JP3111605U - Boiled bean package - Google Patents
Boiled bean package Download PDFInfo
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- JP3111605U JP3111605U JP2005002086U JP2005002086U JP3111605U JP 3111605 U JP3111605 U JP 3111605U JP 2005002086 U JP2005002086 U JP 2005002086U JP 2005002086 U JP2005002086 U JP 2005002086U JP 3111605 U JP3111605 U JP 3111605U
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- boiled
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- cherry
- boiled bean
- bean package
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Abstract
【課題】桜風味と同美観を備えた煮豆包装品の提供。
【解決手段】深さ１ｃｍ〜２ｃｍで内容積を１００ｃｍ３〜３００ｃｍ３となしたトレイ内へ、砂糖、食塩、醤油その他調味料などを加えて煮込んだ大豆を、凡そ平面状となるように並列させると共に、該上面の中央付近に桜の葉を１枚程度のせ、全体を透明フィルムで包装する。
【選択図】図３An object of the present invention is to provide a boiled bean package product having a cherry flavor and the same beauty.
The A content volume depth 1cm~2cm into tray without a 100cm 3 ~300cm 3, parallel as sugar, salt, soy sauce and other seasonings were added stewed soybeans etc., it is approximately flat At the same time, about one cherry leaf is placed near the center of the upper surface, and the whole is wrapped with a transparent film.
[Selection] Figure 3
Description
本考案は煮込んだ大豆の一定量をトレイ内へ包装した煮豆包装品に関する。 The present invention relates to a boiled bean packaged product in which a certain amount of boiled soybeans is packaged in a tray.
小豆、大豆、いんげん、そら豆、・・・など豆類を味付けしながら煮込み、これを各種容器に入れて市販に供することは行われている。
従来に於ける市販の提供品は専ら壜詰め製品となしたものである。これに対しポリスチレンなど平底の樹脂トレイに填入し、フィルム包装した提供品もある。前者は長期保存に適し、且つガラス壜を通して、立体的に見せようとするものであり、後者は短期間に於ける簡便な使用に供するものであるが、同時に平面的な視野で見せることができる上で、食欲をそそることのできるメリットがある。本考案は後者のものに於いて、風味の助長と美感の寄与を図らんとするものである。 The commercial offerings in the past are exclusively packed products. On the other hand, there is a product that is packed in a flat-bottomed resin tray such as polystyrene and wrapped in a film. The former is suitable for long-term storage and is intended to be viewed three-dimensionally through a glass bottle, while the latter is intended for simple use in a short period of time, but at the same time can be viewed in a planar view. Above, there is a merit that can be appetizing. The present invention aims to contribute to the promotion of flavor and aesthetics in the latter.
本考案は深さ１ｃｍ〜２ｃｍで内容積を１００ｃｍ３〜３００ｃｍ３となしたトレイ内へ、砂糖、食塩、醤油その他調味料などを加えて煮込んだ大豆を、凡そ平面状となるように並設させると共に、該上面の中央付近に桜の葉を１枚のせ、全体を透明フィルムで包装したことを特徴とする。このさい桜の葉は２〜３枚を重ねおきさせても良く、また大豆の煮込みには食紅を加えて淡赤色が着色されるようにするのである。 This invention is an internal volume in depth 1cm~2cm into tray without a 100cm 3 ~300cm 3, sugar, salt, soy stewed added and soy sauce and other seasonings, such about a plane parallel In addition, one cherry leaf is placed near the center of the upper surface, and the whole is packaged with a transparent film. Two or three of these cherry blossom leaves may be placed one on top of the other, and the soy stew is added with food red so that the color is light red.
本考案品で一定大きさのトレイ上へ平面状に並設された煮豆の中央付近に対し、桜の葉を１枚程度おくことは、煮豆全体に桜の香気を平均的に効率良く滲み込ませる効果があり、また該緑色葉とその周囲に並設される薄紅色に着色された煮豆とのコントラストが、恰も桜の木の枝に咲いている葉と花のイメージとなり、これを透明フィルムを通して美的認識できるものとなるのであり、しかも桜の葉の放つ芳香と共に視覚に優れ且つ格段の食慾をそそる付加価値の高い製品となるのである。 About 1 leaf of cherry blossoms is placed near the center of boiled beans that are arranged side by side on a tray of a certain size with the present invention product. In addition, the contrast between the green leaves and the boiled beans colored in the crimson surrounding the green leaves gives the image of leaves and flowers blooming on the branches of the cherry tree, and this is aesthetically recognized through a transparent film. In addition to the fragrance of cherry blossom leaves, it has a high visual value and a very high value-added product.
