JP3052960U - Knife for collecting leafy vegetables - Google Patents
Knife for collecting leafy vegetablesInfo
- Publication number
- JP3052960U JP3052960U JP1998000387U JP38798U JP3052960U JP 3052960 U JP3052960 U JP 3052960U JP 1998000387 U JP1998000387 U JP 1998000387U JP 38798 U JP38798 U JP 38798U JP 3052960 U JP3052960 U JP 3052960U
- Authority
- JP
- Japan
- Prior art keywords
- blade
- cut
- rhizome
- blade body
- edge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Abstract
(57)【要約】
【課題】白菜やキャベツ等の葉野菜を畑より根茎から切
離す際、強い力を要せず根茎を切り易くするとともに、
葉の根元がえぐられて葉がバラバラになるという虞れを
なくし、疲労少く危険なく安定して葉野菜を早く採取す
ることのできる葉野菜採取用刃物を提供する。
【解決手段】刃体１の円弧状の外側部に鋸歯状の刃２を
所定区間設け、刃２の外縁ライン後端より後方に所定距
離をおいて柄５を把握した手指外側縁が刃２の外縁ライ
ンより刃体１の背方向に若干後退して位置するように刃
体１の基部1aに固着する。刃２は、刃体１の先端方向に
向って天刃21部分が後退した刃縁22を有して刃縁22が根
茎に斜に当接しながら切り込むようにし、且つ所定区間
の刃２の刃面23の裏面側に天刃21部分から所定巾の傾斜
面を形成し、刃２が上向きに切込まれないようにする。
(57) [Abstract] [Problem] When separating leaf vegetables such as Chinese cabbage and cabbage from a rhizome from a field, it is easy to cut the rhizome without strong force.
Disclosed is a leaf vegetable collecting blade which can stably collect leaf vegetables quickly without danger because the roots of the leaves are cut off and the leaves are broken apart. A saw blade (2) is provided in a predetermined section on an arc-shaped outer portion of a blade body (1), and an outer edge of a finger grasping a handle (5) at a predetermined distance behind a rear end of an outer edge line of the blade (2) is a blade (2). Is fixed to the base 1a of the blade body 1 so as to be slightly retracted from the outer edge line in the back direction of the blade body 1. Blades 2, the blade edge 2 2 top edge 2 1 part a cutting edge 2 2 retracts as cut while in contact with the swash rhizomes toward the tip end direction of the blade body 1, and the blade in the predetermined section forming an inclined surface of the back surface side of the second blade face 2 3 Tenha 2 1 part predetermined width, the blade 2 is prevented cut into upward.
Description
【０００１】[0001]
この考案は、白菜やキャベツなどの葉野菜を畑より収穫の際、その根から切離 して取り入れるために用いる葉野菜採取用刃物に関する。 This invention relates to a knife for extracting leafy vegetables used for cutting leafy vegetables, such as Chinese cabbage and cabbage, from the roots when harvesting from the field.
【０００２】[0002]
従来、葉野菜を畑より根から切離して採取する際、之等の葉野菜は根茎が太く 且つ堅いことから通常は鎌の刃体を手前方向に引き乍ら根茎より切離すようにし ており、場合により図５に示すような採取用の専用刃物を用いて之等葉野菜の収 穫を行っていた。この専用刃物は寿司切包丁のような刃巾の広い包丁の前部を切 落して刃丈を短くした刃体１１の前端部の両面を研いで尖鋭にして刃１２を形成 したもので、刃１２の刃縁122 を葉野菜の根茎に当てて柄15の長手方向すなわち 刃縁122 の直角方向に押圧して根から葉野菜を切離すようにしていた。 なお、該刃体１１の側部の刃12' 及び刃縁122'は採取した葉野菜の不要部を切 り除くために用いていた。Conventionally, when leaf vegetables are cut off from the roots and collected from the field, these leaf vegetables are usually cut off from the rhizome by pulling the blade of the sickle forward, because the rhizome is thick and hard. Occasionally, harvesting of such leafy vegetables was carried out by using a dedicated cutting knife as shown in FIG. This special blade is a blade with a wide blade, such as a sushi knife, whose front is cut off by cutting off the front of the blade. It was as roots decouple the leafy vegetables blade edge 12 2 of 12 in longitudinal or pressed in a perpendicular direction to the blade edge 12 2 of the handle 15 against the rhizome of leafy vegetables. The blade 12 'and the blade edge 12 2 ' on the side of the blade body 11 were used to cut off unnecessary portions of the collected leafy vegetables.
