JPH0638825U - Baking device - Google Patents

Abstract

(57) [Abstract] [PROBLEMS] To provide a scoring device capable of easily and efficiently cooking a food having a crease, which has been conventionally formed by grilling. [Structure] A transfer means 10 for transferring a food F to be grilled
And a scoring roller 20, 30 which is provided at a position in contact with the surface of the food F in the transfer route of the transfer means 10, has a heating means, and rotates along the transfer direction. As the rollers, the first scoring roller 20 in which the scoring convex ridges 22 along the circumferential direction are formed and the second scoring roller 30 in which the scoring convex ridges 32 along the axial direction are formed are the food F. Since they are provided side by side along the transfer route of (1), the grids in the vertical and horizontal lattice can be formed satisfactorily and efficiently.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a grilling device, and more particularly, to the grilling of foods such as steaks and hamburgers on the surface of grills by heating such cooking utensils in a vertical and horizontal grid pattern. The present invention relates to a graining device that can be formed without using it.

[0002]

[Prior art]

 When a dish such as steak or hamburger is served at a restaurant, the surface of the steak or the like may have grills in a grid pattern. Such grills are formed when meat or the like is grilled on a grill in which iron bars are arranged at regular intervals. With this grill, the food looks delicious and gives a sense of quality. In addition, it is said that when the meat is grilled using the grill as described above, the excess fat of the meat falls from the gaps between the greels and comes out from the steaks, etc., so that the taste is improved.

[0003]

[Problems to be solved by the device]

 However, when it is necessary to quickly cook a large amount of steak such as lunch and bento, it is difficult to cook the steak using the grill. This is time consuming and time consuming when using a grill, as it needs to be baked manually. In particular, the grills are made up of only parallel iron bars.To make grills in the form of vertical and horizontal grids, change the posture of the steak while the steak is being grilled, and the grills are formed by intersecting the grills. This is very time consuming. Since meat such as steak easily sticks to the iron bars that compose the grill, it was not possible to obtain a clean finish without manual handling.

Therefore, an object of the present invention is to provide a grilling apparatus capable of easily and efficiently cooking the above-mentioned grilled food.

[0005]

[Means for Solving the Problems]

 In order to solve the above-mentioned problems, a baking apparatus according to the present invention has a transfer means for transferring food to be baked, and a heating means provided at a position in contact with the surface of the food in the transfer route of the transfer means. A scoring roller that rotates along the transfer direction, and as the scoring roller, a first scoring roller having a scoring ridge extending in the circumferential direction and a scoring convex in the axial direction are provided. A second scoring roller with stripes is provided side by side along the food transport path.

As the food to be grilled, steak, hamburger or other cooked food or semi-cooked food is used. The food may be cooked sufficiently and then baked by the baking device of the present invention, or may be cooked and then completely cooked. The heating and cooking may be performed by a burner, an infrared heater, microwave heating or other heating means, and the heating and cooking means may be incorporated in the middle of the transfer route.

As the transfer means, various conveyor mechanisms used in ordinary food processing and the like can be used as long as the food can be supported to the extent that the food is not broken when the baking roller is pressed against the food. The scoring roller is made of a metal such as steel or stainless steel having a high heat transfer property, and is provided at a position above or below the transfer means and in contact with the surface of the food. It is preferable that the scoring roller be pressed against the food with a certain pressing force. The scoring roller is mounted so as to rotate along the food transfer direction. However, the graining roller may be freely rotated, or may be forcibly rotated in accordance with the food transfer speed.

The scoring roller is provided with a heating means capable of heating the food to a temperature at which the food is scoring. As the heating means, various ordinary heating mechanisms such as a gas burner and an electric heater can be adopted. These heating means can adopt any structure and arrangement as long as the surface of the graining roller can be heated to a predetermined temperature. For example, the heating means may be built in the inside of the scoring roller, or the heating means may be fixedly installed at a place close to the scoring roller.

A scoring ridge corresponding to a desired scoring shape is formed on the outer peripheral surface of the scoring roller. By aligning the shape of the ridges with the shape of the grill grid of the conventional grill, the same crease as in the conventional case can be obtained. However, the grilling roller of the present invention is required to have functions such as supporting the food so that it does not fall while baking the food and improving the fall of meat fat like a conventional grill. Since it does not exist, a more flexible shape arrangement can be adopted.

In the present invention, two types of first and second scoring rollers are provided side by side along the food transfer path. The first scoring roller has the scoring ridges formed in the circumferential direction, and the second scoring roller has the scoring ridges formed in the axial direction. That is, the directions of the scoring ridges in the first and second scoring rollers are orthogonal to each other. Either of the first and second graining rollers may be arranged upstream in the food transfer route.

