JP3001147U - Cooking pot - Google Patents

Abstract

(57) [Summary] [Purpose] Keep the oil and juice generated from the finished meat and vegetables away from the area where the heating element is installed so that the old oil and juice are not absorbed when baking new meat and vegetables. The purpose is to [Structure] A heating body is installed on the back surface of the bottom of a pot body having an arbitrary shape, offset from its center to one side surface portion, and the other side surface portion is a non-heating body portion.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a cooking pot.

[0002]

[Prior art]

 In conventional cooking pots, for example, the oil and juice produced after grilling meat is left as it is and the next meat or vegetable is grilled. The same meat was absorbed again, or the next meat or vegetables had absorbed it.

Further, since the oil content and the broth of the previous meat are left as they are to continue the baking of the next meat and vegetables, the oil content is burned by heating to cause smoke and a bad odor.

[0004]

[Problems to be solved by the device]

 Therefore, the present invention aims to eliminate the above-mentioned drawbacks by improving the conventional cooking pot.

[0005]

[Means for Solving the Problems]

 According to the present invention, the heating body is installed on the back surface of the bottom portion of the pot body having an arbitrary shape, offset from the center to one side surface portion, and the other side surface portion is a non-heating body portion.

[0006]

[Action]

 Now, using the pot surface on the top of the heating element, which is offset to one side of the bottom of the bottom of the pot, bake meat and vegetables, etc. It may be moved to the upper surface of the other side surface part or the like, or the burned material may be directly transferred to a plate and only oil, water or dregs may be moved to the upper surface of the other side surface part.

In this state, next, fresh meat, vegetables, etc. may be placed on the one side surface again, and baking of these may be repeated.

[0008] When the amount of oil, juice, debris or the like has increased on the other side surface portion of the pot body, the pot body may be grasped and discarded.

[0009]

【Example】

 Reference numeral 1 is a pan frame body having an arbitrary shape, and handles 2 and 2 are provided on both left and right sides of the pan frame body.

Reference numeral 3 denotes a pan body attached to the pan frame body 1, and a heating body 5 is installed at a position deviated from the center of the back surface 3 ′ of the bottom surface of the pan body 1 to one side surface part 4. To do. The heating element 5 may be a direct connection type or a detachable type.

Reference numeral 6 denotes the other side surface portion of the back surface portion 3'of the bottom surface portion of the pot body 3, and this other side surface portion serves as a non-heating body portion.

In FIG. 2, the one side surface portion 4 of the heating body 5 and the other side surface portion 6 of the non-heating body portion are represented by a virtual boundary line a.

Reference numeral 7 is a cover plate of the pot body 3.

[0014]

[Effect of device]

 During cooking, the oil, juice, dregs, etc. generated when meat and vegetables are baked can be gathered on the other side of the same pot body during cooking. Since it is a non-heated body part that is not directly affected by the heat body, there is no possibility that the collected oil, burning juice, or cassere will burn again and produce smoke or foul odors. You can continue the baking work with confidence.

The other side portion of the pot body is a non-heated body portion and is not directly affected by the heating body, but since it retains sufficient heat retention, it is effective for keeping heat of meat and vegetables after baking. .

[Brief description of drawings]

FIG. 1 is an overall front view

FIG. 2 is an overall plan view

FIG. 3 is a bottom view of the main part

[Explanation of symbols]

 1 Pan frame 3 Pan pot body 4 One side part 5 Heating body 6 Other side part (non-heating body part)

Claims (1)

[Scope of utility model registration request] 1. A cooking method in which a heating body is installed on the back surface of the bottom surface of a pot body having an arbitrary shape, offset from the center to one side surface portion, and the other side surface portion is a non-heating body portion. Cooker.