JP3095124B2 - Water pan of grill for grill - Google Patents

Water pan of grill for grill

Info

Publication number
JP3095124B2
JP3095124B2 JP07334432A JP33443295A JP3095124B2 JP 3095124 B2 JP3095124 B2 JP 3095124B2 JP 07334432 A JP07334432 A JP 07334432A JP 33443295 A JP33443295 A JP 33443295A JP 3095124 B2 JP3095124 B2 JP 3095124B2
Authority
JP
Japan
Prior art keywords
grill
bottom plate
water
bulging portion
open annular
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP07334432A
Other languages
Japanese (ja)
Other versions
JPH09173218A (en
Inventor
学 遠山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rinnai Corp
Original Assignee
Rinnai Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rinnai Corp filed Critical Rinnai Corp
Priority to JP07334432A priority Critical patent/JP3095124B2/en
Priority to KR1019960058168A priority patent/KR100194085B1/en
Publication of JPH09173218A publication Critical patent/JPH09173218A/en
Application granted granted Critical
Publication of JP3095124B2 publication Critical patent/JP3095124B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/14Spillage trays or grooves
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/18Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00Stoves or ranges for gaseous fuels
    • F24C3/008Ranges

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】この発明は、焼物調理グリル
の底部に設置される水受皿に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a water tray installed at the bottom of a grill for grilling pottery.

【0002】[0002]

【従来の技術】テーブルこんろの中央部などに設けられ
る焼物調理グリルには、被調理物からの焼き汁を受ける
ために水受皿が設置されている。この水受皿は、一般に
はグリル庫の底部に設置され、かつ引出し自在となって
おり、焼物調理中には水受皿の底面全体に水を張って使
用する。この水受皿には、熱応力または製造時の残留応
力により歪みが生じる場合がある。この不具合を避ける
ため、通常は底板の中央部を広く上方に膨出させた中央
膨出部をグリルに設けている。
2. Description of the Related Art In a grill for cooking pottery, which is provided at the center of a table stove or the like, a water receiving tray is provided for receiving broth from an object to be cooked. This water tray is generally installed at the bottom of the grill storage and can be pulled out. During cooking of pottery, the entire bottom surface of the water tray is filled with water. This water tray may be distorted due to thermal stress or residual stress during manufacturing. In order to avoid this inconvenience, the grille is usually provided with a central bulging portion in which the central portion of the bottom plate bulges widely upward.

【0003】[0003]

【発明が解決しようとする課題】しかるに、焼物調理グ
リルの使用時間が長かったり、水受皿に入れる水が少な
かったりした場合には、水受皿の中央部が干上がる。こ
の底板の中央膨出部は、非調理物からの焼き汁が落下す
る割合が多く、かつグリルバーナにより加熱され易い。
このため、油汚れがひどくなり易く、かつ煙の発生量が
増大する問題があった。この発明の目的は、水受皿内の
水が少なくなっても底板の中央部が早く干上がることを
防止し、汚れや煙の発生を低減できるとともに、歪みを
効率よく吸収でき熱変形が防止できる焼物調理グリルの
水受皿の提供にある。
However, if the use time of the grill for grilling pottery is long or the amount of water put in the water pan is small, the center of the water pan dries up. The central bulge of the bottom plate has a high rate of falling of the broth from the non-cooked food and is easily heated by the grill burner.
For this reason, there has been a problem that oil stains are liable to be serious and the amount of generated smoke is increased. An object of the present invention is to prevent a center portion of a bottom plate from drying up quickly even when the amount of water in a water tray is low, to reduce generation of dirt and smoke, and to efficiently absorb distortion and prevent thermal deformation. The provision of a cooking grill water pan.

【0004】[0004]

【課題を解決するための手段】この発明は、底板と周壁
とを有する焼物調理グリルの水受皿において、前記底板
に、該底板の中央部を囲むとともに少なくとも一部が非
膨出部となっている上方への開環状膨出部を形成したこ
とを特徴とする。
According to the present invention, there is provided a water receiving tray of a grill for cooking pottery having a bottom plate and a peripheral wall, wherein the bottom plate surrounds a central portion of the bottom plate and has at least a part as a non-bulging portion. Characterized in that an upwardly open annular bulging portion is formed.

