KR200273100Y1 - The cork to preventive of a cidum carbonicum expulsion - Google Patents

Abstract

The present invention is screwed to the upper end of the beverage container is formed a partition piece for partitioning the upper part is formed through the center of the partition piece, the outside air induction hole is perforated inserted into the check valve is lifted up and down, and extends upwardly and pull out A stopper having a stopper outlet opening formed at an upper side thereof, a packing is turned to the bottom of the outer circumference, and a hole is formed at the bottom thereof so that an outside air inflow control valve is provided and the cap is upwardly inserted into the stopper outlet. Characterized in that the ball consists of a plurality of punching holes,

When drinking carbonated beverages, when the drinker drinks a certain amount of carbonated beverage after storing it in the beverage container, the carbonated gas condensed in the vaporized state in the beverage container by pressurizing the outside air into the beverage container by repeatedly pushing the stopper means. By allowing the product to be stored in a state that can be dissolved in the container, the carbonated beverage container of the carbonated beverage can be expected to maintain the original taste of the carbonated beverage so that the drinker can feel the refreshing freshness and unique taste of the original beverage when the beverage is re-drinked. It relates to a storage cap for preventing the release of carbonic acid.

Description

Preservation cap for carbonic acid release of carbonated beverage containers {The cork to preventive of a cidum carbonicum expulsion}

The present invention relates to a preservation stopper for preventing carbonic acid release of carbonated beverage containers, in particular, after carbonated beverages containing carbonic acid, after the carbonated beverage is stored and stored in the carbonated beverage container, the carbonic acid is naturally released to the outside The present invention relates to a preservation stopper for preventing carbonated release of a carbonated beverage container to prevent it from being so that the flavor of the carbonated beverage can always be felt even after long term storage of the beverage.

Carbonated beverage is a generic term for soft drinks which are non alcoholic beverages containing carbon dioxide and include cider, cola and soda water.

A typical method of carbonated beverages is to add acidic acid, flavoring, and sometimes colorants to sugar-dissolved water to make a syrup, and then put a certain amount into a bottle (container) and fill it with pressurized carbon dioxide to stop the stopper. It is well known that carbonated drinks are prepared and drinked by mixing syrup and water first and then dissolving carbon dioxide under pressure.

By injecting carbon dioxide (carbon dioxide) dissolved in a small amount under pressure into such a carbonated beverage, the user can feel a unique taste in the mouth when drinking, and the carbonated gas injected into the carbonated beverage has a specific gravity more than air. As it is light and pressurized and dissolved in small amounts, carbon dioxide can be easily discharged into fine gaps such as stoppers when it is stored for a long time in a closed state by using a stopper, etc. There was a problem that you can not feel the intrinsic taste of the carbonated beverages because you only feel the taste of the same taste.

In addition, dairy products such as margarine or sauces contained in the container has been pointed out such a problem that the outside air flows into the fine gap between the lid and the container to dissipate the remaining beverage remaining in the container.

Therefore, in order to solve this problem, researches have been actively conducted to improve the stopper of carbonated beverage containers and prevent carbon dioxide from leaking to the outside. In recent years, a number of patents or utility models have been It is already filed and disclosed.

That is, according to Utility Model Registration Application No. 1998-8006, filed and published in the Republic of Korea Patent Office as shown in Figure 11, the body (1) to be screwed with the upper discharge port of the container, but through the center in the body (1) The coupling part 4 which integrally forms the jara bar 3 in which the operation plate 2 which has 21 is integrated, and the screw part 41 is formed in the inner surface below the said through-hole 21 is the operation plate 2 Check valve (5) and pressure control valve (6), which are opened and closed by pressing operation of body (1), and a pressure gauge (7) that allows the user to arbitrarily adjust the pressure in the container. It has a structure.

However, according to the above structure, the process of injecting outside air into the container is repeated by the loosening operation of the bellows, which makes it difficult to raise the pressure inside the container to the maximum value. Since the connection part between each valve and bellows is broken by the pushing operation repeated several times, there exists a possibility that carbon dioxide gas in a carbonated beverage may leak easily to the outside.

On the other hand, in addition to providing a structure that allows the beverage and other liquid substances to come out as needed without opening the bottle cap, and provides a bottle cap to prevent the carbon dioxide gas leaks every time the drink is opened by opening the cap. Utility Model Registration No. 206844, previously filed and registered with the Korean Intellectual Property Office, is disclosed.

