JP3062523U - Baked confectionery with blue berry - Google Patents

Abstract

(57) [Summary] [Purpose] At the same time, it is apparent that blueberries are contained in the appearance, and at the same time, the whole baked dough has a delicious blueberry flavor and provides a delicious baked goods containing blueberries. SOLUTION: This baked confectionery containing blueberries is characterized in that the baked dough is mixed with blueberry powder, and the baked dough is colored light purple, and the baked dough is dotted with dark purple spots.

Description

[Detailed description of the invention]

[0001]

[Industrial applications]

 The present invention relates to a novel baked confectionery containing blueberries.

[0002]

[Prior art]

 The baked confectionery is obtained by preparing a dough using potato starch, sugar, skim milk powder, egg liquid and the like as raw materials and baking it into a sponge. Fruit baked confectionery containing dried grapes and dried apricots in this baked dough is on the market. However, although the conventional baked confectionery with fruits can be seen to have fruit in appearance, the flavor of the fruit does not match the flavor of the baked dough, and the baked confectionery may not feel very delicious.

[0003]

[Problems to be solved by the invention]

 The purpose of the present invention is to use blueberry powder as a raw material for baked confectionery to provide a baked confectionery containing blueberries, in which the baked dough is blueberry-flavored at the same time that the appearance of the berries is blueberry. With the goal.

[0004]

[Means for Solving the Problems]

 The above object of the present invention has been achieved by a baked confectionery containing blueberries, characterized in that the baked dough is mixed with blueberry powder, and the baked dough is colored light purple, and the baked dough is dotted with dark purple spots. Is done.

[0005] In the present invention, blueberry powder refers to a product obtained by crushing blueberry fruit and drying it by a conventional method (freeze drying, spray drying, etc.). Baked confectionery refers to products that fall into the category of baked confectionery in the Japanese standard product category, in which dough such as bolo, biscuits, cookies, crackers and the like are baked into sponges.

[0006]

[Embodiment of the invention]

 FIG. 1 shows a form of a blueberry baked confectionery 1 of the present invention, which is a kind of blueberry baked confectionery. The baking dough 2 is colored light purple by adding blueberry powder, and the baking dough 2 is dark purple. Are spotted. In addition, 4 is a burnt eye burnt during firing. FIG. 2 shows a form of a cookie 1 containing blueberry, which is another kind of baked confectionery containing blueberries of the present invention. By adding blueberry powder, the baked dough 2 is colored light purple. The baked dough 2 is dotted with dark purple spots 3.3.3. In addition, 4 is a burnt eye.

In the above two examples, the color of the baked dough 2 to be light purple is due to the purple pigment contained in the blended blueberry powder. The dark purple spots 3, 3, 3... Scattered in the baked dough 2 are blueberry seeds or blueberry powder lumps contained in the blueberry powder. .. Can be easily scattered on the baked dough 2 by the usual baked confectionery method as long as blueberry powder is blended.

In order to finish the baked confectionery 1 containing blueberries in such a form, it is advisable to mix blueberry powder in an amount of 1 to 5% with respect to the final product. If the amount is too small, the baked dough 2 does not become light purple and becomes close to the color of ordinary baked confectionery, and the baked confectionery 1 does not have the flavor of blueberries, which is not preferable. On the other hand, if the amount is too large, the baked dough 2 becomes not only slightly dark purple, but also the baked confectionery 1 becomes too tart and is not preferable in flavor.

[0009] If the baked confectionery 1 containing blueberries of the present invention uses blueberry powder as a raw material, other raw materials may be the same as conventional baked confectionery, and the production method may be a conventional method.

[0010]

[Effect of the invention]

 In the baked confectionery containing blueberries of the present invention, the baked dough is colored light purple, and the baked dough is dotted with dark purple spots. In addition, since the baked dough contains blueberry powder to the extent that the baked dough is colored light purple, a delicious baked confectionery with a moderate sourness and a flavor of blueberry can be obtained.

[Brief description of the drawings]

FIG. 1 shows the form of a blueberry-containing boro that is a kind of baked confectionery containing blueberries of the present invention,
(A) is a side view, (b) is a sectional view.

FIGS. 2A and 2B show a form of a cookie containing blueberry, which is another kind of baked confectionery containing blueberry of the present invention, wherein FIG. 2A is a side view and FIG.

[Explanation of symbols]

 1 Baked confectionery with blueberries 2 Baked dough 3 Spots 4 Burnt

Claims (1)

[Utility model registration claims] 1. A baked confectionery containing blueberries, characterized in that the baked dough is mixed with blueberry powder and is colored light purple, and the baked dough is dotted with dark purple spots.