JP3101972U - Gas cylinder for storing sparkling wine, etc. - Google Patents

Gas cylinder for storing sparkling wine, etc. Download PDF

Info

Publication number
JP3101972U
JP3101972U JP2003002623U JP2003002623U JP3101972U JP 3101972 U JP3101972 U JP 3101972U JP 2003002623 U JP2003002623 U JP 2003002623U JP 2003002623 U JP2003002623 U JP 2003002623U JP 3101972 U JP3101972 U JP 3101972U
Authority
JP
Japan
Prior art keywords
carbon dioxide
dioxide gas
gas cylinder
pressure
sparkling wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2003002623U
Other languages
Japanese (ja)
Inventor
雅昭 北條
Original Assignee
雅昭 北條
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 雅昭 北條 filed Critical 雅昭 北條
Priority to JP2003002623U priority Critical patent/JP3101972U/en
Application granted granted Critical
Publication of JP3101972U publication Critical patent/JP3101972U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Abstract

【課題】スパークリングワイン、いわゆる炭酸ガスを含む発泡性飲料は飲み残しを保存する場合、抜栓による減圧と時間経過から含まれる炭酸ガスは数分の1まで減少する。結果、品質は抜栓直後と比して著しく低下してしまう。
【解決手段】栓4に加圧弁を設け高圧炭酸ガスを抜栓前の圧力まで加圧充填する。
【選択図】図1
[PROBLEMS] To preserve sparkling wine, a so-called sparkling beverage containing carbon dioxide gas, when preserving the remaining beverage, the carbon dioxide gas contained is reduced to a fraction of the time due to the decompression and the elapse of time due to opening and closing. As a result, the quality is significantly reduced as compared to immediately after opening.
A pressurizing valve is provided on a stopper (4), and high-pressure carbon dioxide gas is filled under pressure to a pressure before the stopper is removed.
[Selection diagram] Fig. 1

Description

【0001】
スパークリングワイン、いわゆる炭酸ガスを含む発泡性飲料は飲み残しを保存する場合、抜栓による減圧と時間経過から含まれる炭酸ガスは数分の1まで減少する。結果、品質は抜栓直後と比して著しく低下してしまう。
【0002】
上記の品質低下を防ぎ長時間維持するために、栓に加圧弁を設け、高圧炭酸ガスを抜栓前の圧力まで加圧充填する。
【0003】
抜栓前の容器内圧力を維持するため品質低下を招かず、何度でも繰り返しが可能である。
他に食品、薬品等の酸化防止の為に容器内へノズルを挿入し酸素を含まない気体を満たすことにより容器中の空気の大部分の排除が可能である。その後直ちに蓋をし密閉することで品質保持期間を数倍にも増大させ得る考案である。
【図面の簡単な説明】
【図1】携帯小型保存用ガスボンベを使用する所の図である。
【図2】据置き型可動ノズルを有する保存用ガスボンベを使用する所の図である。
【符号の説明】
1 携帯小型保存用ガスボンベ
2 据え置き型保存用ガスボンベ
3 ノズル
4 加圧弁付き栓
5 容器
6 圧力調整つまみ
7 ホース
[0001]
In the case of sparkling wine, a so-called sparkling beverage containing carbon dioxide gas, when preserving the remaining drink, the carbon dioxide gas contained is reduced to a fraction due to the decompression by plugging and the passage of time. As a result, the quality is significantly reduced as compared to immediately after opening.
[0002]
In order to prevent the above-mentioned deterioration in quality and maintain the quality for a long time, a pressurizing valve is provided on the stopper, and high-pressure carbon dioxide gas is filled under pressure to the pressure before the stopper is removed.
[0003]
Since the pressure in the container before the opening is maintained, the quality is not deteriorated, and it can be repeated any number of times.
In addition, it is possible to eliminate most of the air in the container by inserting a nozzle into the container and filling it with a gas containing no oxygen in order to prevent oxidation of foods and medicines. It is a device that can increase the quality retention period several times by immediately closing and closing the lid.
[Brief description of the drawings]
FIG. 1 is a view of a place where a portable small storage gas cylinder is used.
FIG. 2 is a view of using a storage gas cylinder having a stationary movable nozzle.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Gas cylinder for portable small storage 2 Gas cylinder for stationary storage 3 Nozzle 4 Plug with pressurized valve 5 Container 6 Pressure adjustment knob 7 Hose

