JP3050170U - pot - Google Patents

pot

Info

Publication number
JP3050170U
JP3050170U JP1997011314U JP1131497U JP3050170U JP 3050170 U JP3050170 U JP 3050170U JP 1997011314 U JP1997011314 U JP 1997011314U JP 1131497 U JP1131497 U JP 1131497U JP 3050170 U JP3050170 U JP 3050170U
Authority
JP
Japan
Prior art keywords
pot
lid
pot body
handle
opening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1997011314U
Other languages
Japanese (ja)
Inventor
宗理 柳
Original Assignee
佐藤商事株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 佐藤商事株式会社 filed Critical 佐藤商事株式会社
Priority to JP1997011314U priority Critical patent/JP3050170U/en
Application granted granted Critical
Publication of JP3050170U publication Critical patent/JP3050170U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Cookers (AREA)

Abstract

(57)【要約】 【課題】 鍋本体内の湯気を出すために、鍋本体の上面
周縁と蓋体の周縁との間に適宜の大きさの開口を安定し
て容易に形成することができるようにする。鍋本体内か
ら調理物を容易に注ぎ出せるようにする。 【解決手段】 鍋本体1の上面および蓋体11の平面形状
を、両側部がほぼ同一の円周上に位置した円形部6,13
をなし、この円形部6,13間の部分が前記円周よりも外
方へ滑らかに張り出した膨出部7,14をなす形状にす
る。蓋体11を回せば、鍋本体1の膨出部7と蓋体11の膨
出部14とがずれを生じ、鍋本体1の上面周縁と蓋体11の
周縁との間に開口21ができる。膨出部7から調理物を注
ぎ出せば、鍋本体1の上面周縁において調理物が流れ出
る範囲を狭くできる。
PROBLEM TO BE SOLVED: To stably and easily form an opening of an appropriate size between a peripheral edge of an upper surface of a pot main body and a peripheral edge of a lid body in order to release steam in a pan main body. To do. The food can be easily poured out from the pot body. SOLUTION: The top surface of the pot body 1 and the planar shape of the lid 11 are changed to circular portions 6, 13 in which both sides are located on the same circumference.
And the portion between the circular portions 6 and 13 is formed into the shape of the bulging portions 7 and 14 which smoothly protrude outward from the circumference. When the lid 11 is rotated, the bulging portion 7 of the pot body 1 and the bulging portion 14 of the lid body 11 are displaced, and an opening 21 is formed between the peripheral edge of the upper surface of the pan main body 1 and the peripheral edge of the lid 11. . If the food is poured out from the bulging portion 7, the range in which the food flows at the periphery of the upper surface of the pot body 1 can be narrowed.

Description

【考案の詳細な説明】[Detailed description of the invention]

【0001】[0001]

【考案の属する技術分野】[Technical field to which the invention belongs]

本考案は、家庭などで調理などに用いる鍋に関する。 The present invention relates to a pot used for cooking at home and the like.

【0002】[0002]

【考案が解決しようとする課題】[Problems to be solved by the invention]

家庭などで調理に用いる鍋は、上面を開口するとともに外側面に取手を設けた 鍋本体と、この鍋本体の上面に着脱自在に装着されてその開口を閉塞する蓋体と を備えた構造になっている。そして、従来のこの種の鍋では、鍋本体の上面およ び蓋体の平面形状は、鍋本体に小さい注ぎ口があるものもあるが、基本的にはと もに円形状に形成されていた。 Pots used for cooking at home and the like have a structure that includes a pot body that has an opening on the top and a handle on the outside, and a lid that is detachably mounted on the top of the pot body and closes the opening. Has become. In this type of conventional pot, the top surface of the pot body and the planer shape of the lid body have a small spout in the pot body, but are basically formed in a circular shape. Was.

【0003】 例えば、調理中、蓋体を全開することなく少しだけ開けて鍋本体内の蒸気や湯 気を出したい場合がある。このような場合、従来の鍋では、鍋本体の上面および 蓋体の平面形状が円形状であるため、鍋本体に対して蓋体を偏心させるようにず らさなければならない。しかし、このように鍋本体上に蓋体を偏心させて載せた 状態は不安定なものであり、うまくずらして載せることがもとより不可能であっ たり、あるいは、載せることができたとしても、若干の衝撃で蓋体が鍋本体から 転がり落ちたり、蓋体の一部が鍋本体の調理物中に落ち込んで汚れたりするおそ れがある。[0003] For example, during cooking, there are cases where it is desired to open the lid slightly without opening the lid completely to emit steam or steam in the pot body. In such a case, in the conventional pan, since the top surface of the pan body and the planar shape of the lid are circular, the lid must be displaced eccentrically with respect to the pan main body. However, such a state where the lid is eccentrically placed on the pot body is unstable, and it is impossible to displace the lid well, or even if the lid can be placed, The lid may fall down from the pot body due to the impact of, or a part of the lid may fall into the cooking product of the pot body and become dirty.