【0005】[0005]

【発明の作用および効果】この発明では、非膨出部が水
路となって水受皿の中央部が水受皿の周辺部と連通して
いる。このため、水受皿内の水が少なくなっても、底の
中央部が早く干上がる不具合を防止できる。さらに、開
環状の膨出部により、熱応力を有利に吸収できるととも
に構造強度が増大できるため、底板の中央部が変形する
などの歪みの発生を防止できる。
According to the present invention, the non-bulging portion serves as a water channel, and the central portion of the water tray communicates with the peripheral portion of the water tray. For this reason, even if the amount of water in the water receiving tray is reduced, it is possible to prevent a problem that the central portion of the bottom quickly dries. Furthermore, the open annular swelling portion can advantageously absorb thermal stress and increase structural strength, so that distortion such as deformation of the central portion of the bottom plate can be prevented.

【0006】請求項2に記載の構成では、前記開環状膨
出部は、矩形の底板の平面形状に沿った略矩形を呈する
とともに、前記非膨出部の外側または内側に上方または
下方への線状膨出部を設けた。これにより、熱応力の吸
収と構造強度の増大とに優れた構造が得られる。
In the configuration according to the second aspect, the open annular bulging portion has a substantially rectangular shape along the plane shape of the rectangular bottom plate, and extends upward or downward outside or inside the non-bulging portion. A linear bulge was provided. Thereby, a structure excellent in absorbing thermal stress and increasing structural strength is obtained.

【0007】請求項3に記載の構成では、開環状膨出部
で囲まれた底板の中央部を情報の表示面に有効利用して
いる。請求項4に記載の構成では、開環状膨出部または
線状膨出部は、プレス成形により形成しており、製造コ
ストが低減される。
According to the third aspect of the present invention, the central portion of the bottom plate surrounded by the open annular bulging portion is effectively used for the information display surface. In the configuration according to the fourth aspect, the open annular bulging portion or the linear bulging portion is formed by press molding, and the manufacturing cost is reduced.

【0008】[0008]

【発明の実施の形態】図1は焼物調理グリル1を示し、
図2に示すガスこんろAの中央に設置されている。焼物
調理グリル1は、前面に略矩形の出し入れ口10が設け
られ、背板20の上部が排気口11となっているグリル
庫2を備える。グリル庫2は、右側壁21、左側壁2
2、床板23、前枠板24を有し、床板23の前端部に
は係止突条25(図5参照)が形成されている。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS FIG.
It is installed at the center of the gas stove A shown in FIG. The grill 1 is provided with a grill storage 2 having a substantially rectangular access port 10 on the front surface and an exhaust port 11 at the top of the back plate 20. The grill storage 2 has a right side wall 21 and a left side wall 2
2, a floor plate 23 and a front frame plate 24, and a locking ridge 25 (see FIG. 5) is formed at the front end of the floor plate 23.

【0009】前枠板24には、前記出し入れ口10が設
けられ、出し入れ口10は上部が被調理物口26、下部
が水受け皿口27となっている。出し入れ口10の被調
理物口26と水受け皿口27との間には、左右に内側へ
の右突出部28および左突出部29が設けられている。
The front frame plate 24 is provided with the inlet / outlet 10, and the upper end of the inlet / outlet 10 is a mouth 26 to be cooked and the lower end is a water receiving port 27. A right and left inwardly projecting portion 28 and a leftward projecting portion 29 are provided on the left and right between the to-be-cooked object mouth 26 and the water receiving tray mouth 27 of the access opening 10.

