JP3109599U

JP3109599U - Steamed rice

Info

Publication number: JP3109599U
Application number: JP2004007714U
Authority: JP
Inventors: 明治鈴木
Original assignee: 株式会社全国チェーン竜鳳
Priority date: 2004-12-28
Filing date: 2004-12-28
Publication date: 2005-05-19
Anticipated expiration: 2010-12-28

Abstract

【課題】外観および衛生的にすぐれた蒸篭を提案する。
【解決手段】４枚のヒノキ板の両端に臍を形成して断面正方形に組手接合された本体２と、本体２の上下面の４隅に組手の抜け止めとしてそれぞれ打ち込まれた竹釘５と、本体２の内側下部の相対する２面に形成した臍穴９内に両端が嵌着されたヒノキからなる１対の横木６と、本体２の内側寸法よりもやや小さい外形であって横木６の上に出し入れ自在に載置された竹簀の子３と、外形が本体２の外形よりもやや大きい正方形をしたヒノキ板の上下面に、本体２の内側に係合可能な間隔で平行に、ヒノキの桟７が竹釘８により緊結された蓋４および台１とを備える。
【選択図】図１PROBLEM TO BE SOLVED: To propose a steaming product excellent in appearance and hygiene.
SOLUTION: A main body 2 in which navels are formed at both ends of four cypress boards and joined to a hand with a square cross section, and bamboo nails that are driven into the four corners of the upper and lower surfaces of the main body 2 as retaining joints. 5, a pair of crossboards 6 made of cypresses fitted at both ends in umbilical holes 9 formed on two opposite surfaces of the inner lower part of the main body 2, and an outer shape slightly smaller than the inner dimension of the main body 2 The bamboo shoots 3 placed on the cross 6 so as to be freely put in and out and parallel to the upper and lower surfaces of a cypress plate having an outer shape slightly larger than the outer shape of the main body 2 at intervals that can be engaged with the inner side of the main body 2 The cypress bar 7 is provided with a lid 4 and a base 1 which are fastened by bamboo nails 8.
[Selection] Figure 1

Description

本考案は、和食を提供する料理店、食堂、旅館等において、個々の客ごとに、蒸し料理を提供する際に使用する蒸篭に関する。 The present invention relates to steamed rice used for providing steamed dishes for individual customers in restaurants, restaurants, inns, etc. that provide Japanese food.

従来、和食を提供する料理店、食堂、旅館等において、個々の客ごとに、蒸し料理を提供する際に使用する器具として、特許文献１〜３に記載の蒸し器等が用いられていた。
特開平１１−３４６９２５号公報「卓上蒸し器」特開２０００−１７５８０９号公報「五徳及びこの五徳を用いた調理器」実開平０７−０１２０２５号公報「釜めしセット」 Conventionally, steamers and the like described in Patent Documents 1 to 3 have been used as appliances used for providing steamed dishes for individual customers in restaurants, restaurants, inns, and the like that provide Japanese food.
JP 11-346925 A "Tabletop Steamer" Japanese Patent Application Laid-Open No. 2000-175809 “Gotoku and a cooker using these guts” Japanese Utility Model Publication No. 07-012025 “Kamameshi Set”

上述した蒸し器等は、金属やプラスチックにより形成されており、堅牢さ、耐久性にすぐれてはいるものの、和食の持つ、日本的な雰囲気、趣には、若干、相違するものである。特に、和食の場合は、その伝統的な調理器具や食器により提供されてこそ、本来の味あいを満喫することができるものである。そこで、本考案は、蒸し料理の原点に立ち返り、蒸し料理を調理する際に使用する蒸篭の構造を備え、かつ外観および衛生的にすぐれた蒸篭を提案することを目的とした。 The above-described steamer and the like are made of metal or plastic and are excellent in robustness and durability, but are slightly different from the Japanese atmosphere and taste of Japanese food. In particular, in the case of Japanese cuisine, the original taste can only be enjoyed if provided by the traditional cooking utensils and tableware. Therefore, the present invention has been aimed at returning to the origin of steamed dishes and proposing steamers having a steaming structure used when cooking steamed dishes and having excellent appearance and hygiene.

上記課題を解決するために、本考案は、４枚のヒノキ板の両端に臍を形成して断面正方形に組手接合された本体と、該本体の上下面の４隅に組手の抜け止めとしてそれぞれ打ち込まれた竹釘と、前記本体の内側下部の相対する２面に形成した臍穴内に両端が嵌着されたヒノキからなる１対の横木と、前記本体の内側寸法よりもやや小さい外形であって前記横木の上に出し入れ自在に載置された竹簀の子と、外形が前記本体外形よりもやや大きい正方形をしたヒノキ板の上下面に、前記本体の内側に係合可能な間隔で平行に、ヒノキの桟が竹釘により緊結された蓋と、外形が前記本体外形よりもやや大きい正方形をしたヒノキ板の上下面に、前記本体の内側に係合可能な間隔で平行に、ヒノキの桟が竹釘により緊結された台を備えたことを特徴とする。ここで、前記蓋と前記台は互いに同一寸法として兼用可能にすることが好ましい。 In order to solve the above-mentioned problems, the present invention provides a main body in which navels are formed at both ends of four cypress boards and joined to each other in a square cross section, and the upper and lower surfaces of the main body are prevented from being detached. As a pair of crosspieces made of cypress with both ends fitted in umbilical holes formed in two opposite faces of the inner lower part of the main body, and an outer shape slightly smaller than the inner dimension of the main body The bamboo shoots placed on the rung are placed in parallel with the upper and lower surfaces of a cypress plate whose outer shape is slightly larger than the outer shape of the main body at intervals that can be engaged with the inner side of the main body. In addition, a cypress bar is fastened with bamboo nails, and a cypress plate that has a square shape whose outer shape is slightly larger than the outer shape of the main body. The pier is equipped with a base that is tightly bound by bamboo nails. To. Here, it is preferable that the lid and the table can be used as the same size.