【0004】 また、鍋本体の上面の平面形状が円形状であると、鍋本体の上面周縁のどの部 分を使うにしても、鍋本体を傾けてその内部の調理物を食器などに注ぎ出すとき 、鍋本体の上面周縁の比較的広い範囲から調理物が流れ出てしまい、食器の外方 に調理物をこぼしてしまいやすかった。Further, if the plane shape of the upper surface of the pot body is circular, no matter what part of the peripheral edge of the upper surface of the pot body is used, the pot body is tilted and the food inside the pot is poured out into dishes and the like. Occasionally, the food flowed out from a relatively large area around the top edge of the pot body, and it was easy for the food to spill outside the tableware.

【0005】 本考案は、このような問題点を解決しようとするもので、鍋本体の上面周縁と 蓋体の周縁との間に適宜の大きさの開口を安定して容易に形成することができる とともに、鍋本体内から調理物を容易に注ぎ出すことができる鍋を提供すること を目的とする。[0005] The present invention is intended to solve such a problem, and it is possible to stably and easily form an opening of an appropriate size between the periphery of the upper surface of the pot body and the periphery of the lid. It is an object of the present invention to provide a pot that can be easily poured out of the pot main body from the pot.

【0006】[0006]

【課題を解決するための手段】[Means for Solving the Problems]

請求項1の考案の鍋は、前記目的を達成するために、上面を開口するとともに 外側面に取手を設けた鍋本体と、この鍋本体の上面に着脱自在に装着されてその 開口を閉塞する蓋体とを備え、前記鍋本体の上面および蓋体の平面形状は、ほぼ 同形状であって、対称軸が1本以下の形状にしたものである。 In order to achieve the above object, the pot according to the first aspect of the present invention has a pot main body having an opening on the upper surface and a handle provided on the outer side surface, and is detachably mounted on the upper surface of the pan main body to close the opening. A lid body, wherein the top surface of the pot body and the planar shape of the lid body are substantially the same shape, and the shape of the symmetry axis is one or less.

【0007】 これにより、鍋本体に対して蓋体を水平な方向で回せば、鍋本体の上面の平面 形状と蓋体の平面形状とにずれが生じ、鍋本体の上面周縁と蓋体の周縁との間に 適宜の大きさの開口ができることになる。そして、このようにすれば、調理中に 蓋体を全開することなく、鍋本体内の蒸気や湯気を適当に放出させることができ る。また、対称軸が1本以下の形状であるから、鍋本体の上面周縁には曲率半径 の必然的に大きい部分と小さい部分とが生じる。そこで、曲率半径の小さい部分 から鍋本体内の調理物を注ぎ出せば、鍋本体の上面周縁において調理物が流れ出 る範囲をより狭くできる。[0007] Thus, if the lid is turned in a horizontal direction with respect to the pot body, a deviation occurs between the planar shape of the upper surface of the pot body and the planar shape of the lid, and the periphery of the upper surface of the pan body and the periphery of the lid are generated. An opening of an appropriate size will be formed between and. In this manner, the steam or steam in the pot body can be appropriately discharged without fully opening the lid during cooking. In addition, since the shape of the axis of symmetry is one or less, a part having an inevitably large radius of curvature and a part having a small radius of curvature are generated at the periphery of the upper surface of the pot body. Therefore, if the food in the pot body is poured out from a portion having a small radius of curvature, the range in which the food flows out at the periphery of the upper surface of the pot body can be narrowed.

【0008】 請求項2の考案は、前記目的を達成するために、上面を開口するとともに外側 面に取手を設けた鍋本体と、この鍋本体の上面に着脱自在に装着されてその開口 を閉塞する蓋体とを備え、前記鍋本体の上面および蓋体の平面形状は、両側部が ほぼ同一の円周上に位置した円形部をなし、この円形部間の部分が前記円周より も外方へ滑らかに張り出した膨出部をなす形状にしたものである。According to a second aspect of the present invention, in order to achieve the above object, a pot main body having an opening at an upper surface and a handle provided on an outer surface, and a detachably mounted upper surface of the pan main body to close the opening. The top surface of the pot main body and the planar shape of the lid form a circular portion whose both sides are located on substantially the same circumference, and a portion between the circular portions is outside the circumference. The shape is such that it forms a bulging portion that protrudes smoothly toward the direction.

【0009】 円形部の同心性を保ったまま鍋本体に対して蓋体を回せば、鍋本体の上面の膨 出部と蓋体の膨出部とがずれを生じ、鍋本体の上面周縁と蓋体の周縁との間に適 宜の大きさの開口ができることになる。そして、このようにすれば、調理中に蓋 体を全開することなく、鍋本体内の蒸気や湯気を適当に放出させることができる 。また、鍋本体内から調理物を注ぎ出すとき、膨出部から注ぎ出せば、鍋本体の 上面周縁において調理物が流れ出る範囲がより狭くなる。If the lid is rotated with respect to the pot body while maintaining the concentricity of the circular portion, the swelling portion on the upper surface of the pot body and the swelling portion of the lid are displaced, and the periphery of the upper surface of the pot body is displaced. An opening of an appropriate size is formed between the lid and the periphery. In this way, the steam or steam in the pot body can be appropriately discharged without fully opening the lid during cooking. In addition, when the food is poured out from the pot body, if the food is poured out from the bulging portion, the range in which the food flows out at the periphery of the upper surface of the pot body becomes narrower.

