JP3015804U - Draft beer pouring cock - Google Patents

Draft beer pouring cock

Info

Publication number
JP3015804U
JP3015804U JP1994015167U JP1516794U JP3015804U JP 3015804 U JP3015804 U JP 3015804U JP 1994015167 U JP1994015167 U JP 1994015167U JP 1516794 U JP1516794 U JP 1516794U JP 3015804 U JP3015804 U JP 3015804U
Authority
JP
Japan
Prior art keywords
draft beer
intermediate chamber
valve member
beer
pouring cock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1994015167U
Other languages
Japanese (ja)
Inventor
英行 佐野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Breweries Ltd
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Priority to JP1994015167U priority Critical patent/JP3015804U/en
Application granted granted Critical
Publication of JP3015804U publication Critical patent/JP3015804U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Devices For Dispensing Beverages (AREA)

Abstract

(57)【要約】 【目的】 弁部材が開放して生ビールが注出される際、
渦流状態となることがなくて生ビール中のCO2ガスが
遊離することがなく、泡立ちが多くなりすぎることのな
い生ビール注出コックを提供する。 【構成】 前方に入口管が、また後方に出口管が設けら
れていて、これらの中間に入口管及び出口管に連通して
後端に弁座部が形成されている中間室が設けられ、この
中間室の内部に後部の泡付部が弁座部に着脱する弁体が
設けられている弁部材が、前後方向に移動可能に配置さ
れており、弁部材の閉鎖時と開放時との中間室のビール
流路の容積変化率が最小となっている。
(57) [Summary] [Purpose] When the valve member is opened and draft beer is poured out,
(EN) A draft beer pouring cock in which CO 2 gas in draft beer is not released and a froth is not excessively foamed without being swirled. [Composition] An inlet pipe is provided at the front and an outlet pipe is provided at the rear, and an intermediate chamber communicating with the inlet pipe and the outlet pipe and having a valve seat portion at the rear end is provided in the middle of these. Inside the intermediate chamber, a valve member having a valve body with a rear bubble-attaching portion attached to and detached from the valve seat portion is arranged so as to be movable in the front-rear direction. The volume change rate of the beer flow path in the intermediate chamber is minimized.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

この考案は、生ビールのディスペンサに取付けてあるドラフトコックと呼ばれ る生ビール注出コックに関するものである。 The present invention relates to a draft beer pouring cock called a draft cock attached to a draft beer dispenser.

【0002】[0002]

【従来の技術】[Prior art]

従来この種の生ビール注出コックは、図2に示すようになっていて、それは前 方に入口管1が、また後方に出口管2が設けられていて、これらの中間に入口管 1及び出口管2に連通して後端に弁座部3が形成されている中間室4′が設けら れ、この中間室4′の内部に後部の泡付部7が弁座部3に着脱する弁体5が設け られている弁部材6が、前後方向に移動可能に配置されているものであり、8は 弁部材6を移動して弁座部3を開閉する操作ハンドルである。 Conventionally, this type of draft beer pouring cock is shown in FIG. 2, which is provided with an inlet pipe 1 in the front and an outlet pipe 2 in the rear, and the inlet pipe 1 and the outlet in the middle thereof. An intermediate chamber 4'communicated with the pipe 2 and having a valve seat portion 3 formed at a rear end thereof is provided, and a rear foamed portion 7 is attached to and detached from the valve seat portion 3 inside the intermediate chamber 4 '. A valve member 6 provided with a body 5 is arranged so as to be movable in the front-rear direction, and 8 is an operation handle for moving the valve member 6 to open and close the valve seat portion 3.

【0003】 しかしながら前記のようなものは、弁部材6が図2で実線で示す閉鎖位置にあ る場合の中間室4′の内容積が大きいため、この際のビール流路の容積と弁部材 6が鎖線で示す開放位置に移動した際に形成されるビール流路の容積との容積変 化率が大きくなって、弁部材6が開放して生ビールが注出される際、渦流状態と なって生ビール中のCO2ガスが遊離し易くなって、泡立ちが多くなりすぎると いう問題がある。However, since the internal volume of the intermediate chamber 4'when the valve member 6 is in the closed position shown by the solid line in FIG. 2 is large, the beer flow passage volume and the valve member in this case are large. The volume change rate with the volume of the beer flow path formed when 6 moves to the open position shown by the chain line becomes large, and when the valve member 6 is opened and draft beer is poured out, it becomes a vortex flow state. There is a problem that CO 2 gas in draft beer is likely to be released and foaming increases too much.