以上述べたように本考案によれば、蒸篭を、抗菌性にすぐれたヒノキ材および竹により作成したことで、衛生的であるとともに、長期間ヒノキの香りが発散されて、生理的にも好ましい。また、外観にヒノキの有する木目が現れるため、木肌の有する安らぎ感と本物感が得られ、蒸篭内の料理に対する食欲もそそられる効果がある。 As described above, according to the present invention, the digester is made of hinoki wood and bamboo with excellent antibacterial properties, so that it is hygienic and the scent of cypress is emitted for a long time, which is physiologically preferable. . In addition, the appearance of the wood of cypress appears in the appearance, so that the comfort and authenticity of the bark can be obtained, and the appetite for cooking in the steamed spirit is also aroused.

以下、図に基づいて本考案の実施形態を説明する。
図１は本考案に係る蒸篭の構成を示す分解図であり、図２は蒸篭本体と竹簀の子を示す平面図であり、図３は蓋の側面図および平面図である。図示されるように、本考案に係る蒸篭は、台１と、台１に載置される本体２と、本体２の中に敷かれる竹簀の子３と、蓋４とから構成される。 Hereinafter, embodiments of the present invention will be described with reference to the drawings.
FIG. 1 is an exploded view showing the configuration of the steaming steam according to the present invention, FIG. 2 is a plan view showing the steaming steam main body and the bamboo shoot, and FIG. 3 is a side view and a plan view of the lid. As shown in the figure, the steaming steam according to the present invention is composed of a table 1, a main body 2 placed on the table 1, a bamboo basket 3 placed in the main body 2, and a lid 4.

本体２は、図１および図２に示されるように、矩形をした４枚のヒノキ板の両端に臍を形成して、その端部を組手接合して、断面正方形に形成したものであり、本体２の上下面の４隅に組手の抜け止めとしてそれぞれ竹釘５が打ち込まれている。さらに、本体２の内側下部近くの相対する２面に臍穴９が形成されて、その中にヒノキからなる１対の横木６の両端が嵌着されている。この横木６の上に、外形が本体２の内側寸法よりやや小さい正方形をした竹簀の子３が出し入れ自在に載置されている。使用の際は、この竹簀の子３の上に食材が置かれる。 As shown in FIG. 1 and FIG. 2, the main body 2 is formed by forming a umbilicus at both ends of four cypress plates having a rectangular shape, and jointing the ends to form a square cross section. Bamboo nails 5 are driven into the four corners of the upper and lower surfaces of the main body 2 as retaining members for the assembly. Furthermore, the umbilical hole 9 is formed in two opposing surfaces near the inner lower part of the main body 2, and both ends of a pair of crosspieces 6 made of cypress are fitted therein. On this crosspiece 6, a bamboo basket child 3 having a square shape whose outer shape is slightly smaller than the inner dimension of the main body 2 is placed so as to be freely put in and out. In use, ingredients are placed on the bamboo shoots 3.

蓋４は、図３に示されるように、本体２の外形よりもやや大きい正方形をしたヒノキ板の上下面に、４本のヒノキの桟７が竹釘８により平行に緊結されている。桟７は、いずれもその長さを本体２の内側寸法よりやや短くするとともに、平行に配置されたその外側部分が本体２の内部に係合可能な間隔で取り付けられている。その結果、蓋４は、上下どちらでも本体２と係合可能である。また、台１は、蓋４と同一に形成されている。すなわち、本体２に対して、台１を兼ねた蓋４を２個用意しておき、一方は蓋として使用し、他方は台として使用することができる。 As shown in FIG. 3, four cypress bars 7 are fastened in parallel by bamboo nails 8 on the upper and lower surfaces of the cypress plate having a square shape slightly larger than the outer shape of the main body 2. Each of the crosspieces 7 has a length slightly shorter than the inner dimension of the main body 2, and the outer portions arranged in parallel are attached at intervals that can be engaged in the main body 2. As a result, the lid 4 can be engaged with the main body 2 either vertically. The stand 1 is formed in the same manner as the lid 4. That is, two lids 4 that also serve as the base 1 are prepared for the main body 2, and one can be used as a lid and the other can be used as a base.

