JP3005638B2 - Method for producing high concentration eicosapentaenoic acid or ester thereof - Google Patents

Method for producing high concentration eicosapentaenoic acid or ester thereof

Info

Publication number
JP3005638B2
JP3005638B2 JP2145618A JP14561890A JP3005638B2 JP 3005638 B2 JP3005638 B2 JP 3005638B2 JP 2145618 A JP2145618 A JP 2145618A JP 14561890 A JP14561890 A JP 14561890A JP 3005638 B2 JP3005638 B2 JP 3005638B2
Authority
JP
Japan
Prior art keywords
distillation column
fraction
eicosapentaenoic acid
ester
column
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2145618A
Other languages
Japanese (ja)
Other versions
JPH04128250A (en
Inventor
和彦 秦
秀夫 野田
昌弘 幕田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kansai Chemical Engineering Co Ltd
Nippon Suisan KK
Original Assignee
Kansai Chemical Engineering Co Ltd
Nippon Suisan KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kansai Chemical Engineering Co Ltd, Nippon Suisan KK filed Critical Kansai Chemical Engineering Co Ltd
Priority to JP2145618A priority Critical patent/JP3005638B2/en
Priority to CA002043615A priority patent/CA2043615C/en
Priority to EP91305044A priority patent/EP0460917B1/en
Priority to KR1019910009345A priority patent/KR100208701B1/en
Priority to AU78186/91A priority patent/AU641016B2/en
Priority to ES91305044T priority patent/ES2095909T3/en
Priority to AT91305044T priority patent/ATE147062T1/en
Priority to NO912144A priority patent/NO177699C/en
Priority to DK91305044.9T priority patent/DK0460917T3/en
Priority to DE69123880T priority patent/DE69123880T2/en
Publication of JPH04128250A publication Critical patent/JPH04128250A/en
Priority to GR970400347T priority patent/GR3022660T3/en
Priority to JP10354409A priority patent/JPH11236591A/en
Application granted granted Critical
Publication of JP3005638B2 publication Critical patent/JP3005638B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Fats And Perfumes (AREA)

Description

【発明の詳細な説明】 (産業上の利用分野) この発明は、高濃度エイコサペンタエン酸またはその
エステルの製造方法に関するものである。さらに詳しく
はこの発明は、血栓性疾患の治療および予防のための処
方剤として有用なエイコサペンタエン酸(EPA)または
そのエステルの高濃度品の高効率生産を可能とする新規
な製造方法に関するものである。
The present invention relates to a method for producing high-concentration eicosapentaenoic acid or an ester thereof. More specifically, the present invention relates to a novel production method which enables highly efficient production of eicosapentaenoic acid (EPA) or an ester thereof at a high concentration, which is useful as a prescription agent for treating and preventing thrombotic diseases. is there.

(従来の技術とその課題) 従来より、エイコサペンタエン酸(EPA)、およびそ
のエステル、アミド等は血栓生成の予防や血栓性疾患の
治療のための処方剤として有用なことがすでに知られて
いる。
(Prior art and its problems) Eicosapentaenoic acid (EPA) and its esters and amides have been known to be useful as prescription agents for preventing thrombus formation and treating thrombotic diseases. .

これらのエイコサペンタエン酸類は、天然油脂、特に
サバ、イワシ、タラ等の水産物油脂中にそれ自体とし
て、あるいはそのグリセライド等の誘導体として含有さ
れていることが知られており、これらの魚油等からエイ
コサペンタエン酸類を取り出すための方法についての検
討が進められてきてもいる。
These eicosapentaenoic acids are known to be contained in natural fats and oils, especially marine oils and fats such as mackerel, sardine and cod, as such or as derivatives thereof such as glyceride. Investigations on a method for extracting the icosapentaenoic acids have been made.

しかしながら、これらの魚油等からなる天然油脂中に
は、炭素数20の不飽和脂肪酸であるエイコサペンタエン
酸以外の、炭素数19以下および21以上等の他の夾雑する
脂肪酸が圧倒的に多く含まれており、エイコサペンタエ
ン酸類のみを選択的に高濃度(高純度)品として効率的
に取出すことは困難を極めている。
However, the natural fats and oils composed of these fish oils and the like contain overwhelmingly large amounts of other contaminating fatty acids having 19 or less carbon atoms, such as eicosapentaenoic acid, which is an unsaturated fatty acid having 20 carbon atoms, such as 19 or more carbon atoms. Therefore, it is extremely difficult to efficiently extract only eicosapentaenoic acids selectively as a high-concentration (high-purity) product.

たとえば、天然油脂からのエイコサペンタエン酸類の
製造方法として、天然油脂からの脂肪酸混合物をエステ
ル化し、これを減圧下に精密分留し、次いで、得られた
留分を尿素付加体法によって精製する方法がこれまでに
提案されている(特開昭57−149400)。
For example, as a method for producing eicosapentaenoic acids from natural fats and oils, a method in which a fatty acid mixture from natural fats and oils is esterified, precision-fractionated under reduced pressure, and then the obtained fraction is purified by a urea adduct method Has been proposed (JP-A-57-149400).

