CN100482099C - Mushroom extract condiment and its preparation method - Google Patents

Abstract

The invention relates to a condiment of mushroom extract and process for preparation, wherein the raw materials include (by weight percent): mushroom powder 5-40, sodium glutamate 10-40, table salt 5-30, sugar 5-20, maltodextrin 2-20, yeast extract 0.1-1, disodium 5'-inosinate and disodium 5'-guanylate 0.2-2, cooking oil 0.2-2. and the preparing process comprises disintegrating the dried mushroom into mesh fines, charging other raw materials, carrying out mixing, palletizing and vacuum drying.

Description

A kind of mushroom extract condiment and manufacture method thereof

Technical field:

The present invention relates to a kind of mushroom extract condiment and manufacture method thereof.

Background technology:

2004, China's GDP per capita is first above 1000 dollars, in accordance with international practices, this means that the resident enters high-quality life stage, the Chinese that bread is the staff of life, what at first expect is to eat, and is outer food on the one hand, be that family kitchen uses on the one hand, accessory food list reveals the trend to superior development.To " eating " development, to " good flavor " development, medium-to-high grade flavouring market capacity is in further expansion by " flavor is arranged " for taste by " having enough " for trend.Flavouring enterprise has become a trend to medium-to-high gradeization development, and the trend of flavouring product professional development also reveals.Baste, toppings also are same, also have convenient soup blend, all be at certain specific cooking function, or specific cuisine are done certain flavoring.The mushroom extract condiment of the bright fragrant delicious and nutrition one of collection mushroom also of no use in the market.

Summary of the invention:

The objective of the invention is to develop a kind of mushroom extract condiment and manufacture method of forming by mushroom powder, sodium glutamate, salt, sugar, maltodextrin, yeastex, flavour nucleotide disodium, edible wet goods thereof.

Technical scheme of the present invention:

By weight:

Mushroom powder 5%～40%

Sodium glutamate 10%～40%

Salt 5%～30%

Sugar 5%～20%

Maltodextrin 2%～20%

Yeastex 0.1%～1%

Flavour nucleotide disodium 0.2%～2%

Edible oil 0.2%～2%

Production technology:

(1) cleaning, drying: the water of will pestering cleans the back oven dry, and moisture is controlled at 3～4%, then becomes fine powder with the pulverizer powder.

(2) screening: mushroom powder is crossed 120 eye mesh screens sieve.

(3) mixing preparation: will mix earlier by mushroom powder and other dry materials of 120 eye mesh screens, add oil and water then, stir, make evenly wetting wet granular.

(4) sabot drying:, send into baking oven and carry out vacuum drying, moisture≤5% with the wet granular pallet of packing into.

(5) whole grain: whole grain is carried out with pelletizing machine in the oven dry back, makes granular size roughly even.

(6) packing: carry out quantitative package with particles packing machine.

Main component in a kind of smart product of pestering:

Mushroom powder:

It is light tasty and refreshing to pester, and look, shape, flavor are all good, and the nutritive value of mushroom is very high.In 6 kinds of modal edible fungus varieties, protein content is to pester to the highest.Generally speaking, the protein content of straw rotting fungus, the rotten bacterium of order is higher.With vegetables and meat, egg, milk is compared, and is both moisture bright product, and the protein content of fresh mushroom is not only high than spinach, potato, tomato, even also higher than milk; Though not as good as meat and eggs, fat content and the heat of mushroom are also much lower.Thereby the nutritionist is to the thinking very highly of mushroom, and is called high protein, low fat, " vegetable oil " low in calories.In addition, mushroom also is rich in polysaccharide, and normal food can improve body immunity.For example pester leachate through concentrating the key liver sheet of making, and is the hepatitis auxiliary therapeutic agent of using always.Adopt the high-quality mushroom to be mainly used in medicine food interpolation raw material through the mushroom superfine powder of high-tech ultramicro grinding processing.

