JPH0418215B2 - - Google Patents

Info

Publication number
JPH0418215B2
JPH0418215B2 JP62131776A JP13177687A JPH0418215B2 JP H0418215 B2 JPH0418215 B2 JP H0418215B2 JP 62131776 A JP62131776 A JP 62131776A JP 13177687 A JP13177687 A JP 13177687A JP H0418215 B2 JPH0418215 B2 JP H0418215B2
Authority
JP
Japan
Prior art keywords
air
annular
furnace
top plate
combustion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62131776A
Other languages
Japanese (ja)
Other versions
JPS63297952A (en
Inventor
Hiroaki Morya
Hideaki Momoi
Yoshiaki Wagamitsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BANKEI KANKO KK
NIPPON SEIKOSHO KK
Original Assignee
BANKEI KANKO KK
NIPPON SEIKOSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BANKEI KANKO KK, NIPPON SEIKOSHO KK filed Critical BANKEI KANKO KK
Priority to JP13177687A priority Critical patent/JPS63297952A/en
Publication of JPS63297952A publication Critical patent/JPS63297952A/en
Publication of JPH0418215B2 publication Critical patent/JPH0418215B2/ja
Granted legal-status Critical Current

Links

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は、室内にて、食肉、魚等を焜炉上にて
焼く場合に発生する煙を、室内空気を汚損させな
いように排出する焜炉の排煙方法及びその装置に
関する。
Detailed Description of the Invention (Field of Industrial Application) The present invention is directed to a furnace that discharges smoke generated when meat, fish, etc. are grilled indoors so as not to pollute the indoor air. This invention relates to a smoke evacuation method and its device.

(従来の技術) 食肉、魚等を焼く場合は、家庭に於ては、ガス
レンジの熱源を上側として使用することによつ
て、煙の発生を極力抑制し、外食産業に於ては、
調理場に設けたフードによる強制吸引によつて排
煙されているが充分ではない。
(Prior art) When grilling meat, fish, etc. at home, the heat source of a gas range is used as the upper side to suppress smoke generation as much as possible, and in the restaurant industry,
Smoke is removed by forced suction through a hood installed in the kitchen, but this is not sufficient.

特に、焼肉は、客が自ら焼きながら食するのが
味覚的に最も優れている。そこで、エアーカーテ
ンを利用し、煙を包囲して排煙する水平エアーカ
ーテン吸引式と、垂直エアーカーテン吸引式とが
提案されている。
In particular, yakiniku tastes best when eaten while the customer is grilling it themselves. Therefore, a horizontal air curtain suction type and a vertical air curtain suction type have been proposed, which use an air curtain to surround and exhaust smoke.

(発明が解決しようとする問題点) ところが、水平エアーカーテン吸引式は、片面
を焼いて反転した食肉、魚等の焼き上がつた面を
冷気流で冷却するために、味を損なう。又垂直エ
アーカーテン吸引式は、特公昭58−15695号「焼
物料理装置」に提案されているが、焜炉周辺から
フードに至る垂直エアーカーテンは外乱に弱く、
周囲の空気の揺動によつて破損し、必ずしも充分
には排煙されず、該装置を多数個使用した場合
は、店内が煙たくなる欠点がある。
(Problems to be Solved by the Invention) However, in the horizontal air curtain suction type, the finished side of meat, fish, etc. that has been grilled after being grilled on one side is cooled with a stream of cold air, which impairs the taste. In addition, a vertical air curtain suction type was proposed in Special Publication No. 15695/1988, ``Yakimono Cooking Apparatus,'' but the vertical air curtain that extends from the area around the furnace to the hood is vulnerable to external disturbances.
They are damaged by the vibrations of the surrounding air, and the smoke is not necessarily exhausted sufficiently, and when a large number of such devices are used, the inside of the store becomes smoky.

(問題点を解決するための手段) 本発明は、客が食肉、魚等を焼きながら賞味で
き、かつ煙で室内を汚損させ難い焜炉の排煙方法
及びその装置を提供するものであり、その構成は
次の通りである。
(Means for Solving the Problems) The present invention provides a method and device for exhausting smoke from a stove, which allows customers to enjoy meat, fish, etc. while grilling it, and which does not easily pollute the interior of the room with smoke. The configuration is as follows.

第1発明は、焜炉上にて焼物料理を行う際に、
焜炉本体に供給される空気を燃焼用空気と渦流用
空気とに分流し、渦流用空気を火床の開口端外周
縁に設けた渦流発生器に導き、燃焼により発生す
る煙を渦流発生器から吹出す空気の過流にて包囲
して、焜炉本体の上方に設けた排気ダクトから排
出する焜炉の排煙方法である。
The first invention is when cooking grilled food on a stove,
The air supplied to the furnace body is divided into combustion air and whirlpool air, and the whirlpool air is guided to a whirlpool generator installed on the outer periphery of the open end of the fire bed, and the smoke generated by combustion is passed through the whirlpool generator. This is a method of exhausting smoke from a furnace in which the smoke is surrounded by a rush of blown air and discharged from an exhaust duct provided above the furnace body.

