JP3089504U - Leek cutter - Google Patents
Leek cutterInfo
- Publication number
- JP3089504U JP3089504U JP2002002311U JP2002002311U JP3089504U JP 3089504 U JP3089504 U JP 3089504U JP 2002002311 U JP2002002311 U JP 2002002311U JP 2002002311 U JP2002002311 U JP 2002002311U JP 3089504 U JP3089504 U JP 3089504U
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- Prior art keywords
- guide surface
- sliding guide
- onion
- blade
- longitudinal direction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
(57)【要約】
【課題】 長ねぎを良好に細切りすることができる長ね
ぎカッターを提供する。
【解決手段】 長ねぎＡを摺動する摺動案内面10に、摺
動案内面10より突設した複数の刃体11を並設する。刃体
11はほぼ三角形状であって、摺動案内面10の長手方向Ｙ
に沿って細長く形成される共に、刃体11の並設の方向は
前記長手方向Ｙに交差するように設ける。複数の刃体11
に長ねぎＡの周面を押し当てて引くことにより長ねぎＡ
に切れ目を一度に複数形成することができる。また、長
ねぎＡに切れ目を等間隔に複数形成することができ細切
りを均一に形成できる。さらに刃体11はほぼ三角形状と
なって先鋭なので確実に切れ目を形成することができ
る。
(57) [Summary] [Problem] To provide an onion cutter capable of slicing onion well. SOLUTION: A plurality of blades 11 protruding from the sliding guide surface 10 are juxtaposed on a sliding guide surface 10 sliding on a green onion. Blade
11 is substantially triangular, and the sliding guide surface 10 has a longitudinal direction Y.
And the blades 11 are provided so as to intersect with the longitudinal direction Y. Multiple blades 11
Press on the peripheral surface of onion A to pull onion A
A plurality of cuts can be formed at one time. Further, a plurality of cuts can be formed in the onion A at equal intervals, and fine cuts can be formed uniformly. Further, since the blade body 11 has a substantially triangular shape and is sharp, a cut can be reliably formed.
Description
【０００１】[0001]
本考案は、長ねぎカッターに関する。 The present invention relates to an onion cutter.
【０００２】[0002]
従来、この種のカッターは、野菜を摺動する摺動案内面の長手方向に対して長 孔を交差するように前記摺動案内面に形成し、前記長孔内に刃板を設けると共に 、前記刃板の前記長手方向の一側に刃部を形成し、前記一側の刃部と前記長孔の 一側の縁との間に隙間を形成し、前記刃板は前記摺動案内面とほぼ面一に設けら れるものであって、野菜を摺動案内面に乗せて摺動させ、刃部に当てて野菜をス ライスなどするものである。 Conventionally, this type of cutter is formed on the sliding guide surface so as to intersect a slot with the longitudinal direction of the sliding guide surface for sliding vegetables, and a blade plate is provided in the slot. A blade portion is formed on one side in the longitudinal direction of the blade plate, and a gap is formed between the blade portion on one side and an edge on one side of the long hole. In this method, vegetables are placed on a sliding guide surface and slid, and the vegetables are sliced by contacting the blades.
【０００３】 ところで、このような野菜カッターにあっては、ラーメンなどに入れる長ねぎ を細長く切断した細切りを作ることはできない。このためこのような長ねぎの細 切りを作る場合には、まず長ねぎの茎に包丁によって切れ目を筋状に長手方向に 形成し、その後所定長さで茎を切断することで細切りを作るものであり、簡単に しかも均一に長ねぎの細切りを作ることはできなかった。[0003] By the way, with such a vegetable cutter, it is not possible to make a finely sliced long onion put into a ramen or the like. For this reason, when making such green onion shreds, firstly, a slit is formed in the longitudinal direction of the green onion stem with a kitchen knife in a streak shape, and then the stem is cut to a predetermined length to make fine shreds. However, it was not possible to easily and uniformly make the onion shreds.
【０００４】 また従来の野菜カッターでは、野菜を刃部に向わせ摺動して切断した後に、野 菜を摺動案内面に乗せ摺動して戻し、再び野菜を刃部に向わせ摺動することを複 数回繰り返して調理するものである。しかしながら、このような一方向のみに摺 動して野菜を切断するものにおいては、長ねぎのようなものでは、摺動案内面に 乗せ摺動させて戻すときに先端面が潰れ、この結果長ねぎを刃板に再び摺動して も、長ねぎの先端をきれいに輪切りすることができなくなる。In the conventional vegetable cutter, after cutting the vegetables by sliding them toward the blade, the vegetables are placed on the sliding guide surface and slid back, and the vegetables are again turned toward the blades and slid. Cooking is repeated several times. However, in the case of cutting vegetables by sliding in only one direction, in the case of a kind of green onion, the tip end surface is crushed when it is put on the sliding guide surface and slid back, and as a result, the length becomes longer. Even if the green onion slides again on the blade plate, it will not be possible to cleanly slice the end of the green onion.
