JP3058750U - Cooking bowl - Google Patents

Abstract

(57) [Summary] [Objective] To provide a cooking bowl that is convenient for backwashing. [Structure] A substantially hemispherical stainless steel container-like main body 1 has an upper opening projecting outward to form a flange to form a mounting step 2 for a strainer A, and the entire outer periphery of the step 2 is formed. A peripheral wall portion 3 protruding above the step portion 2 is formed around the periphery.

Description

[Detailed description of the invention]

[0001]

[Industrial applications]

 The present invention relates to a cooking bowl.

[0002]

[Problems to be solved by the prior art and the invention]

 The cooking bowl is usually a metal (stainless steel) container and is often used for various types of cooking. The container has a substantially hemispherical shape with a flat bottom, and a curled rim at the top opening. It is generally said that.

[0003] By the way, a scrubber used for scrubbing cooking is made by attaching a mesh portion to an opening surface of a cylindrical main body, and rubs food to be cooked on the mesh portion and allows the food to pass through the mesh portion. And do the cooking. Then, the scrubbed food is accumulated below the mesh, so that the scrubbing is performed by placing the scrubber on a unique container or table dedicated to the scrubber.

In the case of using a general cooking bowl or the like for the purpose of general versatility, cooking is performed by placing the bowl on a container smaller than a strainer, but the boundary of the receiving container is not clear in a mesh portion serving as a cooking place. As a result, the cooked food may spill out of the container. In some cases, the entire dish is stored in the bowl using a bowl larger than the dish, and the dish is cooked. However, there is a problem that the dish is not stable and cooking is difficult.

Therefore, the present invention proposes a novel cooking ball that can optimally cope with backwashing.

[0006]

[Means to solve the problem]

 The cooking bowl according to the present invention has a step for placing a strainer on the inside of the upper opening of the container-shaped main body, and a peripheral wall higher than the step around the entire opening including the periphery of the step. It is characterized by forming a portion.

[0007]

[Action]

 The scouring cooking is performed by placing the scouring device on the step in the main body. Since the scouring device is in a stable state and the entire strainer is located in the bowl main body, the food does not spill.

[0008]

【Example】

 Next, an embodiment of the present invention will be described. The cooking ball shown in the embodiment is a substantially hemispherical stainless steel container body with a flat bottom, like the conventional ball, and the upper opening of the container body 1 is extended outward to form a flange. The step 2 for placing the strainer A is formed as described above, and a peripheral wall 3 protruding above the step 2 is formed all around the outer periphery of the step 2. Incidentally, reference numeral 4 in the figure denotes a handle.

[0009] Thus, the ball is used not only as a conventional ball but also as a tool for performing various kinds of cooking, and is particularly convenient for flat-screen cooking. There are various types of scrubbers used for scrubbing, but basically, a mesh portion 6 is attached to the opening surface of the tubular main body 5 as shown in the figure.

When the above-mentioned strainer A is placed on the step 2 of the cooking bowl of the present invention, the strainer A is stably stacked on the bowl (see FIG. 2), and the food B on the mesh part 6 is By the flattening operation using the spatula C, the food b is securely stored in the ball body 1 as the flattened food b.

The present invention is not limited to the above embodiment, and the mounting step does not necessarily need to be formed on the entire circumference, but may be formed intermittently in the upper opening of the ball. It is. Of course, the form of the strainer is not limited to the above embodiment, and the same applies to the case where a thin plate-like strainer is used by being placed on a step portion.

[0012]

[Effect of the invention]

 As described above, the present invention is a cooking ball having a step for placing a strainer inside the upper opening of the bowl body, which can be used as a normal bowl, and especially in combination with a strainer. By using it, it becomes something convenient for rinsing.

[Brief description of the drawings]

FIG. 1 is an overall perspective view of an embodiment of the present invention.

FIG. 2 is a sectional view illustrating the same use state.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Main body 2 Step part 3 Peripheral wall part 4 Handle

Claims (2)

[Utility model registration claims] 1. A step for placing a strainer on the inside of an upper opening of a container-like body, and a peripheral wall higher than the step is formed around the entire opening including the periphery of the step. Cooking balls 2. A cooking bowl in which a step for placing a strainer is formed in a flange shape around the entire opening.