US20130273216A1 - Kit for preparing a snack - Google Patents
Kit for preparing a snack Download PDFInfo
- Publication number
- US20130273216A1 US20130273216A1 US13/993,164 US201113993164A US2013273216A1 US 20130273216 A1 US20130273216 A1 US 20130273216A1 US 201113993164 A US201113993164 A US 201113993164A US 2013273216 A1 US2013273216 A1 US 2013273216A1
- Authority
- US
- United States
- Prior art keywords
- kit according
- bread
- seasoning
- kit
- bakery product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000011888 snacks Nutrition 0.000 title claims abstract description 11
- 235000008429 bread Nutrition 0.000 claims abstract description 23
- 239000003921 oil Substances 0.000 claims abstract description 19
- 235000019198 oils Nutrition 0.000 claims abstract description 19
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 4
- 239000004006 olive oil Substances 0.000 claims abstract description 4
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 16
- 229920003023 plastic Polymers 0.000 claims description 8
- 235000015067 sauces Nutrition 0.000 claims description 8
- 241000227653 Lycopersicon Species 0.000 claims description 6
- 239000000123 paper Substances 0.000 claims description 5
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 241001508691 Martes zibellina Species 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 6
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 239000003925 fat Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000021184 main course Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2585/00—Containers, packaging elements or packages specially adapted for particular articles or materials
- B65D2585/30—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D2585/36—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products
Definitions
- the present invention relates to the field of food products, and in particular to food products packaged in kits suited to the improvised preparation of snacks.
- the present invention resolves the above-mentioned problems by means of a kit for preparing a snack based on bread and oil or bread and tomato, said kit comprising:
- the oil used is olive oil, but other oils of vegetable origin may be used (e.g. seed oil or similar). Said oil can also be flavoured, for example with rosemary, or with chilli pepper and many other well-known varieties of flavours.
- Said tomato sauce is preferably a homogeneous sauce (for example a puree), already seasoned with appropriate seasonings such as oil, salt, pepper and possibly other flavourings in appropriate quantities.
- the consistency of the sauce is preferably capable of being poured from the container onto the piece of bakery product (for example, a piece of toast), but if the texture is firmer and the sauce therefore cannot be poured directly from the container, then the kit can also be provided with a spoon or stirrer suited to spreading the sauce onto the piece of the bakery product.
- Said seasoning whether it be oil or tomato sauce, is contained in a container that is easy to open and is preferably lockable.
- Said container is suited to containing a quantity of oil between 5 and 30 ml, more preferably between 10 and 20 ml.
- said oil is preferably contained in a rigid reclosable container designed in a shape so as to be easily placed on a horizontal plane and capable of remaining in an upright position; and, to this end, said rigid container is preferably a reclosable bottle or a can with a screw cap. In this way, if, after preparation, a little of the oil is left over, it may still be stored and carried easily to be reused at a later time.
- the bottle or can is made of a plastic material (for example, PET) in order to be lightweight and unbreakable.
- PET plastic material
- the pieces of the bakery product are preferably packaged themselves (for example, individually or in groups of two or more pieces) in sachets suited to containing food.
- each piece of bakery product is selected from slices of bread or toasted bread, which may be round, oval or polygonal in shape and preferably with rounded off corners.
- said bakery product also has the flat surface on which to sprinkle the oil, with a slightly concave shape.
- said bakery product is from 2 to 15 cm wide and/or long, and from 0.5 to 3 cm thick. Therefore, the kit according to the invention preferably contains one or more pieces of toasted bread or bread as described above.
- said pieces of toast are pieces of toasted bread of the “Granetti” type that therefore have a half-ovoid and hence concave shape, with an upper surface which is essentially flat but slightly concave and wrinkled, and which is 7-11 cm long, 3-6 cm wide, and 1.5-3 cm thick; and, even more preferably, 8-10 cm long, 4-5 cm wide, and 1.5-2.5 cm thick.