図面は本考案に係る煮豆包装品の実施態様図であって、図１は深さｈを１ｃｍ〜２ｃｍでその内容積を凡そ１００ｃｍ３〜３００ｃｍ３となしたポリスチレンなどからなる合成樹脂製トレイ１である。図２は上記トレイ１に填入した煮豆２を示すものであり、ここに煮豆は大豆を砂糖、食塩、醤油、その他調味料などを加えて煮込んだものであり、且つこのさい食紅を加えて淡赤色となされるものとなす。 The drawings are an embodiment view of cooked beans package according to the present invention, FIG. 1 is made of polystyrene without the approximately 100cm 3 ~300cm 3 the internal volume of the depth h at 1cm~2cm plastic tray 1 It is. FIG. 2 shows the boiled beans 2 filled in the tray 1, where the boiled beans are boiled with soybeans added with sugar, salt, soy sauce, other seasonings, etc. It shall be light red.
而して、本考案では上記煮豆２がトレイ１上で凡そ１〜３列状の平面状に並列させられるようになすのであり、このあと図３に示すように上面の中央付近に桜の葉３を１枚のせ、且つ全体を透明フィルム４で包装して製品となすのである。 Thus, in the present invention, the above-mentioned boiled beans 2 are arranged in parallel in approximately 1 to 3 rows on the tray 1, and then, as shown in FIG. The product is wrapped in a transparent film 4 to make a product.
上記本考案品に係る煮豆には、食品加工物として還元水飴や寒天、或いはリン酸塩、そしてまた保存料としてソルビン酸などが使用される。また桜の葉３を１枚使用したものを示したが、大きさに応じて２〜３枚程度を上下方向で７〜８割程度重なるように設けることができる。図示例でトレイは方形状のものを示したが、円形や楕円形などの他の形状にすることも差し支えない。 In the boiled beans according to the inventive product, reduced starch syrup or agar or phosphate is used as a processed food, and sorbic acid is used as a preservative. Moreover, although what used the one cherry-leaf 3 was shown, about 2-3 sheets can be provided so that about 70-80% may overlap in an up-down direction according to a magnitude | size. In the illustrated example, the tray has a rectangular shape, but other shapes such as a circle and an ellipse may be used.
本考案に於いて煮豆をトレイ上へ１〜３列の平面状に並列させ、しかもその中央付近に桜の葉を１枚程度のせたものとなすのは、桜の葉３を中心になし、且つこれによりその周辺の淡赤色の煮豆大豆２が桜の花の如く見させることのできるものとなるのであり、また上記平面状に並列された煮豆に対し中心部へ配置される桜葉のプロチンなどの芳香が効果的に周辺の煮豆へ浸透することと相俟って、とりわけ風味に優れた製品となすことのできるものとなる。 In the present invention, boiled beans are juxtaposed on a tray in 1 to 3 rows, and the cherry blossoms are placed around the center of the boiled beans. As a result, the light red boiled soybeans 2 in the vicinity can be seen like cherry blossoms, and the aroma such as protin of cherry leaves placed in the center with respect to the boiled beans arranged in a plane. Combined with effective permeation into the surrounding boiled beans, it becomes a product that is particularly excellent in flavor.
本考案に係る包装内の煮豆量は凡そ１００ｇ〜２５０ｇとした食べ易く、且つ取扱い易い量となすのである。また、桜の葉は生葉（塩漬けや冷凍保存された葉を含む）を最少１枚使用するのであり、且つこれをトレイ１内の中央付近において、煮豆全体に対し店頭陳列の状態下で効率良く独特な桜風味が付与されるようになすのであり、商品価値の向上に寄与すること大ならしめるものである。 The amount of boiled beans in the packaging according to the present invention is about 100 g to 250 g, which is easy to eat and easy to handle. In addition, the cherry leaves use at least one fresh leaf (including salted and frozen leaves), and this is efficiently unique under the condition of over-the-counter display for the whole boiled beans near the center of tray 1. The cherry blossom flavor is added, and it contributes to the improvement of commercial value.
１ トレイ
２ 煮豆
３ 桜の葉
４ 透明なフィルム
1 tray 2 boiled beans 3 cherry leaves 4 transparent film
Claims (3)
The boiled bean packaged product according to claim 1 or 2, characterized in that it is made light red by adding food red.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005002086U JP3111605U (en) | 2005-04-08 | 2005-04-08 | Boiled bean package |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005002086U JP3111605U (en) | 2005-04-08 | 2005-04-08 | Boiled bean package |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3111605U true JP3111605U (en) | 2005-07-28 |
Family
ID=43274081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005002086U Expired - Lifetime JP3111605U (en) | 2005-04-08 | 2005-04-08 | Boiled bean package |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3111605U (en) |
-
2005
- 2005-04-08 JP JP2005002086U patent/JP3111605U/en not_active Expired - Lifetime
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