However, in this case, when the container is poured into the opening of the bottle cap when the container is inclined, the outside air flows as much as the contents of the container are spilled into the container opening, and the inside of the container is always at atmospheric pressure, so that the beverage is contained in the carbonated beverage. Carbon dioxide gas is inevitably separated from the beverage into the container at that time and vaporization is inevitable.

Therefore, there is a problem that the carbon dioxide is mixed with the internal air in the container at all times, so that carbon dioxide may be leaked to the outside in the state in which carbon dioxide is contained in the air every time it is used.

Therefore, the present invention has been made to solve the above problems has the following object.

The main purpose of the present invention is to provide a preservation stopper for preventing carbonic acid release of a carbonated beverage container having a relatively simple configuration, so that even if the carbonated beverage that is stored for a long time is re-drinked, the pressure in the container is pushed to the atmospheric pressure by several times by pushing means at the top of the cap. By allowing the remaining carbon dioxide mixed with the internal air in the container to be dissolved in the contents, that is, the tanson beverage, the carbon dioxide is always kept in a state in which the carbon dioxide is press-dissolved to adhere to the freshness and freshness as originally produced. By its nature, it keeps the freshness of carbonated drinks and at the same time prevents acid burns.

1 is an exploded perspective view showing an embodiment according to the present invention,

Figure 2a, b is an enlarged sectional view of the main portion according to an embodiment of the present invention coupled to the upper end of the carbonated beverage container by Figure 1 is a view showing a state in which the outside air is supplied and filled into the beverage container according to the operation of the pushing hole,

Figure 3 is a perspective view showing a state in which the stopper is integrated into the beverage container container discharge port in another embodiment of the present invention is provided with an outer cap to cover the stopper,

4A and 4B are enlarged cross-sectional views of the main part according to FIG. 3, which illustrates a state in which outside air is supplied and filled into the beverage container according to the operation of the pushing hole.

Figure 5 is an exploded perspective view showing another embodiment of the present invention,

6A and 6B are enlarged cross-sectional views showing a state of operation by FIG. 5,

Figure 7a, b is an enlarged cross-sectional view showing the operating state of the configuration employed in the check valve and the air flow control valve employed in the present invention,

8A and 8B show another configuration employed in the check valve and the air flow control valve, and are enlarged cross-sectional views showing an operating state thereof.

9 and 10 are cross-sectional views showing another embodiment of the present invention,

11 is a diagram showing a conventional structure.

※ Brief description of major symbols in the drawings

100; Stopper 101; Packing 102; Wing 110; Compartment

111; Through 112; Outdoor air induction 120; Check valve 121; Cylindrical member

122; Latch 123; Shielding piece 130; Plug outlet 140; Fuxing District

141; Packing 142; Air flow control valve 143; Cylindrical member 144;

145; Shielding piece 146; Hole 147; Fresh air inlet 150; cap

160; Outer cap 161; Cutout 200; Beverage container 210; Container discharge

Embodiments for achieving the above object will be described in detail with reference to the accompanying drawings.

(First embodiment)

The present invention according to the first embodiment for achieving the above object,

The beverage container 200 is screwed to the upper end of the partition piece 110 is formed to partition the upper portion and the through-hole 111 is formed in the center of the partition piece 110 is inserted so that the check valve 120 is lifted up and down, upwards With a stopper 100 which is integrally extended to be drawn out and the outlet outlet 130 is opened upward,

The packing 141 is rotated to the bottom of the outer circumferential surface and a hole 146 is formed at the bottom of the outer circumferential surface, so that the air inflow / outflow control valve 142 is provided and the cap 150 is upwardly inserted into the plug outlet 130. As an external air inlet hole 147 is characterized in that it is composed of a pushing hole 140 is a plurality of perforations.

Embodiments will be described below with reference to the accompanying drawings by the above-described configuration.

The present invention, as shown in the accompanying drawings, the stopper 100 is screwed to the upper end side container discharge port 210 of the general beverage container for storing the carbonated beverage, and the pushing hole 140 is integrated into the top of the stopper (100) Is formed.