10mmHg、さらに好ましくは0.1〜0.01mmHgの減圧下に
リング充填の精留塔において精密分留し、さらに尿素付
加体法によって精製するこの方法によって、80%純度程
度のエイコサペンタエン酸エステルが得られている。し
かしながら、この方法によっても、精留によって得られ
るC20留分中エイコサペンタエン酸エステルはわずか30
%程度にしかすぎず、しかも尿素付加体処理や、さらに
その後の減圧蒸留という複雑で、めんどうな処理工程の
採用が必要とされている。このため、その生産効率の向
上はもとより、生産コスト低減には大きな制約があり、
プロセスの実用化には問題があった。
Eicosapentaenoic acid ester of about 80% purity can be obtained by this method of precision fractionation in a ring packed rectification column under reduced pressure of 10 mmHg, more preferably 0.1 to 0.01 mmHg, and further purification by urea adduct method. I have. However, even by this method, only the C 20 fraction in eicosapentaenoic acid esters obtained by rectification 30
%, And it is necessary to employ a complicated and troublesome treatment process such as a urea adduct treatment and a subsequent vacuum distillation. For this reason, there are great restrictions on reducing production costs as well as improving production efficiency.
There were problems with the practical application of the process.

この方法とほぼ同時に、2塔の蒸留塔を用いて、減圧
条件下に連続蒸留し、C20留分として50%前後のエイコ
サペンタエン酸類を取得し、次いで尿素付加処理とカラ
ムクロマト精製する方法がこの発明の出願人によって提
案されてもいる(特開昭58−8037)。この方法によって
蒸留精製の効率は大きく向上したものの、依然としてそ
の後の尿素付加処理をすることなしには80%以上の高濃
度(高純度)のエイコサペンタエン酸またはそのエステ
ルを得ることはできない。
At substantially the same time as this process, using a distillation column 2 columns, a method of continuous distillation under reduced pressure to obtain 50% or so of eicosapentaenoic acid as C 20 fraction, followed by urea addition treatment and column chromatography purification It has also been proposed by the applicant of the present invention (JP-A-58-8037). Although the efficiency of distillation purification is greatly improved by this method, eicosapentaenoic acid or an ester thereof having a high concentration (high purity) of 80% or more cannot be obtained without further urea addition treatment.

しかも、この方法の場合にも尿素付加処理プロセスが
欠かせないため、生産工程の合理化、生産効率の向上に
は限界があった。
In addition, even in this method, the urea addition treatment process is indispensable, so that there is a limit in rationalizing the production process and improving the production efficiency.

医用処方剤として有用なエイコサペンタエン酸または
そのエステル等を臨床的に、あるいはさらに広範囲な疾
患領域への適用を目的とする研究のために使用していく
ためには、たとえばその濃度(純度)が80%以上、さら
には85%以上のものを大量に高効率で生産することが強
く望まれている。しかしながら、以上の通りのこれまで
の状況においては、このような要請に対応することはで
きなかった。
In order to use eicosapentaenoic acid or its ester, which is useful as a medical prescription agent, clinically or for research aimed at application to a wider range of disease areas, for example, its concentration (purity) must be as follows. It is strongly desired to produce large quantities of 80% or more, and even 85% or more, with high efficiency. However, under the circumstances described above, it was not possible to respond to such a request.

この発明は、以上の通りの事情に鑑みてなされたもの
であり、従来の製造・精製方法の欠点を克服し、濃度80
%以上の高濃度エイコサペンタエン酸またはそのエステ
ルを、簡便に、かつ、高効率で取得することを可能とす
る新しい方法を提供することを目的としている。
The present invention has been made in view of the above circumstances, and overcomes the drawbacks of the conventional production and purification methods to achieve a concentration of 80%.
It is an object of the present invention to provide a new method capable of easily and efficiently obtaining an eicosapentaenoic acid or an ester thereof having a high concentration of at least 10%.

(課題を解決するための手段) この発明は、上記の課題を解決するものとして、エイ
コサペンタエン酸またはその誘導体を含む天然油脂から
得られる脂肪酸またはそのエステル混合物を、低炭素数
脂肪酸類初留分の精留塔を独立させた3塔以上の蒸留塔
において、前記初留分の精留塔塔底液を前記蒸留塔に還
流し、10Torr以下の減圧および210℃以下の塔底温度に
おいて連続蒸留することを特徴とする濃度80%以上の高
濃度エイコサペンタエン酸またはそのエステルの製造方
法を提供する。
(Means for Solving the Problems) The present invention solves the above-mentioned problems by providing a fatty acid or an ester mixture thereof obtained from natural fats and oils containing eicosapentaenoic acid or a derivative thereof with a low-carbon fatty acid first fraction. In the three or more distillation towers in which the rectification towers are independent, the bottom liquid of the rectification tower of the first fraction is refluxed to the distillation tower and continuously distilled at a reduced pressure of 10 Torr or less and a bottom temperature of 210 ° C. or less. And a process for producing high-concentration eicosapentaenoic acid or an ester thereof having a concentration of 80% or more.

また、この発明の方法は、前段蒸留塔の塔頂留分の凝
縮液を上記の後段の初留分精留塔に送ることや、エイコ
サペンタエン酸またはそのエステルを主成分として含有
する主留分の精留塔と、後留(残留)分の精留塔とを各
々独立して設けて連続蒸留することを好ましい態様とし
てもいる。
In addition, the method of the present invention includes the step of sending the condensate of the top fraction of the first-stage distillation column to the second-stage first-fractionation rectification column or the main fraction containing eicosapentaenoic acid or an ester thereof as a main component. In a preferred embodiment, the rectification column and the rectification column for the post-distillation (residual) are independently provided to perform continuous distillation.