【0010】グリル庫2には、右側壁21、左側壁22
の下部に水平的に設置された左右一対の下火バーナ3
1、32と、グリル庫2の天井の中央に設置された上火
バーナ33とからなるグリルバーナ3が装着されてい
る。グリル庫2の奥には下火バーナ32と上火バーナ3
3との火移り、下火バーナ31と32との火移りを行う
パイロットバーナ34、35が装着されている。
The grill storage 2 has a right side wall 21 and a left side wall 22.
A pair of left and right lower fire burners 3 installed horizontally at the bottom
A grill burner 3 is mounted, which includes an upper fire burner 33 installed at the center of the ceiling of the grill storage 2. The lower burner 32 and the upper burner 3 are located behind the grill storage 2.
3 and pilot burners 34 and 35 for performing a fire transfer between the lower fire burners 31 and 32 are mounted.

【0011】出し入れ口10は、下部が把手部41、上
部がガラス窓42となっている前扉4により開閉され
る。前扉4の把手部41の裏面に連結された鉄棒製枠体
(図示せず)に着脱自在に載置されて水受皿5が連結さ
れている。水受皿5は、プレス成形して形成されるとと
もに、グリル庫2の床板23に載置され、前扉4ととも
に前方への引き出しおよび奥への押し込みが操作され
る。なお、水受皿5は、前扉4に着脱自在に取り付けら
れるものでもよく、前扉4にネジ等で締結されるもので
もよい。
The entrance 10 is opened and closed by a front door 4 having a handle 41 at the lower part and a glass window 42 at the upper part. The water tray 5 is detachably mounted on an iron bar frame (not shown) connected to the back surface of the handle portion 41 of the front door 4. The water receiving tray 5 is formed by press molding, is placed on the floor plate 23 of the grill storage 2, and is operated together with the front door 4 to be drawn forward and pushed inward. The water receiving tray 5 may be detachably attached to the front door 4 or may be fastened to the front door 4 with screws or the like.

【0012】水受皿5は、図3、図4に示す如く、略矩
形の平面形状を有し、略矩形の底板51、該底板51の
外周から略上方に延長した周壁52、該周壁52の上端
から略水平外方に展長した周縁53とからなる。周縁5
3には、前部に一対の前スリット54、54が形成さ
れ、後部に一対の後スリット55、55が設けられてい
る。水受皿5には、焼き網12が着脱自在に載置されて
いる。
As shown in FIGS. 3 and 4, the water receiving tray 5 has a substantially rectangular planar shape, a substantially rectangular bottom plate 51, a peripheral wall 52 extending substantially upward from the outer periphery of the bottom plate 51, A peripheral edge 53 extends substantially horizontally outward from the upper end. Rim 5
3, a pair of front slits 54, 54 are formed in the front part, and a pair of rear slits 55, 55 are provided in the rear part. A grill 12 is removably mounted on the water receiving tray 5.

【0013】水受皿5は、底板51に該底板51の中央
部56を囲む開環状膨出部6が上方に膨出成形されてい
る。開環状膨出部6は、後角61、62が円弧となって
いる略矩形を形成し、周壁52に略沿って設けられてい
る。開環状膨出部6の前部63には非膨出部64が形成
されて開環状膨出部6内の底板51の中央部56と、そ
の外側の底板の外周部57とをつなぐ水路を形成してい
る。
The water receiving tray 5 is formed such that an open annular bulging portion 6 surrounding a central portion 56 of the bottom plate 51 bulges upward on a bottom plate 51. The open annular bulging portion 6 forms a substantially rectangular shape in which the rear corners 61 and 62 are arcs, and is provided substantially along the peripheral wall 52. A non-swelling portion 64 is formed at the front portion 63 of the open annular swelling portion 6, and a water passage connecting the central portion 56 of the bottom plate 51 in the open annular swelling portion 6 and the outer peripheral portion 57 of the outer bottom plate is provided. Has formed.