[0011] The baking roller is designed to come into contact with the upper surface of the food placed on a conveyor or the like, which serves as a transfer means, so that the food is baked, and also supports the upper surface of the food. It is also possible to arrange a scoring roller on the lower surface side of the food while transferring the food in such a state that the lower surface of the food is scoring. Further, the scoring rollers can be arranged both above and below the food transfer path so that the food can be scribed both above and below. The baking roller and transfer means for marking the lower surface side of the food and the baking roller and transfer means for marking the upper surface side of the food are connected in front and back so that the food can be passed between them. You may stay. After marking one side of the food, the food can be automatically flipped over so that the remaining side of the food is also marked.

[0012]

[Action]

 A large amount of food can be continuously processed by transferring a food to be baked and pressing a baking roller against the surface of the food to make a food. If the scoring roller rotates along the food transport direction, good scoring can be formed in accordance with the movement of the food surface, and if the scoring roller is a rotating roller, the scoring of the same pattern can be continuously performed. Can be attached.

If the first and second scoring rollers having scoring ridges formed in directions orthogonal to each other are arranged side by side along the food transport path as the scoring rollers, the food can be vertically and horizontally latticed. It is possible to form a grid pattern. Since each scoring roller need only be formed with ridges in one direction, it is easy to process and manufacture, and it can be pressed smoothly against food, and food can be caught. It won't break. This is because if the baking roller has complicated unevenness, when it is pressed against the food, the food is caught between the unevenness and part of the food peels off and sticks to the roller side. There is a problem that it remains as it is, but such a problem does not occur if it is a ridge extending in one direction as described above.

[0014]

【Example】

 An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 shows the overall structure of a graining apparatus, which is provided with a conveyor 10 as a transfer means, in which a plurality of thin bars arranged in a line form are connected in a chain. A food F such as steak is placed on the conveyor 10 and is transferred.

On the transfer route of the food F, a pair of front and rear scoring rollers 20 and 30 are arranged. Each of the graining rollers 20 and 30 has a substantially cylindrical shape and rotates in the same direction as the traveling direction of the conveyor 10. Heating burners 24, 34 are installed on the sides of the scoring rollers 20, 30, and the flames of the heating burners 24, 34 hit the inner peripheral surfaces of the scoring rollers 20, 30 to heat the scoring rollers 20, 30. It is like this.

A scoring convex ridge 22 is formed along the circumferential direction on the outer circumferential surface of the scoring roller 20 arranged on the upstream side of the conveyor 10. A scoring convex ridge 22 is formed on the outer peripheral surface of the scoring roller 30 arranged on the downstream side of the conveyor 10 along the axial direction. The operation of the graining device having the above structure will be described.

The food product F ₀ transferred on the conveyor 10 first comes into contact with the first scoring roller 20 on the upper surface thereof to form scoring marks corresponding to the shape of the scoring ridges 22. The food F ₁ exiting the scoring roller 20 is formed with a number of scorings along the traveling direction of the conveyor 10. When the food F ₁ comes to the next position of the baking roller 30, the baking convex strip 32 is pressed against the surface of the baking roller 30 to form a baking. A large number of grills are formed on the food F ₂ exiting the graining roller 30 along the direction orthogonal to the traveling direction of the conveyor 10. That is, in addition to the previously formed burns, vertical and horizontal lattice-shaped burns are formed.

The food F ₂ thus finished with the graining is then cooked by finally heating it in an oven or the like.

[0019]

[Effect of device]

 The above-described scoring device according to the present invention is formed on the surface of food by conventional grilling by using two kinds of scoring rolls in which the direction of the scoring ridges are different while transferring the food. It is possible to form grids in the form of vertical and horizontal grids similar to the above.

That is, it is possible to easily and quickly perform the above-described graining, which has been very troublesome and troublesome in the past, and it is possible to continuously process a large amount of food. This will greatly contribute to improving productivity in various fields that require large-scale processing of manufacturing or cooking.

[Brief description of drawings]

FIG. 1 is a perspective view of a graining device showing an embodiment of the present invention

[Explanation of symbols]

10 Conveyor 20, 30 Baking roller 22, 32 Baking convex strip 24, 34 Heating burner F ₀ , F ₁ , F ₂ Food

Claims (1)

[Scope of utility model registration request] 1. A transfer means for transferring a food to be grilled, and a baking means which is provided at a position in contact with the surface of the food in a transfer path of the transfer means, has a heating means, and rotates in the transfer direction. A first coating roller having a scoring roller, and a second scoring roller having a scoring convex ridge extending in the axial direction. A roller is provided side by side along the food transfer path, and a graining device.