またはさらに、この発明は、各々の蒸留塔が独立した
真空系および凝縮系を有することを好ましい態様の一つ
としてもいる。
Alternatively, the present invention also has a preferred embodiment in which each distillation column has an independent vacuum system and a condensing system.

エイコサペンタエン酸等の長鎖高度不飽和脂肪酸類は
分子内に二重結合が多いため、蒸留時の加熱によって重
合等の熱変性をおこしやすく、蒸留濃縮は著しく困難で
ある。
Since long-chain highly unsaturated fatty acids such as eicosapentaenoic acid have many double bonds in the molecule, they are liable to undergo thermal denaturation such as polymerization by heating during distillation, and are extremely difficult to concentrate by distillation.

また一方、エイコサペンタエン酸類を含有する天然油
脂は、エイコサペンタエン酸類以外に各種脂肪酸類を含
み、これらは沸点が近いため、蒸留塔の高さをかなり高
くし、還流量を多くしなければ分離することができな
い。しかしながら、このことは、塔底圧力の上昇とそれ
にともなう温度上昇による熱変性という問題を引きおこ
し、結局のところ、エイコサペンタエン酸類の蒸留精製
を著しく困難なものとする。
On the other hand, natural fats and oils containing eicosapentaenoic acids contain various fatty acids in addition to eicosapentaenoic acids, and since these have close boiling points, the height of the distillation column is considerably increased, and the distillation column is separated unless the amount of reflux is increased. Can not do. However, this causes a problem of thermal denaturation due to an increase in the bottom pressure of the column and a concomitant increase in the temperature, and ultimately makes the distillation and purification of eicosapentaenoic acids extremely difficult.

しかしながら、この発明の方法によって、このような
問題の発生もなく、蒸留精製のみによって、簡便な操作
で、しかも高効率に85%以上の濃度の高純度エイコサペ
ンタエン酸またはそのエステルの取得を可能とする。
However, according to the method of the present invention, it is possible to obtain high-purity eicosapentaenoic acid or an ester thereof having a concentration of 85% or more with high efficiency and a simple operation only by distillation purification without occurrence of such a problem. I do.

この発明の方法が対象とする脂肪酸またはそのエステ
ルの混合物は、エイコサペンタエン酸またはそのグリセ
リド等の誘導体を多く含有する天然油脂から得られる任
意のものを用いることができ、たとえば、イワシ、サ
バ、ニシン、サンマ等の魚、ナンキョクオキアミ、ツノ
ナシオキアミ、コペポーダ等の動物性海洋プランクトン
等の適宜なものから得られる脂肪酸またはエステルの混
合物を使用することができる。
As the mixture of fatty acids or esters thereof targeted by the method of the present invention, any one obtained from natural fats and oils rich in derivatives such as eicosapentaenoic acid or glyceride thereof can be used. For example, sardines, mackerel, herring And a mixture of fatty acids or esters obtained from suitable fish such as fish such as Pacific saury, animal marine plankton such as Antarctic krill, horsetail krill and copepoda.

これらの脂肪酸混合物は、所望により、エステル化し
て連続蒸留する。
These fatty acid mixtures are optionally esterified and continuously distilled.

この発明の連続蒸留法においては、充填式、スプリン
グ式、棚段式等の各種の方式のものが採用でき、より好
ましくは、網目板状体を用い、理論段数5以上とするこ
とができる。
In the continuous distillation method of the present invention, various types such as a filling type, a spring type, a tray type and the like can be adopted, and more preferably, a mesh plate is used and the number of theoretical plates can be 5 or more.

3塔以上の蒸留塔からなること発明の方法での連続蒸
留は、いずれも、10Torr以下、より好ましくは、0.1Tor
r前後の減圧条件、および210℃以下、より好ましくは、
195℃以下の塔底温度において実施する。
The continuous distillation in the method of the present invention comprising three or more distillation columns is 10 Torr or less, more preferably 0.1 Torr or less.
r reduced pressure conditions around, and 210 ° C. or less, more preferably
It is carried out at a bottom temperature of 195 ° C. or lower.

この3塔以上の蒸留塔の構成は、いずれの場合も、そ
のうちの1塔は初留分回収のための精留塔として独立さ
せる。たとえば3塔によって構成する場合には、 (I ) 第1蒸留塔 (II ) 第2蒸留塔(初留分精留塔) (III) 第3蒸留塔(主留分および後留分精留塔) に区分し、また4塔によって構成する場合には、 (I ) 第1蒸留塔 (II ) 第2蒸留塔(初留分精留塔) (III) 第3蒸留塔(後留分精留塔) (IV ) 第4蒸留塔(主留分精留塔) に区分する。もちろん、これらに限定されることなく、
精留塔の構成をさらに細分化することもできる。
Regarding the configuration of the three or more distillation columns, in any case, one of them is made independent as a rectification column for recovering the initial fraction. For example, in the case of three columns, (I) first distillation column (II) second distillation column (first fraction rectification column) (III) third distillation column (main fraction and rear fraction rectification column) ) And four columns, (I) first distillation column (II) second distillation column (first fraction rectification column) (III) third distillation column (second fraction rectification) (IV) Divided into 4th distillation column (main fraction rectification column). Of course, without being limited to these,
The configuration of the rectification column can be further subdivided.

