JP3071500U - Pan for tempura - Google Patents

Abstract

(57) [Summary] [Problem] The present invention has a uniform shape without frying of the temperature of oil even when frying the tempura continuously, the frying can be efficiently fried, and the outer periphery of the frying does not spread. Moreover, an object of the present invention is to provide a pan for tempura which can be fried evenly. SOLUTION: A cylindrically protruding flame tube 2 is provided at the center of a pan body 1, a plurality of plate-like fins 3 are mounted inside the flame tube 2, and a tubular scraping device is installed inside the pan body 1. The device 5 has a structure in which the upper and lower sides are opened, a large number of holes 51 are formed in the outer peripheral surface, and a large number of cutouts 52 are provided in the lower edge.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to pans for tempura, and more particularly to pans for tempura used for deep frying.

[0002]

[Prior art]

 A frying pan or the like is used as a conventional pan for tempura. In addition, when making kakiage using this, the kakiage was made by putting the raw material for kakiage into heated oil using a ladle or the like.

[0003]

[Problems to be solved by the invention]

 However, if the raw material for frying is put into oil such as the above-mentioned frying pan, the temperature of the oil is lowered, so that it is difficult to fry many tempura at once and it is difficult to fry continuously. In addition, when the raw material for frying is put into oil, it is scattered and the size and shape are not properly adjusted. In addition, when deep-fried tempura, it is usually difficult to deep-fry a thing of a predetermined size by spreading horizontally, and it is even more difficult to fry uniformly.

[0004] An object of the present invention is to provide a pan for tempura that can reduce the temperature of the oil even if the tempura is continuously fried and can efficiently fry many tempura.

Another object of the present invention is to provide a stir fry pan with a plurality of utensils for frying so that even if frying is continued, the temperature of the oil does not decrease much and the outer circumference of the frying is regulated. It is an object of the present invention to provide a pan for tempura which is capable of forming a uniform-shaped and evenly-fried dish without spreading even a thick one.

[0006]

Means for Solving the Problems The present invention has been made in order to achieve the above object, that is, a structure in which a cylindrical and projecting flame tube is provided at least in the center of the pan body. It is also advisable to install a plurality of plate-shaped fins inside the flame tube.

In order to achieve another object, a plurality of tubular scraping instruments are provided inside the pan body, and when the instruments are opened at the top and bottom and a large number of holes are drilled on the outer peripheral surface thereof. A structure in which a number of notches are provided at the lower edge is adopted. In addition, as an instrument, a large number of holes are drilled in a single thin metal plate, and notches are provided at regular intervals on one side in the longitudinal direction, and are rounded to a predetermined diameter to be formed into a cylindrical shape, and both ends thereof are polymerized. An elastic stopper may be attached to the upper and lower portions so as to be bent in a U-shape.

[0008]

[Embodiment of the invention]

 FIG. 1 is a diagram showing an embodiment of the present invention, and the description will be made based on this. (1) is a pan body made of steel, iron, stainless steel or the like, preferably about 60 cm to 90 cm in size and about 30 cm in depth. (2) is a flame tube provided in the center of the pan main body (1) in a cylindrical or truncated cone shape and protruding, and the upper surface (21) of the flame tube (2) is higher than the upper surface of the pan main body (1). Also, it protrudes about 10 cm higher and has a plurality of ventilation holes (21a) formed in its upper surface (21). (3) is a plate-like fin which is attached to the inside of the flame tube (2) in a plural number, and it suffices to attach the fin so as to increase the thermal efficiency. (4) is a handle, and (5) is a cylindrical scraper with a vertical opening, a large number of holes (51) formed in the outer peripheral surface, and a large number of notches (52) formed in the lower edge. As a device (5), a number of holes (51) are formed in a single thin metal plate, and notches (52) are provided at regular intervals on one side in the longitudinal direction thereof. It was formed into a cylindrical shape by rounding it to a predetermined diameter, and attached to the upper and lower parts where both ends were overlapped by attaching a thin metal stopper (6) bent in a U shape and having elasticity. It is good. As the material of the device (5), steel, iron, stainless steel or the like may be used. The shape of the device (5) is not limited to a cylindrical shape, but may be a free shape such as a square, a triangle, or a semicircle.

Next, how to use the product of the present invention will be described. First, put the cooking oil inside the pan body (1) and put it on fire. Then, since the fire is heated from the bottom of the pan body (1) and also from the side wall of the cylindrical flame tube (2) provided in the center, the oil temperature rises faster than the conventional one. At this time, if a plurality of plate-like fins (3) are attached inside the flame tube (2), the fins (3) serve as a heat exchanger, so that the heating power is increased. . Next, the case of fried tempura will be described. First add the ingredients to the oil and add it to the oil. Then, the temperature of the oil inside the pan body (1) drops, but the heat from the side wall of the flame tube (2) also increases, causing heat convection, and the oil temperature rises faster than the conventional one. Then the temperature reaches a temperature at which the next seasoned food can be added to the oil. Therefore, the temperature difference between the oils is small and the predetermined temperature can be secured immediately, so that the ingredients can be fried well even if the ingredients of the tempura are continuously put.