【0010】 請求項3の考案は、請求項2の考案の鍋において、前記蓋体は、前記鍋本体の 上面開口内に嵌合される嵌合部を有し、この嵌合部の平面形状は、前記鍋本体の 上面開口の円形部に嵌合する円形状にしたものである。According to a third aspect of the present invention, in the pot of the second aspect, the lid has a fitting portion fitted into an upper surface opening of the pan body, and the fitting portion has a planar shape. Is a circular shape that fits into the circular portion of the upper opening of the pot body.

【0011】 これにより、鍋本体の上面開口の円形部と蓋体の円形状の嵌合部との嵌合を案 内として、鍋本体に対し蓋体を安定して回すことができ、また、鍋本体に対する 蓋体の偏心位置ずれを防止できる。[0011] With this configuration, the lid can be stably rotated with respect to the pan main body with the fitting of the circular portion of the upper surface opening of the pan main body and the circular fitting portion of the lid being as a matter of course. The eccentric position of the lid relative to the pot body can be prevented.

【0012】 請求項4の考案は、請求項2または3の考案の鍋において、前記膨出部は、前 記鍋本体および蓋体の両側にそれぞれ設けたものである。According to a fourth aspect of the present invention, in the pot of the second or third aspect, the bulging portions are provided on both sides of the pot body and the lid, respectively.

【0013】 鍋本体から調理物を注ぎ出すとき、使い勝手によって、どちらの膨出部を用い ることもできる。When pouring out the food from the pot body, either of the bulging portions can be used depending on the convenience.

【0014】 請求項5の考案は、請求項2から4のいずれかの考案の鍋において、前記鍋本 体の膨出部は、前記取手からほぼ90°離れた位置に設けたものである。According to a fifth aspect of the present invention, in the pot according to any one of the second to fourth aspects, the bulging portion of the pot body is provided at a position approximately 90 ° away from the handle.

【0015】 調理物を鍋本体内から注ぎ出すとき、取手と鍋本体の中央とを結ぶ水平線の周 りで鍋本体を回すのが自然な操作である。したがって、膨出部が取手からほぼ90 °離れた位置にあれば、調理物を注ぎ出す操作が容易にできる。When pouring out the food from the pot body, it is natural to turn the pot body around a horizontal line connecting the handle and the center of the pot body. Therefore, if the bulging portion is located at a position approximately 90 ° away from the handle, the operation of pouring the food can be easily performed.

【0016】 請求項6の考案は、請求項2から5のいずれかの考案の鍋において、前記取手 は、前記鍋本体の一か所にのみ設け、前記鍋本体の膨出部は、前記取手から90° 離れた位置よりもさらに取手から離れた位置に設けたものである。The invention according to claim 6 is the pan according to any one of claims 2 to 5, wherein the handle is provided only at one place of the pan body, and the bulging portion of the pan body is provided with the handle. It is provided at a position further away from the handle than at a position 90 degrees away from the handle.

【0017】 取手が鍋本体の一か所にのみある場合、すなわち片手鍋の場合、調理物を鍋本 体内から注ぎ出すとき、取手に対して鍋本体をやや下向きにするのが容易な操作 である。したがって、膨出部が取手から90°離れた位置よりもさらに取手から離 れた位置にあれば、調理物を注ぎ出す操作がより容易にできる。In the case where the handle is located only in one place of the pot body, that is, in the case of a one-handed pot, when the food is poured out from the body of the pot, it is easy to make the pot body slightly downward with respect to the handle. is there. Therefore, if the bulging portion is further away from the handle than at a position 90 ° away from the handle, the operation of pouring the food can be more easily performed.

【0018】[0018]

【考案の実施形態】[Embodiment of the invention]

