JP3047344U - Electromagnetic induction heating equipment for kneaded products - Google Patents

Abstract

(57) [Summary] (Modifications required) [Problem] To improve a heating device used in the manufacture of processed foods using kneaded products so that a product with a non-greasy and crunchy texture can be obtained with good productivity. I do. SOLUTION: A metal strip 3 having a fixed width and a fixed length in the horizontal direction.
And an IH coil 4 at an appropriate distance below the metal plate.
And a heat-resistant endless woven cloth 5 running above the metal plate so as to rotate. In addition, a steam discharge pipe is provided above the running and rotating endless woven cloth. It is characterized in that it is arranged in a state of being surrounded by the provided hood 6.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a heating device used for forming a kneaded product.

[0002]

[Prior art]

 In the manufacture of processed foods such as gas, round and fried kamaboko using dough such as fish meat, steam heating is used exclusively at the beginning of the dough, and steam pipes are installed immediately. This is carried out by running a conveying means such as a belt through the hood and heating the belt on the belt for a certain time.

[0003]

[Problems to be solved by the invention]

 The above-mentioned heating means using steam is widely used because it can be easily constructed, but it has a problem that heating over 100 ° C cannot be obtained and the product is sticky. There was a problem that a good product could not be obtained. The present invention is an apparatus invented in view of the above problems.

[0004]

[Means for Solving the Problems]

 In the present invention, the conveying means of the kneaded product in the hood having the steam heating means is heated by electromagnetic induction heating. That is, the conveying means of the present invention arranges a metal strip having a fixed width and a fixed length in the horizontal direction, and arranges a plurality of IH coils at appropriate intervals below the metal plate. The endless belt cloth is made to run and rotate.

[0005]

[Embodiment of the invention]

 1 is a front view of the device of the present invention, FIG. 2 is a plan view, and FIG. 3 is a partial sectional view. In FIG. 1, 1 is a framed base, 2 and 2 are side plates mounted in a left and right distribution state through the base 1, and 3 is a fixed width and fixed length in the horizontal direction between the both side plates. The reference numeral 4 denotes an IH coil fixed on the lower surface of the metal strip.

[0006] In obtaining various fried products using fish meat kneaded products, when the kneaded dough from the fish meat kneading machine is used as an apparatus for obtaining a dough-formed product by primary heating before being put into an oil tank, the metal strip 3 Has a width of 25 cm to 35 cm and a length of 350 cm to 450 cm, and the IH coil 4 is arranged about 15 to 18 within the above-mentioned length, and the plate generates a heat of 30,000 kcal / h to 36,000 kcal / h. It is designed to obtain a degree.

Reference numeral 5 denotes a heat-resistant endless cloth that is revolved around the metal plate 3 so as to cover the upper surface in the longitudinal direction.

Reference numeral 6 denotes a hood arranged so as to cover a space at a certain height above the endless cloth, and a steam pipe 7 is provided inside the hood in a conventional manner. It is held in a suspended state via a pair of columns 8, 8 installed in the vehicle, and can be moved up and down as appropriate.

The apparatus of the present invention is configured as described above, and the fish meat dough from the fish meat kneading machine (not shown) is fed into the above-mentioned apparatus at the point (a). The belt 5 is rotated in the direction of arrow (b) by operation of a control panel (not shown), and an electric current flows through the IH coils 4 in accordance with the rotation of the endless belt 5, and the metal 5 The strip 3 is heated by electromagnetic induction.

At this time, the amount of heat generated by each IH coil 4 can be freely changed to a desired value by a gripping operation in the control panel, so that the necessary temperature conditions can be obtained very easily. . Generally, the metal strip 3 is heated to about 120 ° C., and the calorific value under the above-mentioned conditions is generally set to be 30,000 kcal / h to 36,000 kcal / h. Can be The superheat temperature of the steam from the upper hood 6 is 100 ° C., which is a wet heating method. It will be done.

The above-mentioned apparatus is generally used as a primary heating means of various fried products, and as a secondary heating means, it is put into an oil tank and is commercialized by heat treatment with oil. According to the report, the kneaded dough is partially wet-heated, but mostly dry-heated in contact with the running belt, making it non-sticky and crisp. Even after it is done, it will be a refreshing product and a delicious product with a refreshing taste.

In the above description, the use as a primary heating device for fried products has been described, but it may be used to provide a single product only for temporary heating. Also, the description has been given of the fish meat paste product, but the meat paste product can be used in the same manner.

[0013]

[Effect of the invention]

 The heating device of the present invention is excellent in workability because it can adjust the temperature over a wide range simply by dial operation, and because it is based on electromagnetic induction heating, it can be used as a non-sticky product. This is the same for products that are subjected to secondary heating and are commercialized, and it is possible to make a good product that slightly differs in texture and tongue as compared with conventional products, In addition, it has a significant effect on the taste.

[Brief description of the drawings]

FIG. 1 is a front view of the device of the present invention.

FIG. 2 is a plan view of the above.

FIG. 3 is a partial sectional view taken along line XX in FIG. 1;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Base 2 Side plate 3 Metal strip 4 IH coil 5 Heat-resistant endless cloth 6 Hood

Claims (2)

[Utility model registration claims] 1. A metal strip having a fixed width and a fixed length is disposed in the horizontal direction, a plurality of IH coils are disposed at appropriate intervals below the metal plate, and a heat-resistant endless strip is disposed above the metal plate. A kneaded product characterized by a structure in which a cloth is run and rotated, and further, the cloth is disposed above the endless running cloth which is running and surrounded by a hood having a steam discharge pipe therein. Electromagnetic induction heating device. 2. A metal strip having a width of 25 cm to 35 cm, a length of 350 cm to 450 cm, and a calorific value of the plate of 30000 kcal / h to 36000 kcal / h. Electromagnetic induction heating equipment for kneaded products.