- This type of toasted bread has, since it is toasted, a lower external surface that is much more concave than the upper surface (the one on which the seasonings are sprinkled) and is very crispy on the outside and flaky on the inside. These characteristics make it particularly well suited to the kit according to the present invention, because the rough surface is particularly capable of absorbing the oil, while the smooth lower surface is concave and capable of containing the oil absorbed. Therefore, the result is a particularly practical product for the preparation of bread and oil, because the oil does not easily spread outside the toasted bread. In addition, this type of toasted bread is already lightly salted and therefore oil alone is sufficient to make it seasoned and give it a particularly pleasant taste.
- the kit according to the invention may also include a container with a small amount of table salt between 0.5-1.5 g and therefore, for example, a single-use sachet containing 1 g of table salt.
- the kit according to the invention may also contain a paper napkin and also possibly a paper table mat, a small plate or a small tray made of food-grade plastic or cardboard.
- the small plate or tray can have various shapes, such as a square, but can also be rectangular, round or oval.
- the size of the small plate or tray will be suited to containing one or more pieces of the above-mentioned bakery product.
- the kit according to the invention includes a square plasticised cardboard tray the sides of which have dimensions ranging between 10 and 12 cm.
- the package that contains all of the components of the kit according to the invention is preferably a bag made of plastic or an aluminium plastic composite material that is easy to open.
- the package is opened and, with the contents of the kit, the user performs the improvised preparation of the snack for spreading the seasonings on the flat surface, that is preferably slightly concave, of the pieces of the bakery product.
- a plastic bag of size 15 cm ⁇ 15 cm, heat-sealed at two opposite ends, contains a PET bottle containing 15 ml, containing exactly 15 ml of olive oil, two “Granetti”-type pieces of toasted bread, of approximate dimensions 9 ⁇ 4 ⁇ 2 cm, arranged on a square cardboard tray for food with 11 cm sides and with the edge slightly raised, packaged in a transparent plastic sachet for food and in a paper napkin.
Abstract
The present invention relates to a kit for the preparation of bread and oil or bread and tomato. It is an easy-to-open package that contains one or more pieces of toasted bread (of the Granetti type) and a container containing a seasoning, for example olive oil. The kit, that is easily transportable, therefore contains what is necessary for the simple and easy preparation a healthy snack such as bread and oil.
Description
- The present invention relates to the field of food products, and in particular to food products packaged in kits suited to the improvised preparation of snacks.
- Today's society is characterised by increasingly limited time for eating; in particular, snacks and afternoon teas that have a healthy nutritional content are difficult to find, especially when people are away from home due to work, study, travel commitments, or sporting or leisure activities.
- There are commercially available sweet snacks of various types, the nutritional content of which is rich in sugars and fats, whereas the need is increasingly being felt for alternatives with low sugar and moderate fat content, preferably fats of vegetable origin.
- There is therefore a clear need to provide an alternative solution for snacks or afternoon teas that have the healthiest nutritional content possible and still have the advantage of being easy to transport and prepare.
- The present invention resolves the above-mentioned problems by means of a kit for preparing a snack based on bread and oil or bread and tomato, said kit comprising:
-
- (a) a container containing an amount of seasoning selected from a vegetable oil or a tomato sauce;
- (b) one or more pieces of a bakery product having at least one flat surface suitable for being spread with the afore-mentioned seasoning;
wherein said components (a) and (b) are contained in an easy-to-open package.
- The present invention has the following advantages:
-
- It permits the easy carrying of the ingredients necessary for preparing the bread and oil in any place;
- It constitutes a practical and healthy snack;
- It can be used not only as a snack or as an afternoon tea, but also as bread and seasonings for side dishes or main courses;
- It is easy to carry and hygienic.
- Preferably, the oil used is olive oil, but other oils of vegetable origin may be used (e.g. seed oil or similar). Said oil can also be flavoured, for example with rosemary, or with chilli pepper and many other well-known varieties of flavours.
- Said tomato sauce is preferably a homogeneous sauce (for example a puree), already seasoned with appropriate seasonings such as oil, salt, pepper and possibly other flavourings in appropriate quantities. The consistency of the sauce is preferably capable of being poured from the container onto the piece of bakery product (for example, a piece of toast), but if the texture is firmer and the sauce therefore cannot be poured directly from the container, then the kit can also be provided with a spoon or stirrer suited to spreading the sauce onto the piece of the bakery product.