【０００３】[0003]
葉野菜を畑より採取する場合、前記鎌を用いる方法は刃体を人体方向に引寄せ るため危険を伴うのは避けられず、また、かなりの力と熟練を要した。一方、図 ５に示す専用刃物を用いる場合、野菜の根元に対し柄を押す力の方向と直角方向 の刃縁122 により根茎を押し切ることから、人体から遠ざかる方向に該刃縁122 を動かすので安全ではあるが、根茎の繊維が強いことから真直な刃では押し切り の際の抵抗が強く滑ったりしてうまく切れず、切断には相当の力を必要とした。 また、刃１２は両面が均等に傾斜した刃面を有するため、根茎に喰い込む刃はと もすれば上向きとなり、葉の根元がえぐられて葉がバラバラになる虞れがあった 。When harvesting leafy vegetables from a field, the method using the sickle inevitably involves danger because the blade is pulled toward the human body, and requires considerable power and skill. On the other hand, when using a dedicated tool shown in FIG. 5, the blade edge 12 and second direction perpendicular to the direction of the force pushing the handle to the root vegetables from the Oshikiru rhizome, move the blade edge 12 2 in a direction away from the human body Although safe, it was difficult to cut with a straight blade because the rhizome fiber was strong, and the cutting force required a considerable amount of force to cut. Further, since the blade 12 has a blade surface that is uniformly inclined on both sides, the blade that bites into the rhizome is likely to face upward, and there is a risk that the root of the leaf will be cut off and the leaf will fall apart.
【０００４】 本考案は上記の点に鑑みてなされたものであって、根茎から葉野菜を切り離す 際強い力を要せず、根茎を切り易くするとともに、葉の根元がえぐられて葉がバ ラバラになるというおそれをなくし、疲労少く危険なく安定して葉野菜を早く採 取することのできる葉野菜採取用刃物を提供することを目的とする。[0004] The present invention has been made in view of the above points, and does not require strong force when separating leafy vegetables from the rhizome, makes it easy to cut the rhizome, and the root of the leaf is cut off to make the leaf boil. An object of the present invention is to provide a blade for collecting leafy vegetables which can remove leafy vegetables quickly and stably without danger of falling apart and without danger.
【０００５】[0005]
前記目的を達成するために、本考案の葉野菜採取用刃物は、円弧状の外側部に 鋸歯状の刃２を所定区間設けた刃体１と、該刃体１の基部1aを固着した柄５とか ら該刃物を構成し、前記鋸歯状の刃２を、刃体１の先端方向に向って刃21部分が 後退した、即ち、根元より刃先が後退した傾斜した刃縁22を有するごとく形成す る。そして、所定区間設けた刃２の刃面23の裏面側に天刃21部分から所定幅の傾 斜面３を形成する。 また、柄５は、刃２の外縁ライン後端より後方に所定距離をおいて、該柄を把 握した手指外側縁が前記刃２の外縁ラインより刃体１の背方向に若干後退して位 置するように、刃体１の基部1aに固着されたものとする。In order to achieve the above object, a blade for collecting leafy vegetables according to the present invention has a blade body 1 having a saw-toothed blade 2 provided in a predetermined section on an outer side of an arc, and a handle to which a base 1a of the blade body 1 is fixed. 5 Toka et the blade was configured, the serrated blade 2, blade 2 1 part toward the tip direction of the blade body 1 is retracted, i.e., having a cutting edge 2 2 which is inclined edge from the root is retracted Form as follows. Then, a inclined slope 3 of a predetermined width from Tenha 2 1 portions on the back side of the blade surface 2 3 blades 2 provided predetermined interval. The handle 5 is spaced a predetermined distance behind the rear end of the outer edge line of the blade 2, and the outer edge of the finger gripping the handle is slightly receded from the outer edge line of the blade 2 in the back direction of the blade 1. It is assumed that it is fixed to the base 1a of the blade body 1 so as to be positioned.