【０００５】 そこで、本考案は長ねぎを細切りすることができる長ねぎカッターを提供する ことを目的とする。また、本考案は、長ねぎを良好に輪切りをすることができる 長ねぎカッターを提供することを目的とする。また、Accordingly, an object of the present invention is to provide an onion cutter capable of cutting onions into small pieces. Another object of the present invention is to provide an onion cutter capable of slicing onions satisfactorily. Also,
【０００６】[0006]
請求項１の考案は、長ねぎを摺動する摺動案内面に、該摺動案内面より突設し た複数の刃体を並設し、前記刃体は前記摺動案内面の長手方向に沿って細長くそ れぞれ形成される共に、前記刃体の並設の方向は前記長手方向に交差するように 設けたことを特徴とする長ねぎカッターである。 The invention according to claim 1 is characterized in that a plurality of blades projecting from the sliding guide surface are juxtaposed on a sliding guide surface that slides onions, and the blades are arranged in the longitudinal direction of the sliding guide surface. The onion cutter is characterized in that the blades are formed so as to be elongated along the length, and the direction in which the blade bodies are juxtaposed is provided so as to intersect the longitudinal direction.
【０００７】 前記請求項１の構成によれば、複数の刃体に長ねぎの周面を押し当てて引くこ とにより長ねぎに切れ目を形成することができる。According to the configuration of the first aspect, a cut can be formed in the onion by pressing the peripheral surface of the onion against the plurality of blade bodies and pulling the blade.
【０００８】 請求項２の考案は、前記刃体は等間隔に配置されると共に、前記摺動案内面よ りほぼ三角形状に突設していることを特徴とする請求項１記載の長ねぎカッター である。[0008] The invention according to claim 2 is characterized in that the blade bodies are arranged at equal intervals and project from the sliding guide surface in a substantially triangular shape. It is a cutter.
【０００９】 前記請求項２の構成によれば、長ねぎに切れ目を等間隔に複数形成することが できる。According to the configuration of the second aspect, a plurality of cuts can be formed in the green onion at equal intervals.
【００１０】 請求項３の考案は、長ねぎを摺動する摺動案内面の長手方向に対して長孔を交 差するように前記摺動案内面に形成し、前記長孔内に刃板を前記摺動案内面とほ ぼ同一面状に設けると共に、前記刃板の前記長手方向の一側及び他側に刃部を形 成し、前記一側及び他側の刃部と前記長孔の一側及び他側の縁との間に隙間をそ れぞれ形成したことを特徴とする長ねぎカッターである。[0010] The invention according to claim 3 is that the sliding guide surface is formed on the sliding guide surface so as to intersect the longitudinal direction of the sliding guide surface for sliding the green onion, and a blade plate is provided in the elongated hole. Are provided substantially in the same plane as the sliding guide surface, and a blade portion is formed on one side and the other side in the longitudinal direction of the blade plate, and the blade portions on the one side and the other side and the elongated hole are formed. The onion cutter is characterized in that gaps are respectively formed between the edge on one side and the edge on the other side.
【００１１】 前記請求項３の構成によれば、長ねぎを摺動案内面に乗せて刃板を中央として 長ねぎを往復動させると、往路においては一側の刃部により、また復路において は他側の刃部によって長ねぎを輪切りすることができる。According to the configuration of the third aspect, when the onion is placed on the sliding guide surface and the onion is reciprocated with the blade plate as the center, the one-side blade portion on the outward path, and the onion on the return path. The long onion can be sliced by the blade on the other side.
【００１２】 請求項４の考案は、前記一側及び他側の刃部を平行に形成したことを特徴とす る請求項３記載の長ねぎカッターである。According to a fourth aspect of the present invention, there is provided the onion cutter according to the third aspect, wherein the blades on the one side and the other side are formed in parallel.
【００１３】 前記請求項４の構成によれば、前記長ねぎの往路においても復路においても、 長ねぎと一側及び他側の刃部との接触が同じになる。According to the configuration of the fourth aspect, the contact between the onion and the blade portions on one side and the other side is the same both in the outward path and the inward path of the onion.