第2発明は、送風フアンを設置した風道を有す
る焜炉本体の外殻が、燃焼用空気の通気孔を設け
た火床を空気通路を隔てて囲んでおり、前記外殻
の開口部に、環状天板と、該環状天板に端面が固
定された短筒と、該短筒の内周面と外周縁との間
に渦流用空気の環状の空気流入口を設けた環状底
板と、環状天板と短筒と環状底板とで区画された
空間内に固定され、空気通路から空気流入口を経
て導入される空気を環状天板の中心側へ偏寄させ
る複数個の案内翼とを有する渦流発生器を設け、
焜炉本体の上方に排気フアンを備える排気ダクト
を配置した焜炉の排煙装置である。
In a second aspect of the present invention, an outer shell of a furnace main body having an air passage in which a blower fan is installed surrounds a fire bed provided with combustion air ventilation holes across an air passage, and an opening of the outer shell includes: an annular top plate; a short tube having an end surface fixed to the annular top plate; an annular bottom plate having an annular air inlet for swirling air between the inner peripheral surface and the outer peripheral edge of the short tube; A plurality of guide vanes are fixed in a space defined by the top plate, the short cylinder, and the annular bottom plate, and bias the air introduced from the air passage through the air inlet toward the center of the annular top plate. A vortex generator is provided,
This is a smoke exhaust system for a furnace, in which an exhaust duct with an exhaust fan is placed above the furnace body.

第3発明は、送風フアンを設置した風道を有す
る焜炉本体の外殻が、燃焼用空気の通気孔を設け
た火床を空気通路を隔てて囲んでおり、前記外殻
の開口部に、該空気通路に接続する渦流用空気の
通孔を円周上に複数個配置した環状板と、該通孔
上にそれぞれ配設され、開口を円周方向に一定の
向きとする空気吹出口と、該空気吹出口の外側を
囲み、該空気吹出口からの吹出し空気を中心方向
に偏向させるための上方を小径とする円錐状短筒
部材とを備える渦流発生器を設け、焜炉本体の上
方に排気フアンを備える排気ダクトを配置した焜
炉の排煙装置である。
In a third aspect of the present invention, an outer shell of a furnace main body having an air passage in which a blower fan is installed surrounds a fire bed provided with combustion air ventilation holes across an air passage, and in an opening of the outer shell, an annular plate having a plurality of vortex air holes arranged around the circumference connected to the air passage; and an air outlet each disposed on each of the holes and having an opening oriented in a constant direction in the circumferential direction. , a vortex generator is provided above the furnace main body, and includes a short conical cylinder member that surrounds the outside of the air outlet and has a small diameter at the top for deflecting the air blown from the air outlet toward the center. This is a smoke exhaust system for a furnace equipped with an exhaust duct equipped with an exhaust fan.

(作用) 焜炉上にて焼物料理を行う際に、焜炉本体に供
給される空気は燃焼用空気と渦流用空気とに分流
される。そして燃焼用空気が供給される焜炉の火
床内の熱源に油脂等が落下して燃焼し、煙を発生
し、室内を汚損させる傾向を一般に呈する。しか
して、火床から発生する煙は、渦流空気にて包囲
して、焜炉本体の上方に設けた排気ダクトから排
出される。すなわち、渦流用空気が火床の開口端
外周縁に設けた渦流発生器に導かれ、燃焼により
発生する煙を渦流発生器から吹出す空気の渦流に
て包囲する。渦流空気は、外乱によつて撹乱され
難いので、煙が上昇気流となつて排気ダクトから
良好に排出される。
(Function) When cooking roasted food on the stove, the air supplied to the stove body is divided into combustion air and whirlpool air. There is a general tendency for fats and oils to fall onto the heat source in the fire bed of the furnace to which combustion air is supplied and burn, producing smoke and polluting the room. Thus, the smoke generated from the fire bed is surrounded by swirling air and exhausted from an exhaust duct provided above the furnace body. That is, swirl air is guided to a swirl generator provided on the outer periphery of the open end of the fire bed, and smoke generated by combustion is surrounded by the swirl of air blown out from the swirl generator. Since the swirling air is difficult to be disturbed by external disturbances, the smoke becomes an upward current and is efficiently exhausted from the exhaust duct.