The stopper 100 has a female thread formed on the inner circumferential surface thereof so as to be screwed with a male screw portion formed on the outer circumferential surface of the upper container discharge port 210 of the beverage container 200 as shown in the drawing, and a partition piece 110 having an upper surface partitioned thereon. ) And a stopper discharge port 130 which is integrally entered into the upper surface of the partition piece 110 is formed.

At this time, the stopper discharge port 130 is in a state in which the top is opened, punctures the through-hole 111 in the central portion of the partition piece 110 and is inserted into the through-hole 111 to supply air and air pressure in the beverage container 200. By forming a check valve 120 is moved up and down by.

That is, the stopper 100 is integrated with the partition piece 110 between the stopper discharge port 130 which is placed in the upper part, but the through-hole 111 is drilled in the central portion of the partition piece 110, the through-hole 111 The outside air induction hole 112 is punctured at a position spaced apart by an appropriate interval to the outside, and forms a check valve 120 that can be moved up and down within the through hole 111.

Such a check valve 120 is guided by the through-hole 111 by the supply of the outside air is pushed downward and at the same time the outside air enters the outside air induction hole 112 to be injected into the beverage container 200 to be pressurized and filled. .

Meanwhile, FIG. 7 or FIG. 8 show respective embodiments of the structure of the check valve 120.

As shown in the accompanying drawings, it is possible to achieve the object by changing the shape of the check valve 120, as shown in Figure 7 the upper end of the check valve 120 is formed with a latch (122) through the upper surface of the through hole 111 The check valve 120 is a state in which it is mounted on the shielding piece 123 is formed at the lower end and the cylindrical member 121 connecting the locking hole 122 and the shielding piece 123 is integrally formed. It is preferable to form with a material.

Such a check valve 120 is pushed down the shielding piece 123 at the same time the air is introduced through the outside air induction hole 112 of the partition piece 110 by the repeated operation of the pushing hole 140 to be described later. Is inserted so as to be lowered by an external force and the locking hole 122 is a shape that is caught on the upper surface of the partition piece 110, the shielding piece 123 is made of a shape that is located on the lower surface of the partition piece 110 and the shielding The outer portion 123 is short-circuited to the outside air induction hole 112 to allow the outside air introduced into the beverage container 200 to be filled, but the length of the cylindrical member 143 is a check valve ( It is formed longer than the thickness of the through-hole 111 to enable the vertical lifting movement of 120.

At this time, the diameter of the through-hole 111 is formed to be larger than the diameter of the cylindrical member 121 so that the vertical lifting operation of the check valve 120 is performed smoothly.

On the contrary, as shown in FIG. 8, the check valve 120 may be eccentric, and thus, the cylindrical member 121 of the check valve 120 may be fixed to the lower portion of the cylindrical member 121 in a state of being fixedly embedded in the through hole 111. The shielding piece 123 is formed to be eccentric, and perforated the outside air induction hole 112 at one side spaced apart from the through hole 111 so that the shielding piece 123 can seal / open the outside air induction hole 112. do.

That is, the cylindrical member 121 is fixedly embedded in the through hole 111, and the locking hole 122 is positioned on the upper surface of the partition piece 110, and the shielding piece 123 is eccentrically positioned below the cylindrical member 121 so that the through hole ( 111) by allowing the open air induction hole 112 to be short-circuited on one side, air is introduced by the pushing operation of the pushing hole 140 and the air introduced into the air induction hole 112 pushes the shielding piece 123 downward. Air is introduced into the beverage container 200 is filled.

Meanwhile, the pushing hole 140 is a means for filling and injecting outside air into the beverage container 200. The packing 141 is recirculated to the lower outer circumferential surface of the pushing hole 140, and the hole 146 is perforated in the center thereof, so that the outside air inflow and outflow control valve is closed. 142 is formed, and the cap 150 is covered with an opening upward, so that the pressing operation of the pushing hole 140 can be smoothly performed by the user.

Here, the outside air inflow and outflow control valve 142 has the same structure as the check valve 120, and the locking hole 144 is integrally formed on the upper portion of the cylindrical member 143 to abut on the upper surface of the lower end of the pushing hole 140. The cylindrical member 143 is inserted between the holes 146 and the guide hole 148 is drilled so that the outside air can be supplied to the outer circumferential surface thereof so as to be opened and closed according to the injection of the outside air, and the shielding piece to the lower surface of the cylindrical member 143. 123 is integrally formed.