【００１４】 請求項５の考案は、長ねぎカッター本体に設けた長ねぎを摺動する第１の摺動 案内面の第１の長手方向に対して長孔を交差するように前記第１の摺動案内面に 形成し、前記長孔内に刃板を設けると共に、前記刃板の前記第１の長手方向の一 側及び他側に刃部を形成し、前記一側及び他側の刃部と前記長孔の一側及び他側 の縁との間に隙間をそれぞれ形成し、かつ前記刃板を前記第１の摺動案内面とほ ぼ面一に設け、前記第１の摺動案内面の裏面に長ねぎを摺動する第２の摺動案内 面を設けると共に、該第２の摺動案内面の一側に複数の刃体を突設して並設し、 前記刃体は前記第２の摺動案内面の第２の長手方向にそれぞれ細長く形成される と共に、前記刃体の並設の方向は前記第２の長手方向に交差するように設け、か つ前記刃体の両外側に該刃体より高い支持部を設けたことを特徴とする長ねぎカ ッターである。According to a fifth aspect of the present invention, the first onion is provided so as to intersect the elongated hole with a first longitudinal direction of the first sliding guide surface which slides onion provided on the onion cutter body. A blade plate is formed on the sliding guide surface, a blade plate is provided in the elongated hole, and a blade portion is formed on one side and the other side of the blade plate in the first longitudinal direction, and the blades on the one side and the other side are formed. Gaps are respectively formed between the first sliding guide surface and the edge on the other side of the elongated hole, and the blade plate is provided substantially flush with the first sliding guide surface, A second sliding guide surface for sliding an onion on a back surface of the guide surface, and a plurality of blades projecting and juxtaposed on one side of the second sliding guide surface; Are formed so as to be elongated in the second longitudinal direction of the second sliding guide surface, respectively, and are provided so that the direction in which the blade bodies are arranged side by side intersects with the second longitudinal direction. A leek cutter characterized in that support portions higher than the blade body are provided on both outer sides of the blade body.
【００１５】 前記請求項５の構成によれば、長ねぎを第１の摺動案内面に乗せて刃板を中央 として長ねぎを往復動させると、往路においては一側の刃部により、また復路に おいては他側の刃部によって長ねぎを輪切りすることができ、さらに、複数の刃 体に長ねぎの周面を押し当てて引くことにより長ねぎに切れ目を形成することが でき、しかも、支持部により複数の刃体が調理台上に接地することはない。According to the configuration of claim 5, when the onion is placed on the first sliding guide surface and the onion is reciprocated about the blade plate as a center, the one-side blade portion on the outward path and On the return path, the onion can be sliced by the blade on the other side, and a cut can be formed in the onion by pressing the peripheral surface of the onion against a plurality of blades and pulling it. Moreover, the plurality of blades do not contact the cooking table with the support.
【００１６】[0016]
以下、本考案の実施形態を添付図を参照して説明する。プラスチック製の長ね ぎカッター本体１は平面がほぼ長方形な平板状をなしており、その一方の面には 長ねぎＡを摺動案内する平板状の第１の摺動案内面２が形成されると共に、その 第１の摺動案内面２の第１の長手方向Ｘに対して平面が平行四辺形状の長孔３を 斜めに交差するように前記第１の摺動案内面２のほぼ中央に形成する。そして、 長孔３内に平面が平行四辺形状の刃板４を前記第１の摺動案内面２とほぼ同一面 状に設ける。前記刃板４は第１の長手方向Ｘの一側及び他側に刃部５，６を平行 に形成し、前記一側及び他側の刃部５，６と前記長孔３の一側及び他側の縁３Ａ ，３Ｂとの間に隙間Ｌをそれぞれ形成する。尚、第１の摺動案内面２には長手方 向Ｘに小さな凸条７が複数形成されている。 Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. The plastic onion cutter body 1 has a flat plate shape having a substantially rectangular flat surface, and a flat first sliding guide surface 2 for slidingly guiding the green onion A is formed on one surface thereof. And the center of the first sliding guide surface 2 is substantially perpendicular to the first longitudinal direction X of the first sliding guide surface 2 so as to obliquely intersect the elongated hole 3 having a parallelogram shape. Formed. A blade 4 having a parallelogram plane is provided in the elongated hole 3 so as to be substantially flush with the first sliding guide surface 2. The blade plate 4 has blade portions 5 and 6 formed in parallel on one side and the other side of the first longitudinal direction X, and the blade portions 5 and 6 on the one side and the other side and one side of the long hole 3 and A gap L is formed between each of the other edges 3A and 3B. The first sliding guide surface 2 has a plurality of small ridges 7 formed in the longitudinal direction X.