- Said seasoning, whether it be oil or tomato sauce, is contained in a container that is easy to open and is preferably lockable. Said container is suited to containing a quantity of oil between 5 and 30 ml, more preferably between 10 and 20 ml.
- It may also be contained in single-portion bags, but such bags, however, have the disadvantage of not being reclosable and also, since they are not rigid, it is difficult to keep them in an upright position to prevent the leakage of the liquid once opened. For this reason, said oil is preferably contained in a rigid reclosable container designed in a shape so as to be easily placed on a horizontal plane and capable of remaining in an upright position; and, to this end, said rigid container is preferably a reclosable bottle or a can with a screw cap. In this way, if, after preparation, a little of the oil is left over, it may still be stored and carried easily to be reused at a later time.
- Even more preferably, the bottle or can is made of a plastic material (for example, PET) in order to be lightweight and unbreakable.
- The pieces of the bakery product, for reasons of hygiene and preservation, are preferably packaged themselves (for example, individually or in groups of two or more pieces) in sachets suited to containing food.
- Preferably, each piece of bakery product is selected from slices of bread or toasted bread, which may be round, oval or polygonal in shape and preferably with rounded off corners. Preferably, said bakery product also has the flat surface on which to sprinkle the oil, with a slightly concave shape. Even more preferably, said bakery product is from 2 to 15 cm wide and/or long, and from 0.5 to 3 cm thick. Therefore, the kit according to the invention preferably contains one or more pieces of toasted bread or bread as described above. In a particularly preferred embodiment, said pieces of toast are pieces of toasted bread of the “Granetti” type that therefore have a half-ovoid and hence concave shape, with an upper surface which is essentially flat but slightly concave and wrinkled, and which is 7-11 cm long, 3-6 cm wide, and 1.5-3 cm thick; and, even more preferably, 8-10 cm long, 4-5 cm wide, and 1.5-2.5 cm thick.
- This type of toasted bread has, since it is toasted, a lower external surface that is much more concave than the upper surface (the one on which the seasonings are sprinkled) and is very crispy on the outside and flaky on the inside. These characteristics make it particularly well suited to the kit according to the present invention, because the rough surface is particularly capable of absorbing the oil, while the smooth lower surface is concave and capable of containing the oil absorbed. Therefore, the result is a particularly practical product for the preparation of bread and oil, because the oil does not easily spread outside the toasted bread. In addition, this type of toasted bread is already lightly salted and therefore oil alone is sufficient to make it seasoned and give it a particularly pleasant taste.
- However, the kit according to the invention may also include a container with a small amount of table salt between 0.5-1.5 g and therefore, for example, a single-use sachet containing 1 g of table salt.
- The kit according to the invention may also contain a paper napkin and also possibly a paper table mat, a small plate or a small tray made of food-grade plastic or cardboard. The small plate or tray can have various shapes, such as a square, but can also be rectangular, round or oval. The size of the small plate or tray will be suited to containing one or more pieces of the above-mentioned bakery product. In a particularly preferred embodiment of the invention, the kit according to the invention includes a square plasticised cardboard tray the sides of which have dimensions ranging between 10 and 12 cm. The package that contains all of the components of the kit according to the invention is preferably a bag made of plastic or an aluminium plastic composite material that is easy to open. However, it could also be a cardboard box which, having a certain rigidity, could help to prevent the pieces of the bakery product from crumbling. In the preferred variant with the small plate or tray made of plastic or cardboard, the latter give the entire package the necessary rigidity to keep the bakery products intact during the operations of packaging, transport and handling during opening.
- The practical use of the kit according to the invention is self-evident: the package is opened and, with the contents of the kit, the user performs the improvised preparation of the snack for spreading the seasonings on the flat surface, that is preferably slightly concave, of the pieces of the bakery product.
- The present invention will be better understood in the light of the following exemplificative embodiment.
- A plastic bag of size 15 cm×15 cm, heat-sealed at two opposite ends, contains a PET bottle containing 15 ml, containing exactly 15 ml of olive oil, two “Granetti”-type pieces of toasted bread, of approximate dimensions 9×4×2 cm, arranged on a square cardboard tray for food with 11 cm sides and with the edge slightly raised, packaged in a transparent plastic sachet for food and in a paper napkin.