いずれの場合にも、この発明の方法においては、初留
分精留塔の塔底液は前段の、すなわち上記の構成例では
第1蒸留塔への還流液として戻すことを必須としてい
る。また、第1蒸留塔の塔頂留分をいったん凝縮させた
後に、凝縮液の状態で初留分精留塔に送ることも好まし
い態様としている。
In any case, in the method of the present invention, it is essential that the bottom liquid of the first fraction rectification column is returned to the former stage, that is, in the above configuration example, as the reflux liquid to the first distillation column. In a preferred embodiment, the top distillate of the first distillation column is once condensed and then sent to the first fraction rectification column in the form of a condensate.

さらに、各々の蒸留塔は、その真空度や塔底温度を厳
密に制御することが必要であることから、各塔毎に独立
した真空系を設けることが好ましい。
Furthermore, since it is necessary to strictly control the degree of vacuum and the bottom temperature of each distillation column, it is preferable to provide an independent vacuum system for each column.

以下、添付した図面に沿ってこの発明の方法について
さらに詳しく説明する。
Hereinafter, the method of the present invention will be described in more detail with reference to the accompanying drawings.

第1図は、4塔の蒸留塔を用いる例を示したものであ
る。
FIG. 1 shows an example in which four distillation columns are used.

たとえばこの第1図に示したように、脂肪酸混合物
(A)を対象として、4塔の蒸留塔(1)(2)(3)
(4)を用いて連続蒸留する。
For example, as shown in FIG. 1, four distillation columns (1), (2) and (3) are used for the fatty acid mixture (A).
Distill continuously using (4).

各々の蒸留塔(1)(2)(3)(4)には、独立し
て、真空系(5)(6)(7)(8)および凝縮系
(9)(10)(11)(12)、さらに、リボイラー(13)
(14)(15)(16)を配設してもいる。
Each distillation column (1) (2) (3) (4) is independently provided with a vacuum system (5) (6) (7) (8) and a condensation system (9) (10) (11) ( 12) and reboiler (13)
(14) (15) (16) are also provided.

この蒸留塔(1)(2)(3)(4)は、各々、1Tor
r以下の減圧、および200℃以下の塔底温度に厳密に制御
する。真空度と温度とは密接に関係しているため、各々
の蒸留塔に独立の真空系を配置するのが好ましいが、こ
の制御のために真空系(5)(6)(7)(8)を各々
完全に独立にすることは必ずしも必須ではない。真空ポ
ンプの能力や制御システム等に応じてこの真空系を適宜
に構成してもよい。
The distillation columns (1), (2), (3), and (4) are each 1 Tor.
Strictly control to a reduced pressure of r or less and a bottom temperature of 200 ° C or less. Since the degree of vacuum and the temperature are closely related, it is preferable to provide an independent vacuum system in each distillation column, but for this control, the vacuum systems (5), (6), (7), (8) Are not necessarily required to be completely independent of each other. This vacuum system may be appropriately configured according to the capacity of the vacuum pump, the control system, and the like.

以上の構成において、まず原料(A)を第1蒸留塔
(1)に、たとえばその塔頂近傍に導入し、塔頂留分は
凝縮系(9)において凝縮し、第2蒸留塔(2)として
の初留分精留塔に、たとえばその塔底部に液状で導入す
る。この液状での導入は、この発明の方法において重要
なファクターである。
In the above configuration, first, the raw material (A) is introduced into the first distillation column (1), for example, near the top thereof, and the overhead fraction is condensed in the condensation system (9), and the second distillation column (2) Into the first fraction rectification column, for example, at the bottom of the column. This introduction in liquid form is an important factor in the process of the invention.

第2蒸留塔(2)においては、その塔頂留分としてよ
り低炭素数(<C19)の脂肪酸類からなる初留分(B)
を回収する。また、その塔底液の一部は、第1蒸留塔
(1)の塔頂近傍に還流する。これもこの発明の方法に
とって極めてひとつの特徴である。第1蒸留塔(1)の
塔底凝縮液もリボイラー(13)で加熱して塔底部に戻す
とともに、第3蒸留塔(3)の塔頂近傍に、液状で導入
する。
In the second distillation column (2), the first fraction (B) comprising fatty acids having a lower carbon number (<C 19 ) as a top fraction thereof
Collect. A part of the bottom liquid is refluxed near the top of the first distillation column (1). This is also one of the characteristics of the method of the present invention. The condensate at the bottom of the first distillation column (1) is also heated by the reboiler (13) and returned to the bottom, and is introduced in a liquid state near the top of the third distillation column (3).

この第3蒸留塔(3)の塔頂成分は凝縮系(11)を介
して凝縮液として第4蒸留塔(4)の塔底部に供給す
る。また、塔底凝縮液は、リボイラー(15)によって加
熱して塔底部に戻すとともに、エイコサペンタエン酸ま
たはそのエステルより長鎖のC21以上の脂肪酸から主と
してなる後留(残留)分(C)を回収する。
The top component of the third distillation column (3) is supplied as a condensate to the bottom of the fourth distillation column (4) via the condensation system (11). The bottom condensate is heated by a reboiler (15) and returned to the bottom of the column, and a residual (remaining) fraction (C) mainly composed of fatty acids having a chain length of 21 or more longer than eicosapentaenoic acid or its ester is removed. to recover.

