JP3028305U - candy - Google Patents

Abstract

(57) 【Abstract】 PROBLEM TO BE SOLVED: By constructing a candy from sugars having no calories and non-caloric additives, the calorie (energy) can be suppressed to zero, and anyone including diabetes or tooth decay can be used. The aim is to provide candy that can be eaten with peace of mind. SOLUTION: The candy 11 is composed of sugar having no calorie and a non-caloric additive.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

 The present invention relates to a candy such as a hard candy, a soft candy, or a jelly-like candy whose main component is a glucose-fermenting sweetener produced by yeast fermentation using glucose (D-glucose) as a raw material.

[0002]

[Prior art]

 Traditionally, candy has been manufactured using sugar, starch syrup, maltose, etc. as raw materials. Since each has some calories (heat quantity, energy), it can be used by people who are worried about diabetes or caries. There was a problem that people could not eat with confidence.

[0003]

[Problems to be solved by the device]

 The invention according to claim 1 of the present invention comprises a candy composed of sugar having no calorie and a non-caloric additive to suppress the amount of heat (energy) to zero, and includes people with diabetes and dental caries. The purpose is to provide candy that anyone can eat with peace of mind.

The invention according to claim 2 of the present invention, in addition to the object of the invention according to claim 1, is to set sugar having no calorie as a glucose-fermenting sweetener to obtain the glucose-fermenting sweetness. The aim is to provide a candy in which the sweetness of about 75 percent of sugar can be ensured by the food, and the ease of handling can be achieved by the low hygroscopicity.

The invention according to claim 3 of the present invention, in addition to the object of the invention according to claim 2 above, is achieved by setting the blending percentage of the glucose-sweetening sweetener to 12 to 20 wt% or more. The purpose is to provide a candy which can secure a predetermined sweetness corresponding to the ratio.

The invention according to claim 4 of the present invention has the object of the invention according to claim 2 or 3 above, and further comprises a non-caloric additive, green tea, spice, seaweed (kelp, seaweed, green seaweed, etc.), Corresponding to the type of non-caloric additive to be added by setting at least one of agar (natural agar or artificial agar), acidulant, salt, gum material (thickener) and fibrin (thickness stabilizer) The purpose of the present invention is to provide a candy that can ensure the desired flavor or increase the necessary amount.

The invention according to claim 5 of the present invention has the object of calcium, vitamin (A) in addition to the object of the invention according to claim 1, 2, 3 or 4.₁, A₂, B₁, B₂, B₆, B ₁₂ , C, D₂, D₃, D_Four, E, F, K₁, K₂, L₁, L₂, P and other vitamins) and iron and other nutritional supplements are supplemented to provide candy that can efficiently secure the nutrients that the human body needs to ingest.

[0008] The invention according to claim 6 of this invention has the object of the above-mentioned idea of claim 2, 3, 4 or 5, and the proportion of the glucose-fermented sweetener is more than half, and the non-caloric additive is added. By setting the blending ratio to the balance, it is an object to provide a candy with zero calories, which can secure a sufficient sweetness level that is approximately equal to or close to that of conventional candy.

[0009]

[Means for Solving the Problems]

 The invention according to claim 1 of the present invention is characterized in that it is a candy comprising sugar having no calories and a non-caloric additive.

The invention according to claim 2 of this invention is a candy in which the sugar having no calorie is set as a glucose-fermenting sweetener, in addition to the configuration of the invention according to claim 1. To do.

The invention according to claim 3 of the present invention is a candy in which the compounding percentage of the glucose-fermenting sweetener is set to 12 to 20 wt% or more in addition to the structure of the invention according to claim 2. It is characterized by

According to a fourth aspect of the present invention, in addition to the structure of the second or third aspect of the invention, the non-caloric additive is matcha, spice, seaweed, agar, acidulant, salt, The feature is that the candy is set as at least one of gum material and fibrin.

[0013] The invention according to claim 5 of the present invention is, in addition to the configuration of the above-mentioned idea of claim 1, 2, 3 or 4, a nutritional supplement reinforced with respect to the non-caloric additive. It is characterized by being handy.