【０００６】 これにより、柄５を把握して、刃体１の円弧状の外側部の刃２を葉野菜の根茎 側面に押し付け乍ら柄５を前後方向に動かすと、刃縁22は根茎の側面に斜めに逃 げ状態で当接して切込んで行くため、容易に根茎側面に切込むことができ、従来 の鎌や専用刃物のように、刃縁が根茎側面に押圧方向と直角方向に切込んで行く のとは異なり強い力を必要とせず切込むことができ、容易に根茎を切断すること ができる。（なお、この場合、鋸歯状の刃２の刃縁22が押圧方向と直角方向であ ると刃がひっかかり気味になり強い力を必要とする。）また、柄５を把握した手 指側縁は、刃２の外縁ラインより刃体１の背方向に後退して刃２が当接した根茎 部側面より余裕のある距離をおいて位置しているため、刃物を押圧しながら往復 動させて根茎部を切断して行くとき、支障なく操作することができる。[0006] Thus, by grasping the handle 5, when moving the notwithstanding et Pattern 5 presses the blade 2 of the arc-shaped outer portion of the blade body 1 in the rhizomes side leafy vegetables in the longitudinal direction, the blade edge 2 2 rhizome It cuts into the side of the rhizome diagonally, so that it can be easily cut into the side of the rhizome, and the edge of the blade is perpendicular to the side of the rhizome, like a conventional sickle or special blade. Unlike cutting into the root, it can be cut without requiring strong force, and the rhizome can be cut easily. (In this case, the blade edge 2 2 serrated blade 2 requires strong force becomes slightly snag is blade and Ru pressing direction perpendicular to the direction der.) Also, hand side after grasping the handle 5 The edge is retracted from the outer edge line of the blade 2 in the back direction of the blade body 1 and is located at a sufficient distance from the side surface of the rhizome portion where the blade 2 abuts, so that the blade is reciprocated while pressing the blade. When cutting the rhizome part, it can be operated without trouble.
【０００７】 また、切断の際、刃体１の平坦面を上にし、その裏面に天刃21部分から所定巾 に形成された傾斜面３を下にして、根茎に押し付けて切断して行くことにより、 刃体１は平坦な上面にガイドされて根茎に切込まれ刃が上向きになることはなく 、葉の根元をえぐって葉がバラバラになるということは防止される。Further, during cutting, the upper flat surface of the blade body 1, an inclined surface 3 formed from Tenha 2 1 portions in a predetermined width on the back surface facing down, going to cut against the rhizome Thus, the blade body 1 is guided by the flat upper surface and is not cut into the rhizome, and the blade does not face upward, and the leaves are prevented from falling apart around the root of the leaf.
【０００８】[0008]
本考案の好ましい実施の形態を、添付の図面に基づいて説明する。 図１は、本考案の葉野菜採取用刃物の側面図で、図２は図１の裏面図である。 Preferred embodiments of the present invention will be described with reference to the accompanying drawings. FIG. 1 is a side view of the blade for collecting leafy vegetables of the present invention, and FIG. 2 is a rear view of FIG.
【０００９】 刃体１は、前端が尖った両側縁が円弧状の狭巾部分を有し、その後部が延長さ れてくの字状に折曲って基部1aが形成されたもので、該円弧状の外側部には所定 区間鋸歯状の刃２が形成されており、前記基部1aの所定位置に図示しないが２箇 所の円形の柄取付用の孔が形成され、僅かにカ−ブした所定形状の柄５に溝底5b まで切込まれた溝に該基部1aが嵌挿されて、前記孔を挿通して六角頭の取付ねじ ６とナット７により該基部1aは固着されて採取用刃物を形成している。[0009] The blade body 1 has a narrow end portion having a circular arc-like shape on both side edges with a sharp front end, and a rear portion thereof is extended and bent in a C-shape to form a base portion 1a. A serrated blade 2 is formed at a predetermined section in the arc-shaped outer portion, and two circular handle mounting holes (not shown) are formed at predetermined positions of the base 1a, and are slightly curved. The base 1a is inserted into a groove cut into a groove 5 of a predetermined shape up to the groove bottom 5b, and the base 1a is fixed by a hexagonal head mounting screw 6 and a nut 7 through the hole to collect the sample. It forms a knife.
【００１０】 刃体１の刃２の部分を除く輪郭と２箇所の取付孔は打抜により形成され、刃２ は、表面側からの刃体の機械送りによるタガネ加工、及び、裏面側からの後述す る傾斜面３を刃体の機械送りによる砥石加工により行って形成する。The contour of the blade body 1 excluding the blade 2 and two mounting holes are formed by punching, and the blade 2 is formed by fogging by mechanical feeding of the blade body from the front side and from the back side. The inclined surface 3 to be described later is formed by performing a grindstone process by mechanically feeding the blade body.
