JPS6024230Y2

JPS6024230Y2 - coffee pot

Info

Publication number: JPS6024230Y2
Application number: JP1977145327U
Authority: JP
Inventors: 重典原
Original assignee: Individual
Current assignee: Individual
Priority date: 1977-10-28
Filing date: 1977-10-28
Publication date: 1985-07-19
Also published as: JPS5477190U

Description

【考案の詳細な説明】本案はポット本体６の底部側面に上端開口上向注湯管１
の下端を設け、上記注湯管１の上部を弧状に外向に彎曲
し同彎曲部に上端開口部１′を設け、同開口部１′を湯
流出方向と平行な垂直平行平面３，３ともの上下端を接
続する弧面４，４よりなり上記平面３，３間の幅より上
記弧面４，４間の間隙が大である長孔２によって形成し
たことを特徴とするコーヒーポットに関するものである
。[Detailed explanation of the invention] This invention is based on an upward pouring pipe 1 with an upper end opening on the bottom side of the pot body 6.
The upper part of the molten metal pouring pipe 1 is curved outward in an arc shape, and an upper end opening 1' is provided in the curved part, and the opening 1' is connected to a vertical parallel plane 3, 3 parallel to the direction in which the molten metal flows out. A coffee pot characterized in that it is formed by an elongated hole 2, which comprises arcuate surfaces 4, 4 connecting the upper and lower ends of the coffee pot, and the gap between the arcuate surfaces 4, 4 is larger than the width between the flat surfaces 3, 3. It is.

尚図中５で示すものは注湯管１とポット本体６の側面と
の接続部に設けた多孔濾過板、７は湯量目盛、８は開閉
自在蓋、９は把手である。In the figure, numeral 5 indicates a porous filter plate provided at the connection between the pouring pipe 1 and the side surface of the pot body 6, 7 a hot water volume scale, 8 a lid that can be opened and closed, and 9 a handle.

従来コーヒーポットの注湯管は基部から上端開口部まで
横断面はぼ円形孔であったからポット本体の傾倒によっ
て上端開口部から流出する熱湯は一度に多量流出するこ
ととなり、コーヒーこし器内のコーヒー粉末に少量宛時
間をかけて熱湯を注入することが困難であったからコー
ヒーを時間をかけて充分にこすことが困難でありコーヒ
ーの風味を向上させ難いものであった。Traditionally, the pouring pipe for coffee pots had a roughly circular cross section from the base to the top opening, so when the pot body was tilted, a large amount of hot water flowed out from the top opening at once, and the coffee in the coffee strainer flowed out in large quantities. Since it was difficult to pour hot water into the powder in a small amount over a long period of time, it was difficult to thoroughly strain the coffee over time, making it difficult to improve the flavor of the coffee.

又円筒容器の上部に嘴形注出口を設けたものがあるが（
実公昭９−６７４３号公報）、容器内液面が高い場合は
容器を傾倒させると一度に多量流出し易い。There are also cylindrical containers with a beak-shaped spout at the top (
(Japanese Utility Model Publication No. 9-6743), when the liquid level in the container is high, a large amount tends to flow out at once if the container is tilted.

又液面が低い場合は注出口と容器側壁との境界堰を溢流
することとなるので容器を急傾斜に傾倒させる必要があ
り、その場合でも一度に多量流出し易く注出量を円滑に
調節し難に欠陥があった。Also, if the liquid level is low, the liquid will overflow the boundary weir between the spout and the side wall of the container, so it is necessary to tilt the container steeply. The problem was that it was difficult to adjust.

本案は上記欠陥を解消するものであって、把手９を把持
し、ポット本体６を傾倒させると、同本体６の内部に収
容した熱湯１０が同本体６の底部側面から注湯管１を経
て上端開口部１′の長孔２の下部弧面４に沿って流出す
る（第４図にその状態を示す）。The present invention solves the above-mentioned defect, and when the handle 9 is grasped and the pot body 6 is tilted, the hot water 10 stored inside the pot body 6 flows from the bottom side of the pot body 6 through the pouring pipe 1. It flows out along the lower arcuate surface 4 of the elongated hole 2 of the upper end opening 1' (this state is shown in FIG. 4).

そしてその流出量は本体６の傾倒角度を変更することに
よって調節することができる。The outflow amount can be adjusted by changing the tilt angle of the main body 6.

即ち第４図に示す傾倒角度の場合は流出水面１０′が第
５図および第２図に示す位置であって小量流出が行はれ
る。That is, in the case of the tilt angle shown in FIG. 4, the outflow water surface 10' is at the position shown in FIGS. 5 and 2, and a small amount of outflow occurs.

本体６を第４図左方にさらに傾けると上記流出水面１０
′は垂直平行平面３．３間を中程まで上昇して中量流出
となり、さらに傾けると同水面１０′はさらに上昇して
上部弧面４に接触し多量流出となるものである。When the main body 6 is further tilted to the left in FIG. 4, the above-mentioned outflow water surface 10
The water surface 10' rises halfway between the vertical parallel planes 3 and 3, resulting in a medium amount of outflow, and when it is further tilted, the water surface 10' rises further and comes into contact with the upper arcuate surface 4, resulting in a large amount of outflow.

そして上記流出量は本体６の傾きの調節によって小量か
ら多量へと所要量にきわめて円滑に調節し得るばかりで
なくコーヒーの種類、量等に応じてコーヒーこし内のコ
ーヒー粉末に少量宛時間をかけて適切量の熱湯を長時間
注入し、こしたコーヒーの風味を著しく向上し得る便益
がある。By adjusting the inclination of the main body 6, the amount of outflow can be very smoothly adjusted from a small amount to a large amount as required. There is a benefit in that the flavor of the strained coffee can be significantly improved by infusing the appropriate amount of hot water over a long period of time.

[Brief explanation of the drawing]

第１図は本案のコーヒーポットを示す切欠側面図、第２
図は第１図Ａ−Ａ線による縦断面図、第３図は第１図Ｂ
−Ｂ線による正面図、第４図は熱湯注入状態の側面図、
第５図は第４図の一部拡大図である。１・・・・・・上端開口注湯管、２・・・・・・長孔、
３・・・・・・平行平面、４・・・・・・弧面、６・・
・・・・ポット本体。Figure 1 is a cutaway side view showing the proposed coffee pot;
The figure is a vertical sectional view taken along line A-A in Figure 1, and Figure 3 is Figure 1 B.
-Front view taken from line B; Figure 4 is a side view of the state in which hot water is being poured;
FIG. 5 is a partially enlarged view of FIG. 4. 1... upper end open pouring pipe, 2... long hole,
3...parallel plane, 4...arc surface, 6...
...The pot body.

Claims

[Scope of utility model registration request]

The lower end of the upper-end opening upward pouring pipe 1 is provided on the bottom side of the pot body 6, the upper part of the above-mentioned pouring pipe 1 is curved outward in an arc shape, and the upper end opening 1' is provided in the curved part. ' is made up of a vertical parallel plane 3.3 parallel to the direction of melt flow and arcuate surfaces 4, 4 connecting the upper and lower ends thereof, and the length is the distance between the arcuate surfaces 4, 4 from the width between the planes 3, 3. A coffee pot characterized by being formed by a hole 2.