第3蒸留塔(3)の塔頂からの凝縮液を導入した第4
蒸留塔(4)においては、塔頂からの蒸留成分を凝縮系
(12)において凝縮し、一部を塔頂近傍に還流するとと
もに、エイコサペンタエン酸またはそのエステルを主な
ものとする主留分(D)を回収する。一方、塔底凝縮液
はリポイラー(16)で加熱して塔底に戻すとともに、一
部を、第3蒸留塔(3)の塔頂近傍に還流する。
The fourth condensate is introduced from the top of the third distillation column (3).
In the distillation column (4), the distillation components from the top are condensed in the condensing system (12), a part of which is refluxed near the top, and a main fraction mainly composed of eicosapentaenoic acid or an ester thereof. Collect (D). On the other hand, the condensate at the bottom of the column is heated by the reoiler (16) and returned to the bottom, and a part of the condensate is returned to the vicinity of the top of the third distillation column (3).

なお、原料(A)は、第1蒸留塔(1)への導入前
に、減圧に保ったフラッシュタンク(17)において処理
し、空気や水分等の不純物を除去するようにしてもよ
い。また、リボイラー(13)(14)(15)(16)には、
加熱時間を短くすることができる流下薄膜蒸発型のもの
を採用することが有利でもある。これにより、熱変性を
より効果的に防ぐことができる。
Before introducing the raw material (A) into the first distillation column (1), the raw material (A) may be treated in a flash tank (17) kept at a reduced pressure to remove impurities such as air and moisture. In addition, reboilers (13) (14) (15) (16)
It is also advantageous to employ a falling film evaporation type that can shorten the heating time. Thereby, thermal denaturation can be more effectively prevented.

次にこの第1図に例示した装置を用いてのこの発明の
製造方法の具体的な製造例を説明する。
Next, a specific example of the manufacturing method of the present invention using the apparatus illustrated in FIG. 1 will be described.

<製造例1> 魚油から得られた脂肪酸(C19以下60%、C2023%、C
21以上17%)混合物のエチルエステルを、1Torrの真空
に保ったフラッシュタンク(17)にて処理し、次いで、
塔径300mm、高さ約7mで、0.1Torrの真空に保った第1蒸
留塔(1)に15〜20/hrの割合で供給した。
<Production Example 1> Fatty acids obtained from fish oil (C 19 or less 60%, C 20 23%, C 20
The ethyl ester of 21 or more 17%) mixture was treated with flash tank (17) maintained at 1Torr vacuum, then
The column was supplied at a rate of 15 to 20 / hr to the first distillation column (1) having a column diameter of 300 mm, a height of about 7 m and a vacuum of 0.1 Torr.

この第1蒸留塔(1)においては、塔底温度195℃以
下、より具体的には193〜195℃となるようにした。ま
た、その理論段数は4段とした。この第1蒸留塔(1)
には、その塔底にC20以上の脂肪酸エステル混合物が集
まることから、この第1蒸留塔の塔底部の真空度および
温度の制御が難しくなる。そこで、第1蒸留塔内への充
填物の量は第2蒸留塔(2)よりも少なくした。
In the first distillation column (1), the bottom temperature was adjusted to 195 ° C or lower, more specifically, 193 to 195 ° C. The number of theoretical plates was four. This first distillation column (1)
The, since the C 20 or more fatty acid ester mixture collects in the bottom, to control the vacuum and temperature in the bottom of the first distillation column becomes difficult. Therefore, the amount of packing in the first distillation column was smaller than that in the second distillation column (2).

第1蒸留塔(1)の塔頂凝縮液は第2蒸留塔(2)の
塔底部に導入した。この第2塔の塔底温度は184〜185℃
となるようにし、0.1Torrの減圧において操作した。理
論段数は6段とした。また、塔頂留分は、還流比1:2で
還流し、一部は、初留分(B)として回収した。
The condensate at the top of the first distillation column (1) was introduced into the bottom of the second distillation column (2). The bottom temperature of this second tower is 184-185 ° C
And operated at a reduced pressure of 0.1 Torr. The number of theoretical plates was six. The overhead fraction was refluxed at a reflux ratio of 1: 2, and a part was recovered as an initial fraction (B).

この初留分の組成は、表1にも示したように、C19
下の脂肪酸類99%、C20エイコサペンタエン酸エステル
他1%、C21以上の脂肪酸類0%であった。
The composition of the initial fraction, as shown in Table 1, C 19 following fatty acids 99%, was C 20 eicosapentaenoic acid ester other 1% 0% C 21 or more fatty acids.

第2蒸留塔(2)においては、その塔底液が液面とし
て一定になるように制御し、塔底液を第1蒸留塔(1)
の塔頂近傍に戻した。つまり、この塔底凝縮液は還流液
として第1蒸留塔(1)に戻した。第1蒸留塔(1)の
塔底液は、第3蒸留塔(3)の塔頂近傍に供給した。こ
の時の圧力は0.1Torrの減圧条件とし、また塔底温度は
同様に195℃以下となるようにした。理論段数は4段と
した。
In the second distillation column (2), the bottom liquid is controlled to be constant as the liquid level, and the bottom liquid is transferred to the first distillation column (1).
To the vicinity of the top. That is, the bottom condensate was returned to the first distillation column (1) as a reflux liquid. The bottom liquid of the first distillation column (1) was supplied near the top of the third distillation column (3). At this time, the pressure was reduced to 0.1 Torr, and the bottom temperature was similarly set to 195 ° C. or lower. The number of theoretical plates was four.