第2発明に係る装置によれば、火床上に焼網等
を介して食肉、魚等を載置し、送風フアンを駆動
して火床と焜炉本体の外殻との間の空気通路に空
気を送り込めば、その一部が通気孔を経て火床内
へ燃焼用空気として送られながら、火床内の熱源
で食肉、魚等が焼かれ、煙が発生する。
According to the device according to the second aspect of the invention, meat, fish, etc. are placed on the fire bed via a grill, etc., and the blower fan is driven to blow air into the air passage between the fire bed and the outer shell of the furnace body. When air is fed into the firebox, part of it is sent through the vents into the firebox as combustion air, and the heat source inside the firebox grills meat, fish, etc., producing smoke.

他方、空気通路が送り込まれた残余の空気から
なる渦流用空気は、該外殻の開口部に設けた渦流
発生器の環状底板の空気流入口に達し、空気流入
口から渦流発生器内へ入り、複数個の案内翼に
て、環状天板の中心に向けて偏寄させられて渦流
となつて環状天板と環状底板との間から吹出す。
On the other hand, the swirl air consisting of the remaining air fed into the air passage reaches the air inlet of the annular bottom plate of the swirl generator provided at the opening of the outer shell, and enters the swirl generator from the air inlet. , is biased toward the center of the annular top plate by a plurality of guide vanes, becomes a vortex, and blows out from between the annular top plate and the annular bottom plate.

渦流となつて吹出す空気は、火床上で発生した
煙を包囲し、火床から発生する上昇気流と排気ダ
クトに設けた排気フアンの吹込力とによつて上昇
渦流となり、排気ダクトから煙と共に室外へ排出
される。
The air that blows out in the form of a vortex surrounds the smoke generated on the fire bed, and due to the rising air current generated from the fire bed and the blowing force of the exhaust fan installed in the exhaust duct, the air blows out in the form of a vortex. It is discharged outside.

第3発明に係る装置にあつては、渦流発生器の
構成が第2発明と異なる。送風フアンにて空気通
路へ送られてきた渦流用空気は、環状板の各通孔
を経て、開口を円周方向に一定の向きとする空気
吹出口から吹出されて渦流となり、かつ円錐状短
筒部材の内壁にて中心方向に偏向させられ、火床
上で発生した煙を包囲し、火床から発生する上昇
気流と排気ダクトに設けた排気フアンの吸込力と
によつて上昇渦流となり、排気ダクトから煙と共
に室外へ排出される。
The device according to the third invention differs from the second invention in the configuration of the vortex generator. The swirling air sent to the air passage by the blowing fan passes through each hole in the annular plate and is blown out from the air outlet whose opening is oriented in a constant circumferential direction, forming a swirling stream. It is deflected toward the center by the inner wall of the cylindrical member, surrounds the smoke generated on the fire bed, and becomes an upward vortex due to the rising airflow generated from the fire bed and the suction force of the exhaust fan installed in the exhaust duct, and the smoke is exhausted. The smoke is discharged from the duct to the outside.

(実施例) 以下、本発明の実施例について図面を参照して
説明する。
(Example) Hereinafter, an example of the present invention will be described with reference to the drawings.

本発明に係る焜炉の排煙方法に使用される装置
の第1実施例を第1〜3図に基づいて説明する。
A first embodiment of the apparatus used in the method for exhausting smoke from a furnace according to the present invention will be described with reference to FIGS. 1 to 3.

第1図に於て、1は焜炉本体を示す。火床2
は、耐火断熱材製の壷とし、1ないし複数個の燃
焼用空気取入れ用の通気孔2aを設けてある。4
は、焜炉本体1を構成する外殻であり、空気通路
3を隔てて火床2を囲み、かつ火床2の開口端か
ら上方に突出する環状部4aを設け、送風フアン
5を設けた下端部の風道6が空気通路3に連通し
ている。7は、火床2の外殻4、の固定具であ
り、空気の流通を阻害しないように適当個数設け
られる。8は、火床2の開口端に載置した焼網で
ある。
In FIG. 1, 1 indicates the furnace body. Fire bed 2
The jar is made of a fireproof and insulating material, and is provided with one or more ventilation holes 2a for intake of air for combustion. 4
is an outer shell constituting the furnace body 1, which surrounds the grate 2 with an air passage 3 in between, and is provided with an annular portion 4a projecting upward from the open end of the grate 2, and has a lower end provided with a blower fan 5; The air passage 6 in the section communicates with the air passage 3. 7 is a fixture for the outer shell 4 of the fire bed 2, and an appropriate number of fixtures are provided so as not to obstruct air circulation. 8 is a grill placed on the open end of the fire bed 2.

