JP3041271U - Oven for cheese - Google Patents

Abstract

(57) 【Abstract】 PROBLEM TO BE SOLVED: To provide a cheese oven capable of directly melting a cheese surface from the upper side by using heat directly under a charcoal fire. SOLUTION: The upper part is composed of a fire room 1, the middle room is a cooking room 2, and the lower room is a pedestal 3 with an empty space in between, and the opposing sides of the fire room and the cooking room are fixed to the gantry. Support side wall 3a
Is provided in common, a side wall 1d is provided in the fire bed chamber, and a fire bed 1a having a plurality of fire hole 1b in which the ignition charcoal 4 is placed is formed,
The upper surface is covered with a lid handle 1f at both ends, and an openable lid 1c having a plurality of air vent holes 1e is covered. A door 2b is provided on the opposite side surface of the cooking chamber.
Cheese that has an opening and closing handle 2c that is locked by the door and has a weight at the tip of the door, and can put a saucepan 6 with cheese 5 on and off the table 2a from the door, and a table handle 3b is provided at both ends of the table. Secure an oven for cooking.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a cheese oven capable of melting a cheese surface such as Swiss raclette cheese directly from above by using the direct heat of a charcoal fire.

[0002]

[Prior art]

 Traditionally, there is a simple dish of raclette cheese that is famous in the Swiss region, and it is said that the taste increases when the raclette cheese cut end is heated with a charcoal fire such as a heating furnace to melt and eat. This may be due to the difference in the wavelength intensity distribution between the electric radiant heat of the cooker / oven toaster, etc. and the radiant heat of the charcoal fire. However, in reality, there has been no cooker that can directly melt the charcoal fire from above.

[0003]

[Problems to be solved by the device]

 The conventional method of melting and eating the cut face with a charcoal fire such as a fireplace has a problem that it is inconvenient and time-consuming to hold cheese, and is not suitable for eating at a general home or restaurant. ， I used an oven toaster electric heater at the expense of taste.

[0004]

[Means for Solving the Problems]

 In order to solve the above problems, in the cheese oven of the present invention, the ignition charcoal is placed on the fire bed having a plurality of fire holes directly above the cooking chamber, and the charcoal fire irradiated from the fire holes is used to make the cheese. It features a structure that melts the top surface, ensuring a compact cooker that is easy to handle.

[0005]

[Embodiment of the invention]

 The cheese oven of the present invention is composed of a box-shaped fire room made of metal at the top, a box-shaped cooking room at the middle tier, and a rectangular wooden pedestal with an empty room at the bottom. And two opposing side surfaces of the cooking chamber have a common supporting side wall made of a metal plate fixed to the pedestal, and are held, and side walls are provided on the other two side surfaces of the fire bed chamber for ignition charcoal. A fire bed with a plurality of fire holes is formed for placing a fire, a convex edge is provided around each top surface of the fire hole, and a lid handle is provided at both ends on the top surface of the fire room, and A lid with a plurality of air vent holes that can be manually removed and opened / closed is provided, and a door is provided on the other two side surfaces of the cooking chamber, and the upper outer side of the door and the lower outer side wall of the fire chamber are hinged or the like. It has an open / close handle which is locked by the open / close member of the door and is fixed near the upper parts of both sides of the door and has a weight such as a spherical shape at the tip extending obliquely to the outer front upper part. A manual pan that can be opened and closed freely allows you to put a cheese pan on or off the table, and at the bottom of the table there is a space with opposite side faces open. It has a feature that it can be stored and the gantry handles are provided at both ends of the gantry for carrying.

Since the cheese oven of the present invention has an opening / closing handle having a spherical weight or the like at the tip that is fixed near the upper portions of both sides of the door of the cooking chamber and extends obliquely to the upper outer side of the door, the door is In the closed state, the rotational moment of the weight of the tip of the opening / closing handle always acts in the closing direction of the door to maintain the closed state, and when the door is opened, the weight of the tip of the opening is held. When it is rotated in the upward direction and its tip crosses its extension without hitting the side wall of the fire bed, the turning moment of the weight always acts in the direction of opening the door and keeps it open, thus applying a light force. It can be easily opened and closed manually by using it, and it is possible to secure a compact open / close door that does not protrude outside even when it is open / closed.