[0014] The invention according to claim 6 of this invention, together with the configuration of the above-mentioned invention according to claim 2, 3, 4 or 5, makes up the balance with respect to the glucose sweetener fermented sweetener which accounts for the balance. It is a candy to which a calorie additive is added.

[0015]

[Operation and effect of the device]

 According to the first aspect of the present invention, since the candy is composed of the sugar having no calorie and the non-calorie additive, the calorie (energy) can be suppressed to zero. As a result, there is an effect that anyone including a diabetic person, a person who has tooth decay and a person who is on a diet can enjoy it with peace of mind.

According to the invention of claim 2 of the present invention, in addition to the effect of the invention of claim 1, sugar having no calorie is added to the fermentation sweetener for glucose (using glucose as a raw material Since the sweetener produced by fermentation is set as the sweetener, the glucose-fermenting sweetener can secure a sweetness of about 75% of that of conventional sugar, and the glucose-fermenting sweetener has a low absorbency. Therefore, there is an effect that the handling thereof can be facilitated.

According to the invention of claim 3 of the present invention, in addition to the effect of the invention of claim 2, the blending percentage of the above-mentioned glucose-fermented sweetener is set to 12 to 20 wt% or more. Therefore, there is an effect that a predetermined sweetness corresponding to the blending ratio of the glucose-fermenting sweetener can be secured.

According to the invention of claim 4 of this invention, in addition to the effect of the invention of claim 2 or 3, a non-caloric additive is added to matcha, spice, seaweed, agar, acidulant, salt, Since it is set to at least one of the gum material and the fibrin, there is an effect that the flavor corresponding to the type of the non-caloric additive to be added can be secured or the necessary amount can be increased.

According to a fifth aspect of the present invention, in addition to the effect of the first, second, third or fourth aspect of the present invention, a nutritional supplement is reinforced with respect to the above non-caloric additive. Therefore, there is an effect that the human body can efficiently secure the nutrients that need to be ingested. The above nutritional supplements include calcium, vitamins and iron.

According to the invention of claim 6 of this invention, in addition to the effect of the invention of claim 2, 3, 4 or 5, the compounding ratio of the glucose-fermented sweetener is a majority, and non-calorie is added. Since the blending ratio of the agent is set to the balance, there is an effect that it is possible to secure a sufficient degree of sweetness that is substantially equal to or close to that of the conventional candy depending on the amount of the glucose-fermenting sweetener while the calories are zero.

[0021]

【Example】

 An embodiment of the present invention will be described in detail below with reference to the drawings. The drawing shows a candy, and in FIG. 1, the candy 11 is composed of non-caloric sugar and a non-caloric additive.

The candy 11 described above is manufactured through the steps shown in FIG. That is, in the first step S1, the glucose-fermented sweetener (sugar without sugar) having the mixing ratio shown in [Table 1] is put in a kettle and heated to a heating temperature range of 120 to 150 ° C. Stir or stir or concentrate the glucose-fermented sweetener in the vacuum at 70-80 ° C.

[0023]

[Table 1]

Next, matcha (non-calorie additive), dietary salt (non-calorie additive), calcium agent (nutrient supplement), vitamin agent (nutrient supplement agent) as other ingredients shown in [Table 1] above ) Is added and mixed uniformly, and then a mixture of the respective elements shown in [Table 1] in the second step S2 is poured into a mold. The green tea, salt, calcium agent, and vitamin agent may be added at the same time as the addition of the glucose-fermenting sweetener to the kettle or at a different time.

Next, in a third step S3, the poured material is cooled and hardened together with the mold. Next, in a fourth step S4, for example, the candy 11 which is hardened by applying an impact force to the mold is taken out of the mold. Next, in a fifth step S5, each candy 11 is individually packaged using an individual packaging device, and a predetermined number of candies 11, 11, ... Are packaged using an automatic bagging device. Note that FIG. 1 shows a state before individual packaging.

The candy 11 produced in this way (see FIG. 1 and Table 1) is composed of sugar without calories (see glucose fermented sweetener) and a non-caloric additive, Since the amount of heat (energy) can be suppressed to zero, there is an effect that anyone including a diabetic person, a person who has tooth decay and a person who is on a diet can enjoy it with peace of mind.