第3蒸留塔(3)の塔底液として、後留(残留)分
(C)を回収した。この後留の組成は、表1に示した通
り、C19以下の脂肪酸類0.1%、C20エイコサペンタエン
酸エステル他20%、C21以上の脂肪酸類79.9%であっ
た。
As the bottom liquid of the third distillation column (3), a fraction (C) was recovered. The composition of distillate after this, as shown in Table 1, C 19 following fatty acids 0.1%, was C 20 eicosapentaenoic acid ester other 20% 79.9% C 21 or more fatty acids.

この第3蒸留塔(3)の塔頂留分は、凝縮液として第
4蒸留塔(4)の塔底部に供給した。理論段数6段のこ
の第4蒸留塔(4)は、0.1Torrの減圧で、塔底温度195
℃以下となるように操作した。
The top fraction of the third distillation column (3) was supplied as a condensate to the bottom of the fourth distillation column (4). The fourth distillation column (4) having six theoretical plates has a reduced pressure of 0.1 Torr and a bottom temperature of 195.
The operation was performed so as to be not more than ° C.

塔底液は、還流液として第3蒸留塔(3)の塔頂部に
戻した。この時も、第4蒸留塔の塔底液面が一定となる
ようにした。
The bottom liquid was returned to the top of the third distillation column (3) as a reflux liquid. Also at this time, the liquid level at the bottom of the fourth distillation column was kept constant.

塔頂凝縮液は、還流比1:2で還流させ、同時に主留分
(D)を回収した。
The overhead condensate was refluxed at a reflux ratio of 1: 2, and at the same time, the main fraction (D) was recovered.

この主留分の組成は、表1に示したように、C19以下
の脂肪酸類0.1%、C21以下の脂肪酸類0%、C20エイコ
サペンタエン酸エステル他99.9%であった。
The composition of the main fraction, as shown in Table 1, C 19 following fatty acids 0.1% C 21 following fatty acids 0% was C 20 eicosapentaenoic acid ester other 99.9%.

C20留分のうちのエイコサペンタエン酸エチルエステ
ルの濃度は88%であった。
Concentration of eicosapentaenoic acid ethyl ester of to C 20 fraction was 88%.

<比較例> 比較のために、第2図に示した2塔の構成からなる蒸
留塔(21)(22)(理論段数10段)による連続減圧蒸留
を試みた。
<Comparative Example> For comparison, continuous vacuum distillation was attempted using a distillation column (21) (22) (10 theoretical plates) having the two-column configuration shown in FIG.

この時も、各々の蒸留塔(21)(22)には、独立の真
空系(23)(24)および凝縮系(25)(26)を設け、リ
ボイラー(27)(28)も配置した。
At this time, each distillation column (21) (22) was provided with an independent vacuum system (23) (24) and a condensing system (25) (26), and reboilers (27) (28) were also arranged.

第1蒸留塔(21)塔頂より初留分(B′)を、第2蒸
留塔(22)塔頂より主留分(D′)、またその塔底より
後留(残留)分(C′)を回収するようにした。各々の
蒸留塔(21)(22)は0.1Torrの減圧条件とした。第1
蒸留塔(21)の塔底温度を195℃以下となるように試み
たが、温度制御は困難で、210℃以上になる場合があ
り、熱変性物の生成が認められた。
The first fraction (B ') from the top of the first distillation column (21), the main fraction (D') from the top of the second distillation column (22), and the late fraction (residue) from the bottom (C) ') Was collected. Each of the distillation columns (21) and (22) was set under a reduced pressure of 0.1 Torr. First
An attempt was made to lower the bottom temperature of the distillation column (21) to 195 ° C. or lower, but it was difficult to control the temperature, and the temperature could be 210 ° C. or higher.

初留分、主留分および後留分の組成は表2に示した通
りであった。C20留分の分離精製効率はこの発明の方法
に比べてはるかに劣り、また、蒸留操作の制御は著しく
困難であった。また、C20留分として回収された主留分
のうちのエイコサペンタエン酸エチルエステル濃度は76
%にとどまった。第1蒸留塔(21)の塔底温度を195℃
以下に制御しても、この表2から明らかなように、どう
しても、より低炭素数の、特にC18脂肪酸類の混入がさ
けられず、製品としては全く不充分なものとなった。
The compositions of the first fraction, the main fraction and the second fraction were as shown in Table 2. Separation and purification efficiency to C 20 fraction is inferior far in comparison with the method of the present invention, also, control of the distillation was extremely difficult. Moreover, eicosapentaenoic acid ethyl ester concentration of the main fraction recovered as C 20 fraction 76
% Stayed. The bottom temperature of the first distillation column (21) is 195 ° C
As apparent from Table 2, even if the control was performed as described below, mixing of a lower carbon number, particularly a C18 fatty acid, could not be avoided, and the product was completely unsatisfactory.