10は、渦流発生器であり、第2,3図の左半
分は外観を、右半分は内部構造を示す。11は、
火床2の開口とほぼ同大きさの開口を有する環状
天板であり、該天板11の外周縁を残して、短筒
12の一端部が固定され、天板11に対向し、か
つ短筒12の内周面と外周縁との間に渦流用空気
の環状の空気流入口13aを形成した環状底板1
4を配置し、該天板11と短筒12の内周面と環
状底板14とに固定され、空気流入口13aから
の空気流を該天板11の中心側へ偏寄させて渦流
状とする案内翼15を複数個設けて空気噴出口1
3bを形成している。
10 is a vortex generator, and the left half of FIGS. 2 and 3 shows the external appearance, and the right half shows the internal structure. 11 is
It is an annular top plate having an opening that is approximately the same size as the opening of the fire bed 2, and one end of a short tube 12 is fixed, leaving the outer periphery of the top plate 11, facing the top plate 11, and the short tube 12 is fixed. An annular bottom plate 1 in which an annular air inlet 13a for swirling air is formed between the inner peripheral surface and the outer peripheral edge of the cylinder 12.
4 is arranged and fixed to the inner peripheral surface of the top plate 11, the short tube 12, and the annular bottom plate 14, and biases the air flow from the air inlet 13a toward the center of the top plate 11 to create a vortex-like flow. A plurality of guide vanes 15 are provided to air the air outlet 1.
3b is formed.

このような環状天板11と、環状天板11に端
面が固定された短筒12と、短筒12の内周面と
外周縁との間に渦流用空気の環状の空気流入口1
3aを設けた環状底板14と、環状天板11と短
筒12と環状底板14とで区画された空間内に固
定され、空気通路3から空気流入口13aを経て
導入される空気を環状天板11の中心側へ偏寄さ
せる複数個の案内翼15とによつて、外殻4の開
口部に設けた渦流発生器10を構成する。ここ
で、第2図に示す案内翼15から吹出空気の流出
方向を示す矢印と環状底板14に対する法線とが
なす角αは20゜〜80゜の範囲が好ましい。
Such an annular top plate 11, a short cylinder 12 whose end face is fixed to the annular top plate 11, and an annular air inlet 1 for swirling air between the inner peripheral surface and outer peripheral edge of the short cylinder 12.
The annular top plate 14 is fixed in a space defined by the annular top plate 11, the short tube 12, and the annular bottom plate 14, and the annular top plate A vortex generator 10 provided at the opening of the outer shell 4 is constituted by a plurality of guide vanes 15 that are biased toward the center of the guide vanes 11 . Here, the angle .alpha. between the arrow indicating the outflow direction of the air blown from the guide vanes 15 shown in FIG. 2 and the normal to the annular bottom plate 14 is preferably in the range of 20.degree. to 80.degree.

なお、上記の実施例に於ては、環状底板14の
内周縁を上方に折り曲げて、短筒12に対向する
堰を設けて渦流となる空気流を上方へ誘導する誘
導板16としてある。ここで、第3図に示す空気
流の上向き角度βの最大値は、約45度が好まし
い。このために誘導板16は、環状底板14に対
して適当に傾斜させてもよい。
In the above-mentioned embodiment, the inner peripheral edge of the annular bottom plate 14 is bent upward to provide a weir facing the short tube 12 to form the guide plate 16 for guiding the eddy air flow upward. Here, the maximum value of the upward angle β of the airflow shown in FIG. 3 is preferably about 45 degrees. For this purpose, the guide plate 16 may be appropriately inclined with respect to the annular bottom plate 14.

上記のような渦流発生器10が、その短筒12
の外周面を、焜炉本体1の外殻4の開口部である
環状部4aに嵌合させて、環状天板11の周縁下
面を環状部4aの端面に係止し、環状底板14の
内周縁を火床2の開口部外周縁に係止させてあ
る。
The vortex generator 10 as described above has its short tube 12
is fitted into the annular part 4a which is the opening of the outer shell 4 of the furnace main body 1, the lower peripheral surface of the annular top plate 11 is engaged with the end face of the annular part 4a, and the inner peripheral edge of the annular bottom plate 14 is fitted. is secured to the outer periphery of the opening of the fire bed 2.

21は、焜炉本体1と芯を合わせて上方に設置
したフード、22は、渦流発生器10で発生する
渦流と同じ向きに回転する排気フアン、23は、
煙を屋外に導く排気ダクトである。一般家庭等に
於ては、該ダクト23の外端を既設の排気装置の
直前に設置することができる。フード21は、図
外の吊り具にて天井から吊り下げられ、又は環状
天板11との間に図外の支柱を設けて、焜炉本体
1に対して位置決めされる。
21 is a hood installed above with its core aligned with the furnace body 1, 22 is an exhaust fan that rotates in the same direction as the vortex generated by the vortex generator 10, and 23 is a
This is an exhaust duct that guides smoke outdoors. In a general home or the like, the outer end of the duct 23 can be installed just in front of an existing exhaust system. The hood 21 is positioned with respect to the furnace main body 1 by being suspended from the ceiling using a hanging tool (not shown) or by providing a support (not shown) between the hood 21 and the annular top plate 11.

