JP3096516U - Nori sauce flavored seaweed - Google Patents

Abstract

(57) [Summary] [Problem] This invention is a new flavor that applies the favorite sauce, which is compatible with the seaweed and is delicious and is popular with everyone, while maintaining the characteristics of the conventional seasoned seaweed. It develops and provides unusual seasoned laver. [Solution] Therefore, this invention applies a favorite sauce prepared by mixing raw materials such as sugar, vegetables, fruits, salt, soy sauce, spices, and oyster extract on both sides of the seasoned laver,
It is a seaweed with a flavor of your choice, characterized by being dried.

Description

Description: TECHNICAL FIELD The present invention relates to seasoned laver. Conventionally, seasoned laver has a seasoning containing soy sauce and sugar applied to laver, and when served at breakfast or the like, it is particularly refreshing and very appetizing. Nori seasoned seaweed is manufactured. [0003] In addition, laver has a high nutritional content of vitamin A, contains calcium, phosphorus, iron, and has good compatibility with rice. As a conventional example, seaweed has a seaweed on one side. Those that have adhered are patented. [Patent Document 1] Japanese Patent No. 3091879 [0005] Therefore, if a seasoning laver is made of a material that is compatible with the seaweed and is favored by everyone, Will become something new and unusual. [0006] Therefore, the present invention applies a new sauce in which a favorite sauce which is more compatible with nori and which is liked by everyone is applied while maintaining the characteristics of the conventional seasoned laver. Develop and provide seasoned laver. [0007] The present invention is characterized in that seasoning laver is coated on both sides with a favorite sauce prepared by mixing raw materials such as sugars, vegetables, fruits, salt, soy sauce and the like. Nori with a favorite sauce flavor. An embodiment of the present invention will now be described with reference to FIG. 1. FIG. 1 is a diagram showing a preferred embodiment in which raw materials such as sugar, vegetables, fruits, salt, soy sauce and the like are mixed on both sides of laver (1). The sauce (2) is applied and dried, and is made of seasoned laver with a favorite sauce flavor. Next, an example of a method for producing seasoned laver according to the present invention will be described. As shown in FIG. 2, in the seasoning laver production process, the laver (1) sent out from the automatic feeder is supplied to a conveyor (C). ) Move on the top and apply on both sides of laver (1) with roller (R) containing favorite sauce (2 ') prepared by mixing raw materials such as sugar, vegetables, fruits, salt, soy sauce, etc. It is dried by a drying means such as (H) and transported to the stacking machine. [0010] An example of the raw material and blending ratio (% by weight) of the favorite sauce (2) of the present invention will be described in detail. Sugars are 38.24%, vegetables and fruits are 32.05%, and brewed vinegar is 10.68%. , Salt 9.45%, soy sauce 7.34%, spices 1.34%, oyster extract 0. 27%, meat extract 0.22%, fish extract 0.21%, yeast extract 0.13%, and protein hydrolyzate 0.07%. According to the present invention, a seasoning laver (1) is made fresh by adding a favorite sauce (2) prepared by mixing raw materials such as sugars, vegetables, fruits, salt, and soy sauce on both sides. It has a very beneficial effect, such as being able to ingest delicious seasoned laver and leading to an increase in appetite. [Submission date] April 17, 2003 (April 17, 2003) [Procedure amendment 2] [Document name to be amended] Description [Item name to be amended] 0008 [Amendment method] Change [Content of amendment] DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will now be described with reference to FIG. 1. A preferred sauce prepared by mixing raw materials such as sugars, vegetables, fruits, salt, soy sauce and the like is applied to both sides of laver (1). And dried to form a layer of the favorite sauce (2) .

[Brief description of the drawings] FIG. 1 is a front view showing an embodiment of the present invention. FIG. 2 is an explanatory view showing a manufacturing process of the present invention. [Explanation of symbols] 1 Nori 2 Favorite sauce (applied) 2 'favorite sauce (raw material) C conveyor H Hot air heater R roller

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[Procedure amendment] [Submission date] April 17, 2003 (2003.4.1.1)
7) [Procedure amendment 1] [Document name to be amended] Description [Item name to be amended] Claim 1 [Correction method] Change [Content of amendment] [Claim 1] Both sides of laver (1) contain sugar, vegetables, Apply your favorite sauce that mixes raw materials such as fruit, salt, soy sauce, etc.
A seasoned laver having a taste of a favorite sauce, which is formed by forming a layer of a favorite sauce (2) which has been clothed and dried . [Procedure amendment 3] [Document name to be amended] Description [Item name to be amended] Explanation of sign [Correction method] Change [Details of amendment] [Explanation of sign] 1 Nori 2 Seaweed 2 Favorite sauce (applied and dried) 2 ) Favorite sauce (raw material) C Conveyor H Hot air heater R Roller

Claims (1)

[Claims for registering utility models] [1] Nori (1) is characterized by being coated on both sides with a favorite sauce (2) prepared by mixing raw materials such as sugars, vegetables, fruits, salt, soy sauce and the like. Seasoned laver with your favorite sauce flavor.