JP3046130U - Fermentation management system by pressure monitoring - Google Patents
Fermentation management system by pressure monitoringInfo
- Publication number
- JP3046130U JP3046130U JP1997003802U JP380297U JP3046130U JP 3046130 U JP3046130 U JP 3046130U JP 1997003802 U JP1997003802 U JP 1997003802U JP 380297 U JP380297 U JP 380297U JP 3046130 U JP3046130 U JP 3046130U
- Authority
- JP
- Japan
- Prior art keywords
- management system
- pressure monitoring
- fermentation
- fermentation management
- beer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Sampling And Sample Adjustment (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
(57)【要約】
【目的】 ビール・発泡酒を醸造する場合に、発酵度の
測定を炭酸ガスの圧力により行うシステム。
【構成】 １次発酵タンク、圧力計、排気弁で構成され
る。
(57) [Summary] [Purpose] A system that measures the degree of fermentation using carbon dioxide gas pressure when brewing beer and low-malt beer. [Constitution] It is composed of a primary fermentation tank, a pressure gauge, and an exhaust valve.
Description
【０００１】[0001]
従来、ビール・発泡酒の生産において、発酵度の測定は製品のサンプルを取り 出し、比重計またはアルコールセンサーなどで計ることが一般的であった。アル コールセンサーを直接発酵タンクに取り付ける方法もあるが、センサーの寿命が 短く実用的ではなかった。 Conventionally, in the production of beer and low-malt beer, the degree of fermentation has generally been measured by taking a sample of the product and using a hydrometer or an alcohol sensor. There is a method to attach an alcohol sensor directly to the fermentation tank, but the sensor life was short and not practical.
【０００２】[0002]
上記問題を解決するために、従来は開放型のタンクで行われていた醸造を密閉 型のタンクで行い、アルコールの生成と同率で生成される、炭酸ガスの量を圧力 の変化として測定することで、醸造度を測定するシステムを開発した。 In order to solve the above problem, brewing, which was conventionally performed in an open tank, should be performed in a closed tank, and the amount of carbon dioxide gas produced at the same rate as the production of alcohol should be measured as a change in pressure. A system for measuring the degree of brewing was developed.
【０００３】[0003]
従来の装置では必要であったサンプルをとることもなく、一定時間の圧力測定 のみで発酵度の測定ができるため、製品を雑菌からまもることも容易になった。 また、自動化を計る場合も複雑なサンプル抽出のための配管も不要なことから、 容易に自動化することができた。 Since the fermentation degree can be measured only by measuring the pressure for a certain period of time without taking a sample which was necessary in the conventional apparatus, it is easy to protect the product from various bacteria. Also, when measuring automation, piping was not required for complicated sample extraction, so automation was easy.
【図１】全体の構成図である。FIG. 1 is an overall configuration diagram.
１ 排気弁 ２ 圧力計 ３ １次発酵タンク ４ 醸造される原材料 ５ 発生する炭酸ガス DESCRIPTION OF SYMBOLS 1 Exhaust valve 2 Pressure gauge 3 Primary fermentation tank 4 Raw material to be brewed 5 Carbon dioxide generated
─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成９年９月１日[Submission date] September 1, 1997
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】請求項１[Correction target item name] Claim 1
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【実用新案登録の請求範囲】[Claims for utility model registration]
Claims (1)
進みぐあいをサンプルを抽出することなく監視できるシ
ステム。1. A system capable of monitoring the progress of brewing without extracting a sample in the brewing of beer and low-malt beer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1997003802U JP3046130U (en) | 1997-04-05 | 1997-04-05 | Fermentation management system by pressure monitoring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1997003802U JP3046130U (en) | 1997-04-05 | 1997-04-05 | Fermentation management system by pressure monitoring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3046130U true JP3046130U (en) | 1998-02-24 |
Family
ID=43180486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1997003802U Expired - Lifetime JP3046130U (en) | 1997-04-05 | 1997-04-05 | Fermentation management system by pressure monitoring |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3046130U (en) |
-
1997
- 1997-04-05 JP JP1997003802U patent/JP3046130U/en not_active Expired - Lifetime
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