JP3073972U - Nanjing beans with skin fried in oil - Google Patents

Abstract

(57) [Summary] [Purpose] To provide healthy and new taste Nanjing beans. [Composition] Nanjing beans with skin are fried in cooking oil.

Description

[Detailed description of the invention]

[0001]

[Industrial applications]

 The present invention relates to Nanjing beans, which are eaten as snacks or snacks for beer or sake.

[0002]

[Prior art]

 The most popular way to eat Nanjing beans is to shell them, roast them with the skin on, and peel and eat. When eating roasted beans, which are roasted with shells, the shells may be removed and peeled. In addition, it is often eaten as butter peanuts by shelling, boiled and peeled, then fried in cooking oil and gently mixing butter.

[0003]

[Problems of conventional technology]

 Nanjing bean processed as described above is eaten as a snack for beer or as a snack. But people have different tastes and are constantly looking for new foods. However, if it is different from conventional foods, people do not try to eat too much, and if it is too laborious, it becomes expensive and it is not easy to eat.

[0004]

[Problems to be solved by the invention]

 The present invention has been made to achieve the above-mentioned object, and an object of the present invention is to provide a new taste of Nanjing bean which is not so different from the conventional method of processing Nanjing bean.

[Means for achieving the object]

[0005] For the purpose described above, in the present invention, deep-fried edible oil is used in the state of being covered with skin, and spices and seasonings are sprinkled with spices and seasonings after being made in the state of being covered.

[0006]

[Embodiment of the invention]

 Hereinafter, the present invention will be described in detail based on an embodiment shown in the drawings. Figure 1 shows a shelled Nanjing bean. When this shell is removed, the Nanjing bean 2 with skin as shown in FIG. 2 can be taken out. Roasting, peeling, and eating is the traditional way of eating Nanjing beans.

[0007] In the present invention, the peeled Nanjing bean 2 is fried as is with an edible oil, for example, salad oil. FIG. 3 shows a place where the salad oil 5 is put in the frying pan 4 and the Nanjing beans 2 with the skin are fried. At this time, the temperature of the salad oil 5 is about 170 ° C. to about 180 ° C., and the frying time is about 4 minutes, depending on the amount of the pea beans. In addition to salad oil, coconut oil and corn oil may be used as cooking oil. By changing the oil, the flavor changes and you can enjoy it.

[0008] Fig. 4 shows a Nanjing bean 7 with skin, which is fried in salad oil and then sprinkled with salt 6 as a seasoning. Conventional butter peanuts are peeled and fried in oil, so that the flavor of the peas escapes, but the flavor of butter added later compensates for this. However, the peeled Nanjing beans 7 can be processed without losing the flavor, aroma, or body of Nanjing beans because they are fried with the skin on. This flavor, aroma, and body spread in your mouth, and you can enjoy the flavor and aroma that you cannot taste with butter peanuts. Although the example using salt 6 as a seasoning has been described, if the spices such as Nanami or pepper are used, a new taste of Nanjing bean 7 can be enjoyed.

Further, the fried southern bean 7 with skin can be eaten as it is without having to peel off the skin. If roasted Nanjing beans are peeled and eaten, the astringency of the skin spreads in the mouth and becomes unpleasant. However, in the case of Nanjing Bean 7 with fried skin, eating with skin does not produce astringency and does not cause discomfort in the mouth. Modern people try to eat only delicious foods, so there is a shortage of fiber. Because of this, constipation is increasing. Nanjing bean skin is the fiber itself, and eating skinned Nanjing bean 7 can compensate for the fiber shortage.

[0010] The peeled Nanjing beans 7 can be processed very easily. Roasted pea beans must be heated for at least 30 minutes, boiled lightly and peeled to make butter peanuts. Peeling each and every pea bean requires a lot of time and effort. However, frying Nanjing Beans 2 with skin can be fried in about 4 minutes without such labor, and can be processed in a much shorter time than roasting. This not only saves time but also fuel.

[0011]

[Effect of the invention]

 By configuring the present invention as shown in the above-described embodiment, it is possible to provide Nanjing beans that can enjoy a new taste that has never been seen before, make up for the fiber shortage, and do not require much expense for processing.

[Brief description of the drawings]

FIG. 1 shows a shelled bean.

FIG. 2 shows a peeled bean pea.

FIG. 3 shows the time of frying a peeled Nanjing bean.

FIG. 4 shows the seasoning of sprinkled seasoning on fried Nanjing beans.

[Explanation of symbols]

1 ・ Peanut beans with shells 2 ・ Peanut beans with skins 4 ・ ・ Fry pan 5 ・ ・ Salad oil 6 ・ ・ Seasoning

Claims (2)

[Utility model registration claims] 1. Nanjing bean which is fried in edible oil with the skin on it. 2. Nanjing beans characterized by being fried in edible oil with the skin on and sprinkled with spices and seasonings.