JP3036527U - Cutting board - Google Patents

Abstract

(57) 【Abstract】 PROBLEM TO BE SOLVED: Conventionally widely used cutting boards are made of wood or synthetic resin. However, cutting boards made of these materials have numerous scratches due to the use of kitchen knives. Bacteria are easy to generate and it was difficult to manage
Further, in view of the drawback that the cutting of food using a kitchen knife is not uniform, another object is to eliminate such a defect. A cutting board 1 made of pure copper or brass, in which the cutting board 1 is provided with a frame portion 2 and a groove portion 4 on the periphery thereof to form a hill portion 5, and a large number of straight lines are formed on an upper surface portion of the hill portion 5. Grooves 6 and fine lines 8 are formed.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a cutting board for daily use.

[0002]

[Prior art]

 The cutting boards that have been widely used in the past are made of wood or synthetic resin, but the cutting boards made of these materials tend to cause innumerable scratches due to the use of kitchen knives. It was difficult to do, and there was a drawback that the cutting of food using a kitchen knife was not uniform.

[0003]

[Problems to be solved by the device]

 The present invention aims to completely solve the above problems of the conventional cutting boards.

[0004]

[Means for Solving the Problems]

 The present invention is a cutting board made of pure copper or brass. The cutting board is provided with a frame portion and a groove portion on the periphery to form a raised portion, and a large number of linear grooves are formed on the upper surface portion of the raised portion.

Also, a large number of linear grooves are formed on one side surface of the upper surface of the plate of the cutting board and a large number of fine grooves are formed on the other side.

[0006]

[Embodiment of the invention]

 There are various ways to use this cutting board right now.

[0007] First, when cutting vegetables or other various foods in a narrow width in accordance with the interval between the eyes, the cutting edge of the kitchen knife is used by hitting an arbitrary straight groove on the hill.

Further, since the numeral scale is displayed, the cutting width can be freely selected and used.

Secondly, when various foods are finely cut, the cutting edge of the knife is applied to both the vertical and horizontal directions of the fine surface of the hill.

Thirdly, since the groove is formed around the elevated portion, the water will flow into it.

Fourth, when it is not used as a cutting board, it is turned upside down and used as it is as a tray.

[0012]

【Example】

 Reference numeral 1 is a cutting board which has an appropriate size and shape as a whole, and the cutting board is made of pure copper or brass.

Reference numeral 2 denotes a frame portion formed around the cutting board 1, a grip portion 3 is formed on one side of the frame portion in the longitudinal direction, and a hook portion 3 ′ is provided on a part thereof.

Reference numeral 4 denotes a groove portion formed inside the cutting board body 1 while leaving the frame portion 2 therein, and inside the groove portion, a raised portion 5 which is higher than the surrounding frame portion is formed.

Reference numeral 6 is a linear groove formed in a lateral direction in a large number on one side surface of the elevated portion 5, and the interval between the linear grooves is 2 mm. The blade edge of the kitchen knife comes into use in each of these linear grooves and is used along with it. The straight groove may be formed in an oblique direction.

Reference numeral 7 is a numeral scale every 1 cm displayed around the contour of the straight groove 6 surface.

Reference numeral 8 is a fine mesh formed on the other side surface of the elevated portion 4 in a crosswise manner in both vertical and horizontal directions. The fine mesh is used when the food is desired to be finely cut into fine pieces.

In the case where the upper surface of the elevated portion 5 is divided into the linear groove 6 surface and the fine groove 8 surface, the surface ratio is arbitrary.

According to the present invention, if the tool used for the cutting board is turned inside out, the elevated portion becomes a shallow concave portion, which can be used as it is as a tray.

[0020]

[Effect of the invention]

 First, since the entire cutting board is made of pure copper or brass, the sterilizing effect can be directly exerted by the copper material and various bacteria can be prevented from occurring.

Secondly, even a young person who has not used a kitchen knife or a cutting board for a long time can conveniently cut the food evenly and evenly.

Thirdly, in the case of a food that must be cut into pieces of a certain width depending on the dish, it becomes possible to surely perform uniform width cutting by looking at the number scale.

Fourthly, since the present tool can be used as a tray as it is, it is possible to surely exert the sterilizing effect even on the arranged food.

[Submission date] November 13, 1996

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Detailed explanation of the device

[Correction method] Change

[Correction contents] [Detailed description of the invention]

[0001]

TECHNICAL FIELD The present invention relates to a cutting board for daily use.

[0002]

[Prior art]

 The cutting boards that have been widely used in the past are made of wood or synthetic resin, but the cutting boards made of these materials tend to cause innumerable scratches due to the use of kitchen knives. It was difficult to do, and there was a drawback that the cutting of food using a kitchen knife was not uniform.

[0003]

[Problems to be solved by the device]

 The present invention aims to completely solve the above problems of the conventional cutting boards.

[0004]

[Means for Solving the Problems]

 The present invention is a cutting board made of pure copper or brass. The cutting board is provided with a frame portion and a groove portion on the periphery to form a raised portion, and a large number of linear grooves are formed on the upper surface portion of the raised portion.