次に第1実施例の作用について説明する。 Next, the operation of the first embodiment will be explained.

火床2内に炭火などの熱源を設け、送風フアン
5を駆動し、通気孔2aより火床2内へ燃焼用空
気を供給して、焼網8上にて食肉、魚等を焼け
ば、煙が発生する。火床2内に供給される燃焼用
空気は、送風フアン5によつて空気通路3に送り
込まれる空気の一部分である。
If a heat source such as charcoal is provided in the fire bed 2, the blower fan 5 is driven, combustion air is supplied into the fire bed 2 through the ventilation hole 2a, and meat, fish, etc. is grilled on the grill 8. Smoke is generated. The combustion air supplied into the fire bed 2 is a portion of the air sent into the air passage 3 by the blower fan 5 .

送風フアン5で送られる空気の大部分は、渦流
用空気として渦流発生器10の環状の空気流入口
13aに流入し、各案内翼15に案内されて環状
天板11の中心側へ偏寄して、空気噴出口13b
から過流となつて吹出し、火床2からの上昇気流
と、排気ダクト23に設けた排気フアン22の吸
引力と助勢されて上昇過流となる。
Most of the air sent by the blower fan 5 flows into the annular air inlet 13a of the vortex generator 10 as swirl air, is guided by each guide vane 15, and is biased toward the center of the annular top plate 11. The air outlet 13b
It blows out as a turbulent flow, and is assisted by the rising airflow from the fire bed 2 and the suction force of the exhaust fan 22 provided in the exhaust duct 23, and becomes an upward turbulent flow.

焜炉本体1で発生した煙は、該上昇渦流に包ま
れて、排気ダクト23から室外へと排煙される。
この際に、誘導板16を設けておけば、渦流の上
昇が促進される。
The smoke generated in the furnace main body 1 is wrapped in the upward vortex and exhausted from the exhaust duct 23 to the outside.
At this time, if the guide plate 16 is provided, the rise of the vortex will be promoted.

第2実施例を第4,5図に基づいて説明する。 A second embodiment will be explained based on FIGS. 4 and 5.

第1実施例と同符号は同部分を示す。すなわ
ち、1は焜炉本体、2は火床、2aは通気孔、3
は空気通路である。4′は外殻であり、4′aは外
殻4′の火床2の開口端から上方に突出する環状
部である。5は送風フアン、6は風道、7は固定
具、8は焼網であり、第1実施例と実質的に同一
である。
The same reference numerals as in the first embodiment indicate the same parts. That is, 1 is the furnace body, 2 is the fire bed, 2a is the ventilation hole, 3
is an air passage. 4' is an outer shell, and 4'a is an annular portion projecting upward from the open end of the grate 2 of the outer shell 4'. 5 is a blower fan, 6 is an air duct, 7 is a fixture, and 8 is a grill, which are substantially the same as in the first embodiment.

10′は、渦流発生器であり、環状板17と、
片屋根状の空気吹出口18と、円錐状短筒部材1
9とからなつている。環状板17には、複数個
(本実施例では6個)の渦流用空気の通孔17a
をほぼ同一円周上に設けてある。空気吹出口18
は、各通孔17a上に設けられ、その開口18a
は、円周上の一定の向きに設けられ、本実施例で
は、時計回り方向に向いているが反時計回り方向
に向いてもよい。そして、空気吹出口18の空気
通路面積は、空気流が上方に向かうように、開口
18aに向けて拡大させてある。
10' is a vortex generator, which includes an annular plate 17;
Single roof-shaped air outlet 18 and conical short cylindrical member 1
It consists of 9. The annular plate 17 has a plurality of (six in this embodiment) swirling air holes 17a.
are provided on almost the same circumference. Air outlet 18
is provided above each through hole 17a, and its opening 18a
are provided in a fixed direction on the circumference, and in this embodiment are oriented clockwise, but may be oriented counterclockwise. The air passage area of the air outlet 18 is expanded toward the opening 18a so that the air flow is directed upward.

このような渦流発生器10′は、環状板17の
内周縁下面を火床2の開口端外周縁に載置し、環
状板17の外周面を、焜炉本体1の外殻4′の開
口部である環状部4′aに嵌合させて、火床2の
開口端外周と外殻4′との間を覆うように設けて
あり、環状板17の各渦流用空気の通孔17a
が、空気通路3に接続している。
In such a vortex generator 10', the lower surface of the inner peripheral edge of the annular plate 17 is placed on the outer peripheral edge of the opening end of the fire bed 2, and the outer peripheral surface of the annular plate 17 is placed on the opening of the outer shell 4' of the furnace body 1. It is provided so as to fit into the annular part 4'a, which is the annular part 4'a, so as to cover the space between the outer periphery of the open end of the fire bed 2 and the outer shell 4'.
is connected to the air passage 3.