【００１７】 さらに、前記第１の摺動案内面２の裏面には、長ねぎＡを摺動案内する平板状 の第２の摺動案内面10を設ける。前記第２の摺動案内面10の一側には複数の刃体 11を突設して等間隔に並設する。前記刃体11は頂部11Ａを先鋭にするように側面 が二等辺三角形状に形成されている。即ち刃体11は第２の長手方向Ｙと直交する 方向から見て二等辺三角形状に第２の摺動案内面10より突設しているものであり 、また刃体11は前記第２の摺動案内面10の第２の長手方向Ｙに沿って薄い厚みＭ を有するように細長く形成されると共に、前記刃体11の並設の方向は前記第２の 長手方向Ｙに直角に交差するように設ける。さらに、刃体11の両外側には該刃体 11の突出長ｈより突出長Ｈが高い支持部12を設ける。Further, on the back surface of the first sliding guide surface 2, a flat second sliding guide surface 10 for slidingly guiding the onion A is provided. On one side of the second sliding guide surface 10, a plurality of blade bodies 11 are protruded and arranged in parallel at equal intervals. The side surface of the blade body 11 is formed into an isosceles triangle so as to sharpen the top 11A. That is, the blade body 11 protrudes from the second sliding guide surface 10 in an isosceles triangular shape when viewed from a direction orthogonal to the second longitudinal direction Y. The sliding guide surface 10 is formed to be thin and elongated along the second longitudinal direction Y so as to have a small thickness M, and the direction in which the blade bodies 11 are arranged is perpendicular to the second longitudinal direction Y. It is provided as follows. Further, on both outer sides of the blade body 11, there are provided support portions 12 having a protruding length H higher than the protruding length h of the blade body 11.
【００１８】 尚、図５に示した長ねぎの押え具21は、長ねぎが小さくなったときに長ねぎを 押えるために使用するもので、押え板部22の上面中央に摘み部23を設けると共に 、下面には小突起24が複数形成されている。The onion holding tool 21 shown in FIG. 5 is used for holding the onion when the length of the onion is reduced, and a knob 23 is provided at the center of the upper surface of the holding plate 22. At the same time, a plurality of small projections 24 are formed on the lower surface.
【００１９】 次に前記構成についてその作用を説明する。長ねぎＡの細切りを作るときは、 図１，２に示すように長ねぎカッター本体１の第２の摺動案内面10を上向きとし 、複数の刃体11に長ねぎＡの周面を押し当てて引くことにより長ねぎＡにニ点鎖 線のように切れ目を一度に複数形成する。その後長ねぎＡを所定の長さＮに包丁 を使って切断することで、長ねぎＡの細切りを作ることができる。尚、長ねぎＡ が小さいときには押え具21を利用して長ねぎＡを押えながら、第２の摺動案内面 10を摺動する。また、長ねぎの輪切りを作るときは、図３に示すように調理台上 に長ねぎカッター本体１の一側にある支持部12と長ねぎカッター本体１の他側を 接地させる。これにより第１の摺動案内面２は傾斜して上向きとなる。次に長ね ぎＡを第１の摺動案内面２に乗せて刃板４を中央として長ねぎＡを往復動させる と、一側から他側に向う往路においては一側の刃部５により、また他側から一側 に向う復路においては他側の刃部６によって長ねぎＡの端面の目が潰れることな く良好に輪切りすることができる。Next, the operation of the above configuration will be described. When making a fine cut of the onion A, the second sliding guide surface 10 of the onion cutter body 1 is turned upward as shown in FIGS. A plurality of cuts are formed on the green onion A at a time as shown by a two-dot chain line by pulling. Thereafter, the onion A is cut to a predetermined length N using a kitchen knife, so that the onion A can be cut into small pieces. When the green onion A is small, the second sliding guide surface 10 is slid while holding the green onion A using the presser 21. In addition, when making a slice of green onion, as shown in FIG. 3, the supporting portion 12 on one side of the green onion cutter main body 1 and the other side of the green onion cutter main body 1 are grounded on the cooking table. As a result, the first sliding guide surface 2 is inclined upward. Next, when the onion A is placed on the first sliding guide surface 2 and the onion A is reciprocated with the blade plate 4 as a center, the onion A on the outgoing path from one side to the other side has the blade portion 5 on one side. On the return path from the other side to one side, the edge of the onion A can be satisfactorily cut by the blade portion 6 on the other side without crushing the eyes.