【0014】非膨出部64の前方である外側には、線状
膨出部65が上方に膨出形成されている。この線状膨出
部65は、非膨出部64に隣接して強度増大の補助の作
用を有する。なお、線状膨出部65は、開環状膨出部6
の内部に形成されていてもよい。また、線状膨出部65
は、下方への膨出部でもよく、非膨出部64を水受皿5
の後部側に形成したときには、該下方への線状膨出部を
後述する突条59と兼用してもよい。
A linear bulging portion 65 is formed so as to bulge upward on the outside in front of the non-bulging portion 64. The linear bulging portion 65 has an auxiliary function of increasing strength adjacent to the non-bulging portion 64. In addition, the linear swelling portion 65 is
May be formed inside. In addition, the linear bulging portion 65
May be a downwardly bulging portion, and the non-bulging portion 64 may be
When formed on the rear side, the downwardly swelling portion may also be used as a ridge 59 described later.

【0015】この実施例では、開環状膨出部6は、図4
に示す如く断面が台形状をしており、頂部は幅が5〜1
0mm、高さが2〜3mm、底部は幅が15〜20mm
となっている。開環状膨出部6は、周壁52に略平行し
て形成されるとともに、底板51の中心点Pからの距離
L1 と、底板51の外周50とからの距離L2 との比が
ほぼ2:1の距離に設定してある。これにより、プレス
成形の残留応力および使用時の熱応力を最も有効に吸収
できる。
In this embodiment, the open annular bulging portion 6 is formed as shown in FIG.
The cross section is trapezoidal as shown in the figure, and the width at the top is 5-1.
0mm, height 2-3mm, bottom width 15-20mm
It has become. The open annular bulging portion 6 is formed substantially parallel to the peripheral wall 52, and has a ratio of a distance L1 from the center point P of the bottom plate 51 to a distance L2 from the outer periphery 50 of the bottom plate 51 approximately 2: 1. The distance is set. Thereby, the residual stress of press molding and the thermal stress during use can be absorbed most effectively.

【0016】この実施例では、開環状膨出部6で囲まれ
た底板51の中央部56は、情報の表示面に利用してお
り、プレス成形により文字を浮き上がらせている。底板
51の後部には、左右に下方への膨出脚部58、58が
設けられ、これら膨出脚部58、58の中間には、スト
ッパーとしての突条59が下方に膨出成形されている。
突条59は、図4、図5に示す如く、水受皿5が引き出
されたとき、床板23に設けた係止突条25と係合し
て、前扉4および水受皿5の脱落を阻止する。
In this embodiment, the central portion 56 of the bottom plate 51 surrounded by the open annular bulging portion 6 is used for an information display surface, and characters are raised by press molding. At the rear of the bottom plate 51, left and right bulging legs 58, 58 are provided, and in the middle of the bulging legs 58, 58, a ridge 59 as a stopper is formed by bulging downward. I have.
4 and 5, when the water tray 5 is pulled out, it engages with the locking ridge 25 provided on the floor plate 23 to prevent the front door 4 and the water tray 5 from dropping off. I do.

【0017】膨出脚部58、58は、床板23の両側
で、水受皿5の外周部57の下面に位置するように形成
され膨出レール13、13とともに、水受皿5が引き出
されるまでのガイドとして作用する。また、右側壁2
1、左側壁22の下部には、内側に膨出する膨出部6
0、60が設けられており、水受皿5が引き出されて係
止突条25に突条59が係合したとき、膨出部60、6
0の下に水受皿5の周縁53が摺接することにより、膨
出脚部58、58と共働して水受皿5の前部の垂れ下が
りを防止している。
The swelling legs 58, 58 are formed on both sides of the floor plate 23 so as to be located on the lower surface of the outer peripheral portion 57 of the water receiving tray 5. Act as a guide. Also, right wall 2
1. A bulging portion 6 bulging inward at a lower portion of the left side wall 22.
0, 60 are provided, and when the water tray 5 is pulled out and the ridge 59 is engaged with the locking ridge 25, the bulging portions 60, 6 are provided.
When the peripheral edge 53 of the water receiving tray 5 slides below 0, it cooperates with the bulging legs 58, 58 to prevent the front part of the water receiving tray 5 from hanging down.