In the cheese oven of the present invention, since the lid handle is provided at both ends on the upper surface of the fire chamber, and the lid is provided with a plurality of air vent holes and which can be manually opened and closed, the lid can be opened and closed. The charcoal is moved in and out by the high-temperature ignition charcoal, and the upward airflow due to the high-temperature ignition charcoal is released from the multiple air vent holes in the lid.When the cooking chamber is used, the door is open. Occurs, the radiant heat from the ignition charcoal further increases, the action of melting cheese increases, and the door is closed when the cooking chamber is not used, so air does not flow in and the convection action of air can be stopped.

In the cheese oven of the present invention, a fire bed for placing ignition charcoal in the fire room is provided with a plurality of fire holes each having an edge of a convex portion around each upper surface. Although the ash dropped from the charcoal is deposited on the fire bed, it has the function of preventing spills into the cooking chamber immediately because there is a convex edge around the fire hole. The air has a synergistic effect with the action of ascending the fire pit, and the time to actually melt the cheese is short, so the risk of ash falling on the cheese can be reduced.

In the cheese oven of the present invention, since a space is provided between the cooking chamber and the pedestal, it has the effect of relaxing heat conduction from the fire chamber or cooking chamber to the pedestal.

[0010]

【Example】

 An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a side view of a cheese oven in use, showing an embodiment of the present invention, and FIG. Fig. (B) is a side view, and Fig. 3 is an enlarged view of the center of the cheese oven in which some parts of the cheese oven are partially used. The cheese oven is made of metal and has a box-shaped fire bed at the top. Comprising a room (1), a box-shaped cooking room (2) in the middle tier, and a rectangular wooden pedestal (3) in the lower tier that separates the empty room from each other. The two side faces that are held are commonly held by a supporting side wall (3a) made of a metal plate fixed to the gantry, the side walls (1d) are provided on the other two side faces of the fire bed, and the charcoal (4) ) Is formed and a fire bed (1a) having a plurality of fire bed holes (1b) is formed, and a convex portion is formed around each upper surface of the fire bed (1a). A rim (1b ') is provided, and on the upper surface of the fire bed, only the grips have wooden lid handles (1f) at both ends, and a plurality of air vent holes (1e) can be manually removed for opening and closing. A lid (1c), a door (2b) is provided on the other two side surfaces of the cooking chamber, and an opening / closing member (2d) such as a hinge is provided between the upper outer side of the door and the lower outer side wall of the fire chamber. It has an open / close handle (2c) that has a spherical weight at the tip that is locked near the upper part of both sides of the door and extends diagonally to the upper outside of the door. A hand pan (6) on which cheese (5) is placed can be put in and taken out on a stand (2a), and a space with opposite side faces is formed at the bottom of the stand so that the hand pan etc. can be stored when not in use. The carrying handle (3b) is provided at both ends of the carrying stand.

As a concrete example of the cooking method using the oven for cheese according to the embodiment of the present invention, for example, in the case of a disk type raclette cheese (diameter 30 cm × thickness 7 cm), it is 3. Cut the required amount to a width of 0-3.5 cm, slice it into a thickness of 4 mm, and make a thickness of 4 mm at 3.0-3.5 x 7.0 cm. Approximately 4 to 5 pieces on a hand pan (6) can be used as a single serving, put in the cooking chamber (2), and can be eaten by simmering with a melted wooden spatula for about 2-3 minutes.

In the embodiment of the present invention, the size of the upper box-shaped fire room (1), the middle box-shaped cooking room (2) and the lower space of the cheese oven has a common plane area of 20 cm × 20 cm. However, the heights adopted were 8 cm, 5 cm, and 7 cm, respectively.

The method of preparing the ignition charcoal for use in the cheese oven of the embodiment of the present invention is as follows: a charcoal fire consisting of a metal basket with a large number of holes at the bottom with a handle If you put charcoal of the size of a kitchen knife up to about half the height, put it on a gas stove and ignite it, you can easily secure about 70-80% of the charcoal to be ignited in about 5-8 minutes. Arrange the charcoal on one side so that it does not overlap the fire bed (1a), add a small charcoal if the heat power weakens in the middle, and continue cooking for 1.0 to 1.5 hours with the charcoal lined on one side. Can be secured.