【００２０】 以上のように、前記実施形態では請求項１に対応して長ねぎＡを摺動する摺動 案内面10に、摺動案内面10より突設した複数の刃体11を並設し、前記刃体11は前 記摺動案内面10の長手方向Ｙに沿って細長く形成される共に、前記刃体11の並設 の方向は前記長手方向Ｙに交差するように設け、複数の刃体11に長ねぎＡの周面 を押し当てて引くことにより長ねぎＡに切れ目を一度に複数形成することができ る。As described above, in the embodiment, a plurality of blade bodies 11 projecting from the sliding guide surface 10 are juxtaposed to the sliding guide surface 10 that slides the onion A according to the first aspect. The blade body 11 is formed to be elongated along the longitudinal direction Y of the sliding guide surface 10, and the direction in which the blade bodies 11 are juxtaposed is provided so as to intersect with the longitudinal direction Y. By pressing the peripheral surface of the onion A against the blade body 11 and pulling it, a plurality of cuts can be formed in the onion A at once.
【００２１】 また、前記実施形態では請求項２に対応して前記刃体11は等間隔に配置される と共に、前記摺動案内面10よりほぼ三角形状に突設していることにより、長ねぎ Ａに切れ目を等間隔に複数形成することができ細切りを均一に形成できる。さら に刃体11はほぼ三角形状となって先鋭なので確実に切れ目を形成することができ る。In the above-described embodiment, the blade bodies 11 are arranged at regular intervals and project from the sliding guide surface 10 in a substantially triangular shape. A plurality of cuts can be formed in A at equal intervals, and fine cuts can be formed uniformly. Furthermore, since the blade body 11 has a substantially triangular shape and is sharp, a cut can be reliably formed.
【００２２】 また、前記実施形態では請求項３に対応して長ねぎＡを摺動する摺動案内面２ の長手方向Ｘに対して長孔３を交差するように前記摺動案内面２に形成し、前記 長孔３内に刃板４を前記摺動案内面２とほぼ同一面状に設けると共に、前記刃板 ４の前記長手方向Ｘの一側及び他側に刃部５，６を形成し、前記一側及び他側の 刃部５，６と前記長孔３の一側及び他側の縁３Ａ，３Ｂとの間に隙間Ｌをそれぞ れ形成し、長ねぎＡを摺動案内面２に乗せて刃板４を中央として長ねぎＡを往復 動させると、往路においては一側の刃部５により、また復路においては他側の刃 部６によって長ねぎＡの端面の目が潰れることなく良好に輪切りすることができ る。In the above embodiment, the sliding guide surface 2 slides on the onion A so as to intersect the elongated hole 3 with respect to the longitudinal direction X of the sliding guide surface 2. The blade plate 4 is provided substantially in the same plane as the sliding guide surface 2 in the elongated hole 3, and blade portions 5, 6 are provided on one side and the other side of the blade plate 4 in the longitudinal direction X. And the gaps L are formed between the blade portions 5 and 6 on the one side and the other side and the edges 3A and 3B on the one side and the other side of the long hole 3, respectively, and the onion A is slid. When the onion A is reciprocated on the guide surface 2 with the blade plate 4 as the center, the edge of the onion A is cut by the blade 5 on one side in the outward path and by the blade 6 on the other side in the return path. It can be sliced well without crushing.
【００２３】 また、前記実施形態では請求項４に対応して前記一側及び他側の刃部５，６を 平行に形成したことにより、長ねぎＡの移動の往路においても復路においても、 長ねぎＡと一側及び他側の刃部５，６との接触が同じになるので、往復路におい て均一に輪切りを行うことができる。In the above embodiment, the first and second blade portions 5 and 6 are formed in parallel in accordance with the fourth aspect, so that the onion A can be moved in both the forward path and the return path. Since the contact between the green onion A and the blade portions 5 and 6 on the one side and the other side is the same, it is possible to perform uniform round cutting in the reciprocating path.