【0004】[0004]

【考案が解決しようとする課題】[Problems to be solved by the device]

そこでこの考案の目的は、前記のような従来の生ビール注出コックのもつ問題 を解消し、弁部材が開放して生ビールが注出される際、渦流状態となることがな くて生ビール中のCO2ガスが遊離することがなく、泡立ちが多くなりすぎるこ とのない生ビール注出コックを提供するにある。Therefore, the purpose of the present invention is to solve the problem of the conventional draft beer pouring cock as described above, and when the valve member is opened and the draft beer is poured, a swirl state does not occur and the CO in the draft beer is not generated. (2) It is to provide a draft beer pouring cock that does not release gas and causes excessive foaming.

【0005】[0005]

【課題を解決するための手段】[Means for Solving the Problems]

この考案は前記のような目的を達成するために、前方に入口管が、また後方に 出口管が設けられていて、これらの中間に入口管及び出口管に連通して後端に弁 座部が形成されている中間室が設けられ、この中間室の内部に後部の泡付部が弁 座部に着脱する弁体が設けられている弁部材が、前後方向に移動可能に配置され ている生ビール注出コックにおいて、前記弁部材の閉鎖時と開放時との中間室の ビール流路の容積変化率が最小となっていることを特徴とするものである。 In order to achieve the above-mentioned object, the present invention is provided with an inlet pipe in the front and an outlet pipe in the rear, and communicates with the inlet pipe and the outlet pipe in the middle thereof, and a valve seat portion at the rear end. Is provided with an intermediate chamber in which a valve element with a rear bubble-attaching portion attached to and detached from the valve seat is provided inside the intermediate chamber, and the valve member is movably arranged in the front-rear direction. In the draft beer pouring cock, the volume change rate of the beer passage in the intermediate chamber between the time when the valve member is closed and the time when the valve member is opened is minimized.

【0006】[0006]

【作用】[Action]

前記のようなこの考案において、これを使用して生ビール注出する場合には、 弁部材が閉鎖位置にある際に形成されるビール流路の容積と、弁部材が開放位置 に移動した際に形成されるビール流路の容積との容積変化率が最小となって、弁 部材が開放して生ビールが注出される際、渦流状態となることがなくて、生ビー ル中のCO2ガスが遊離するようなことがなく、泡立ちが多くなりすぎることが ない。In this invention as described above, when draft beer is dispensed using this, when the valve member is in the closed position, the volume of the beer flow path formed and when the valve member is moved to the open position, When the volume change rate with the volume of the beer flow path formed is minimized and the valve member is opened and draft beer is poured out, there is no vortex flow state and the CO 2 gas in the draft beer is It does not release and does not foam too much.

【0007】[0007]

【実施例】【Example】

図1に示すこの考案の実施例において、前記従来と同様の部分には、同じ符号 を付して説明を省略し、主として異なる部分について説明する。弁部材6が図1 で実線で示す閉鎖位置にある場合の中間室4の容積が小さく形成されており、こ のためこの際に形成されるビール流路の容積と、弁部材6が鎖線で示す開放位置 に移動した際に形成されるビール流路の容積との容積変化率が最小となって、弁 部材6が開放して生ビールが注出される際、渦流状態となることがなくて、生ビ ール中のCO2ガスが遊離するようなことがなく、泡立ちが多くなりすぎること がない。In the embodiment of the present invention shown in FIG. 1, the same parts as those in the prior art are designated by the same reference numerals, and the description thereof will be omitted. When the valve member 6 is in the closed position shown by the solid line in FIG. 1, the volume of the intermediate chamber 4 is small, so that the volume of the beer flow path formed at this time and the valve member 6 are shown by the chain line. The rate of volume change with the volume of the beer flow path formed when moving to the open position shown is minimized, and when the valve member 6 is opened and draft beer is poured out, there is no vortex state, The CO 2 gas in the green beer is not released, and the foaming does not increase too much.

【0008】 図3にこの考案の実施例と従来例とにつき、前者の中間室4の容積が950mm3、 後者のそれが2441mm3となっていて、その容積比が1/2.6となっているものにつ き、容器内圧力が1.5kgf/cm2、温度5〜6℃で注出を行った結果が示されてお り、その結果は注出時間がそれぞれ16秒と15秒であって、泡高率は従来例が60% であって泡立ちが多くなりすぎるのに対して、実施例は18%であって適正な泡立 ちとなることがわかった。[0008] Figure 3 per the embodiment and the conventional example of this invention, the former intermediate chamber volume of 4 950 mm 3, with the latter it has become a 2441Mm 3, the volume ratio of 1 / 2.6 The results of pouring were shown at a container internal pressure of 1.5 kgf / cm 2 and a temperature of 5 to 6 ° C. The results showed that the pouring time was 16 seconds and 15 seconds, respectively. It was found that the foam height ratio was 60% in the conventional example and excessive foaming occurred, whereas the foam ratio in the Example was 18%, which was an appropriate foaming ratio.