以下、本考案の鍋の一実施例について、図面を参照しながら説明する。なお、 本実施例の鍋は片手鍋である。1は鍋本体で、この鍋本体1は、上面が開口して 上面開口2となっており、外側面の一か所に取手3が突設されている。なお、以 下の説明においては、この取手3のある側を後側とする。また、鍋本体1の上面 周縁部は、外方へ屈曲したフランジ部4になっている。そして、鍋本体1の上面 の平面形状(水平面に対する上下方向の投影形状)は、円形状ではない異形な形 状になっている。図5には、この形状の詳細を示してある。なお、図5において 、前側に「R」を付してある長さ寸法は曲率半径を表している。鍋本体1の上面 の平面形状は、前後両側部が同一の円周上に位置する円形部6になっている。こ れに対して、これら円形部6間にある左右両側部は、それぞれ前記円周よりも外 方へ滑らかに張り出した膨出部7をなしている。前記取手3の中心軸の延長線は 、前記円形部6の中心軸aを通るが、前記膨出部7は、前記取手3からほぼ90° 離れた位置にある。より詳しく説明すると、前記円形部6の中心軸aから前記各 膨出部7の頂部7aへの直線は、前記取手3から90°離れた位置よりもさらに10° 反取手3側へ向いている。このようにして、鍋本体1の上面の平面形状は、対称 軸bが1本のみの形状になっている。この対称軸bは、円形部6の中心軸aと取 手3とを通る前後方向の直線である。なお、鍋本体1の下面側の平面形状は円形 状になっており、そのため、鍋本体1の左右両側面は、上方へ向かって相互の間 隔が広がる方向に傾斜している。 Hereinafter, an embodiment of the pot of the present invention will be described with reference to the drawings. The pot in this embodiment is a one-handed pot. Reference numeral 1 denotes a pot body, and the pot body 1 has an upper surface opening to form an upper surface opening 2, and a handle 3 is protruded at one place on the outer surface. In the following description, the side having the handle 3 is referred to as a rear side. The peripheral edge of the upper surface of the pot body 1 is a flange portion 4 bent outward. The planar shape of the upper surface of the pot body 1 (the projected shape in the vertical direction with respect to the horizontal plane) is an irregular shape that is not circular. FIG. 5 shows details of this shape. In FIG. 5, the length dimension with "R" on the front side indicates the radius of curvature. The plan shape of the upper surface of the pot body 1 is a circular portion 6 whose front and rear sides are located on the same circumference. On the other hand, the left and right side portions between the circular portions 6 form bulging portions 7 which project smoothly outward from the circumference. The extension of the central axis of the handle 3 passes through the central axis a of the circular portion 6, but the bulging portion 7 is located at a position approximately 90 ° away from the handle 3. More specifically, a straight line from the central axis a of the circular portion 6 to the top 7a of each of the bulging portions 7 is directed to the side opposite to the handle 3 by 10 ° from the position 90 ° away from the handle 3. . Thus, the plane shape of the upper surface of the pot main body 1 is a shape having only one symmetry axis b. The axis of symmetry b is a straight line in the front-rear direction passing through the center axis a of the circular portion 6 and the handle 3. In addition, the plane shape of the lower surface side of the pot main body 1 is circular, and therefore, both left and right side surfaces of the pan main body 1 are inclined in a direction in which a space between them increases toward the upper side.

【0019】 11は蓋体で、この蓋体11は、前記鍋本体1の上面に着脱自在に装着されてその 上面開口2を閉塞するものである。また、蓋体11の上面中央には取手12が設けら れている。そして、蓋体11の平面形状は、前記鍋本体1の上面の平面形状と同形 状になっており、両側に円形部13を有するとともに、これら円形部13間にそれぞ れ膨出部14を有している。また、蓋体11の周辺部には、前記鍋本体1の上面開口 2内に嵌合する嵌合部15が下方へ膨出させて形成されているが、この嵌合部15の 平面形状は、前記鍋本体1の上面開口2の円形部6に嵌合する円形状になってい る。すなわち、嵌合部15の半径は、円形部13の半径よりも若干小さい程度である が、この円形部13と嵌合部15の平面形状とは同心である。Reference numeral 11 denotes a lid. The lid 11 is detachably mounted on the upper surface of the pot body 1 and closes the upper surface opening 2. A handle 12 is provided at the center of the upper surface of the lid 11. The planer shape of the lid 11 is the same as the planer shape of the upper surface of the pot body 1, has circular portions 13 on both sides, and has a swelling portion 14 between the circular portions 13. Have. In the periphery of the lid 11, a fitting portion 15 that fits into the upper surface opening 2 of the pot main body 1 is formed by bulging downward, and the planar shape of the fitting portion 15 is as follows. It has a circular shape that fits into the circular portion 6 of the top opening 2 of the pot body 1. That is, the radius of the fitting portion 15 is slightly smaller than the radius of the circular portion 13, but the circular portion 13 and the planar shape of the fitting portion 15 are concentric.

【0020】 つぎに、前記の構成について、その作用を説明する。使用に際しては、被調理 物を鍋本体1内に入れ、必要に応じて鍋本体1上に蓋体11を被せて、こんろなど で鍋本体1を加熱する。鍋本体1の上面開口2を全閉する場合は、図1に実線で 示すように、鍋本体1の上面に蓋体11を両者の平面形状が一致する状態で被せる 。Next, the operation of the above configuration will be described. In use, the object to be cooked is put in the pot body 1, the lid body 11 is put on the pot body 1 as needed, and the pot body 1 is heated with a stove or the like. When the upper surface opening 2 of the pot body 1 is completely closed, as shown by a solid line in FIG. 1, the lid 11 is placed on the upper surface of the pot body 1 in a state where the two flat shapes match.