【００２４】 しかも、前記実施形態では請求項５に対応して長ねぎカッター本体１に設けた 長ねぎＡを摺動する第１の摺動案内面２の第１の長手方向Ｘに対して長孔３を交 差するように前記第１の摺動案内面２に形成し、前記長孔３内に刃板４を設ける と共に、前記刃板４の前記第１の長手方向Ｘの一側及び他側に刃部５，６を形成 し、前記一側及び他側の刃部５，６と前記長孔３の一側及び他側の縁３Ａ，３Ｂ との間に隙間Ｌをそれぞれ形成し、かつ前記刃板４を前記第１の摺動案内面２と ほぼ面一に設け、前記第１の摺動案内面２の裏面に長ねぎＡを摺動する第２の摺 動案内面10を設けると共に、該第２の摺動案内面10の一側に複数の刃体11を突設 して並設し、前記刃体11は前記第２の摺動案内面10の第２の長手方向Ｙに細長く 形成される共に、前記刃体11の並設の方向は前記第２の長手方向Ｙに交差するよ うに設け、かつ前記刃体11の両外側に該刃体より高い支持部12を設けたことによ り、支持部11を調理台に接地させた後に長ねぎＡを第１の摺動案内面２に乗せて 刃板４を中央として長ねぎＡを往復動させると、往路においては一側の刃部５に より、また復路においては他側の刃部６によって長ねぎＡの端面の目が潰れるこ となく良好に輪切りすることができ、また複数の刃体11に長ねぎＡの周面を押し 当てて引くことにより長ねぎＡに切れ目を一度に複数形成することができるので 、１台の長ねぎカッターで輪切り、細切りを行うことができる。さらに、支持部 12により複数の刃体11が調理台上に接地するがなく、刃体11は保護される。Moreover, in the above-described embodiment, the first sliding guide surface 2 that slides on the onion A provided on the onion cutter body 1 in the first longitudinal direction X corresponds to claim 5. Holes 3 are formed in the first sliding guide surface 2 so as to cross each other, a blade plate 4 is provided in the elongated hole 3, and one side of the blade plate 4 in the first longitudinal direction X and Blade portions 5 and 6 are formed on the other side, and gaps L are formed between the blade portions 5 and 6 on the one side and the other side and the edges 3A and 3B on the one side and the other side of the long hole 3. And the blade plate 4 is provided substantially flush with the first sliding guide surface 2, and the second sliding guide surface 10 that slides onion A on the back surface of the first sliding guide surface 2. And a plurality of blades 11 protrudingly arranged on one side of the second sliding guide surface 10, and the blades 11 are arranged on a second longitudinal side of the second sliding guide surface 10. Formed elongated in direction Y In addition, the direction in which the blades 11 are arranged side by side is provided so as to intersect with the second longitudinal direction Y, and the support portions 12 higher than the blades are provided on both outer sides of the blades 11. After the support portion 11 is grounded to the cooking table, the green onion A is placed on the first sliding guide surface 2 and the green onion A is reciprocated about the blade plate 4 as a center. By means of the portion 5 and on the return path, the edge of the onion A can be sliced satisfactorily without crushing the eyes of the end surface of the onion A by the blade portion 6 on the other side. A plurality of cuts can be formed in the green onion A at a time by pressing and pulling, so that a single green onion cutter can be used to perform round cutting and fine cutting. Further, the plurality of blades 11 are not grounded on the cooking table by the support portion 12, and the blades 11 are protected.
【００２５】 尚、本考案は上記実施形態に限定されるものではなく、本考案の要旨の範囲内 において、種々の変形実施が可能である。It should be noted that the present invention is not limited to the above embodiment, and various modifications can be made within the scope of the present invention.
【００２６】[0026]
請求項１の考案は、長ねぎを摺動する摺動案内面に、該摺動案内面より突設し た複数の刃体を並設し、前記刃体は前記摺動案内面の長手方向に沿って細長くそ れぞれ形成される共に、前記刃体の並設の方向は前記長手方向に交差するように 設けたことを特徴とする長ねぎカッターであり、長ねぎに簡単に切れ目を一度に 複数形成することができる。 The invention according to claim 1 is characterized in that a plurality of blades projecting from the sliding guide surface are juxtaposed on a sliding guide surface that slides onions, and the blades are arranged in the longitudinal direction of the sliding guide surface. The onion cutter is characterized in that it is formed so as to be elongated along each of the blades, and the direction in which the blades are arranged in a row intersects the longitudinal direction. More than one can be formed at a time.
【００２７】 請求項２の考案は、前記刃体は等間隔に配置されると共に、前記摺動案内面よ りほぼ三角形状に突設していることを特徴とする請求項１記載の長ねぎカッター であり、長ねぎの細切りを均一に形成でき、さらに刃体は先鋭なので確実に切れ 目を形成することができる。[0027] The invention according to claim 2 is characterized in that the blade bodies are arranged at equal intervals and project from the sliding guide surface in a substantially triangular shape. Since it is a cutter, it can form finely chopped green onions, and since the blade is sharp, a cut can be reliably formed.
【００２８】 請求項３の考案は、長ねぎを摺動する摺動案内面の長手方向に対して長孔を交 差するように前記摺動案内面に形成し、前記長孔内に刃板を前記摺動案内面とほ ぼ同一面状に設けると共に、前記刃板の前記長手方向の一側及び他側に刃部を形 成し、前記一側及び他側の刃部と前記長孔の一側及び他側の縁との間に隙間をそ れぞれ形成したことを特徴とする長ねぎカッターであり、長ねぎの端面の目が潰 れることなく良好に輪切りすることができる。According to a third aspect of the present invention, the sliding guide surface is formed on the sliding guide surface so as to intersect with the longitudinal direction of the sliding guide surface for sliding the green onion, and a blade plate is provided in the elongated hole. Are provided substantially in the same plane as the sliding guide surface, and a blade portion is formed on one side and the other side in the longitudinal direction of the blade plate, and the blade portions on the one side and the other side and the elongated hole are formed. The onion cutter is characterized in that gaps are respectively formed between the edges on one side and the other side, and it is possible to cut the onion end well without crushing the eyes.