Since sugar having no calorie is set as the glucose-fermenting sweetener, the glucose-fermenting sweetener can secure a sweetness of about 57% of that of conventional sugar, and the glucose-fermenting sweetener Since the sweetener has a low hygroscopicity, it has an effect that it can be easily handled. Furthermore, since the non-caloric additives are green tea and salt, the taste and salty flavor of green tea can be secured.

[0028] In addition, since the above-mentioned non-caloric additive is supplemented with a nutritional supplement such as a calcium agent and a vitamin agent, the nutrients necessary for the human body are efficiently secured at the same time as the taste of the candy 11. There is an effect that can be. Here, the above-mentioned vitamins include A ₁ , A ₂ , B ₂ , B ₆ , B ₁₂ , C, D ₂ , D ₃ , D ₄ , E, F, K ₁ , K ₂ , L ₁ , L. ₂ , P may be a single compound or a compound compound.

Moreover, since the blending ratio of the above-mentioned glucose-fermenting sweetener was set to 95 wt% as shown in [Table 1], it is approximately the same as or similar to the conventional candy depending on the amount of the above-mentioned glucose-fermenting sweetener although the calorie is zero. It has the effect of ensuring a sufficient degree of sweetness. The candy of the present invention is not limited to the composition of the composition shown in [Table 1], and there are various composition ratio examples. Therefore, in [Table 2] to [Table 5] below, Examples of different blending ratios are shown below.

[0030]

[Table 2]

In the above-mentioned [Table 2], as the spice, cinnamon, nutmeg, grooves or the like can be used, and a non-caloric spice-containing candy can be obtained with such a mixing ratio.

[0032]

[Table 3]

When a predetermined amount of kelp powder as an example of seaweed is blended in the above [Table 3], a kelp-flavored non-calorie candy can be obtained. Of course, other seaweed powders such as seaweed and green laver may be mixed in place of the kelp powder.

[0034]

[Table 4]

In the above [Table 4], natural agar or artificial agar is used as agar, and citric acid, tartaric acid, and malic acid are used as acidulants. In addition, in the case of the compounding ratio example in [Table 4], a drying treatment is finally performed until the water content becomes about 10 wt% to form a jelly-shaped candy.

[0036]

[Table 5]

In the above [Table 5], gum arabic, guar gum and the like are used as the gum material. In addition, in the case of the blending ratio example in [Table 5], the above-mentioned elements are well kneaded, put in a mold and compression-molded to form a compression-type candy.

Further, in addition to the above-mentioned examples of the blending ratios in [Table 1] to [Table 5], a candy containing 30 wt% of a glucose fermentation fermenting sweetener and 70 wt% of a non-caloric fibrin as a bulking stabilizer. Can also be configured. On the other hand, as the above-mentioned non-caloric additives, edible mushrooms such as konjak or shiitake sugar may be used in addition to the exemplified matcha, spices, seaweed, agar, acidulant, salt, gum material and fibrin.

Further, as the above-mentioned nutritional supplements, other calcium- and vitamin-exemplified nutritional supplements such as iron may be used. Further, the shape of the candy is not limited to the rectangular parallelepiped shape shown in FIG. 1, but may be a cylindrical shape, a spherical shape, a cubic shape, a flat elliptical shape, a substantially triangular shape or the like.

[Brief description of drawings]

FIG. 1 is an external perspective view showing an embodiment of a candy of the present invention.

FIG. 2 is an explanatory view showing an example of a candy manufacturing process.

[Explanation of symbols]

 11 ... Candy

Claims (6)

[Scope of utility model registration request] 1. A candy comprising sugar having no calories and a non-caloric additive. 2. The candy according to claim 1, wherein the sugar having no calories is set as a glucose-fermenting sweetener. 3. The candy according to claim 2, wherein the blending percentage of the glucose-fermenting sweetener is set to 12 to 20 wt% or more. 4. The candy according to claim 2, wherein the non-caloric additive is set to at least one of matcha, spice, seaweed, agar, acidulant, salt, gum and fibrin. 5. A candy according to claim 1, 2, 3 or 4, wherein a nutritional supplement is reinforced with respect to the non-caloric additive. 6. The candy according to claim 2, 3, 4 or 5, wherein the non-caloric additive which accounts for the balance is added to the glucose sweetener which accounts for the majority.