円錐状短筒部材19は、上方を小径とし、空気
吹出口18の外側を囲み、該吹出口18から吹出
す空気流を中心に向けて偏向させる作用を有す
る。本実施例に於ては、円錐状短筒部材19の上
端部に外方へ向くフランジ部19aを設け、該フ
ランジ部19aを環状部4′aの上端面に載置し、
下端部を空気吹出口18の外側に位置させて環状
部4′aの内周に嵌合させてある。なお、円錐状
短筒部材19の下端部を環状板17の外周縁に固
着させて、環状板17と一体としてもよい。
The conical short cylindrical member 19 has a small diameter at the top, surrounds the outside of the air outlet 18, and has the function of deflecting the air flow blown out from the outlet 18 toward the center. In this embodiment, a flange portion 19a facing outward is provided at the upper end portion of the conical short cylindrical member 19, and the flange portion 19a is placed on the upper end surface of the annular portion 4'a.
The lower end portion is located outside the air outlet 18 and fitted into the inner periphery of the annular portion 4'a. Note that the lower end of the short conical tube member 19 may be fixed to the outer peripheral edge of the annular plate 17 to be integrated with the annular plate 17.

23′aは排気ダクト本体であり、その中心線
を火床2の芯にほぼ一致させて、火床2の上方に
設けてある。23′bは、排気ダクト本体23′a
に外嵌した外筒であり、該本体23′aに対し上
下動可能である。本実施例では、排気ダクト本体
23′aの下端部に突起23′a′を設け、外殻2
3′bには軸線方向の縦溝に周方向の横溝23′
b′を複数個設けてあり、該突起23′a′を縦溝に
沿つて上下動させ、任意の23′b′に係合させて、
外筒23′bの下端と火床2の開口端との間隔を
変更できる。
Reference numeral 23'a denotes an exhaust duct body, which is provided above the fire bed 2 with its center line substantially coinciding with the core of the fire bed 2. 23'b is the exhaust duct main body 23'a
It is an outer cylinder fitted onto the outside of the main body 23'a, and is movable up and down with respect to the main body 23'a. In this embodiment, a protrusion 23'a' is provided at the lower end of the exhaust duct body 23'a, and the outer shell 23'a' is provided with a protrusion 23'a'.
3'b has a vertical groove in the axial direction and a horizontal groove in the circumferential direction 23'.
A plurality of protrusions 23'a' are provided, and the protrusions 23'a' are moved up and down along the longitudinal groove to engage with any one of the protrusions 23'b',
The distance between the lower end of the outer cylinder 23'b and the open end of the fire bed 2 can be changed.

第2実施例の作用について説明する。 The operation of the second embodiment will be explained.

焼網8上にて肉、魚等を焼く際には、排気ダク
ト本体23′aに対して外筒23′bを適当な下位
置に固定しておく。送風フアン5によつて空気通
路3に送り込まれる空気の一部は、燃焼用空気と
して火床2内の熱源に通気孔2aから供給され、
残部は渦流用空気として渦流発生器10′の環状
板17の各通孔17aを経て、各空気吹出口18
から一定方向に吹出される。各空気吹出口18か
ら吹出された空気は、円錐状短筒部材19の壁面
に沿つた時計回りの過流となり、該渦流は、火床
2から発生する煙や熱気を包囲して上昇し、排気
フアン22の作動によつて外筒23′bを経て排
気ダクト本体23′aに吸い込まれる。
When grilling meat, fish, etc. on the grill 8, the outer cylinder 23'b is fixed at an appropriate lower position with respect to the exhaust duct body 23'a. A part of the air sent into the air passage 3 by the blower fan 5 is supplied as combustion air to the heat source in the fire bed 2 from the vent 2a,
The remaining air passes through each through hole 17a of the annular plate 17 of the vortex generator 10' as vortex air, and then enters each air outlet 18.
It is blown out in a certain direction from The air blown out from each air outlet 18 becomes a clockwise turbulent flow along the wall surface of the conical short cylindrical member 19, and the swirling current rises, surrounding the smoke and hot air generated from the fire bed 2. When the exhaust fan 22 operates, the air is sucked into the exhaust duct main body 23'a through the outer cylinder 23'b.

