JP3022375U - Teapot - Google Patents
TeapotInfo
- Publication number
- JP3022375U JP3022375U JP1995010236U JP1023695U JP3022375U JP 3022375 U JP3022375 U JP 3022375U JP 1995010236 U JP1995010236 U JP 1995010236U JP 1023695 U JP1023695 U JP 1023695U JP 3022375 U JP3022375 U JP 3022375U
- Authority
- JP
- Japan
- Prior art keywords
- container
- teapot
- tea
- small holes
- tea leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
(57)【要約】
【課題】 茶葉が詰まりにくく、湯を注いだ後急須を揺
り動かしたりすることなく茶を注出し続けることができ
る急須を提供することを課題とする。
【解決手段】 容体1の内面から内方に膨出する多数の
小孔6を透設した茶葉こし部5を、従来のものに対して
かなり横長に形成したことを特徴とする。好ましくは、
容体1の中心から60度乃至90度の範囲の開度にて横
長にする。
(57) [Abstract] [Problem] An object of the present invention is to provide a teapot in which tea leaves are unlikely to be clogged and tea can be continuously poured out without shaking the teapot after pouring hot water. SOLUTION: The tea leaf strainer 5 having a large number of small holes 6 bulging inward from the inner surface of the container 1 is formed to be considerably longer than the conventional one. Preferably,
The container 1 is made horizontally long at an opening in the range of 60 to 90 degrees from the center.
Description
【0001】[0001]
本考案は、茶葉が詰まりにくい急須に関するものである。 The present invention relates to a teapot in which tea leaves are less likely to be clogged.
【0002】[0002]
急須は一般に、上面に蓋を有する陶磁器製容体の内壁に、内側にほぼ半球状に 膨出する中空の茶葉こし部が形成され、その外側面に注出口を突設し、更に注出 口と直角方向に把持部を突設して成る。 In general, a teapot has a hollow tea leaf strainer that bulges into a substantially hemispherical shape on the inner wall of a ceramic container with a lid on the top surface. A grip portion is provided so as to project in a right angle direction.
【0003】[0003]
上記従来の急須の場合、茶葉こし部には普通10個前後の小孔が透設してある が、湯を注いで茶葉が開くに伴い小孔が閉塞されやすく、茶の出が悪くなる。そ のためその都度、湯を注いだ後急須を揺り動かしたりしなければならない煩わし さがある。 そこで本考案は茶葉が詰まりにくく、上記煩わしい思いをすることなく茶を注 出し続けることができる急須を提供することを課題とする。 In the case of the above conventional teapot, about 10 small holes are normally provided through the strainer for tea leaves, but when the tea leaves are opened by pouring hot water, the small holes are likely to be blocked and the tea delivery becomes poor. Therefore, there is the trouble of having to shake the teapot after pouring hot water each time. Therefore, it is an object of the present invention to provide a teapot in which tea leaves are less likely to be clogged and tea can be continuously dispensed without the above-mentioned troublesome thoughts.
【0004】[0004]
本考案は、容体の内面から内方に膨出する多数の小孔を透設した茶葉こし部を 、従来のものに対してかなり横長に形成したことを特徴とする急須、を以て上記 課題を解決した。好ましくは、前記容体の中心から60度乃至90度の範囲の開 度にて横長にする。 The present invention solves the above-mentioned problems by using a teapot, which is characterized in that a tea leaf strainer having a large number of small holes bulging inward from the inner surface of the container is formed to be considerably longer than the conventional one. did. Preferably, the container is horizontally long at an opening in the range of 60 to 90 degrees from the center of the container.
【0005】[0005]
本考案の好ましい実施の形態につき添付図面を参照しつつ説明する。図1はそ の外観斜視図で、図中1は上面に摘み付き蓋2を有する陶磁器等製容体で、従来 のもの同様に把持部3と注出口4とが突設される。但し、注出口4の付け根4a の断面積は従来のものよりかなり大きく(殊に横方向に大きく)なっている。 A preferred embodiment of the present invention will be described with reference to the accompanying drawings. FIG. 1 is a perspective view of its appearance. In FIG. 1, reference numeral 1 is a volumetric product such as ceramics having a lid 2 with a knob on its upper surface, and a gripping portion 3 and a spout 4 are projectingly provided like the conventional one. However, the cross-sectional area of the root 4a of the spout 4 is considerably larger than that of the conventional one (especially larger in the lateral direction).