【００２９】 請求項４の考案は、前記一側及び他側の刃部を平行に形成したことを特徴とす る請求項３記載の長ねぎカッターであり、長ねぎを均一に輪切りすることができ る。According to a fourth aspect of the present invention, there is provided the onion cutter according to the third aspect, wherein the blades on the one side and the other side are formed in parallel with each other. it can.
【００３０】 請求項５の考案は、長ねぎカッター本体に設けた長ねぎを摺動する第１の摺動 案内面の第１の長手方向に対して長孔を交差するように前記第１の摺動案内面に 形成し、前記長孔内に刃板を設けると共に、前記刃板の前記第１の長手方向の一 側及び他側に刃部を形成し、前記一側及び他側の刃部と前記長孔の一側及び他側 の縁との間に隙間をそれぞれ形成し、かつ前記刃板を前記第１の摺動案内面とほ ぼ面一に設け、前記第１の摺動案内面の裏面に長ねぎを摺動する第２の摺動案内 面を設けると共に、該第２の摺動案内面の一側に複数の刃体を突設して並設し、 前記刃体は前記第２の摺動案内面の第２の長手方向にそれぞれ細長く形成される と共に、前記刃体の並設の方向は前記第２の長手方向に交差するように設け、か つ前記刃体の両外側に該刃体より高い支持部を設けたことを特徴とする長ねぎカ ッターであり、１台の長ねぎカッターで、長ねぎの端面の目が潰れることなく良 好に輪切りすることができると共に、長ねぎに簡単に切れ目を一度に複数形成す ることができ、しかも支持部により複数の刃体が調理台上に接地するがなく、刃 体を保護できる。According to a fifth aspect of the present invention, the first onion provided in the onion cutter body slides on the first green onion so that the first sliding guide surface intersects the long hole with the first longitudinal direction. A blade plate is formed on the sliding guide surface, a blade plate is provided in the elongated hole, and a blade portion is formed on one side and the other side of the blade plate in the first longitudinal direction, and the blades on the one side and the other side are formed. Gaps are respectively formed between the first sliding guide surface and the edge on the other side of the elongated hole, and the blade plate is provided substantially flush with the first sliding guide surface, A second sliding guide surface for sliding an onion on a back surface of the guide surface, and a plurality of blades projecting and juxtaposed on one side of the second sliding guide surface; Are formed so as to be elongated in the second longitudinal direction of the second sliding guide surface, respectively, and are provided so that the direction in which the blade bodies are arranged side by side intersects with the second longitudinal direction. An onion cutter provided with support portions higher than the blade body on both outer sides of the blade body, wherein one onion cutter can be used without crushing the end face of the onion. In addition to being able to be sliced, a plurality of cuts can be easily formed at a time in a leek, and moreover, the blades can be protected without the plurality of blades being grounded on the cooking table by the support portion.
【図１】本考案の一実施形態を示す長ねぎを細切りする
ときの斜視図である。FIG. 1 is a perspective view showing an embodiment of the present invention when a green onion is cut into small pieces;
【図２】本考案の一実施形態を示す要部の断面図であ
る。FIG. 2 is a cross-sectional view of a main part showing one embodiment of the present invention.
【図３】本考案の一実施形態を示す長ねぎを輪切りする
ときの斜視図である。FIG. 3 is a perspective view showing one embodiment of the present invention when a green onion is sliced.
【図４】本考案の一実施形態を示す要部の斜視図であ
る。FIG. 4 is a perspective view of a main part showing one embodiment of the present invention.
【図５】本考案の一実施形態を示す長ねぎの押え具を示
しており、図５（Ａ）は上方からの斜視図、図５（Ｂ）
は下方からの斜視図である。5A and 5B show an onion holding device showing an embodiment of the present invention, wherein FIG. 5A is a perspective view from above and FIG. 5B.
Is a perspective view from below.