【0021】 調理中、蓋体11を全開することなく少しだけ開けて、鍋本体1内の蒸気や湯気 を出したい場合は、図1に鎖線で示すように、蓋体11の中心軸aを中心としてこ の蓋体11を鍋本体1に対し水平な方向へ適当な角度回す。そうすると、鍋本体1 の膨出部7と蓋体11の膨出部14とがずれを生じ、鍋本体1の上面周縁と蓋体11の 周縁との間に、蓋体11を回した角度に応じた適宜の大きさの開口21ができる。こ の開口21を通って、鍋本体1内の蒸気や湯気が外部へ放出される。If it is desired to open the lid 11 slightly during cooking without opening the lid 11 a little and to emit steam or steam in the pot body 1, as shown by a chain line in FIG. Rotate the lid 11 at an appropriate angle in the horizontal direction with respect to the pan body 1 as the center. Then, the swelling portion 7 of the pot body 1 and the swelling portion 14 of the lid body 11 are displaced, and the angle between the upper surface periphery of the pot body 1 and the periphery of the lid body 11 is turned by an angle. An opening 21 having an appropriate size is formed. Through this opening 21, steam and steam in the pot body 1 are discharged to the outside.

【0022】 また、調理後は、蓋体11を開けて鍋本体1内から調理物を取り出し、食器など に移すが、この調理物を鍋本体1内から注ぎ出す場合には、取手3を把持して鍋 本体1を傾け、その膨出部7から調理物を注ぎ出す。この膨出部7の先端側は、 鍋本体1の上面周縁における他の部分よりも曲率半径が小さくなっているので、 鍋本体1の上面周縁において調理物が流れ出る範囲がより狭くなる。したがって 、鍋本体1内から調理物を容易に注ぎ出すことができ、食器の外方に調理物をこ ぼしてしまうようなことを防止できる。After cooking, the lid 11 is opened to take out the food from the pot body 1 and transfer it to tableware. When pouring the food from the pot body 1, the handle 3 is gripped. The pot body 1 is tilted, and the food is poured out from the bulging portion 7. The distal end side of the bulging portion 7 has a smaller radius of curvature than the other portion of the upper peripheral edge of the pot main body 1, so that the range over which the food flows out at the upper peripheral edge of the pan main body 1 is narrower. Therefore, it is possible to easily pour the food from the inside of the pot body 1, and it is possible to prevent the food from being spilled outside the tableware.

【0023】 前記実施例の構成によれば、鍋本体1の上面および蓋体11の平面形状を前述の ような異形な形状にしたことにより、鍋本体1に対して蓋体11を回すだけで、鍋 本体1の上面周縁と蓋体11の周縁との間に適宜の大きさの開口21を安定して容易 に形成することができる。しかも、蓋体11の円形状の嵌合部15を鍋本体1の上面 開口2の円形部6に嵌合させたまま蓋体11を回すことができるので、この嵌合を 案内として蓋体11を安定して回すことができる。また、前記嵌合により、鍋本体 1に対する蓋体11の偏心位置ずれは防止できる。すなわち、前記開口21を形成し たときでも、蓋体11の状態は安定しており、この蓋体11が鍋本体1から転げ落ち たり、あるいは、蓋体11の一部が鍋本体1の調理物中に落ち込んで汚れたりする ようなおそれがない。According to the configuration of the above-described embodiment, the top surface of the pot body 1 and the planar shape of the lid 11 are formed into the above-mentioned irregular shapes, so that the lid 11 can be simply rotated with respect to the pan body 1. An opening 21 of an appropriate size can be stably and easily formed between the peripheral edge of the upper surface of the pot body 1 and the peripheral edge of the lid 11. Moreover, the lid 11 can be turned while the circular fitting portion 15 of the lid 11 is fitted to the circular portion 6 of the upper opening 2 of the pot main body 1, so that the fitting can be used as a guide to cover the lid 11. Can be turned stably. Further, the fitting can prevent the eccentric position of the lid 11 with respect to the pot body 1 from being shifted. That is, even when the opening 21 is formed, the state of the lid 11 is stable, and the lid 11 falls down from the pot body 1 or a part of the lid 11 There is no danger of falling inside and getting dirty.