【0006】 図2は把持部3を通る面(図1におけるA−A線)で切った縦断面図、図3は 注出口4を通る面(図2におけるB−B線)で切った一部省略縦断面図で、茶葉 こし部5が示されている。茶葉こし部5は容体1の内壁から内側に膨出している が、従来のもの(図2において想像線で示されている)に比較し、約3倍の大き さとなっている。その結果、小孔6の数も従来のものに比較して約3倍増加する こととなる。図示した例では左右方向にのみ延ばしてあるが、上下方向にも少し 延ばすこととしてもよい。好ましくは、容体1の中心から60度乃至90度の範 囲の開度αにて横長とする(図4参照)。FIG. 2 is a vertical sectional view taken along a plane passing through the grip portion 3 (line AA in FIG. 1), and FIG. 3 is taken along a plane passing through the spout 4 (line BB in FIG. 2). The tea leaf strainer portion 5 is shown in a longitudinal sectional view with parts omitted. The tea leaf strainer 5 bulges inward from the inner wall of the container 1, but is about three times as large as the conventional one (shown in phantom in FIG. 2). As a result, the number of small holes 6 also increases about three times as compared with the conventional one. In the example shown, it is extended only in the left-right direction, but it may be extended slightly in the up-down direction. Preferably, it is horizontally long at an opening degree α in the range of 60 to 90 degrees from the center of the container 1 (see FIG. 4).
【0007】[0007]
上述したように、本考案に係る急須の茶葉こし部5は従来のものに比較して約 3倍の大きさがあるので、小孔6の数も約3倍となり、必然的に茶葉により閉塞 されにくくなり、茶を注ぐ際に詰まって注げなくなることがなく、気持ちよく使 用し続けることができる効果がある。 As described above, the tea leaf strainer 5 of the present invention is about 3 times as large as the conventional one, so the number of small holes 6 is also about 3 times, and the tea leaves are inevitably blocked. The effect is that it is less likely to be disturbed, and when you pour tea, it will not become clogged and you will not be able to pour it, and you can continue to use it comfortably.
【図1】 本考案の実施例の斜視図である。FIG. 1 is a perspective view of an embodiment of the present invention.
【図2】 図1におけるA−A線断面図である。FIG. 2 is a sectional view taken along the line AA in FIG.
【図3】 図2における一部を省略したB−B線断面図
である。FIG. 3 is a cross-sectional view taken along the line BB in which a part of FIG. 2 is omitted.
【図4】 図2におけるC−C線断面図である。FIG. 4 is a sectional view taken along line CC in FIG.
1 容体 2 蓋 3 把持部 4 注出口 4a 付け根 5 茶葉こし部 6 小孔 1 Container 2 Lid 3 Gripping Part 4 Pouring Outlet 4a Root 5 Tea Leaf Strainer 6 Small Hole
Claims (2)
孔を透設した茶葉こし部を、横長に形成したことを特徴
とする急須。1. A teapot comprising a tea leaf strainer having a laterally elongated shape and having a large number of small holes bulging inwardly from the inner surface of the container.
孔を透設した茶葉こし部を、前記容体の中心から60度
乃至90度の範囲の開度にて横長に形成したことを特徴
とする急須。2. A tea leaf strainer having a large number of small holes bulging inwardly from the inner surface of the container is horizontally formed at an opening in the range of 60 to 90 degrees from the center of the container. Teapot characterized by.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1995010236U JP3022375U (en) | 1995-09-04 | 1995-09-04 | Teapot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1995010236U JP3022375U (en) | 1995-09-04 | 1995-09-04 | Teapot |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3022375U true JP3022375U (en) | 1996-03-22 |
Family
ID=43157684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1995010236U Expired - Lifetime JP3022375U (en) | 1995-09-04 | 1995-09-04 | Teapot |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3022375U (en) |
-
1995
- 1995-09-04 JP JP1995010236U patent/JP3022375U/en not_active Expired - Lifetime
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