JP3041843U - Fried skewers fruits - Google Patents
Fried skewers fruitsInfo
- Publication number
- JP3041843U JP3041843U JP1997003048U JP304897U JP3041843U JP 3041843 U JP3041843 U JP 3041843U JP 1997003048 U JP1997003048 U JP 1997003048U JP 304897 U JP304897 U JP 304897U JP 3041843 U JP3041843 U JP 3041843U
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- fried
- skewered
- skewers
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
(57)【要約】
【課題】 果物の新しい味を提供しようとするもの
である。
【解決手段】 皮を剥いた串刺し果物を、衣でまぶし、
油で揚げた、串揚げ果物を提供する。
(57) [Abstract] [PROBLEMS] To provide a new taste of fruit. SOLUTION: The peeled skewered fruits are sprinkled with a batter,
Serving deep-fried, skewered fruits.
Description
【０００１】[0001]
本考案は、バナナやリンゴなどの、串揚げ果物に関するものである。 The present invention relates to skewered fruits such as bananas and apples.
【０００２】[0002]
従来、果物は、生のまま食するのが一般的であるが、また、味を変える為に、 干しバナナなどの乾燥果物や、リンゴなどにあめをからめたリンゴあめなどが食 されている。 Conventionally, fruits are generally eaten raw, but to change the taste, dried fruits such as dried bananas and apple candy made from candy such as apples are also eaten.
【０００３】[0003]
従来の技術で述べたもののうち、乾燥果物においては、果物特有の水々しさが 失われていた。また、リンゴあめにおいては、皮がついたままあめをからめるた め、食したとき、口当たりが悪く、口のなかに皮が残るなどの問題点を有してい た。 本考案は、従来の技術の有するこのような問題点に鑑みてなされたものであり、 その目的とするところは、口に入れた時の、はざわりや口当たりを良くし、しか も、果物の新しい味を提供しようとするものである。 Among those described in the prior art, the wateriness peculiar to fruits was lost in dried fruits. In addition, apple candy has problems that the candy is entangled while the skin is still on it, which makes it unpleasant to eat and leave skin in the mouth. The present invention has been made in view of the above problems of the conventional technology, and its purpose is to improve the texture and mouthfeel when put in the mouth, and, It aims to provide a new taste.
【０００４】[0004]
本考案は、上記の目的を達成したもので、その要旨は、皮を剥いた串刺し果物 を、衣でまぶし揚げた物である。 The present invention achieves the above-mentioned object, and the gist thereof is a product in which peeled skewered fruits are dusted with clothes and fried.
【０００５】[0005]
以下、本考案において、図面を参照しながら詳細に説明する。 図１および図２は、本考案の一実施例としてバナナを使った串揚げ果物を断面斜 視図（図１）と外観斜視図（図２）で示す。図１において、１は、果物である。 果物１は、例えばバナナやリンゴ、ぶどうなどの、皮を剥いたもので、図はバナ ナの例を示す。２は串で、これは、竹串や金串、合成樹脂串などを示し、これら は果物を保持する為の物である。３は衣で、これは、パン粉、あるいは薄力粉や メリケン粉などの水溶き粉をまぶしたものである。このようにしてできた串刺し 果物を、サラダ油、また、白絞油や胡麻油などの各種油で、色がつくまで揚げて 食される。 Hereinafter, the present invention will be described in detail with reference to the drawings. 1 and 2 are cross-sectional perspective views (FIG. 1) and external perspective views (FIG. 2) of skewered fruits using bananas as an embodiment of the present invention. In FIG. 1, 1 is a fruit. Fruit 1 is a peeled fruit such as banana, apple, or grape, and the figure shows an example of banana. Reference numeral 2 denotes skewers, such as bamboo skewers, gold skewers, and synthetic resin skewers, which are for holding fruits. 3 is a batter, which is sprinkled with bread crumbs or water-soluble flour such as soft flour and Meriken flour. The skewered fruits made in this way are fried and eaten with salad oil or various oils such as white squeezing oil and sesame oil until they become colored.
【０００６】[0006]
上記のような本考案の串揚げ果物は、果物の皮を剥いている為、噛んだ時に、 口当たりがよく、口のなかに皮がのこらず、消化が良い。また、衣をまぶしてい るので、果物の水分を逃がさずに熱を加えられる。それによって、今までになか った新しい味になり、串を刺すことで、手に持てるので、食べやすく、手がよご れない。また、上記のものを、高温度に昇温された油の中に入れて揚げられる為 、殺菌力があり、冬の寒い日でも、温かく食する事ができる。 The skewered fruit of the present invention as described above has a peeled fruit, and therefore, when chewed, it has a pleasant taste, no skin in the mouth, and good digestion. Also, since it is covered with clothes, it is possible to apply heat without letting the water of the fruit escape. As a result, it has a new taste that has never been seen before, and it can be held in the hand by sticking skewers, making it easy to eat and keeps your hands clean. Further, since the above-mentioned products can be fried in oil heated to a high temperature, they have sterilizing power and can be eaten warm even on cold winter days.
【図１】本考案の断面斜視図である。FIG. 1 is a sectional perspective view of the present invention.
【図２】本考案の外観斜視図である。FIG. 2 is an external perspective view of the present invention.
１ 果物 ２ 串 ３ 衣 1 fruit 2 skewers 3 batter
Claims (1)
揚げたことを特徴とする串揚げ果物。1. Sprinkling the peeled skewered fruits with a cloth,
Fried skewered fruits characterized by being fried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1997003048U JP3041843U (en) | 1997-03-13 | 1997-03-13 | Fried skewers fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1997003048U JP3041843U (en) | 1997-03-13 | 1997-03-13 | Fried skewers fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3041843U true JP3041843U (en) | 1997-10-03 |
Family
ID=43176361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1997003048U Expired - Lifetime JP3041843U (en) | 1997-03-13 | 1997-03-13 | Fried skewers fruits |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3041843U (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03247254A (en) * | 1990-02-27 | 1991-11-05 | Hachitei:Kk | Oil-fried food of doughnut-like fruit and preparation thereof |
| JPH05292901A (en) * | 1992-04-20 | 1993-11-09 | Nippon Flour Mills Co Ltd | Fried food and its production |
-
1997
- 1997-03-13 JP JP1997003048U patent/JP3041843U/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03247254A (en) * | 1990-02-27 | 1991-11-05 | Hachitei:Kk | Oil-fried food of doughnut-like fruit and preparation thereof |
| JPH05292901A (en) * | 1992-04-20 | 1993-11-09 | Nippon Flour Mills Co Ltd | Fried food and its production |
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