(発明の効果) 以上の説明によつて理解されるように、本発明
によれば、焜炉にて、食肉、魚等を焼いて発生す
る煙は、外乱に強い空気の渦流にて包囲され、上
昇気流となつて排気ダクトから室外へ排気される
ので、室内の空気は煙によつて汚損され難く、清
浄な空気環境下で、最も美味な状態の焼肉、焼魚
等を食することができる。加えて、焜炉本体に
は、燃焼用空気と渦流用空気とを同一と空気源か
ら送るので、送風構造が簡単である。
(Effects of the Invention) As understood from the above explanation, according to the present invention, the smoke generated by grilling meat, fish, etc. in the oven is surrounded by a vortex of air that is resistant to external disturbances. Since the air is discharged outdoors from the exhaust duct as an upward current, the indoor air is not easily polluted by smoke, and the most delicious grilled meat, grilled fish, etc. can be eaten in a clean air environment. In addition, since the combustion air and swirl air are fed from the same air source to the furnace body, the blowing structure is simple.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は、本発明に係る焜炉の排煙方法に使用
される装置の第1実施例の断面図、第2図は、第
1実施例に使用される渦流発生器を半部切開して
示す平面図、第3図は、同半部を切開して示す側
面図、第4図は、第2実施例の断面図、第5図
は、第2実施例に使用される環状板の平面図であ
る。 1:焜炉本体、2:火床、2a:通気孔、3:
空気通路、4,4′:外殻、4a,4′a:環状部
(開口部)、5:送風フアン、6:風道、8:焼
網、10,10′:渦流発生器、11:環状天板、
12:短筒、13a:空気流入口、13b:空気
噴出口、14:環状底板、15:案内翼、16誘
導板、17:環状板、17a:通孔、18:空気
吹出口、18a:開口、19:円錐状短筒部材、
22:排気フアン、23,23′a,23′b:排
気ダクト。
FIG. 1 is a cross-sectional view of a first embodiment of the device used in the smoke evacuation method for a furnace according to the present invention, and FIG. 2 is a half cutaway of the vortex generator used in the first embodiment. FIG. 3 is a side view of the same half cut away, FIG. 4 is a sectional view of the second embodiment, and FIG. 5 is a plane view of the annular plate used in the second embodiment. It is a diagram. 1: Furnace body, 2: Fire bed, 2a: Ventilation hole, 3:
Air passage, 4, 4': Outer shell, 4a, 4'a: Annular part (opening), 5: Ventilation fan, 6: Air duct, 8: Grid, 10, 10': Vortex generator, 11: circular top plate,
12: Short tube, 13a: Air inlet, 13b: Air outlet, 14: Annular bottom plate, 15: Guide vane, 16 Guide plate, 17: Annular plate, 17a: Through hole, 18: Air outlet, 18a: Opening , 19: conical short cylinder member,
22: Exhaust fan, 23, 23'a, 23'b: Exhaust duct.

Claims (1)