【0018】焼物調理グリル1の使用前には、開環状膨
出部6および線状膨出部65が充分に被る量の水を水受
皿5に入れる。なお、開環状膨出部6または線状膨出部
65の少なくとも一方を水を入れる場合の目盛りとし、
その高さまで水を張る目安としてもよい。水受皿5の水
は徐々に蒸発して減少して行くと開環状膨出部6の頂部
が水面上に露出するが、開環状膨出部6の頂部は幅が狭
いため、汚れや煙の発生は少ない。水の蒸発は高温度に
晒される開環状膨出部6の内側で活発であるが、非膨出
部64を経て外周から水が供給される。このため、水の
補給までの時間が最大にできる。
Prior to use of the grill 1, a sufficient amount of water that the open annular bulging portion 6 and the linear bulging portion 65 cover is put into the water receiving tray 5. In addition, at least one of the open annular swelling portion 6 and the linear swelling portion 65 is used as a scale when water is added,
It may be used as a measure of watering to that height. As the water in the water receiving tray 5 gradually evaporates and decreases, the top of the open annular bulge 6 is exposed on the water surface, but the top of the open annular bulge 6 is narrow, so that dirt and smoke can be removed. Occurrence is low. Although the evaporation of water is active inside the open annular bulging portion 6 exposed to high temperature, water is supplied from the outer periphery through the non-bulging portion 64. Therefore, the time until water supply can be maximized.

【0019】上記実施例では、開環状膨出部6に1つの
非膨出部64を設けたが、非膨出部は複数を形成しても
よい。この場合も線状膨出部を各非膨出部に対応して設
けることが望ましい。また、開環状膨出部6は2重に形
成してもよく、開環状膨出部6で囲まれた底板51の中
央部56は、外周部57より幾分深く形成してもよい。
この場合は、膨出レール13、13の高さを底板51が
床板23に接触しない高さに設定する。
In the above embodiment, one non-bulging portion 64 is provided in the open annular bulging portion 6, but a plurality of non-bulging portions may be formed. Also in this case, it is desirable to provide linear bulging portions corresponding to the respective non-bulging portions. Further, the open annular bulging portion 6 may be formed double, and the central portion 56 of the bottom plate 51 surrounded by the open annular bulging portion 6 may be formed somewhat deeper than the outer peripheral portion 57.
In this case, the heights of the swelling rails 13 are set so that the bottom plate 51 does not contact the floor plate 23.

【0020】図6は、他の実施例を示す。この実施例で
は、水受皿5の底板51に、該底板51の中央部56を
囲む閉環状膨出部7を形成している。この場合には、中
央部56の面積を外周部57の面積より広くしたり、中
央部56を外周部57より深くして、中央部56の収容
水量を外周部57の収容水量より多く設定することが望
ましい。これにより、熱が集中し易い中央部56の蒸発
量が多くても、外周部57より先に干上がることを有効
に阻止できる。この実施例においても、上記実施例と同
様の作用、効果が得られる。
FIG. 6 shows another embodiment. In this embodiment, a closed annular bulging portion 7 surrounding a central portion 56 of the bottom plate 51 is formed on the bottom plate 51 of the water receiving tray 5. In this case, the area of the central portion 56 is made larger than the area of the outer peripheral portion 57, or the central portion 56 is made deeper than the outer peripheral portion 57, and the amount of water stored in the central portion 56 is set to be larger than the amount of water stored in the outer peripheral portion 57. It is desirable. Thus, even if the amount of evaporation in the central portion 56 where heat is easily concentrated is large, it is possible to effectively prevent the outer portion 57 from drying out. In this embodiment, the same operation and effect as those of the above embodiment can be obtained.

【0021】なお、グリルバーナ3は、上火バーナ33
または下火バーナ31、32の何れか一方のみでもよ
い。
The grill burner 3 is provided with an upper fire burner 33.
Alternatively, only one of the lower fire burners 31 and 32 may be used.

【図面の簡単な説明】[Brief description of the drawings]

【図1】ガスこんろの焼物調理グリルの概略構成を示す
斜視図である。
FIG. 1 is a perspective view showing a schematic configuration of a grill for cooking a gas stove.

【図2】ガスこんろの斜視図である。FIG. 2 is a perspective view of a gas stove.