【００１１】 刃２は、前記加工作業により、図１及び刃体１の部分拡大図である図３に示す ごとく、刃体１の先端（前端）方向に向って天刃21部分が後退した刃縁22を有す るように形成されるとともに、所定区間の刃２の刃面23（平坦面側の傾斜面）の 裏面側に天刃21部分から所定巾の傾斜面３が形成されている（図２及び刃体１の 拡大断面図である図４参照）。[0011] blades 2, by the machining operation, as shown in FIG. 3 is a partially enlarged view of FIG. 1 and the blade body 1, the top blade 2 1 portions retracted toward the tip (front end) direction cutter blade 1 is formed into so that the have a blade edge 2 2, the inclined surface 3 on the back side from Tenha 2 1 portions of a predetermined width of the blade face 2 3 of blade 2 of a predetermined section (the inclined plane of the flat surface side) (See FIG. 2 and FIG. 4 which is an enlarged sectional view of the blade body 1).
【００１２】 これにより、柄５を把握して葉野菜の根茎に側面より刃体１を押し当て乍ら往 復動させるとき、刃２の刃縁22は、根茎の側面に斜に逃げ状態で当接しながら切 込んで行くため、強い力を必要とせず容易に切込むことができる。 また、このとき、図６に示すように葉野菜に対し、刃体１の平坦面を上側に傾 斜面３を下側にして天刃21を根茎に押し当て切込んで行くことにより、刃体１は 平坦な上面にガイドされるようになるため上向きになることはなくなり、葉の根 元がえぐられ葉がバラバラになるということはなく、良好にすみやかに葉野菜を 採取することができる。また、柄５は根茎の切断時に根茎より或程度離れて位置 するため、手が葉野菜に触れることはなく支障なく切断を行うことができる。With this, when the handle 5 is grasped and the blade body 1 is moved back and forth while pressing the blade 1 against the rhizome of the leaf vegetable, the blade edge 22 of the blade 2 is obliquely escaping to the side of the rhizome. Since the cutting is performed while abutting, the cutting can be easily performed without requiring a strong force. At this time, with respect leafy vegetables as shown in FIG. 6, by the top edge 2 1 a inclined slope 3 a flat surface of the blade body 1 in the upper and the lower going cuts against the rhizome, blade Since the body 1 is guided on a flat upper surface, the body 1 does not turn upward, and the roots of the leaves are not cut off and the leaves do not fall apart. . Moreover, since the handle 5 is located at a certain distance from the rhizome when cutting the rhizome, the hand can be cut without any trouble without touching the leafy vegetables.
【００１３】[0013]
請求項１記載の本考案の葉野菜採取用刃物によれば、葉野菜を畑より収穫の際 、柄を把握して葉野菜の根茎に側面より刃体を押し当て往復動させて切込んで行 くとき、刃縁が根茎の側面に斜めに逃げ状態で当接しながら切り込んで行くため 、強い力を必要とせず容易に切断することができると共に、葉野菜に対し刃体の 平坦面をを上側に傾斜面を下側にして切込むことで、刃体はその平坦面にガイド されて上向きになるようなことはなく、葉の根元がえぐられて葉がバラバラにな ることを防ぐことから、葉野菜を良好に疲労少なくすみやかに採取することがで きる。さらに切断時、柄は根茎より離れて位置するため手が葉野菜に触れること なく操作容易に切断することができる。 According to the blade for collecting leafy vegetables according to the present invention, when the leafy vegetables are harvested from the field, the handle is grasped and the blade is pressed against the rhizome of the leafy vegetables from the side to reciprocate and cut. When going, the blade edge cuts in contact with the side surface of the rhizome diagonally while escaping, so it can be cut easily without requiring strong force, and the flat surface of the blade body against leafy vegetables By cutting the upper side with the inclined surface down, the blade body will not be guided upward by the flat surface, and the root of the leaf will be cut off and the leaf will not fall apart Therefore, leafy vegetables can be collected promptly and with less fatigue. Furthermore, since the handle is located farther from the rhizome when cutting, it can be cut easily without touching leafy vegetables.
【図１】本考案の葉野菜採取用刃物の実施の形態を示す
側面図である。FIG. 1 is a side view showing an embodiment of a blade for collecting leafy vegetables according to the present invention.
【図２】図１の背面図である。FIG. 2 is a rear view of FIG.
【図３】刃体の部分拡大図である。FIG. 3 is a partially enlarged view of a blade body.
【図４】刃体の拡大断面図である。FIG. 4 is an enlarged sectional view of a blade body.
【図５】従来の葉野菜採取用刃物の側面図である。FIG. 5 is a side view of a conventional blade for collecting leafy vegetables.