Sodium glutamate:

Sodium glutamate also is MSG, Ve-tsin or E621, is used as flavoring agent, and being added on increases its original taste in the numerous food product.Except sodium glutamate, glutamic acid and other salt (as potassium glutamate) thereof also have same effect.Glutamate also has a kind of special taste of food " aquatic foods ", bright is regarded as the 5th kind of primary taste except sweet, sour, salty and bitter by science.Because glutamate is the key component of protein, therefore contain all natural glutamate that contains in the food of protein such as meat, poultry meat, marine product, vegetables and the dairy produce at all.Naturally glutamate just is used for increasing the delicate flavour of food traditionally.

Sodium glutamate is a kind of glutamate, and glutamic acid is one of 20 seed amino acids of constitutive protein matter.From the angle of nutrition, also be called nonessential amino acid, because it can be synthesized by human body self.

Glutamic acid exists with two kinds of forms in food and tissue: combine with other amino acid and form the combination of proteins attitude and exist, or the free state that exists with independent amino acid form.Have only the glutamate of free state in food taste, just to play an important role.

Research recently points out that the glutamate in the food is the main source of intestines energy.Intestines have the hobby of gluttonous glutamate, have only 4% glutamate to enter human body in the product of eating food, this shows that have to self synthetic glutamate of health satisfies its needs to glutamate.

No matter glutamate in the food still is added in conjunction with attitude, free state, all changes into the free state glutamate in intestines, is converted into energy subsequently; In brain, glutamate also plays neurotransmitter, and a kind of spacer of controlling the molecule type that can enter brain is arranged in cerebrum blood, and the control glutamate enters brain, therefore, brain has to synthesize the glutamate of oneself by glucose and other amino acid.

Because the critical positions of glutamate in metabolism, for example therefore important material in the processes such as the precursor of the substrate that synthesizes for protein, glutamine, nitrogen transmission has important function in human body.

Maltodextrin:

Maltodextrin is a kind of between starch and starch sugar, the low degree hydrolysis prods that is through control, this product aquation power is stronger, and the viscosity of good appropriateness is arranged, good carrier function is arranged, almost do not have sugariness or sweetless, hear resistance is strong, is difficult for brown stain, good emulsification and thickening effect are arranged, hygroscopicity is little, is difficult for conglomeration, advantages such as good film-forming property.

Maltodextrin is widely used among the production and processing of different industries such as various candies, health food, condensed food, instant food, western-style food food, various can, cold drink, cold food, baby milk, soymilk powder, solid beverage.

Yeastex:

Yeastex claims yeast extract, yeast flavor reinforcing agent again, is a kind of functional compound flavouring base material.Yeastex has following function:

(1) gives the mellow mouthfeel of food uniqueness.

(2) have and increase aquatic foods, flavouring function strongly.

(3) can reduce the addition of meat flavor and monosodium glutamate.

(4) have the food of covering peculiar smell and light salt action.

(5) buffering tart flavour suppresses bitter taste, shows soft round and mellow mouthfeel.

(6) can strengthen, improve the quality of food own, alleviate the destruction of process, improve the quality and the class of food food quality.

(7) nutritious, with health role.

The flavour nucleotide disodium:

Flavour nucleotide itself is a kind of nutriment, and health is had critical function.Suitably replenish nucleotides, the liver function of raising, antitumor, antifatigue, raising immunologic function are arranged, protect gastrointestinal mucosa, regulate gut flora, keep function such as eubolism, can make food additives provides for improving fitness " the core substance basis.

(1) increase the food flavour, improve food and distinguish the flavor of substantially and suppress the bad flavor of food.

(2) strengthen meat fragrance.

(3) with the cooperative effect of monosodium glutamate.

Mix with monosodium glutamate with a small amount of flavour nucleotide and to add in the food, significant collaborative increase bright and good flavor stiffening effect are arranged, surpass and use any flavouring separately.Like this, the grade that can greatly improve tasty agents that significantly improves that is the flavor effect.

