JPS5839141Y2 - cooking pot - Google Patents

Description

[Detailed Description of the Invention] The present invention aims to provide a cooking grill suitable for grilling skewered fish and the like.

Below, the embodiments of the present invention will be explained based on the drawings: 1
is a bottom plate, which has a horizontal portion 2 and vertical portions 3, 3 bent downward at right angles from both side edges of the horizontal portion 2.

4 and 5 are side walls provided upright from both left and right edges of the bottom plate 1, and 6 and 7 are opening/closing wall plates that open and close the front and back fronts of the side walls 4 and 5, with the peripheral portions being cut out. window hole 8,
9 They are covered with heat-resistant glass 10 and 11 from the inside so that the inside can be seen through, and the lower sides are placed on the side walls 4 and 5 at a position spaced upward from the bottom plate 1. At the same time as stopping the receiver on the horizontal crosspiece 12 and 13, attach the hinge 1.
4.15 is installed so that it can be opened and closed.

16.17 is an opening/closing wall plate 6 between the upper ends of the side walls 4 and 5;
18.19 is an opening/closing body for adjusting the firepower installed to open and close the opening between the beams 16 and 17. It is constructed by placing elongated plates on the inside of a lattice-like frame to provide ventilation, and both ends thereof are attached to beams 16, 17 by hinges 20, 21 so as to be openable and closable.

Reference numerals 22 and 23 indicate metal supports for holding the opening and closing bodies 18 and 19 in their closed positions, and reference numerals 24 and 25 indicate metal supports that are spaced apart from each other in the center of the upper surface of the bottom plate 1 and that protrude to partition between the side walls 4 and 5. Hollow insulation wall installed, 26.27 is both side walls 4, 5
28 is a stove removably placed on the bottom plate 1 in the space between the insulation walls 24 and 25, 29. Lattice-shaped bottom 3 between intermediate positions of 29
Between both ends of both side walls 29 and 29, the portion above the bottom 30 is covered by the end walls 31, 31, and the bottom 30
The lower part is opened to form a ventilation hole to the space below the bottom part 30.

Reference numeral 32 denotes a lattice-shaped surrounding wall that surrounds the upper part of the stove 28, and each pillar 33 provided at the bottom of the wall is connected to the side wall 29.2 of the stove 28.
9 and the end walls 31, 31, and is removably attached to the stove 28 so that the receiver stops at the bottom 30.

In 34.35, the U-shaped receivers fixed at intervals on both left and right sides on the outer surface of the heat insulating wall 24.25 and raised above the bottom plate 1 are made of gold, and in 36.37, the receivers are made of gold 34.35. The receiver is a stopper, and these include vertical rods 40.40 and 41.41 that rise vertically from both ends and penetrate upward from the notches 38 and 39 provided at the upper edge of the opening/closing wall plates 16 and 17. , a horizontal rod 42.43 connecting the upper ends of these vertical rods, and a handle portion 44.45 provided at the center of the horizontal rod 42.43.
6.47 is established.

48 is a skewer inserted into the dish 46, and 49 is a saucer inserted in the lower space of the bottom plate 1 at a position corresponding to the bottom of the stove 28, which is fixed between the vertical parts 3 of the bottom plate 1 and the lower end of the 3. It is supported by guide rails 51.51 provided parallel to the center of the upper surface of the base plate 50, and is supported so as to be freely inserted and withdrawn through entrances and exits 52 provided in both side walls 4.5.

Reference numeral 53 denotes a cut-out hole provided in a portion of the horizontal portion 2 of the bottom plate 1 corresponding to the receiving tray 49; 54 an opening/closing plate 56 that is supported by guide rails 55 and 55 provided on both sides of the entrance/exit 52 and opens/closes the entrance/exit 52; .57 is a saucer inserted below the applicator 36.37 through the space between the horizontal crosspiece 12.13 and the bottom plate 1, 58.59 is the handle of the saucer 56.57, and 60.61 is the opening/closing wall plate 6, 7. 62 is a handle of the saucer 49, 63 is a hot air exhaust hole provided in the side walls 4 and 5, and 64 is a handle of the side wall 4.
, 5 is the handle attached to the handle.

Next, to explain how to use the cooking broiler constructed as described above, first, grasp the handles 60 and 61 and open each of the opening/closing plates 6 and 7.

Next, hold each handle 46.47 and release each application device 36.3.
7, and insert a plurality of skewers 48 into which cooking ingredients 65 such as fish and meat have been pierced into each dish 36 and 37.