【図3】水受皿の平面図である。FIG. 3 is a plan view of a water receiving tray.

【図4】水受皿の断面図である。FIG. 4 is a sectional view of a water receiving tray.

【図5】図4の要部拡大図である。FIG. 5 is an enlarged view of a main part of FIG. 4;

【図6】他の実施例にかかる水受皿の平面図である。FIG. 6 is a plan view of a water tray according to another embodiment.

【符号の説明】[Explanation of symbols]

1 焼物調理グリル 2 グリル庫 3 グリルバーナ 4 前扉 5 水受皿 51 底板 52 周壁 56 底板の中央部 6 開環状膨出部 64 非膨出部 65 線状膨出部 7 閉環状膨出部 REFERENCE SIGNS LIST 1 grilled pottery grill 2 grill storage 3 grill burner 4 front door 5 water tray 51 bottom plate 52 peripheral wall 56 central portion of bottom plate 6 open annular bulging portion 64 non-bulging portion 65 linear bulging portion 7 closed annular bulging portion

Claims (4)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 底板と周壁とを有する焼物調理グリルの
水受皿において、前記底板に、該底板の中央部を囲むと
ともに少なくとも一部が非膨出部となっている上方への
開環状膨出部を形成したことを特徴とする焼物調理グリ
ルの水受皿。
1. A water pan of a grill for cooking grill having a bottom plate and a peripheral wall, wherein the bottom plate surrounds a central portion of the bottom plate and has at least a part which is a non-bulged portion. A water pan for a grill for cooking grills, characterized by forming a part.
【請求項2】 請求項1において、前記底板は矩形の平
面形状を有し、前記開環状膨出部は、前記底板の平面形
状に沿った略矩形を呈するとともに、前記非膨出部の外
側または内側に上方または下方への線状膨出部を設けた
ことを特徴とする焼物調理グリルの水受皿。
2. The device according to claim 1 , wherein the bottom plate has a rectangular planar shape, and the open annular bulging portion has a substantially rectangular shape along the planar shape of the bottom plate, and is outside the non-bulging portion. Alternatively, a water pan of a grill for grilling pottery, wherein an upward or downward linear bulge is provided inside.
【請求項3】 請求項1または2において、前記底板の
中央部を情報の表示面に使用したことを特徴とする焼物
調理グリルの水受皿。
3. A water pan according to claim 1 , wherein a central portion of said bottom plate is used as an information display surface.
【請求項4】 請求項1〜3のいずれかにおいて、前記
開環状膨出部または前記線状膨出部は、プレス成形によ
り前記底板を絞り加工して形成されたことを特徴とする
焼物調理グリルの水受皿。
4. The claim 1, wherein the open annular swelling portion or the linear bulging portion is pottery cooking, characterized in that it is formed by deep drawing the bottom plate by press molding Grill water tray.
JP07334432A 1995-12-22 1995-12-22 Water pan of grill for grill Expired - Fee Related JP3095124B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP07334432A JP3095124B2 (en) 1995-12-22 1995-12-22 Water pan of grill for grill
KR1019960058168A KR100194085B1 (en) 1995-12-22 1996-11-27 Plastic Dish Dish Dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP07334432A JP3095124B2 (en) 1995-12-22 1995-12-22 Water pan of grill for grill

Publications (2)

Publication Number Publication Date
JPH09173218A JPH09173218A (en) 1997-07-08
JP3095124B2 true JP3095124B2 (en) 2000-10-03

Family

ID=18277322

Family Applications (1)

Application Number Title Priority Date Filing Date
JP07334432A Expired - Fee Related JP3095124B2 (en) 1995-12-22 1995-12-22 Water pan of grill for grill

Country Status (2)

Country Link
JP (1) JP3095124B2 (en)
KR (1) KR100194085B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4751458B2 (en) * 2009-02-13 2011-08-17 パナソニック株式会社 Cooker

Also Published As

Publication number Publication date
KR100194085B1 (en) 1999-06-15
KR970047237A (en) 1997-07-26
JPH09173218A (en) 1997-07-08

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