１…刃体、 1a…刃体の基部、 ２…刃、 21…天刃、
22……刃縁、23…刃面、 ３…傾斜面、 ５…柄。1 ... blade body, 1a ... base of blade body, 2 ... blade, 2 1 ... top blade,
2 2 ... blade edge, 2 3 ... blade surface, 3 ... inclined surface, 5 ... pattern.
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【手続補正書】[Procedure amendment]
【提出日】平成１０年５月７日[Submission date] May 7, 1998
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】図面の簡単な説明[Correction target item name] Brief description of drawings
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【図面の簡単な説明】[Brief description of the drawings]
【図１】本考案の葉野菜採取用刃物の実施の形態を示す
側面図である。FIG. 1 is a side view showing an embodiment of a blade for collecting leafy vegetables according to the present invention.
【図２】図１の背面図である。FIG. 2 is a rear view of FIG.
【図３】刃体の部分拡大図である。FIG. 3 is a partially enlarged view of a blade body.
【図４】刃体の拡大断面図である。FIG. 4 is an enlarged sectional view of a blade body.
【図５】従来の葉野菜採取用刃物の側面図である。FIG. 5 is a side view of a conventional blade for collecting leafy vegetables.
【図６】本考案の葉野菜採取用刃物で、植地の葉野菜を
収穫する際に刃物が根茎を切断する状態を説明する図で
ある。 FIG. 6 shows a leaf vegetable collecting knife of the present invention,
This is a diagram for explaining the state in which the blade cuts the rhizome when harvesting.
is there.
【符号の説明】 １‥‥刃体、１ａ‥‥刃体の基部、２‥‥刃、２１‥‥
天刃、２２‥‥刃縁、２３‥‥刃面、３‥‥傾斜面、５
‥‥柄。[Description of Signs] 1 ‥‥ blade, 1a ‥‥ base of blade, 2 ‥‥ blade, 2 1 ‥‥
Top blade, 2 2 ‥‥ edge, 2 3 ‥‥ blade surface, 3 ‥‥ inclined surface, 5
‥‥ pattern.
Claims (1)
設けた刃体１と、該刃体１の基部1aを固着した柄５とか
らなる刃物であって、前記刃２は、刃体１の先端方向に
向って天刃21部分が後退した刃縁22を有する如く形成さ
れるとともに、所定区間の刃２の刃面23の裏面側に天刃
21部分から所定巾の傾斜面３が形成され、且つ柄５は、
刃２の外縁ライン後端より後方に所定距離をおいて該柄
を把握した手指外側縁が前記刃２の外縁ラインより刃体
１の背方向に若干後退して位置するごとく刃体の基部1a
に固着されていることを特徴とする葉野菜採取用刃物。1. A blade comprising a blade body 1 provided with a saw-tooth blade 2 at a predetermined section on an outer side of an arc, and a handle 5 to which a base 1a of the blade body 1 is fixed. , while being formed as having a blade edge 2 2 the top edge 2 1 portions retracted toward the distal end direction of the blade body 1, Tenha on the back side of the blade surface 2 3 blades 2 in the predetermined section
2 An inclined surface 3 having a predetermined width is formed from the portion 1 , and the handle 5
The base 1a of the blade body such that the outer edge of the finger grasping the handle at a predetermined distance behind the rear end of the outer edge line of the blade 2 is slightly retracted in the back direction of the blade body 1 from the outer edge line of the blade 2 and is located.
A blade for collecting leafy vegetables, wherein the knife is fixed to a leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1998000387U JP3052960U (en) | 1998-01-20 | 1998-01-20 | Knife for collecting leafy vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1998000387U JP3052960U (en) | 1998-01-20 | 1998-01-20 | Knife for collecting leafy vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3052960U true JP3052960U (en) | 1998-10-13 |
Family
ID=43187064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1998000387U Expired - Lifetime JP3052960U (en) | 1998-01-20 | 1998-01-20 | Knife for collecting leafy vegetables |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3052960U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06203888A (en) * | 1992-12-28 | 1994-07-22 | Yazaki Corp | Connector |
| JP2017131970A (en) * | 2016-01-25 | 2017-08-03 | 株式会社豊稔企販 | Method for forming saw blade of serrated sickle and the like |
-
1998
- 1998-01-20 JP JP1998000387U patent/JP3052960U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06203888A (en) * | 1992-12-28 | 1994-07-22 | Yazaki Corp | Connector |
| JP2017131970A (en) * | 2016-01-25 | 2017-08-03 | 株式会社豊稔企販 | Method for forming saw blade of serrated sickle and the like |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |