X escapes from the bottom to the inside of the double structure of 11 and right side wall 12.

As shown in FIGS. 1 to 3, the tray 17 is integrally connected to the rectangular bottom plate 48 that abuts against the bottom plate 25 of the frame 28 and the four sides of the bottom plate 48 in an inclined manner outwardly. Side plates 49 to 52, and the cross-sectional area increases along the upward direction. Each of the upper ends of the side plates 49 to 52 is subjected to edge processing in which the edge is bent outward for safety, and the inner wall 21 of the cooker body 15 with the front side wall 19 and the rear side wall 20 attached thereto, 22 and the inner vertical plate 31.

As shown in FIGS. 2 to 5, the inner dimensions of the cooker body 15 are such that the length (left and right direction) is Z (for example, 25 to 40 cm, 31 cm in the present embodiment), and the width (front and back direction) is Y ( For example, the height U is 15 to 30 cm (19 cm in this embodiment) and the height U is 6 to 9 cm (7.5 cm in this embodiment), for example. Moreover, as for the external dimensions of the cooking appliance main body 15, length is N (for example, 35-50 cm, this embodiment 41 cm), width is M (for example, 18-33 cm, this embodiment 22 cm), and height. Is T (for example, 9 to 13 cm, 10 cm in the present embodiment).

The tray 17 is configured to put water W (for example, 300 to 500 cc, 400 cc in the present embodiment) and lay an aluminum foil 53 on the water W. With such a configuration, during cooking, the aluminum foil 53 can efficiently bake the fish 54 that is an example of the cooked food placed on the cooked food placing net 18 by reflecting the heat from the electric heater 16, Even if the oil coming out of the burned fish 54 falls on the aluminum foil 53, the temperature of the aluminum foil 53 in contact with the water W is about 100 ° C., so the oil does not burn and no smoke is generated.

The electric heater 16 includes a heater body 55 in which a single bar-shaped material is formed into a complicated curved shape as shown in FIG. 2 on a horizontal plane by bending, and is insulated from the inner wall 22 of the cooker body 15; The heater main body 55 has a power connection portion 56 for supplying power to both ends. The electric heater 16 is detachably attached to the upper position of the inner wall 22 in consideration of overhaul and the like. In addition, the heater main body 55 is arrange | positioned in the position of height H (for example, 4.5-7 cm, this Embodiment 5.5 cm) from the upper surface of the baseplate 25 of the cooker main body 15. FIG. The capacity of the electric heater 16 is a maximum of 1500 watts.

As shown in FIGS. 1 to 3, a heater receiver 57 is attached to an upper position of the inner wall 21 of the cooker body 15 facing the power supply connection portion 56, and the heater receiver 57 is fixed to the inner wall 21. It has a fixed portion 58, a U-shaped horizontal portion 59 whose central portion is fixed to the tip of the fixed portion 58, and vertical portions 60 and 61 erected on both ends of the horizontal portion 59. The heater body 55 is located above the horizontal portion 59 of the heater receiver 57, and the vertical portions 60 and 61 of the heater receiver 57 are located inside the heater body 55.

Although not shown, the food placing net 18 is provided with a frame material formed of a steel bar in a substantially rectangular shape and the long sides of the frame material connected to each other, a fish 54 is placed thereon, and is provided with an interval in the left-right direction. And a plurality of bar-shaped connecting members. The food placing net 18 is configured to abut against the upper ends of the front side wall 19 and the rear side wall 20 in the mounted state, and to fit between the inner ends of the upper horizontal plates 36 and 37 of the cooker body 15. Yes. The vertical interval between the heater main body 55 and the food placing net 18 is set to h (for example, 1.8 to 2.8 cm, 2.3 cm in the present embodiment). In addition, the codes | symbols 62-65 in FIG. 1 represent the hole for air formed in the rectangular shape in the upper part of the inner wall 21 of the left side wall 11 (the inner wall 22 of the right side wall 12 is the same).

Next, the usage method and effect | action of the heat cooking apparatus 10 which concern on one embodiment of this invention are demonstrated with reference to figures. The front side wall 19 and the rear side wall 20 are attached to the cooker main body 15 with hooking pieces 33 and 34 hooked to the reinforcing members 29 and 30, and the tray 17 is outside the cooker main body 15. To do.
About 400 cc of water W is put in the tray 17 and the aluminum foil 53 is laid on the water W in advance as shown in FIG.

Holding the lower end of the front side wall 19 by hand, the front side wall 19 is turned to the upper side around the reinforcing member 29 to which the hooking pieces 33 and 34 are hooked, and is opened. A horizontally movable passage for the tray 17 is formed below the opening formed between the front end of the inner wall 21 and the inner wall 22 of the right side wall 12, and the tray 17 is moved horizontally from the front side to the rear side. Then, it is placed on the bottom plate 25 of the cooker body 15.
The front side wall 19 is returned to the original position while being supported by the hand, and the front side wall 19 is closed.
As shown in FIG. 3, the food placing net 18 is placed on the upper ends of the front side wall 19 and the rear side wall 20.

A power supply unit (plug) with a temperature adjustment mechanism (not shown) is connected to the power supply connection unit 56 of the electric heater 16 to supply power and heat the heater main body 55, and place the fish 54 on the food placing net 18. .
Heating of the heater body 55 is continued in the state shown in FIG. At this time, the radiant heat r that reaches the fish 54 directly from the heated heater body 55 and the reflected heat R that is reflected from the heated heater body 55 by the aluminum foil 53 and reaches the fish 54 are efficiently and in a short time. 54 can be baked. On the other hand, the oil coming out of the burned fish 54 falls on the aluminum foil 53, but since the temperature of the aluminum foil 54 in contact with the water W is at most 100 ° C., this oil does not burn and therefore smoke is generated. The cooking environment is good.

Further, the left side wall 11, the right side wall 12, the front side wall 19 and the rear side wall 20 all have a double structure, and heat transfer is performed by the air X as the air X passes through the double structure from the bottom to the top. Since it is promoted, the outer walls 23, 24, 32 do not have a high temperature, so there is no fear of burns.
After the fish 54 is baked, the electric heater 16 is turned off.

As described above, the front side wall 19 is rotated around the reinforcing member 29 and opened, and the tray 17 is removed from the frame 28 in the lateral direction. When the aluminum foil 53 becomes dirty, the reflectance decreases, so that the aluminum foil 53 is appropriately cleaned or replaced depending on the situation. Further, the tray 17 is washed as necessary.
When the inside of the frame 28 is dirty due to long-term use and the inside of the frame 28 is cleaned, it can be removed from the frame 28 by lifting the front side wall 19 from the bottom to the top as shown in FIG. At this time, since the front side wall 19 is not mounted, the inside of the frame 28 from which the tray 17 is removed can be cleaned from the side, which is more hygienic. The rear side wall 20 can also be removed from the frame 28 if desired. In addition, cleaning of the inner vertical plates 31 of the removed front side wall 19 and rear side wall 20 is facilitated.

The present invention is not limited to the above-described embodiment, and can be changed without changing the gist of the present invention. For example, some or all of the above-described embodiments and modifications can be made. The case where the cooking device of the present invention is configured in combination is also included in the scope of the right of the present invention.
Although the front side wall 19 and the rear side wall 20 are configured to be removable from the cooker body 15, the present invention is not limited thereto, and any one of the front side wall and the rear side wall is configured to be removable from the cooker body as necessary. You can also.

Although the front side wall 19 and the rear side wall 20 are attached to the cooker body 15 so as to be rotatable, the present invention is not limited thereto, and the front side wall and the rear side wall may be configured to be removable from the cooker body as necessary. it can.
The upper portions on both the front and rear sides of the left side wall 11 and the right side wall 12 of the cooker main body 15 are connected by the reinforcing members 29 and 30, respectively. However, the present invention is not limited to this. In the case of rigidity, the reinforcing member can be omitted.

In order to remove and rotate the front side wall 19 and the rear side wall 20, the reinforcing members 29 and 30 that can be hooked by the hooking pieces 33 and 34 are provided. However, the present invention is not limited to this. The structure, for example, the middle part of the reinforcing member can be removed, and the front and rear side walls can be removed and rotated through short hooks attached to the left side wall 11 and the right side wall 12.
The front side wall 19, the rear side wall 20, the left side wall 11, and the right side wall 12 have a double structure, and the inner wall is made of stainless steel. However, the present invention is not limited thereto, and the front side wall, the rear side wall, The left side wall and the right side wall may have a single structure, and the inner wall may be made of another material.

The front side wall 19, the rear side wall 20, the left side wall 11, and the right side wall 12 of the double structure are structured so that air can escape from the bottom to the top, and the outer walls 32 of the front side wall 19 and the rear side wall 20 are made of stainless steel, Although the outer walls 23 and 24 of the left side wall 11 and the right side wall 12 are configured to be made of phenol resin, the present invention is not limited thereto, and the materials of the outer walls of the front side wall, the rear side wall, the left side wall, and the right side wall may be selected as necessary. Different materials can be used. Moreover, although the phenol resin was used as a heat resistant resin, it is not limited to this, According to a condition, another heat resistant resin can also be used.

The front and rear sides of the outer walls 23, 24 of the left side wall 11 and the right side wall 12 protrude downward to form the leg portions 38, 39 and 40, 41. However, the present invention is not limited to this, and the leg portions are omitted as necessary. You can also.
Although the fish 54 is used as a cooked product, the present invention is not limited to this, and other cooked products such as meat and shellfish may be used as necessary.

The handles 13 and 14 are formed integrally with the outer walls 23 and 24 of the left side wall 11 and the right side wall 12, but the present invention is not limited to this, and can be provided separately from the outer wall as required.
The tray 17 is filled with water W and the aluminum foil 53 is laid on the water W. However, the present invention is not limited to this, and either water or aluminum foil can be used or both can be omitted as necessary. .

It is a partially-omission perspective view which shows the state by which the front side wall of the heat cooking apparatus which concerns on one embodiment of this invention was removed. It is a partially-omission top view of the same heating cooking apparatus. It is a front view of the heating cooking apparatus. It is a right view of the cooking appliance main body of the heating cooking apparatus. It is a left view of the cooker main body of the heating cooking apparatus.

Explanation of symbols

10: heating cooking device, 11: left side wall, 12: right side wall, 13, 14: handle, 15: cooker main body, 16: electric heater, 17: tray, 18: food placing net, 19: front side wall, 20: rear side wall, 21, 22: inner wall, 23, 24: outer wall, 25: bottom plate, 26, 27: end plate, 28: frame, 29, 30: reinforcing member, 31: inner vertical plate (inner wall), 32: Outside vertical plate (outer wall), 33, 34: latching piece, 36, 37: upper horizontal plate, 38-41: leg, 42, 43: ground plate, 48: bottom plate, 49-52: side plate, 53: aluminum Foil, 54: Fish (cooking), 55: Heater body, 56: Power supply connection part, 57: Heater receptacle, 58: Fixing part, 59: Horizontal part, 60, 61: Vertical part, 62-65: Hole for air

Claims (7)

A cooker body provided with a handle on each of the left side wall and the right side wall, an electric heater detachably provided at a position above the vertical half of the cooker body, and a lower part of the cooker body In a heating cooking apparatus comprising a tray and a food placement net placed on the upper part of the cooker body,
One of the front side wall and the rear side wall of the cooker body, or both are configured to be removable from the cooker body. 2. The heating cooking apparatus according to claim 1, wherein one or both of the front side wall and the rear side wall are rotated about the upper part and attached so as to be openable and closable so that the tray can be extended sideways. Cooking equipment. The cooking apparatus according to any one of claims 1 and 2, wherein upper portions on both the front and rear sides of the left side wall and the right side wall of the cooker main body are connected by reinforcing members, respectively. 4. The cooking apparatus according to claim 3, wherein a hook-shaped hooking piece that can be hooked on the reinforcing member is provided on one or both of the front side wall and the rear side wall. . The cooking device according to any one of claims 1 to 3, wherein the front side wall, the rear side wall, the left side wall, and the right side wall have a double structure, and the inner wall is made of stainless steel. A heating cooking device characterized. 6. The cooking apparatus according to claim 5, wherein the front side wall, the rear side wall, the left side wall, and the right side wall of the double structure have a structure in which air escapes from the bottom to the top, and the outer walls of the front side wall and the rear side wall are A heating cooking apparatus characterized in that it is made of stainless steel, and the outer walls of the left side wall and the right side wall are made of heat resistant resin. The cooking apparatus according to claim 6, wherein both front and rear sides of the left and right outer walls protrude downward and leg portions are formed.

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