Claims (1)

据え置き型を含め携帯性及び卓上に置き得る炭酸ガス、又は酸素を含まない気体による移動自在なノズルを有する、液体及び固体保存用高圧ガスボンベ。A high-pressure gas cylinder for storing liquids and solids, having a portable nozzle including a stationary type and a movable nozzle using carbon dioxide gas or a gas not containing oxygen that can be placed on a table.
JP2003002623U 2003-04-03 2003-04-03 Gas cylinder for storing sparkling wine, etc. Expired - Fee Related JP3101972U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003002623U JP3101972U (en) 2003-04-03 2003-04-03 Gas cylinder for storing sparkling wine, etc.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003002623U JP3101972U (en) 2003-04-03 2003-04-03 Gas cylinder for storing sparkling wine, etc.

Publications (1)

Publication Number Publication Date
JP3101972U true JP3101972U (en) 2004-06-24

Family

ID=43255529

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003002623U Expired - Fee Related JP3101972U (en) 2003-04-03 2003-04-03 Gas cylinder for storing sparkling wine, etc.

Country Status (1)

Country Link
JP (1) JP3101972U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07185033A (en) * 1993-12-28 1995-07-25 Itachibori Seisakusho:Kk Constructing method of fire hydrant box, and fire hydrant box setting fire resisting panel used therefor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07185033A (en) * 1993-12-28 1995-07-25 Itachibori Seisakusho:Kk Constructing method of fire hydrant box, and fire hydrant box setting fire resisting panel used therefor

Similar Documents

Publication Publication Date Title
US10233068B2 (en) System and method for preserving wine and other perishable substances
US5458165A (en) Gas actuator assembly
US9272834B2 (en) System and method for preserving wine and other perishable substances
US20060070971A1 (en) Wine bottle closure apparatus
US5635232A (en) Safe method and apparatus for preserving and re-carbonating beverages
WO2006008658A2 (en) Method and apparatus for preserving beverages and foodstuff
US20180237282A1 (en) Integrated alcoholic beverage fresh-keeping barrel system
US20110210144A1 (en) Method and Apparatus for Gasifying and/or Maintaining Gasification in Liquids
US20080290118A1 (en) Pour through oxidation suppressing stopper
JP3101972U (en) Gas cylinder for storing sparkling wine, etc.
JP2911845B2 (en) Pressurizing device for carbonated drinking water container
EP2225165B1 (en) Bottle with cap which keeps the liquid contained in it effervescent and fresh even after partial consumption of the liquid
CN2450136Y (en) Freshness retaining beverage box
KR20120002952A (en) Container
KR100829021B1 (en) Bottle Cap for carbon dioxide effluent prevention
KR100418409B1 (en) The cork to preventive of a cidum carbonicum expulsion
KR200273100Y1 (en) The cork to preventive of a cidum carbonicum expulsion
AU2017237730B2 (en) System and method for preserving wine and other perishable substances
KR20070114423A (en) Food container having a carbonic acid gas injection apparatus
JP2001335008A (en) Processor for beverage in opened bottle
KR20090009603U (en) Stopple of beverage container
KR20220102226A (en) Carbonated preservation lid with dedicated outlet
KR200318788Y1 (en) Cap
KR200363592Y1 (en) A vessel of preventing gas-leakage
JP2010116203A (en) Pressurizing cap for carbonated beverage container with air injection port

Legal Events

Date Code Title Description
R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

LAPS Cancellation because of no payment of annual fees