Claims (10)
1. A kit for preparing a snack based on bread and oil or bread and tomato, said kit comprising the following components:
(a) a container containing an amount of seasoning selected from a vegetable oil and a tomato sauce;
(b) one or more pieces of a bakery product having at least one flat surface suitable for being spread with the aforesaid seasoning;
wherein said components (a) and (b) are contained in an easy-to-open package.
2. The kit according to claim 1 , wherein said seasoning is olive oil.
3. The kit according to claim 1 , wherein the seasoning is contained in a rigid and reclosable container.
4. The kit according to claim 3 , wherein said container is a can or a bottle with redo sable screw cap.
5. The kit according to claim 1 , wherein each piece of bakery product has a slightly concave, flat surface on which the seasoning is spread.
6. The kit according to claim 5 , wherein each piece of bakery product is selected from slices of bread or toasted bread, which may be round, oval or polygonal in shape and with rounded off corners.
7. The kit according to claim 6 , wherein each piece of bakery product is from 2 to 15 cm wide and/or long, and from 0.5 to 3 cm thick.
8. The kit according to claim 7 , wherein each piece of bakery product is a piece of toasted bread of the “Granetti” brand type, i.e. toasted half-rolls which therefore have a half-ovoid, concave shape, with an upper surface which is essentially flat but slightly concave and wrinkled, and which is 7-11 cm long, 3-6 cm wide, and 1.5-3 cm thick.
9. The kit according to claim 1 , wherein a container containing 0.5-1.5 g of table salt is further included.
10. The kit according to claim 1 , wherein a paper napkin and/or a paper table mat, a small plate or a small tray made of food-grade plastic or cardboard are further included.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITF12010A000242 | 2010-12-14 | ||
ITFI2010A000242A IT1403079B1 (en) | 2010-12-14 | 2010-12-14 | KIT FOR THE PREPARATION OF A SNACK. |
IT000160A ITFI20110160A1 (en) | 2010-12-14 | 2011-08-02 | KIT FOR THE PREPARATION OF A SNACK. |
ITFI2011A000160 | 2011-08-02 | ||
PCT/EP2011/072730 WO2012080316A2 (en) | 2010-12-14 | 2011-12-14 | Kit for preparing a snack |
Publications (1)
Publication Number | Publication Date |
---|---|
US20130273216A1 true US20130273216A1 (en) | 2013-10-17 |
Family
ID=43736844
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/993,164 Abandoned US20130273216A1 (en) | 2010-12-14 | 2011-12-14 | Kit for preparing a snack |
Country Status (9)
Country | Link |
---|---|
US (1) | US20130273216A1 (en) |
EP (1) | EP2651227B1 (en) |
JP (1) | JP2013545486A (en) |
CN (1) | CN103327819A (en) |
BR (1) | BR112013015172A2 (en) |
CA (1) | CA2821298A1 (en) |
IT (2) | IT1403079B1 (en) |
MX (1) | MX2013006774A (en) |
WO (1) | WO2012080316A2 (en) |
Citations (9)
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US5277920A (en) * | 1991-12-27 | 1994-01-11 | Kraft General Foods, Inc. | Packaging for food products |
US5747084A (en) * | 1995-11-28 | 1998-05-05 | Kraft Foods, Inc. | Ready-to-assemble, ready-to-eat packaged pizza |
US6152302A (en) * | 1999-06-08 | 2000-11-28 | Recot, Inc. | Chip and dip tray |
US6257403B1 (en) * | 2000-02-08 | 2001-07-10 | Kraft Foods, Inc. | Packaging system for meal kit |
US20020146490A1 (en) * | 1999-05-17 | 2002-10-10 | Kraft Foods Holdings, Inc. | Soft, fully baked breadsticks |