【特許請求の範囲】 1 焜炉上にて焼物料理を行う際に、焜炉本体に
供給される空気を燃焼用空気と渦流用空気とに分
流し、渦流用空気を火床の開口端外周縁に設けた
渦流発生器に導き、燃焼により発生する煙を渦流
発生器から吹出す空気の渦流にて包囲して、焜炉
本体の上方に設けた排気ダクトから排出すること
を特徴とする焜炉の排煙方法。 2 送風フアン5を設置した風道6を有する焜炉
本体1の外殻4が、燃焼用空気の通気孔2aを設
けた火床2を空気通路3を隔てて囲んでおり、前
記外殻4の開口部に、環状天板11と、該環状天
板11に端面が固定された短筒12と、該短筒1
2の内周面と外周縁との間に渦流用空気の環状の
空気流入口13aを設けた環状底板14と、環状
天板11と短筒12と環状底板14とで区画され
た空間内に固定され、空気通路3から空気流入口
13aを経て導入される空気を環状天板11の中
心側へ偏寄させる複数個の案内翼15とを有する
渦流発生器10を設け、焜炉本体1の上方に排気
フアン22を備える排気ダクト23を配置したこ
とを特徴とする焜炉の排煙装置。 3 送風フアン5を設置した風道6を有する焜炉
本体1の外殻4′が、燃焼用空気の通気孔2aを
設けた火床2を空気通路3を隔てて囲んでおり、
前記外殻4′の開口部に、該空気通路3に接続す
る渦流用空気の通孔17aを円周上に複数個配置
した環状板17と、該通孔17a上にそれぞれ配
設され、開口18aを円周方向に一定の向きとす
る空気吹出口18と、該空気吹出口18の外側を
囲み、該空気吹出口18からの吹出し空気を中心
方向に偏向させるための上方を小径とする円錐状
短筒部材19とを備える渦流発生器10′を設け、
焜炉本体1の上方に排気フアン22を備える排気
ダクト23′aを配置したことを特徴とする焜炉
の排煙装置。
[Claims] 1. When grilling food on a stove, the air supplied to the furnace body is divided into combustion air and whirlpool air, and the whirlpool air is distributed around the outer periphery of the open end of the fire bed. A combustion furnace characterized in that smoke generated by combustion is guided to a vortex generator provided therein, surrounded by a vortex of air blown out from the vortex generator, and discharged from an exhaust duct provided above the furnace main body. Method. 2. The outer shell 4 of the furnace body 1, which has an air passage 6 in which a blower fan 5 is installed, surrounds the grate 2, which is provided with a ventilation hole 2a for combustion air, across an air passage 3, and the outer shell 4 An annular top plate 11, a short cylinder 12 whose end face is fixed to the annular top plate 11, and the short cylinder 1 are provided in the opening.
In the space defined by the annular bottom plate 14, which has an annular air inlet 13a for swirling air between the inner peripheral surface and the outer peripheral edge of 2, the annular top plate 11, the short tube 12, and the annular bottom plate 14, A vortex generator 10 is provided which is fixed and has a plurality of guide vanes 15 that bias the air introduced from the air passage 3 through the air inlet 13a toward the center of the annular top plate 11, and is arranged above the furnace main body 1. A smoke exhaust system for a furnace, characterized in that an exhaust duct 23 equipped with an exhaust fan 22 is disposed at the top. 3. The outer shell 4' of the furnace body 1 having the air passage 6 in which the blower fan 5 is installed surrounds the fire bed 2 provided with the ventilation holes 2a for combustion air across the air passage 3,
At the opening of the outer shell 4', there is provided an annular plate 17 in which a plurality of vortex air holes 17a connected to the air passage 3 are arranged on the circumference; An air outlet 18 with 18a oriented in a constant direction in the circumferential direction, and a cone that surrounds the outside of the air outlet 18 and has a smaller diameter on the upper side for deflecting the air blown from the air outlet 18 toward the center. a vortex generator 10' comprising a short cylindrical member 19;
A smoke exhaust system for a furnace, characterized in that an exhaust duct 23'a having an exhaust fan 22 is disposed above the furnace body 1.
JP13177687A 1987-05-29 1987-05-29 Method and device for discharging smoke in kitchen range Granted JPS63297952A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13177687A JPS63297952A (en) 1987-05-29 1987-05-29 Method and device for discharging smoke in kitchen range

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13177687A JPS63297952A (en) 1987-05-29 1987-05-29 Method and device for discharging smoke in kitchen range

Publications (2)

Publication Number Publication Date
JPS63297952A JPS63297952A (en) 1988-12-05
JPH0418215B2 true JPH0418215B2 (en) 1992-03-27

Family

ID=15065885

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13177687A Granted JPS63297952A (en) 1987-05-29 1987-05-29 Method and device for discharging smoke in kitchen range

Country Status (1)

Country Link
JP (1) JPS63297952A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012511686A (en) * 2008-12-10 2012-05-24 エレクトロラクス ホーム プロダクツ コーポレーション エヌ ヴィ Inhalation hood
KR20190098447A (en) * 2018-02-14 2019-08-22 어영재 Smoke guide device for roast meat brazier

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JP2559268B2 (en) * 1989-01-24 1996-12-04 栄子 塩田 Ventilation equipment
JP4728998B2 (en) * 2007-04-06 2011-07-20 有限会社西輝 Baking cooking apparatus and smoke exhausting method used therefor
JP2009139056A (en) * 2007-12-10 2009-06-25 Fuji Industrial Co Ltd Removal device for air pollutant and range hood
ES2427831T3 (en) * 2008-12-10 2013-11-04 Electrolux Home Products Corporation N.V. Suction hood
JP2016061480A (en) * 2014-09-17 2016-04-25 株式会社木村技研 Cooking device
CN104879808A (en) * 2015-04-27 2015-09-02 杭州奥普博朗尼厨卫科技有限公司 Concentric-double-square-shaped vortex fume exhaust system used on air exhaust and oil fume exhaust product
WO2017101257A1 (en) * 2015-12-16 2017-06-22 美的集团股份有限公司 Steam vacuum cleaner

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JPS6380147A (en) * 1986-09-24 1988-04-11 Matsushita Electric Works Ltd Air suction apparatus

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* Cited by examiner, † Cited by third party
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JPS51109647U (en) * 1975-03-03 1976-09-03

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
JPS6380147A (en) * 1986-09-24 1988-04-11 Matsushita Electric Works Ltd Air suction apparatus

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012511686A (en) * 2008-12-10 2012-05-24 エレクトロラクス ホーム プロダクツ コーポレーション エヌ ヴィ Inhalation hood
KR20190098447A (en) * 2018-02-14 2019-08-22 어영재 Smoke guide device for roast meat brazier

Also Published As

Publication number Publication date
JPS63297952A (en) 1988-12-05

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