なお、上述した蒸篭は、大小任意の大きさに作成することが可能であるが、和食を提供する料理店、食堂、旅館等において、個々の客ごとに、蒸し料理を提供する際に使用する蒸篭として、１食分の食材が入る大きさとすることが好ましい。具体的には、本体２の寸法として、１辺１３ｃｍ、高さ７ｃｍ程度とすることが好ましい。使用の際は、本体２の内部に竹簀の子３を敷き、その上に食材、例えば、蒸篭ごはんの材料、蒸し饅頭、温野菜等を収納し、その上に、蓋４をかぶせる。この状態で、専用の蒸気発生装置の上にかけて、一定時間、蒸気加熱する。加熱後、蒸気発生装置から外して、台１の上に本体２を乗せて、その状態で客に提供する。 In addition, although the above-mentioned steamed potatoes can be made in any size, small and large, they are used to provide steamed dishes for each customer in restaurants, restaurants, inns, etc. that provide Japanese food. It is preferable that the steamed rice has a size that allows for one meal. Specifically, the dimensions of the main body 2 are preferably about 13 cm on a side and about 7 cm in height. In use, the bamboo shoots 3 are laid on the inside of the main body 2, and ingredients such as steamed rice material, steamed buns, warm vegetables, etc. are housed thereon, and a lid 4 is placed thereon. In this state, the steam is heated for a certain time over a dedicated steam generator. After heating, it is removed from the steam generator and the main body 2 is placed on the table 1 and provided to the customer in that state.

本考案の蒸篭は、本体２、蓋４、台１がいずれもヒノキを用いているため、その木肌、木目が客の目に触れ、美観的に好ましい思いがして、内部の料理に対する期待感が高揚する効果がある。また、ヒノキから、長期間、香りが発散されるため、アロマテラピーの効果が期待できる。さらには、ヒノキには抗菌作用があるため、衛生的である。しかも、本体２、蓋４、台１の接合部分に、鉄釘ではなくて、竹釘を使用しているため、長期間使用しても鉄釘の場合のように腐食して錆の発生することがなく、耐久性にすぐれている。また、蓋４と台１を同一構成にしたことで、管理する調理器具の種類が１つ減り、その分、管理が容易となる。 The steamer of the present invention uses cypress for the main body 2, lid 4, and base 1, so the bark and grain touch the customer's eyes and feel aesthetically pleasing, and the expectation for internal cooking Has the effect of uplifting. Moreover, since a scent is emitted from cypress for a long time, the effect of aromatherapy can be expected. Furthermore, cypress is hygienic because it has an antibacterial action. In addition, since bamboo nails are used instead of iron nails at the joints of the main body 2, the lid 4 and the base 1, corrosion and rust are generated even when used for a long time, as in the case of iron nails. It has nothing to do with durability. In addition, since the lid 4 and the base 1 have the same configuration, the number of cooking utensils to be managed is reduced by one, and management is facilitated accordingly.

本考案は、和食を提供する料理店、食堂、旅館等において使用する以外に、中華料理店の蒸し料理の提供にも利用可能である。また、業務用に限らず、家庭での利用も可能である。 The present invention can be used to provide steamed dishes at Chinese restaurants, as well as used at restaurants, restaurants, inns, etc. that provide Japanese food. Moreover, it can be used not only for business use but also at home.

本考案に係る蒸篭の構成を示す分解図である。It is an exploded view which shows the structure of the steaming which concerns on this invention. 本考案に係る蒸篭の本体と竹簀の子を示す平面図である。It is a top view which shows the main body and the bamboo shoot child of the steamer concerning this invention. 本考案に係る蒸篭の蓋の側面図および平面図である。It is the side view and top view of the cover of the steaming steam which concerns on this invention.

Explanation of symbols

１台
２本体
３竹簀の子
４蓋
５竹釘
６横木
７桟
８竹釘
９臍穴 1 unit 2 body 3 bamboo shoot child 4 lid 5 bamboo nail 6 crossbar 7 cross 8 bamboo nail 9 umbilical hole

Claims

A main body that is formed with a umbilicus at both ends of four cypress boards and is jointed to a square cross section.
Bamboo nails that are driven into the four corners of the upper and lower surfaces of the main body as stoppers for the assembly,
A pair of rungs made of cypress with both ends fitted in umbilical holes formed on the two opposite surfaces of the inner lower part of the main body;
A bamboo shoot child that is slightly smaller than the inner dimension of the main body and placed on the crosspiece so as to be freely put in and out,
A lid in which cypress bars are fastened with bamboo nails in parallel to the upper and lower surfaces of the cypress plate having a square shape whose outer shape is slightly larger than the outer shape of the main body, and at intervals that can be engaged with the inside of the main body,
On the upper and lower surfaces of the cypress plate having a square shape that is slightly larger than the outer shape of the main body, parallel to the inside of the main body at intervals that can be engaged, and a stand in which cypress bars are fastened by bamboo nails;
Steamed steam, characterized by having

The steaming cake according to claim 1,
The lid and the table can be used with the same dimensions as each other.