【0024】 また、前述のように鍋本体1の膨出部7を利用して鍋本体1内の調理物を容易 に注ぎ出せるが、膨出部7は鍋本体1の両側にあるので、使用者が右利きである か左利きであるかや食器の位置などに応じて、両膨出部7を使い分けることがで き、使い勝手が向上する。また、調理物を鍋本体1内から注ぎ出すとき、取手3 と鍋本体1の中央とを結ぶ水平線の周りで鍋本体1を回すのが自然な操作である が、本実施例では、膨出部7が取手3からほぼ90°離れた位置にあるので、調理 物を注ぎ出す操作がより容易にできる。さらに、特に本実施例のような片手鍋の 場合、調理物を鍋本体1内から注ぎ出すとき、取手3に対して鍋本体1をやや下 向きにするのが容易な操作であるが、本実施例では、膨出部7が取手3から90° 離れた位置よりもさらに取手3から若干離れた位置にあるので、調理物を注ぎ出 す操作がよりいっそう容易にできる。As described above, the food in the pot body 1 can be easily poured out using the bulging portion 7 of the pot body 1, but since the bulging portion 7 is on both sides of the pot body 1, Depending on whether the person is right-handed or left-handed, the position of the tableware, and the like, the two bulging portions 7 can be selectively used, and the usability is improved. In addition, when pouring food from the inside of the pot body 1, it is a natural operation to turn the pot body 1 around a horizontal line connecting the handle 3 and the center of the pot body 1. In this embodiment, however, Since the portion 7 is located at a position approximately 90 ° away from the handle 3, the operation of pouring out the food can be more easily performed. Furthermore, in the case of a one-handed pot like the present embodiment, when the food is poured out from the pot main body 1, it is easy to make the pot main body 1 slightly downward with respect to the handle 3. In the embodiment, since the bulging portion 7 is located at a position slightly further away from the handle 3 than at a position 90 ° away from the handle 3, the operation of pouring out the food can be further facilitated.

【0025】 なお、本考案は、前記実施例に限定されるものではなく、種々の変形実施が可 能である。例えば、鍋本体の上面および蓋体の平面形状は、前記実施例のものに は限らず、種々の形状にできる。例えば、対称軸が1本もない形状にすることも できる。しかし、前記実施例のように対称軸のある形状にすれば、外観性に安定 感をもたせられる。また、前記実施例では、膨出部7を鍋本体1の左右両側部に 形成したが、膨出部を鍋本体の前後両側部に形成するなどしてもよい。この場合 、鍋本体1の上面の平面形状は、取手3を基準にして、図1に鎖線で示す蓋体11 の平面形状に近いものとなる。The present invention is not limited to the above embodiment, and various modifications can be made. For example, the planar shapes of the upper surface of the pot body and the lid are not limited to those of the above-described embodiment, but may be various shapes. For example, the shape may be such that there is no single axis of symmetry. However, if a shape having a symmetry axis is used as in the above-described embodiment, a sense of stability can be given to the appearance. Further, in the above-described embodiment, the bulging portion 7 is formed on both the left and right sides of the pan body 1, but the bulging portion may be formed on both front and rear sides of the pan body. In this case, the planar shape of the upper surface of the pot body 1 is close to the planar shape of the lid 11 indicated by the chain line in FIG.

【0026】 また、前記実施例では、鍋本体1の下面側は円形状にし、鍋本体1の上面側の みを異形な形状にしたが、鍋本体の側面を上下方向が母線方向の柱面状にし、鍋 本体の下面側も上面側と同様の異形な形状にしてもよい。さらに、前記実施例で は、片手鍋を例に採ったが、本考案は、片手鍋以外の各種鍋に適用可能である。In the above-described embodiment, the lower surface of the pot body 1 is circular, and only the upper surface of the pot body 1 is shaped differently. And the lower surface side of the pot body may have the same irregular shape as the upper surface side. Further, in the above embodiment, a one-handed pan is taken as an example, but the present invention is applicable to various pans other than the one-handed pan.

【0027】[0027]

【考案の効果】[Effect of the invention]

請求項1の考案の鍋によれば、鍋本体の上面および蓋体の平面形状は、ほぼ同 形状であって、対称軸が1本以下の形状にしたので、鍋本体に対して蓋体を水平 な方向で回せば、鍋本体の上面周縁と蓋体の周縁との間に適宜の大きさの開口を 容易に安定して形成することができ、この開口から調理中の鍋本体内の蒸気や湯 気を適当に放出させることができ、しかも、蓋体の状態が安定していて、蓋体が 転げ落ちるようなおそれはない。また、鍋本体の上面周縁における曲率半径の小 さい部分から鍋本体内の調理物を注ぎ出せば、鍋本体の上面周縁において調理物 が流れ出る範囲をより狭くでき、鍋本体内から調理物を注ぎ出す作業が容易にで きる。 According to the pot of the invention of claim 1, the top surface of the pot body and the planar shape of the lid are substantially the same, and the shape of the symmetry is one or less. If it is turned in a horizontal direction, an opening of an appropriate size can be easily and stably formed between the periphery of the upper surface of the pot body and the periphery of the lid, and the steam in the pot body during cooking can be formed from this opening. And steam can be discharged appropriately, and the condition of the lid is stable, and there is no danger that the lid will fall down. Also, if the food inside the pot body is poured out from the small radius of curvature at the upper edge of the pot body, the range of the food flowing out at the upper edge of the pot body can be narrowed, and the food can be poured from inside the pot body. Dispensing work can be done easily.