<製造例2> 5塔の蒸留塔を用い、製造例1と同様にして、エイコ
サペンタエン酸エチルエステル18%含有の原料(A)
を、40℃の温度において16/hrの割合で第1蒸留塔に
供給した。この時、第1蒸留塔(1)および第3蒸留塔
(3)の塔頂留分はそのまま第2蒸留塔(2)および第
4蒸留塔(4)に供給した。第4蒸留塔(4)の塔頂凝
縮液を第5蒸留塔(図示せず)の塔底に入れた。第5蒸
留塔の塔頂より製品を得た。また、各蒸留塔には、4mm
の網目の大きさからなる網目板を装入した。
<Production Example 2> A raw material (A) containing 18% of eicosapentaenoic acid ethyl ester in the same manner as in Production Example 1 using five distillation columns.
Was fed to the first distillation column at a rate of 16 / hr at a temperature of 40 ° C. At this time, the top distillates of the first distillation column (1) and the third distillation column (3) were directly supplied to the second distillation column (2) and the fourth distillation column (4). The condensate at the top of the fourth distillation column (4) was placed at the bottom of a fifth distillation column (not shown). The product was obtained from the top of the fifth distillation column. Also, each distillation column has a 4mm
A mesh plate having the size of the mesh was inserted.

これにより、93%濃度の、C21<を全く含有しないエ
イコサペンタエン酸エステルを取得した。
Thus, a 93% concentration of eicosapentaenoic acid ester containing no C 21 <was obtained.

(発明の効果) 以上詳しく説明した通り、この発明の方法によって、
85%以上の濃度(純度)を有するエイコサペンタエン酸
またはそのエステルの蒸留法のみによる取得が可能とな
る。簡便な操作で、高効率での製造が実現される。
(Effect of the Invention) As described in detail above, the method of the present invention
Eicosapentaenoic acid or its ester having a concentration (purity) of 85% or more can be obtained by only the distillation method. Highly efficient production can be realized by simple operations.

しかもこの発明により得られる製品はそれ自体として
医用処方物となしえる高純度品として特徴づけられる。
Moreover, the product obtained by the present invention is characterized as a high-purity product which can be converted into a medical formulation as such.

【図面の簡単な説明】[Brief description of the drawings]

第1図は、この発明の方法の一実施例を示した装置構成
模式図である。第2図は、従来の2塔方式の例を示した
模式図である。 1,2,3,4……蒸留塔 5,6,7,8……真空系 9,10,11,12……凝縮系 13,14,15,16……リボイラー A……原料 B……初留分 C……後留(残留)分 D……主留分
FIG. 1 is a schematic diagram of an apparatus configuration showing an embodiment of the method of the present invention. FIG. 2 is a schematic diagram showing an example of a conventional two-tower system. 1,2,3,4 …… Distillation tower 5,6,7,8 …… Vacuum system 9,10,11,12 …… Condensation system 13,14,15,16 …… Reboiler A …… Raw material B …… First fraction C: Late fraction (residual) fraction D: Main fraction

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI C11B 3/12 C11B 3/12 C11C 1/10 C11C 1/10 // B01D 3/10 B01D 3/10 (56)参考文献 特開 昭58−8037(JP,A) 特開 昭57−149400(JP,A) 特開 昭64−48898(JP,A) 特開 昭57−187397(JP,A) 特公 昭53−18011(JP,B2) 特公 昭55−11660(JP,B2) (58)調査した分野(Int.Cl.7,DB名) C11B 7/00 C11B 3/12 C11C 1/10 C07C 57/03 C07C 51/44 C07C 69/587 C07C 67/54 ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 7 Identification symbol FI C11B 3/12 C11B 3/12 C11C 1/10 C11C 1/10 // B01D 3/10 B01D 3/10 (56) References Features JP-A-58-8037 (JP, A) JP-A-57-149400 (JP, A) JP-A-64-48898 (JP, A) JP-A-57-187397 (JP, A) JP, B2) JP 55-11660 (JP, B2) (58) Fields investigated (Int. Cl. 7 , DB name) C11B 7/00 C11B 3/12 C11C 1/10 C07C 57/03 C07C 51 / 44 C07C 69/587 C07C 67/54