WO2002096207A2 (en) * | 2001-05-30 | 2002-12-05 | Unilever N.V. | Packed bread snack |
US6764700B2 (en) * | 1999-05-17 | 2004-07-20 | Kraft Foods Holdings, Inc. | Deep dish pizza crust |
US20060093711A1 (en) * | 2004-11-01 | 2006-05-04 | Jerome Bialick | Food wrapper and method of handling food |
US20100272863A1 (en) * | 2009-04-24 | 2010-10-28 | Griebel Jonathan M | Soft shaped tortillas |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CA2308556C (en) * | 1999-05-17 | 2005-03-29 | Kraft Foods, Inc. | Soft fully baked breadsticks |
ATE217287T1 (en) * | 2000-01-13 | 2002-05-15 | Kraft Jacobs Suchard R & D Inc | FOOD CONTAINER WITH A TRAY AND AN OUTER COVER |
JP4612237B2 (en) * | 2001-07-05 | 2011-01-12 | 株式会社フジシールインターナショナル | container |
US7014878B2 (en) * | 2002-07-18 | 2006-03-21 | Kraft Foods Holdings, Inc. | Refrigerated extended shelf-life bread products |
ATE362316T1 (en) * | 2004-02-25 | 2007-06-15 | Barilla Flli G & R | METHOD FOR PRODUCING COOKIES |
JP2007215531A (en) * | 2006-02-17 | 2007-08-30 | Hiroko Iwahara | Set of natto and rice |
JP5160133B2 (en) * | 2007-04-11 | 2013-03-13 | 株式会社フジシールインターナショナル | Cap seal and cap seal package |
-
2010
- 2010-12-14 IT ITFI2010A000242A patent/IT1403079B1/en active
-
2011
- 2011-08-02 IT IT000160A patent/ITFI20110160A1/en unknown
- 2011-12-14 JP JP2013543748A patent/JP2013545486A/en active Pending
- 2011-12-14 CA CA2821298A patent/CA2821298A1/en not_active Abandoned
- 2011-12-14 EP EP11807883.1A patent/EP2651227B1/en active Active
- 2011-12-14 WO PCT/EP2011/072730 patent/WO2012080316A2/en active Application Filing
- 2011-12-14 US US13/993,164 patent/US20130273216A1/en not_active Abandoned
- 2011-12-14 BR BR112013015172A patent/BR112013015172A2/en not_active IP Right Cessation
- 2011-12-14 CN CN201180059784XA patent/CN103327819A/en active Pending
- 2011-12-14 MX MX2013006774A patent/MX2013006774A/en not_active Application Discontinuation
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US5277920A (en) * | 1991-12-27 | 1994-01-11 | Kraft General Foods, Inc. | Packaging for food products |
US5747084A (en) * | 1995-11-28 | 1998-05-05 | Kraft Foods, Inc. | Ready-to-assemble, ready-to-eat packaged pizza |
US20020146490A1 (en) * | 1999-05-17 | 2002-10-10 | Kraft Foods Holdings, Inc. | Soft, fully baked breadsticks |
US6764700B2 (en) * | 1999-05-17 | 2004-07-20 | Kraft Foods Holdings, Inc. | Deep dish pizza crust |
US6152302A (en) * | 1999-06-08 | 2000-11-28 | Recot, Inc. | Chip and dip tray |
US6257403B1 (en) * | 2000-02-08 | 2001-07-10 | Kraft Foods, Inc. | Packaging system for meal kit |
WO2002096207A2 (en) * | 2001-05-30 | 2002-12-05 | Unilever N.V. | Packed bread snack |
US20060093711A1 (en) * | 2004-11-01 | 2006-05-04 | Jerome Bialick | Food wrapper and method of handling food |
US20100272863A1 (en) * | 2009-04-24 | 2010-10-28 | Griebel Jonathan M | Soft shaped tortillas |
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MX2013006774A (en) | 2013-12-12 |
JP2013545486A (en) | 2013-12-26 |
ITFI20100242A1 (en) | 2012-06-15 |
IT1403079B1 (en) | 2013-10-04 |
ITFI20110160A1 (en) | 2012-06-15 |
EP2651227B1 (en) | 2017-05-17 |
EP2651227A2 (en) | 2013-10-23 |
WO2012080316A3 (en) | 2012-08-16 |
WO2012080316A2 (en) | 2012-06-21 |
CA2821298A1 (en) | 2012-06-21 |
CN103327819A (en) | 2013-09-25 |
BR112013015172A2 (en) | 2016-09-13 |
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