【0028】 請求項2の考案の鍋によれば、鍋本体の上面および蓋体の平面形状は、両側部 がほぼ同一の円周上に位置した円形部をなし、この円形部間の部分が前記円周よ りも外方へ滑らかに張り出した膨出部をなす形状にしたので、円形部の同心性を を保ったまま鍋本体に対して蓋体を回せば、鍋本体の上面周縁と蓋体の周縁との 間に適宜の大きさの開口を容易に安定して形成することができ、この開口から調 理中の鍋本体内の蒸気や湯気を適当に放出させることができ、しかも、蓋体の状 態が安定していて、蓋体が転げ落ちるようなおそれはない。また、鍋本体の膨出 部から鍋本体内の調理物を注ぎ出せば、鍋本体の上面周縁において調理物が流れ 出る範囲をより狭くでき、鍋本体内から調理物を注ぎ出す作業が容易にできる。According to the pot of the invention of claim 2, the top surface of the pot body and the planar shape of the lid form a circular portion having both sides located on substantially the same circumference, and a portion between the circular portions is formed. Since the shape is such that it forms a bulging portion that protrudes outward more smoothly than the circumference, if the lid is turned with respect to the pot body while maintaining the concentricity of the circular portion, the upper peripheral edge of the pot body and An opening of an appropriate size can be easily and stably formed between the periphery of the lid and the opening, so that steam or steam in the pot body during preparation can be appropriately discharged from the opening. In addition, the condition of the lid is stable, and there is no possibility that the lid falls down. Also, if the food in the pot body is poured out from the bulging portion of the pot body, the range in which the food flows out around the top surface of the pot body can be narrowed, making it easier to pour the food from inside the pot body. it can.

【0029】 請求項3の考案の鍋によれば、請求項2の考案の効果に加えて、蓋体は、鍋本 体の上面開口内に嵌合される嵌合部を有し、この嵌合部の平面形状は、鍋本体の 上面開口の円形部に嵌合する円形状にしたので、鍋本体に対する蓋体の偏心位置 ずれを防止できるとともに、鍋本体に対して蓋体を安定して容易に回すことがで きる。According to the pot of the invention of claim 3, in addition to the effect of the invention of claim 2, the lid has a fitting portion fitted into the upper surface opening of the pot body, and this fitting is provided. The flat shape of the mating part is a circular shape that fits into the circular part of the top opening of the pan body, so that the eccentric position of the lid with respect to the pan body can be prevented and the lid can be stably positioned with respect to the pan body. It can be easily turned.

【0030】 請求項4の考案の鍋によれば、請求項2または3の考案の効果に加えて、膨出 部は、鍋本体および蓋体の両側にそれぞれ設けたので、鍋本体から調理物を注ぎ 出すとき、両膨出部のいずれかを選択できることにより、使い勝手が向上する。According to the pot of the invention of claim 4, in addition to the effects of the invention of claim 2 or 3, since the bulging portions are provided on both sides of the pot body and the lid body, respectively, When pouring out, it is possible to select one of the bulging portions, so that usability is improved.

【0031】 請求項5の考案の鍋によれば、請求項2から4のいずれかの考案の効果に加え て、鍋本体の膨出部は、取手からほぼ90°離れた位置に設けたので、調理物を注 ぎ出す操作がより容易にできる。According to the pot of the invention of claim 5, in addition to the effect of the invention of any of claims 2 to 4, the bulging portion of the pot main body is provided at a position substantially 90 ° away from the handle. In addition, the operation of pouring the food can be more easily performed.

【0032】 請求項6の考案の鍋によれば、請求項2から5のいずれかの考案の効果に加え て、取手が鍋本体の一か所にのみ設けられているのに対し、鍋本体の膨出部は、 取手から90°離れた位置よりもさらに取手から離れた位置に設けたので、調理物 を注ぎ出す操作がより容易にできる。According to the pot of the invention of claim 6, in addition to the effect of the invention of any of claims 2 to 5, the handle is provided only in one place of the pot body, The bulging portion is provided at a position further away from the handle than at a position 90 ° away from the handle, so that the operation of pouring the food can be more easily performed.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本考案の鍋の一実施例を示す平面図である。FIG. 1 is a plan view showing an embodiment of the pot of the present invention.

【図2】同上斜視図である。FIG. 2 is a perspective view of the same.

【図3】同上断面図である。FIG. 3 is a sectional view of the same.

【図4】同上側面図である。FIG. 4 is a side view of the same.

【図5】同上鍋本体の上面および蓋体の平面形状の説明
図である。
FIG. 5 is an explanatory diagram of a plan shape of an upper surface of the same pot main body and a lid body.