In order to make a fire bed (1a) provided with a plurality of fire bed holes (1b) having convex edges (1b ′) around the upper surface for use in the cheese oven according to the embodiment of the present invention, a metal is used. By adjusting the depth of penetration of the holes in the plate from only one direction with a drill, etc., the edge of the convex portion extruded on the opposite surface to the periphery is naturally formed, and it is easy to secure multiple fire holes. Can be done.

[0015]

[Effect of the invention]

 The present invention is implemented in the form described above, and has the following effects.

The cheese oven of the present invention is a vertical stacking system that is composed of a box-shaped hearth chamber in the upper part, a box-shaped cooking chamber in the middle tier, and a rectangular pedestal with a lower space in the lower tier. With its compact structure, it can be easily placed on a table or the like, and the direct radiant light of ignited charcoal can be directly radiated on the surface of the cheese, giving the taste of charcoal grilling like raclette and cheese to the tabletop of homes and restaurants. It has the effect that you can easily enjoy it.

In the cheese oven according to the present invention, the door of the cooking chamber can be easily opened and closed vertically by using a light force, and a compact opening and closing door that does not protrude outside even when the door is open and closed is provided. Since it can be used on both sides facing each other, it has the effect that it can be placed on a table and operated alternately from both sides.

In the cheese oven of the present invention, since the fire chamber is provided with a lid having a plurality of air vent holes, the upward airflow due to high-temperature ignition charcoal is discharged from the air vent holes provided in the lid, When the cooking chamber is used, new air flows in through the open door and air convection occurs. The radiant heat from the ignition charcoal further increases the melting of the cooked cheese. When the cooking chamber is not used, the door is closed and air does not flow in. Since the action stops, it is possible to use the ignition charcoal efficiently.

In the cheese oven of the present invention, since there is a convex edge around the fire hole in the fire chamber, the ash accumulated by ignition charcoal does not immediately spill into the cooking chamber. When the cooking chamber is used, convective air has a synergistic effect with the action of raising the fire hole, and since the time to actually melt the cheese is short, the effect of reducing ash on the cooked cheese is reduced. Have.

In the cheese oven of the present invention, since a space is provided between the cooking chamber and the pedestal, it has the effect of relaxing the heat conduction from the cooking chamber to the pedestal, and this space is used. You can store cooking tools such as a hand pan.

[Brief description of the drawings]

FIG. 1 is a side view of a cheese oven in use according to an embodiment of the present invention.

2A and 2B are a plan view and a side view of a cheese oven, respectively, showing an embodiment of the present invention.

FIG. 3 is a partially enlarged main part center enlarged view of a cheese oven in use, showing an embodiment of the present invention.

[Explanation of symbols]

 1 Fire bed room 1a Fire bed 1b Fire bed hole 1b 'Edge 1c Lid 1d Side wall 1e Air vent hole 1f Lid handle 2 Cooking room 2a unit 2b Door 2c Open / close handle 2d Open / close member 3 Mount 3a Support side wall 5 Cheese charcoal 4 6 hand pan

Claims (1)

[Utility model registration claims] 1. A box-shaped fire room (1) in the upper part, a box-shaped cooking room (2) in the middle, and a rectangular pedestal (3) separating the empty room in the lower part, said bed And two opposing side surfaces of the cooking chamber have in common a support side wall (3a) fixed to the gantry, and a side wall (1d) is provided on the other two side surfaces of the fire chamber, Forming a fire bed (1a) having a plurality of fire bed holes (1b) for placing the ignition charcoal (4), and providing an edge of a convex portion around each upper surface of the fire bed hole, and an upper surface of the fire bed chamber Has a lid handle (1f) at both ends, and a plurality of air vent holes (1f).
e) with a lid (1c) that can be manually removed and opened and closed, and a door (2b) is provided on the other two side surfaces of the cooking chamber. Is provided with an opening / closing member (2d), and an opening / closing handle (2c) having a weight at the tip which is fixed near the upper portions of both sides of the door and extends obliquely to the upper outside of the door is provided. A cheese oven characterized in that a hand pan (6) on which cheese (5) is placed can be put into and taken out of a stand (2a) through a door, and gantry handles (3b) are provided at both ends of the gantry.