Also, a large number of linear grooves are formed on one side surface of the upper surface of the plate of the cutting board and a large number of fine grooves are formed on the other side.

[0006]

[Embodiment of the invention]

 There are various ways to use this cutting board right now.

[0007] First, when cutting vegetables or other various foods in a narrow width in accordance with the interval between the eyes, the cutting edge of the kitchen knife is used by hitting an arbitrary straight groove on the hill.

Further, since the numeral scale is displayed, the cutting width can be freely selected and used.

Secondly, when various foods are finely cut, the cutting edge of the knife is applied to both the vertical and horizontal directions of the fine surface of the hill.

Thirdly, since the groove is formed around the elevated portion, the water will flow into it.

Fourth, when not used as a cutting board, it may be turned upside down and used as it is as a tray.

[0012]

【Example】

 Reference numeral 1 is a cutting board which has an appropriate size and shape as a whole, and the cutting board is made of pure copper or brass.

Reference numeral 2 denotes a frame portion formed around the cutting board 1, a grip portion 3 is formed on one side of the frame portion in the longitudinal direction, and a hook portion 3 ′ is provided on a part thereof.

Reference numeral 4 denotes a groove portion formed inside the cutting board body 1 while leaving the frame portion 2 therein, and inside the groove portion, a raised portion 5 which is higher than the surrounding frame portion is formed.

A wooden board material 9 may be attached to the inner recess 5'of the cutting board 1 formed by forming the elevated portion 5 . Thereby, the resonance sound generated when the kitchen knife hits the cutting board can be reduced .

Reference numeral 6 denotes a linear groove formed in a lateral direction on one side surface of the elevated portion 5, and the distance between the linear grooves is 2 mm. The blade edge of the kitchen knife comes into use in each of these linear grooves and is used along with it. The straight groove may be formed in an oblique direction.

Reference numeral 7 is a numerical scale every 1 cm displayed around the contour of the straight groove 6 surface.

Reference numeral 8 is a fine mesh formed on the other side surface of the elevated portion 4 in a cross shape in both vertical and horizontal directions. The fine mesh is used when the food is desired to be finely cut into fine pieces.

In the case where the upper surface of the elevated portion 5 is divided into the straight groove 6 surface and the fine groove 8 surface, the surface ratio is arbitrary.

[0020]

[Effect of the invention]

First, since the entire cutting board is made of pure copper or brass, the trace metal effect directly exerts the bactericidal effect, and it becomes possible to prevent the generation of various bacteria.

Secondly, even a young person who has not used a kitchen knife or a cutting board for a long time can conveniently cut the food evenly and evenly.

Thirdly, in the case of a food that must be cut into pieces of a certain width depending on the dish, it becomes possible to surely perform uniform width cutting by looking at the number scale.

Fourthly, since the present tool can be used as a tray as it is, it is possible to surely exert the sterilizing effect even on the arranged food.

[0024] Fifth, when stored at a body portion comprising a blade knife on a cutting board member, knife portion is sterilized by the trace metal working cutting board body, at the time of next use can it to use in a clean condition Like

[Brief description of the drawings]

FIG. 1 is an overall plan view

FIG. 2 is a sectional view taken along the line AA of FIG. 1;

[Explanation of symbols]

 1 Cutting Board 2 Frame 4 Groove 5 High Plate 6 Straight Groove 7 Numerical Scale 8 Fine

[Procedure amendment]

[Submission date] November 13, 1996

[Procedure amendment 2]

[Document name to be amended] Statement

[Correction target item name] Brief description of drawings

[Correction method] Change

[Correction contents]

[Brief description of the drawings]

FIG. 1 is an overall plan view

FIG. 2 is a sectional view taken along the line AA of FIG. 1;

FIG. 3 is a sectional view showing another embodiment.

[Reference Numerals] 1 cutting board body 2 frame portion 4 grooves 5 elevation 5 'inner recess 6 linear groove 7th numerical scale 8 fine eyes 9 wood plate

[Procedure 3]

[Document name to be amended] Drawing

[Correction target item name] All figures

[Correction method] Change

[Correction contents]

[Fig. 1]

FIG. 2

[Fig. 3]

Claims (3)

[Utility model registration claims] 1. A cutting board made of pure copper or brass having an appropriate size and shape, and this cutting board forms a hill with a frame and a groove left at its periphery, and a small clearance is provided on the upper surface of the hill. A cutting board formed by forming a large number of straight grooves on the left. 2. A cutting board made of pure copper or brass having an appropriate size and shape, and this cutting board forms a hill with a frame and a groove being left around the hill, and a small clearance is provided on one side surface of the hill. A cutting board formed by forming a large number of linear grooves on the other side surface and a large number of fine grooves on the other side surface. 3. A cutting board made of pure copper or brass having an appropriate size and shape, and this cutting board forms a hill with a frame and a groove remaining in its periphery, and a small clearance is provided on the upper surface of the hill. A cutting board in which a large number of linear grooves are formed at intervals and numerical marks are displayed at 1 cm intervals in the linear grooves.