(Second embodiment)

The second embodiment for achieving the above object, unlike the first embodiment provides a structure in which the stopper 100 is integrated into the container discharge port 210 side of the beverage container 200.

As shown in the accompanying drawings, the container 100 to the container discharge port 210 side of the beverage container 210 is formed into a stopper 100, the outer peripheral surface of the packing 101 by returning the contents in the beverage container 200 is out Prevents spillage or dropping of stopper 100.

In addition, the stopper 100 perforates the through hole 111 to the bottom portion, and an outside air induction hole 112 for filling the outside air into the beverage container 200 is perforated, and enables to move up and down in the through hole 111. The check valve 120 is formed.

The check valve 120 is the same as in the first embodiment.

The upper end of the stopper 100 is formed to be tapered outward, so that the user can easily pull out the stopper 100 by force.

In addition, to form a pushing hole 140 that is integrated into the stopper 100, the configuration is the same as the structure of the first embodiment described above.

In this way, the stopper 100 is integrated into the beverage container 200 and the stopper outlet 130, and at the same time, after filling the contents in the beverage container 200 when the first product is produced, the male screw part of the outer peripheral surface of the beverage container 200 and the stopper discharge outlet 130. Screwed to form an outer cap 160 to prevent the forgery of the contents, to form a cut piece 161 to the lower end of the outer cap 160.

The cutting piece 161 is usually used as a means for preventing the forgery of the contents, after filling the carbonated beverage in the production of the product to reach the general consumer to drink and cut the forgery cut piece 161 to stop It is to make it drinkable after pulling out (100).

On the other hand, the upper pushing portion 140, the cap 150 is formed so as to cover the upper portion as described above to perform the user's pushing operation smoothly, a plurality of outside air induction to the outer peripheral surface of the pushing hole 140 ( 147) perforated to push down the pusher 140, and then re-up the outside air is smoothly introduced to facilitate the upward operation.

Referring to the use state of the present invention according to each of the embodiments described above, when the user drinks the carbonated beverage filled in the beverage container 200, the stopper 100 of the stopper discharge port 130 of the beverage container 200 When forced to remove from the carbonated beverages to drink a certain amount after the need to store the stopper 100 is resealed and then pressing the pushing hole 140 several times, the outside air at the bottom of the pushing hole 140 While the inflow control valve 142 blocks the induction hole 148 and pressurizes the air present in the space between the bottom of the pushing hole 140 and the bottom of the stopper 100, the pressurized air is connected to the bottom of the stopper 100. Guided to the outside air induction hole 112 to be punctured in the partition piece 110 is pushed down the shielding piece 123 of the check valve 120 is introduced into the beverage container.

In addition, since the pushing piece 140 and the partition piece 110 of the stopper 100 are maintained in a state close to the vacuum instantaneously, through the outside air inlet hole 147 that is drilled on the outer peripheral surface of the upper end of the pushing piece 140 The outside air is reflowed to lower the outside air inflow control valve 142 of the pushing hole 140 while the outside air fills the vacuum space portion between the partition piece 110 and the pushing hole 140 and upwards of the pushing hole 140. As a result, a certain stroke can be raised and lowered.

When the user pulls the pushing hole 140 raised in a certain amount as described above, the outdoor air continuously supplied through the outside air inlet hole 147 is filled between the pushing hole 140 and the partition piece 110 to maintain the original state.

On the other hand, the check valve 120 of the stopper 100 during the operation as described above because the constant pressure in the beverage container 200 supports the shielding piece 123 of the check valve 120 by the shielding piece 123 While maintaining the state of blocking the outdoor air induction hole 112, when the user pushes the pushing hole 140 downwardly by the user, the outside air inflow control valve 142 of the pushing hole 140 is closed. Since the air pressure is provided to the check valve 120 while maintaining, the shielding piece 123 of the check valve 120 is opened, and the air is repeatedly introduced into the beverage container 200.

At this time, since the air is filled into the beverage container 200, the air in the beverage container 200 is provided with a pressure upwards to generate a force for upwardly supporting the shielding piece 123 of the check valve 120. There is no phenomenon that the check valve 120 is opened by the outside air.