【0009】[0009]

【考案の効果】[Effect of device]

この考案は前記のようであって、前方に入口管が、また後方に出口管が設けら れていて、これらの中間に入口管及び出口管に連通して後端に弁座部が形成され ている中間室が設けられ、この中間室の内部に後部の泡付部が弁座部に着脱する 弁体が設けられている弁部材が、前後方向に移動可能に配置されており、弁部材 の閉鎖時と開放時との中間室のビール流路の容積変化率が最小となっているので 、弁部材が開放して生ビールが注出される際、渦流状態となることがなくて生ビ ール中のCO2ガスが遊離することがなく、泡立ちが多くなりすぎることがない という効果がある。The invention is as described above, and the inlet pipe is provided in the front and the outlet pipe is provided in the rear, and the valve seat portion is formed at the rear end in communication with the inlet pipe and the outlet pipe in the middle thereof. A valve member having a valve body in which a rear bubble-attaching portion is attached to and detached from the valve seat portion is provided inside the intermediate chamber, and the valve member is arranged so as to be movable in the front-rear direction. Since the volume change rate of the beer flow path in the intermediate chamber between the time when the beer is closed and the time when the beer is opened is minimal, when the valve member is opened and draft beer is poured out, there is no vortex flow and there is The effect is that the CO 2 gas in the gas is not liberated and the bubbling does not increase too much.

【図面の簡単な説明】[Brief description of drawings]

【図1】この考案の実施例の縦断正面図である。FIG. 1 is a vertical sectional front view of an embodiment of the present invention.

【図2】この考案と同種の生ビール注出コックの縦断正
面図である。
FIG. 2 is a vertical sectional front view of a draft beer pouring cock of the same type as the present invention.

【図3】この考案と従来例との注出試験結果を示す表で
ある。
FIG. 3 is a table showing the pouring test results of this device and the conventional example.

【符号の説明】[Explanation of symbols]

1 入口管 2 出口管 3 弁座部 4 中間室 5 弁体 6 弁部材 7 泡付部 8 操作ハンドル 1 inlet pipe 2 outlet pipe 3 valve seat portion 4 intermediate chamber 5 valve body 6 valve member 7 bubble portion 8 operation handle

─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成7年4月12日[Submission date] April 12, 1995

【手続補正1】[Procedure Amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】図3[Name of item to be corrected] Figure 3

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【図3】この考案と従来例との注出試験結果を示す図表
である。
FIG. 3 is a chart showing the results of a pouring test of this device and a conventional example.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 前方に入口管が、また後方に出口管が設
けられていて、これらの中間に入口管及び出口管に連通
して後端に弁座部が形成されている中間室が設けられ、
この中間室の内部に後部の泡付部が弁座部に着脱する弁
体が設けられている弁部材が、前後方向に移動可能に配
置されている生ビール注出コックにおいて、前記弁部材
の閉鎖時と開放時との中間室のビール流路の容積変化率
が最小となっていることを特徴とする生ビール注出コッ
ク。
1. An intermediate chamber in which an inlet pipe is provided in the front and an outlet pipe is provided in the rear, and an intermediate chamber communicating with the inlet pipe and the outlet pipe and having a valve seat portion at the rear end is provided in the middle of these. The
In a draft beer pouring cock in which a valve body having a rear bubble-attaching portion attached to and detached from a valve seat portion is provided inside the intermediate chamber, in a draft beer pouring cock, the valve member is closed. A draft beer pouring cock, characterized in that the volume change rate of the beer flow passage in the intermediate chamber between the time of opening and the time of opening is minimized.
JP1994015167U 1994-12-09 1994-12-09 Draft beer pouring cock Expired - Lifetime JP3015804U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1994015167U JP3015804U (en) 1994-12-09 1994-12-09 Draft beer pouring cock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1994015167U JP3015804U (en) 1994-12-09 1994-12-09 Draft beer pouring cock

Publications (1)

Publication Number Publication Date
JP3015804U true JP3015804U (en) 1995-09-12

Family

ID=43151353

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1994015167U Expired - Lifetime JP3015804U (en) 1994-12-09 1994-12-09 Draft beer pouring cock

Country Status (1)

Country Link
JP (1) JP3015804U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3511486B2 (en) 1998-10-13 2004-03-29 富士電機リテイルシステムズ株式会社 Foaming liquid discharge valve

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3511486B2 (en) 1998-10-13 2004-03-29 富士電機リテイルシステムズ株式会社 Foaming liquid discharge valve

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