JP3005200U - Range food - Google Patents

Abstract

(57) [Summary] [Purpose] When grilling meat at home, avoid smoke in the room. [Structure] A pillar 2 is erected on a weight plate 1, and a cap body 3 is fixed to the tip of the hook-shaped bent pillar. An exhaust port 5 communicating with the inside of the shade body 3 is provided in the upper portion of the shade body 3. The hose 6 led from the exhaust port 5 is led to the electric exhaust fan 7. A blowout pipe 9 is provided around the periphery of the cap body 3, and a downward blowout port 9a is provided in this. A hose 12 led from an electric air supply fan 11 is connected to an air supply port 10 communicating with the blowoff pipe 9.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a range hood suitable for grilling meat.

[0002]

[Prior art]

 When you grill yakiniku, oil is scattered and oily smoke is emitted. In some yakiniku restaurants, there is a place where a stove is embedded in the table so that smoke is vigorously sucked in from around the stove. However, this requires a large-scale device and is not suitable for home use.

[0003]

[Problems to be solved by the device]

 It is an object of the present invention to provide a range hood that does not emit smoke when grilling meat at home.

[0004]

[Means for Solving the Problems]

 Attach the shade to the end of the pillar. A blow-out pipe is circulated along the edge of the cap body, and a downward air outlet is provided along the blow-out pipe. The air outlet may be a continuous slit or a large number of holes may be formed along the outlet pipe. The air is sent from the air supply fan to this blow-out pipe, and the air is sucked and discharged from the upper part of the shade by the exhaust fan.

[0005]

[Action]

 When using, place this range hood so that the shade comes on the stove. Air blows downward from the blow-out pipes around the edge of the cap to form an air curtain. For this reason, it looks the same as the cap body becoming deeper, and efficiently inhales air from a place near the stove.

[0006]

【Example】

 An embodiment of the present invention will be described with reference to the drawings. A support 2 is erected on a weight plate 1, and a cap body 3 shaped like an electric light cap is fixed to the end of the support bent in a hook shape. An exhaust port 5 communicating with the inside of the shade body 3 is provided in the upper portion of the shade body 3. The hose 6 led from the exhaust port 5 is led to the electric exhaust fan 7.

A blowout pipe 9 is provided around the periphery of the cap body 3, and the blowout pipe 9 is provided with a downward blowout port 9a which is a continuous slit. The outlet may not be a slit but may be a series of holes opened at regular intervals. A hose 12 led from an electric air supply fan 11 is connected to an air supply port 10 communicating with the blowoff pipe 9.

When grilling meat, the weight plate 1 is laid under the stove 15 (for example, a portable gas stove), the cap body 3 is held right above the stove, and the two fans 7 and 11 are started. .

In this way, the air inside the shade 3 is sucked and discharged by the exhaust fan 7, and at the same time, the air sent from the air supply fan 11 is blown out along the peripheral edge of the shade 3 to the outlet 9 a of the blow-out pipe 9. Blow out from. Due to this air blowing, an air curtain 16 is formed under the shade body 3, and the shade body 3 is apparently deepened. Therefore, the air can be sucked from a place near the stove 15, and the oil smoke and oil splash generated by the grilled meat can be sucked together with the air and discharged to the outside.

If the air curtain is not provided, as shown by the chain line arrow in FIG. 1, the air is sucked far above the stove, and the air around the stove, which is the main point, is sucked in poorly. If you try to bring the shade closer to the stove to better absorb the smoke, the shade will interfere with cooking, but if it is an air curtain, it will not interfere.

[0011]

[Effect of device]

 As described above, in the range hood of the present invention, the air blows downward from the peripheral edge of the cap body, so that an air curtain is formed under the cap body, and the cap becomes apparently deeper. The air can be inhaled efficiently, and oil smoke and oil splashes rarely leak into the room.

[Brief description of drawings]

FIG. 1 is a sectional view of a range hood.

[Explanation of symbols]

 2 Supports 3 Shade body 7 Exhaust fan 9 Blow-off pipe 10 Air supply port 11 Air supply fan

Claims (1)

[Scope of utility model registration request] 1. A cap body (3) is attached to the end of a column (2), and a blow-out pipe (9) having a downward blow-out port (9a) is circulated along the edge of the cap body, and the blow-out pipe is attached to the blow-out pipe. A tabletop range hood in which air is sent toward the air supply fan (11) and air is sucked and discharged from the upper part of the shade by an exhaust fan (7).