When the user pushes the naturally raised pusher over and over several times, the outside air is charged and pressurized into the beverage container to maintain a pressure slightly higher than atmospheric pressure.

Therefore, the carbon dioxide gas vaporized and remaining in the beverage container by the provision of such a pressure can be dissolved in the liquid beverage to maintain the tapping refreshing feeling of the carbonated beverage.

On the other hand, when re-drinking carbonated beverages in storage and storage, the stopper is re-drinked from the container outlet of the beverage container and drunk again, so that the beverage can be tasted and smelled as it is.

The present invention is not limited to the above embodiment, of course, for example, as shown in Figure 5 to Figure 6, of course, the technical idea of the present invention can be achieved by another embodiment.

That is, when employing the stopper 100 is inserted into the beverage container 200, the container discharge port 210 as shown in Figure 5, the wing piece 102 made of silicon material on the outer peripheral surface of the stopper 100, as shown in the drawing The diameter of the wing piece 102 is gradually enlarged so as to go downward from the upper side.

Thus, the container discharge port 210 of the beverage container 200 in order to store the remaining drink in a state in which the user drinks a certain amount by using a stopper 100 having a wing piece 102 that varies in diameter and gradually increases downward. When inserted into the wing piece 102 having the largest diameter formed at the bottom end of the stopper 100 is positioned at the bottom end of the container discharge port 210, it has a shape that is hooked, and the wing piece is turned to the top of the stopper ( 102 has a shape to hold the container discharge port 210 inner wall surface to prevent the stopper 100 is easily separated and at the same time can completely prevent the carbonated beverages in the beverage container 200 leak.

On the other hand in Figure 9 to 10 as a variant of the first and second embodiments described above, Figure 9 provides a stopper 100 for screwing the stopper 100 to the outer peripheral surface of the container discharge port 210 of the beverage container 200. However, the upper stopper outlet 130 is an embodiment showing that the pushing holes 140 are integrated into the inner circumferential surface, Figure 10 is the stopper 100 is inserted into the container discharge port 210 of the beverage container 200 and at the same time the container discharge port 210 It is a view showing the implementation of the stopper 100 having a structure that can be screwed to the outer peripheral surface of the).

As such, the present invention may be variously modified and modified by using the same technical idea by those skilled in the art in order to achieve the same purpose and effect.

Therefore, according to the present invention, when drinking carbonated beverages drink in a certain amount of the beverage container, when the carbonated beverage is stored in the remaining amount of carbonated beverages by repeated pressing of the pusher means of the stopper by filling the pressurized air into the beverage container into a vaporized state in the beverage container. By keeping convective carbonic acid in a state that can be dissolved in a drink, it maintains the state that does not lose the unique taste of carbonated beverages, so that the drinker can expect the refreshing and original taste of carbonated beverages when re-drinking. It can be.

Claims (5)

It is screwed to the top of the beverage container, and a partition piece is formed to partition the upper portion, a through hole is formed in the center of the partition piece, and an outside air induction hole is drilled outward so that the check valve is inserted up and down, extended upwardly and pulled out upward, and the upper part is opened. The stopper is formed plug stopper, The packing is rounded to the bottom of the outer circumference, and a hole is formed at the bottom, so that the outside air inflow control valve is provided and the cap is upwardly inserted into the plug outlet. Preservation stopper for preventing carbonated release of carbonated beverage containers. The method of claim 1, The stopper is inserted into the container discharge port and the through hole and the air induction hole is formed in the bottom surface to form a check valve, and the pushing hole is integrated into the stopper, and has an outer cap having a cut piece screwed to the outer peripheral surface of the container discharge port. Preservation stopper for preventing carbonic acid release of carbonated beverage containers including being. The method according to claim 1 or 2, Preservation stopper for preventing the carbonic acid release of the carbonated beverage container comprising the check valve or the outside air flow control valve is fixed to the through hole. The method of claim 3, wherein The check valve and the air flow control valve is a preservation stopper for preventing carbonic acid release of the carbonated beverage container including a stopper is formed above the cylindrical member, the lower side is made of a harmless rubber material, such as a silicon material formed integrally with the shielding piece. The method of claim 2, Preservation stopper for preventing carbonic acid release of the carbonated beverage container comprising a plurality of wing pieces of which the diameter increases toward the stopper outer peripheral surface from the top to the bottom.