Claims (5)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】エイコサペンタエン酸またはその誘導体を
含む天然油脂から得られる脂肪酸またはそのエステルの
混合物を、低炭素数脂肪酸類初留分の精留塔を独立させ
た3塔以上の蒸留塔において、前記初留分の精留塔底液
を前記蒸留塔に還流し、10Torr以下の減圧および210℃
以下の塔底温度において連続蒸留することを特徴とする
濃度80%以上の高濃度エイコサペンタエン酸またはその
エステルの製造方法。
(1) A mixture of fatty acids or esters thereof obtained from natural fats and oils containing eicosapentaenoic acid or a derivative thereof, in a distillation column of three or more columns independent of a rectification column for a low-carbon fatty acid first fraction, The bottom liquid of the first fraction is refluxed to the distillation column, and the pressure is reduced to 10 Torr or less and
A process for producing high-concentration eicosapentaenoic acid or an ester thereof having a concentration of 80% or more, which comprises continuously distilling at the following bottom temperature.
【請求項2】前段蒸留塔の塔頂留分の凝縮液を後段の初
留分精留塔に送る請求項(1)記載のエイコサペンタエ
ン酸またはそのエステルの製造方法。
2. The process for producing eicosapentaenoic acid or an ester thereof according to claim 1, wherein the condensate from the top fraction of the first distillation column is sent to the second fractionation column.
【請求項3】初留分精留塔の塔底液を前段蒸留塔塔頂近
傍に還流する請求項(1)または(2)記載のエイコサ
ペンタエン酸またはそのエステルの製造方法。
3. The process for producing eicosapentaenoic acid or an ester thereof according to claim 1, wherein the bottom liquid of the first fraction rectification column is refluxed near the top of the first distillation column.
【請求項4】エイコサペンタエン酸またはそのエステル
を主成分として含有する主留分精留塔と、高炭素数脂肪
酸類後留分の精留塔とを各々独立させて連続蒸留する請
求項(1)、(2)または(3)記載のエイコサペンタ
エン酸またはそのエステルの製造方法。
4. The continuous distillation of a main fraction rectification column containing eicosapentaenoic acid or an ester thereof as a main component and a rectification column of a high carbon number fatty acid rear distillate independently of each other. ), The method for producing eicosapentaenoic acid or an ester thereof according to (2) or (3).
【請求項5】各々の蒸留塔が独立した真空系および凝縮
系を有する請求項(1)、(2)、(3)または(4)
記載のエイコサペンタエン酸またはそのエステルの製造
方法。
5. The method according to claim 1, wherein each distillation column has an independent vacuum system and a condensing system.
The method for producing eicosapentaenoic acid or an ester thereof described above.
JP2145618A 1990-06-04 1990-06-04 Method for producing high concentration eicosapentaenoic acid or ester thereof Expired - Lifetime JP3005638B2 (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
JP2145618A JP3005638B2 (en) 1990-06-04 1990-06-04 Method for producing high concentration eicosapentaenoic acid or ester thereof
CA002043615A CA2043615C (en) 1990-06-04 1991-06-03 Method of producing eicosapentaenoic acid or the ester derivative thereof
DE69123880T DE69123880T2 (en) 1990-06-04 1991-06-04 Process for the preparation of eicosapentaenoic acid or an ester derivative thereof
AU78186/91A AU641016B2 (en) 1990-06-04 1991-06-04 Method of producing eicosapentaenoic acid or the ester derivatives thereof
ES91305044T ES2095909T3 (en) 1990-06-04 1991-06-04 METHOD FOR PRODUCING EICOSAPENTAENOIC ACID OR AN ESTER DERIVED FROM IT.
AT91305044T ATE147062T1 (en) 1990-06-04 1991-06-04 METHOD FOR PRODUCING EICOSAPENTAENIC ACID OR AN ESTER DERIVATIVE THEREOF
EP91305044A EP0460917B1 (en) 1990-06-04 1991-06-04 Method of producing eicosapentaenoic acid or an ester derivative thereof
DK91305044.9T DK0460917T3 (en) 1990-06-04 1991-06-04 Process for preparing eicosapentaenoic acid or an ester derivative thereof
KR1019910009345A KR100208701B1 (en) 1990-06-04 1991-06-04 Method of producing eicosapentaenoic acid or an ester derivative thereof
NO912144A NO177699C (en) 1990-06-04 1991-06-04 Process and apparatus for preparing eicosapentaenoic acid or its ester derivative
GR970400347T GR3022660T3 (en) 1990-06-04 1997-02-26 Method of producing eicosapentaenoic acid or an ester derivative thereof
JP10354409A JPH11236591A (en) 1990-06-04 1998-12-14 Preparation of highly pure eicosapentaenoic acid or its ester

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2145618A JP3005638B2 (en) 1990-06-04 1990-06-04 Method for producing high concentration eicosapentaenoic acid or ester thereof

Related Child Applications (3)

Application Number Title Priority Date Filing Date
JP3223180A Division JP2988754B2 (en) 1991-09-03 1991-09-03 High vacuum continuous distillation equipment
JP35440898A Division JP3290152B2 (en) 1990-06-04 1998-12-14 High concentration eicosapentaenoic acid or its ester
JP35441098A Division JPH11240850A (en) 1998-12-14 1998-12-14 Production of eicosapentaenoic acid having high concentration or its ester

Publications (2)

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JPH04128250A JPH04128250A (en) 1992-04-28
JP3005638B2 true JP3005638B2 (en) 2000-01-31

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JPS57149400A (en) * 1981-03-12 1982-09-14 Kureha Chemical Ind Co Ltd Manufacture of high purity long chain highly unsaturated fatty acid ester
JPS57187397A (en) * 1981-05-15 1982-11-18 Nippon Suisan Kaisha Ltd Manufacture of eicosapentaenoic acid or ester of same
JPS588037A (en) * 1981-07-03 1983-01-18 Nippon Suisan Kaisha Ltd Preparation of eicosapentaenoic acid or its ester
JPH07110956B2 (en) * 1987-08-20 1995-11-29 日清製粉株式会社 Process for producing eicosapentaenoic acid or its ester and docosahexaenoic acid or its ester

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220067714A (en) * 2020-11-18 2022-05-25 주식회사 엘에스엔지니어링 High purity purification apparatus and purification method of docosahexaenoic acid or eicosapentaenoic acid
KR102557836B1 (en) * 2020-11-18 2023-07-24 주식회사 엘에스엔지니어링 High purity purification apparatus and purification method of docosahexaenoic acid or eicosapentaenoic acid

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