Technological merit of the present invention:

The smart product granule of mushroom of the present invention has the following advantages:

1. have and increase aquatic foods, flavouring function strongly.Cooperate with the organic of mushroom powder by sodium glutamate, yeastex, flavour nucleotide disodium, make this product have extremely strong aquatic foods, the flavouring function of increasing.

2. can strengthen, improve the quality of food own, adopt vacuum drying technique to alleviate the destruction of process, improve the quality and the class of food food quality.

3. the use of white sugar and yeastex can effectively suppress the bitter taste and the buffering tart flavour of mushroom powder.

4. the use of yeastex and mushroom powder can strengthen the nutrition of product, and is with health role.

5. this product is particle shape flavoring, and is easy to use.

The bright fragrance of the smart product of mushroom of the present invention U.S., unique style, the bright fragrant delicious and nutrition one of collection mushroom, of many uses, easy to use.

The specific embodiment:

Embodiment 1

With following raw material and weight when production technology prepare mushroom extract condiment:

Prescription:

Mushroom powder 5%

Sodium glutamate 40%

Salt 30%

Sugar 10%

Maltodextrin 14.5%

Yeastex 0.1%

Flavour nucleotide disodium 0.2%

Edible oil 0.2%;

Production technology:

(1) cleaning, drying: the water of will pestering cleans the back oven dry, and moisture is controlled at 3～4%, then becomes fine powder with the pulverizer powder;

(2) screening: mushroom powder is crossed 120 eye mesh screens sieve;

(3) mixing preparation: will mix earlier by mushroom powder and other dry materials of 120 eye mesh screens, add oil and water then, stir, make evenly wetting wet granular;

(4) sabot drying:, send into baking oven and carry out vacuum drying, moisture≤3% with the wet granular pallet of packing into;

(5) whole grain: whole grain is carried out with pelletizing machine in the oven dry back, makes granular size roughly even;

Embodiment 2

With following raw material and weight when production technology prepare mushroom extract condiment:

Prescription:

Mushroom powder 40%

Sodium glutamate 20%

Salt 10%

Sugar 5%

Maltodextrin 20%

Yeastex 1%

Flavour nucleotide disodium 2%

Edible oil 2%;

Production technology: with embodiment 1.

Embodiment 3

With following raw material and weight when production technology prepare mushroom extract condiment;

Prescription:

Mushroom powder 25%

Sodium glutamate 30%

Salt 20%

Sugar 15%

Maltodextrin 5%

Yeastex 1%

Flavour nucleotide disodium 2%

Edible oil 2%;

Production technology: with embodiment 1.

Claims (2)

1. the manufacture method of a mushroom extract condiment is characterized in that: it be with following raw material and weight when production technology be prepared from:

Prescription:

Mushroom powder 5%～40%

Sodium glutamate 10%～40%

Salt 5%～30%

Sugar 5%～20%

Maltodextrin 2%～20%

Yeastex 0.1%～1%

Flavour nucleotide disodium 0.2%～2%

Edible oil 0.2%～2%;

Production technology:

(1) cleaning, drying: the water of will pestering cleans the back oven dry, and moisture is controlled at 3～4%, then becomes fine powder with the pulverizer powder;

(2) screening: mushroom powder is crossed 120 eye mesh screens sieve;

(3) mixing preparation: will mix earlier by mushroom powder and other dry materials of 120 eye mesh screens, add oil and water then, stir, make evenly wetting wet granular;

(4) sabot drying:, send into baking oven and carry out vacuum drying, moisture≤5% with the wet granular pallet of packing into;

(5) whole grain: whole grain is carried out with pelletizing machine in the oven dry back, makes granular size roughly even.

2. mushroom extract condiment, it is characterized in that: it is that method according to claim 1 is prepared from.