【符号の説明】[Explanation of symbols]

1 鍋本体 2 上面開口 3 取手 6 円形部 7 膨出部 11 蓋体 13 円形部 14 膨出部 15 嵌合部 b 対称軸 DESCRIPTION OF SYMBOLS 1 Pot main body 2 Top opening 3 Handle 6 Circular part 7 Swelling part 11 Lid 13 Circular part 14 Swelling part 15 Fitting part b Symmetry axis

Claims (6)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項1】 上面を開口するとともに外側面に取手を
設けた鍋本体と、この鍋本体の上面に着脱自在に装着さ
れてその開口を閉塞する蓋体とを備え、前記鍋本体の上
面および蓋体の平面形状は、ほぼ同形状であって、対称
軸が1本以下の形状にしたことを特徴とする鍋。
1. A pot body having an upper surface and a handle provided on an outer surface, and a lid removably mounted on the upper surface of the pan body to close the opening, the upper surface of the pan body and A pot having a lid having substantially the same planar shape and a shape having one or less symmetry axes.
【請求項2】 上面を開口するとともに外側面に取手を
設けた鍋本体と、この鍋本体の上面に着脱自在に装着さ
れてその開口を閉塞する蓋体とを備え、前記鍋本体の上
面および蓋体の平面形状は、両側部がほぼ同一の円周上
に位置した円形部をなし、この円形部間の部分が前記円
周よりも外方へ滑らかに張り出した膨出部をなす形状に
したことを特徴とする鍋。
2. A pot main body having an upper surface opened and a handle provided on an outer surface, and a lid detachably mounted on the upper surface of the pan main body to close the opening. The planar shape of the lid is such that both sides form a circular portion that is located on substantially the same circumference, and a portion between the circular portions forms a bulging portion that protrudes smoothly outward from the circumference. A pot characterized by doing.
【請求項3】 前記蓋体は、前記鍋本体の上面開口内に
嵌合される嵌合部を有し、この嵌合部の平面形状は、前
記鍋本体の上面開口の円形部に嵌合する円形状にしたこ
とを特徴とする請求項2記載の鍋。
3. The pot has a fitting portion fitted into an upper surface opening of the pot body, and the planar shape of the fitting portion fits into a circular portion of the upper surface opening of the pot body. 3. The pot according to claim 2, wherein the pot has a circular shape.
【請求項4】 前記膨出部は、前記鍋本体および蓋体の
両側にそれぞれ設けたことを特徴とする請求項2または
3記載の鍋。
4. The pot according to claim 2, wherein the bulging portions are provided on both sides of the pot body and the lid, respectively.
【請求項5】 前記鍋本体の膨出部は、前記取手からほ
ぼ90°離れた位置に設けたことを特徴とする請求項2か
ら4のいずれか1項に記載の鍋。
5. The pot according to claim 2, wherein the bulging portion of the pot body is provided at a position substantially 90 ° away from the handle.
【請求項6】 前記取手は、前記鍋本体の一か所にのみ
設け、前記鍋本体の膨出部は、前記取手から90°離れた
位置よりもさらに取手から離れた位置に設けたことを特
徴とする請求項2から5のいずれか1項に記載の鍋。
6. The method according to claim 1, wherein the handle is provided only at one location of the pot body, and the bulging portion of the pot body is provided at a position further away from the handle than at a position 90 ° away from the handle. A pot according to any one of claims 2 to 5, characterized in that:
JP1997011314U 1997-12-25 1997-12-25 pot Expired - Lifetime JP3050170U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1997011314U JP3050170U (en) 1997-12-25 1997-12-25 pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1997011314U JP3050170U (en) 1997-12-25 1997-12-25 pot

Publications (1)

Publication Number Publication Date
JP3050170U true JP3050170U (en) 1998-06-30

Family

ID=43184390

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1997011314U Expired - Lifetime JP3050170U (en) 1997-12-25 1997-12-25 pot

Country Status (1)

Country Link
JP (1) JP3050170U (en)

Similar Documents

Publication Publication Date Title
EP0759280B1 (en) Bowl for hand mixing
US5405030A (en) Dual-compartment drinking cup
US9266667B2 (en) Portable and user-friendly multi-functional thermos cup
US5388732A (en) Vessel with pouring spout inducing constant geometry, non-turbulent stream and vented closure for same
JP2587324B2 (en) Boiling container
JP2015000348A (en) Pot provided with removable filter and dust flap valve assembly
US6672204B2 (en) Manually operable grease press for cooked ground meat
US6520383B1 (en) Vessel with dual pour spouts
JP3050170U (en) pot
JP2014525294A (en) kettle
JP3222685U (en) Jug
KR102186655B1 (en) Cooking utensil having filter
JP3107490U (en) Water heater
HUT71852A (en) Kitchen utensil
JP3112113U (en) Pouring container mounting table for jar pot
JPH084896Y2 (en) pot
CN215127135U (en) Stew utensil subassembly and cooking utensil
JP3022375U (en) Teapot
CN215533555U (en) Long-handle pot
JP4015281B2 (en) Lion
CN220588093U (en) Cooking utensil
CN210158469U (en) Multipurpose saucepan
CN217592534U (en) Novel cooker
CN207754993U (en) A kind of cooking machine
CN206381102U (en) A kind of handle of pot cover

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term