１ 長ねぎカッター本体 ２ 第１の摺動案内面 ３ 長孔 ３Ａ，３Ｂ 縁 ４ 刃板 ５，６ 刃部 10 第２の摺動案内面 11 刃体 12 支持部 Ａ 長ねぎ Ｘ，Ｙ 長手方向 Ｌ 隙間 DESCRIPTION OF SYMBOLS 1 Onion cutter main body 2 1st slide guide surface 3 Long hole 3A, 3B edge 4 Blade plate 5, 6 Blade part 10 2nd slide guide surface 11 Blade body 12 Support part A Long onion X, Y longitudinal direction L gap
Claims (5)
案内面より突設した複数の刃体を並設し、前記刃体は前
記摺動案内面の長手方向に沿って細長くそれぞれ形成さ
れる共に、前記刃体の並設の方向は前記長手方向に交差
するように設けたことを特徴とする長ねぎカッター。1. A plurality of blades protruding from the sliding guide surface are juxtaposed on a sliding guide surface that slides onions, and the blades extend along a longitudinal direction of the sliding guide surface. A long onion cutter, wherein each of the cutters is formed to be elongated, and the blades are arranged so that a direction of juxtaposition thereof intersects the longitudinal direction.
前記摺動案内面よりほぼ三角形状に突設していることを
特徴とする請求項１記載の長ねぎカッター。2. The blade bodies are arranged at equal intervals,
2. The onion cutter according to claim 1, wherein said onion cutter projects substantially triangularly from said sliding guide surface.
に対して長孔を交差するように前記摺動案内面に形成
し、前記長孔内に刃板を前記摺動案内面とほぼ同一面状
に設けると共に、前記刃板の前記長手方向の一側及び他
側に刃部を形成し、前記一側及び他側の刃部と前記長孔
の一側及び他側の縁との間に隙間をそれぞれ形成したこ
とを特徴とする長ねぎカッター。3. The sliding guide surface is formed on the sliding guide surface so as to intersect a long hole with respect to the longitudinal direction of the sliding guide surface for sliding the green onion, and a blade plate is provided in the long hole in the sliding guide surface. And a blade part is formed on one side and the other side in the longitudinal direction of the blade plate, and the blade part on the one side and the other side and the edge on one side and the other side of the long hole An onion cutter characterized by having a gap formed between it and
たことを特徴とする請求項３記載の長ねぎカッター。4. The onion cutter according to claim 3, wherein the blades on the one side and the other side are formed in parallel.
１の長手方向に対して長孔を交差するように前記第１の
摺動案内面に形成し、前記長孔内に刃板を設けると共
に、前記刃板の前記第１の長手方向の一側及び他側に刃
部を形成し、前記一側及び他側の刃部と前記長孔の一側
及び他側の縁との間に隙間をそれぞれ形成し、かつ前記
刃板を前記第１の摺動案内面とほぼ面一に設け、前記第
１の摺動案内面の裏面に長ねぎを摺動する第２の摺動案
内面を設けると共に、該第２の摺動案内面の一側に複数
の刃体を突設して並設し、前記刃体は前記第２の摺動案
内面の第２の長手方向にそれぞれ細長く形成されると共
に、前記刃体の並設の方向は前記第２の長手方向に交差
するように設け、かつ前記刃体の両外側に該刃体より高
い支持部を設けたことを特徴とする長ねぎカッター。5. A first sliding guide surface which slides onions and is formed on said first sliding guide surface so as to intersect an elongated hole with respect to a first longitudinal direction of said first sliding guide surface. In addition to providing a blade plate, a blade portion is formed on one side and the other side of the blade plate in the first longitudinal direction, the blade portion on the one side and the other side and one side and the other side of the long hole. Gaps are formed between the first and second sliding guide surfaces, and a second onion is slid on the back surface of the first sliding guide surface. And a plurality of blades are protrudingly provided on one side of the second sliding guide surface so as to be arranged side by side, and the blade body is provided on a second side of the second sliding guide surface. Each of the blades is formed to be elongated in the longitudinal direction, and the blades are arranged so that the juxtaposed directions intersect with the second longitudinal direction, and support portions higher than the blades are provided on both outer sides of the blade. thing A leek cutter characterized by the following.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002002311U JP3089504U (en) | 2002-04-23 | 2002-04-23 | Leek cutter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002002311U JP3089504U (en) | 2002-04-23 | 2002-04-23 | Leek cutter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3089504U true JP3089504U (en) | 2002-10-31 |
Family
ID=43240760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002002311U Expired - Fee Related JP3089504U (en) | 2002-04-23 | 2002-04-23 | Leek cutter |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3089504U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6163634B1 (en) * | 2016-12-12 | 2017-07-19 | 斉藤 昌久 | Cabbage slicer |
-
2002
- 2002-04-23 JP JP2002002311U patent/JP3089504U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6163634B1 (en) * | 2016-12-12 | 2017-07-19 | 斉藤 昌久 | Cabbage slicer |
| JP2018094711A (en) * | 2016-12-12 | 2018-06-21 | 斉藤 昌久 | Cabbage slicer |
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