[0010] The case of making kakiage will be described. Put the cooking oil in the pan body (1) in advance, put it on the fire, put a plurality of cylindrical shaving equipment (5) in it, and prepare the raw materials for the frying mixed with the rollers and ingredients. Keep it. First, raw materials for frying are placed inside a cylindrical appliance (5) in oil by a sacrifice or the like. Then, conventionally, the raw material for frying spreads horizontally, but in the case of the present invention, the raw material for frying is regulated and the outer shape is regulated by the cylindrical device (5). Further, the raw material for frying is put into the oil with a sac and the like until it reaches a predetermined height. At this time, for example, if the oil is dropped more than 10 cm into the appliance (5), the oil temperature may have dropped sharply. However, in the case of the present invention, the fire is caused by the bottom of the pan body (1) and the flame tube at the center. Heating is also performed from the side wall of (2), and using a plate with a plurality of plate-shaped fins (3) attached inside the flame tube (2) results in a significantly improved heating capability. A stable temperature of the oil is obtained in which the temperature does not drop rapidly and the temperature drop is also reduced. Therefore, in the past, it was not possible to put the next raw material for frying until the temperature of the oil, which had dropped sharply, rose to the original predetermined temperature. Kakiage can be made one after another. In addition, the raw material for frying put in the equipment (5) receives oil from the surrounding hole (51) and the notch (52) in the lower part, and heat is uniformly transmitted from the heated equipment (5). As a result, uniform frying becomes easier. As described above, it was confirmed that the use of the product of the present invention makes it possible to easily fry even a thick fry of 10 cm or more, which was difficult in the past, and to efficiently produce a fry of 20 cm thick. Kakiage can be made in about one-fifth of the time required in the past.

[0011]

[Effect of the invention]

 With this configuration, the present invention has the following effects.

A cylindrical and projecting flame tube (2) is provided at least at the center of the pan body (1), and the upper surface (21) of the flame tube (2) is attached to the pan body (1). Heating power is increased by projecting higher than the upper surface and drilling a plurality of ventilation holes (21a) in the upper surface (21), ensuring a stable oil temperature even if the tempura is continuously fried. As much as possible, many tempura can be fried continuously and efficiently.

According to a second aspect of the present invention, the inside of the pan body (1) has a height substantially equal to the depth thereof, and is open at the top and bottom, and a number of holes (51) are formed in the outer peripheral surface thereof. At the same time, a plurality of notches (52) are provided at the lower edge and a plurality of tubular instruments (5) are provided, and when making a dish, regulation of the outer periphery of the dish, which has been difficult in the past, can be easily performed by anyone. As a result, even if a thick fried chicken is fried, it can be finished in a uniform shape without spreading laterally and the contents can be fried evenly. It can be fried evenly. In addition, it is possible to make a dish with the same diameter of fried chicken by freely changing its height. It is also possible to fry kakiage continuously.

By mounting a plurality of plate-like fins (3) inside the flame tube (2), the fins (3) serve as a heat exchanger, so that the heating power is increased. The temperature of the oil drops less even if ingredients for tempura and ingredients for frying are added continuously, making it easier to stabilize the prescribed temperature, making it possible to cook immediately. Efficient cooking becomes possible.

According to a fourth aspect of the present invention, as the device (5), a plurality of holes (51) are formed in a single thin metal plate, and cutouts (52) are provided at regular intervals on one side in the longitudinal direction. It is formed into a cylindrical shape by rolling it to a predetermined diameter, and is formed by attaching an elastic stopper (6) that is bent in a U-shape to the upper and lower parts where both ends are overlapped. In addition, the diameter of the oysters can be freely changed to some extent, and the same diameter can be made by changing the height freely.

[Brief description of the drawings]

FIG. 1 is a sectional view showing an embodiment of the present invention.

FIG. 2 is a cross-sectional view showing a state in which instruments are arranged on the pan body of the embodiment.

FIG. 3 is a perspective view showing a device used in the present embodiment.

FIG. 4 is an explanatory view showing a deployed state of the device of the present embodiment and a stopper.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Pan body 2 Flame cylinder 21 Top surface 21a Vent hole 3 Fin 5 Instrument 51 Hole 52 Notch 6 Clamp

Claims (4)

[Utility model registration claims] A flame tube (2), which is cylindrical and protrudes, is provided at least in the center of the pan body (1), and the flame tube (2) is provided.
Characterized in that the upper surface (21) protrudes higher than the upper surface of the pan body (1) and a plurality of ventilation holes (21a) are formed in the upper surface (21). 2. The pan body (1) has a height substantially equal to the depth thereof, is open at the top and bottom, has a large number of holes (51) formed in the outer peripheral surface thereof, and has a lower edge. The pan for a tempura according to claim 1, comprising a plurality of notching tools (5) provided with a plurality of notches (52) and formed in a cylindrical shape. 3. The pan for tempura according to claim 1, wherein a plurality of plate-like fins (3) are mounted inside the flame tube (2). 4. The apparatus (5), wherein a plurality of holes (51) are formed in a single thin metal plate, and notches (52) are provided at regular intervals on one side in a longitudinal direction thereof. 3. An elastic stopper (6), which is bent in a U-shape and attached to upper and lower portions where both ends thereof are overlapped, is formed by rolling into a cylindrical shape with a predetermined diameter. The pan for the described tempura.