Next, each petitioner 36 and 37 will be received for 34.35 yen.
The receiver is returned to the place where it is stopped, each opening/closing plate 6, 7 is closed, and the cooking material 65 is grilled using the charcoal fire previously placed in the stove 28.

The cooking juices that come out from the cooking ingredients 65 during baking are collected in the saucers 56.5 inserted into the lower sides of the cooking vessels 36 and 37.
It flows down to 7.

Each saucer 56, 57 is inserted into the outer lower part of the heat insulating wall 24, 25 where outside air flows into the hollow part and is cooled. Burning of accumulated cooking juices is prevented, thus preventing the generation of excess smoke and unpleasant odors.

If the combustion of the charcoal is insufficient, adjust the opening amount of the entrance/exit 52 using the opening/closing plate 54 to send air to the lower side of the stove 28, and if the charcoal fire is too strong, open/close the Open either or both of the bodies 18 and 19 at any angle to release excess hot air to the outside and adjust the firepower to an appropriate level.

When the cooking ingredients 65 are cooked, open the opening/closing plates 6, 7, grasp the handles 46, 47, take out the applicators 36, 37, and pull out the skewers 48.

By repeating the above operations, the cooking materials can be baked one after another.

The ash produced after the combustion of the charcoal fire is removed from the lattice-shaped bottom 3 of the stove 28.
The scraps from the bottom plate 1 fall through the gap 0, pass through the holes 53, and accumulate in the saucer 49.

During or after cooking, each saucer 49, 56,
57 can be pulled out, ash and roasted juice can be removed, and each saucer can be cleaned.

Fig. 5 shows a modified embodiment of the present invention, and to explain it, a holder is placed from below the stove 28 in the space below the bottom plate 1, and the holder is stopped by a metal 34.35. A series of saucers 66 are inserted and removably inserted into the bottom plate 1, and holes 67 are formed in the bottom plate 1 at locations corresponding to the lower part of the stove 28 and the lower part of each applicator, which is stopped by a metal plate 34.35.
．． 68 and 69 are provided so that the ashes and roasted juice can be stored in the same tray and drawn out at the same time.

The cooking grill shown in the above embodiments may be configured to be easily moved by being equipped with casters or placed on a trolley with casters.

Gas stoves and other stoves other than charcoal may also be used.

Since the present invention is constructed as described above, it is possible to grill a large number of cooking ingredients such as fish and meat at the same time by inserting a large number of skewers into the cooking utensil, and by removing the cooking utensil from the stove. Since skewers with cooking ingredients can be placed in a remote location and skewers that have been grilled can be taken out, there is no need to handle skewers near the fire, which can prevent burns.

In addition, the degree of cooking of cooking ingredients can be seen through the heat-resistant glass fitted to the opening and closing plate, and the cooking liquid can be collected in a saucer to prevent equipment from getting dirty. Since it is inserted below the receiving part of the cooking vessel installed on the outside, the heat from the stove is not transferred directly, so there is no possibility that the cooking juices accumulated in the saucer will burn and cause excess smoke or unpleasant odors. It has the advantage of being able to bake cooking materials without sacrificing their taste.

[Brief Description of the Drawings] Fig. 1 is a perspective view of the cooking broiler according to the present invention, Fig. 2 is a partially cutaway perspective view of the cooking broiler, and Fig. 3 is a perspective view of the cooking broiler according to the present invention. 4 is a perspective view of the stove, and FIG. 5 is a partial sectional view showing a modified embodiment of the present invention. 1... Bottom plate, 4, 5... Side wall, 6, 7
・Curved opening/closing plate, 10°11...Heat-resistant glass, 1
8.19...Opening/closing body for adjusting firepower, 24.25
・・・・・・Insulation wall, 28・・Booked stove, 34.35・
・Kokuuke is gold, 36.37...Applicant, 46.4
7...Song handle, 49...Song saucer, 56.57...
・Saucer.

Claims (1)

[Scope of utility model registration request] A left and right side wall is provided on the bottom plate, and the front and back sides of the left and right side walls are covered with an opening/closing plate fitted with see-through heat-resistant glass, and between the upper ends of the left and right side walls is a firepower adjustment panel. an opening/closing body for the bottom plate, a heat insulating wall is provided on the bottom plate at a distance in the center of the upper surface thereof and partitioning the left and right side walls, and a stove is housed in the space between each of the heat insulating walls; A receiving part for receiving the applicator is provided on the outside of each of the above-mentioned heat insulating walls, and the applicator is provided with a handle that protrudes outward from the upper edge of the opening/closing plate, and the above-mentioned applicator is provided with a handle below the stove and each of the applicators. A cooking pot in which a saucer is removably inserted below the receiving part of the pot.